Mass. man struck and killed by Commuter Rail train remembered as ‘dear and humble'
A Cohasset man who was struck and killed by an MBTA Commuter Rail train earlier this month is being remembered for always putting his family before himself.
On May 3, 78-year-old John Canney was driving a pickup truck over the Beechwood Street railroad crossing in Cohasset around 11:20 a.m. when the truck was hit by the train, the Norfolk County District Attorney's Office said previously. He was declared dead at the scene, and his truck was declared a total loss.
John Frederick Canney was born in Davenport, Iowa, to John and Marjorie Canney, according to his obituary. The couple raised him in Needham, Massachusetts, and he went on to graduate from UMass Amherst with a degree in German Literature.
After college, Canney was introduced to the finance world through a job working on Wall Street in New York City, according to his obituary. He went on to found a Boston-based municipal advisory group.
Read more: Man killed in Cohasset MBTA train strike identified
Canney was an avid reader and considered the Mathematics Dictionary light reading, according to his obituary. He was also member of the Cohasset Yacht Club and had a passion for sailing.
'Always the patient, steady, and capable captain, he loved sailing his Atlantic City Catboat, Annie S.,' his obituary reads.
More recently, Canney rediscovered his love of painting, according to his obituary. He could often be found working on a thumbnail print.
Canney was married to his wife, Barbara Canney, for 42 years, and he leaves her and his son, Garrett Canney, behind, according to his obituary. He is described as 'a devoted husband and father who always put his family before himself.'
'John was a dear and humble man of greatness, and the world is diminished by his loss,' his obituary reads.
A memorial service for Canney is scheduled for Sunday, May 25, at 2 p.m. at St. Anthony of Padua Church in Cohasset, according to his obituary. A celebration of his life is set to follow immediately afterward at the Lightkeeper's Cottage in Cohasset.
In lieu of flowers, Canney's family asks that people honor his memory by donating to a local non-profit of your choice, according to his obituary.
Mega Millions numbers: Are you the lucky winner of Tuesday's $139 million jackpot?
Closing hotel shelters has benefits but could leave families with no place to go
The Password, Jhostynxon Garcia, cracks three-run homer in Triple-A debut
Georgia woman gets decade in prison for smuggling 12 lbs. of meth to Mass.
Mass. lawyer to plead guilty to embezzling millions from relatives, business associate
Read the original article on MassLive.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Eater
an hour ago
- Eater
A Landmark Waterfront Restaurant Just Closed Out of the Blue
This is a curated list of the Bay Area's most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a line . For more news, check out our list of restaurants that closed earlier this spring . June 3 EMBARCADERO — An iconic waterfront restaurant closed permanently on Friday, May 30. The team at Fog City, opened in 1985, let diners know of the shuttering in an Instagram post. No reason was given for the closure. The San Francisco Chronicle writes founders Bill Higgins and Bill Upson established the restaurant, then known as Fog City Diner, as a power player early into its tenure with chef Cindy Pawlcyn's (at the time) innovative small plates and Pat Kuleto design. OAKLAND — Friday, May 9 was the final day of service for chef Mohammad Abutaha's Teta Nahla. The 2123 Franklin Street restaurant was the founder of Shawarmaji's homage to his Jordanian grandmother. Abutaha told fans he hopes to reopen the hotspot for Arab soul food, including dishes like mansaf, once he's done giving his Shawarmaji restaurants his full energy. NOVATO — Another decades-old Bay Area standby, Marin County's Moylan's Brewery & Restaurant closed for good on Sunday, May 4. SFGATE reports the brewery collected more than 100 gold medals for its brews throughout its tenure. The spot, also beloved for Irish nachos and burgers, closed due to a changing beer landscape. 'You know, the beer business has changed — there's oversaturation — and our younger clientele is doing things differently now,' owner-brewer Brendan Moylan told the outlet. PETALUMA — The Press Democrat reports a three-year-old outpost of local chain Superburger closed on Thursday, May 29. The business's website let fans know the lease ended and the Sonoma County-based company simply chose not to renew. The other two outposts remain open. Sign up for our newsletter.


New York Post
an hour ago
- New York Post
I'm a restaurant consultant — here's what you should never do when dining out
When it comes to dining out, there are some unwritten rules of etiquette between server and customer that are important to know. Salar Sheik, a Los Angeles-based restaurant consultant and founder of Savory Hospitality, told Fox News Digital that the rudest thing a customer can do is 'one-timing' a server. That's when a customer asks for something like a glass of water, for example — but when the server returns, the customer then asks for something else, Sheik said. 'You're just running them in circles,' Sheik pointed out. 'Try to bulk up on your order. Let them know right at the same time.' What if you're in a hurry and need to place your order quickly? There's a polite way to ask your server to put your food order in right away, Sheik said. 'I think a little explaining goes a long way for your waiter,' Sheik told Fox News Digital. 'It doesn't have to be in detail, but you can just tell them, 'I'm in a bit of a hurry.'' Sometimes servers seem to disappear after your meal is done, leaving customers antsy about getting the bill. There is a proper way to get your server's attention, Sheik said. A restaurant consultant revealed the rudest things a customer can do to a server while dining out. Jose Calsina – 'It's trying to make eye contact and kind of do a wave,' he said. Snapping your fingers at your server might work in the movies — but in real life, that comes off as rude, Sheik said. 'I think a wave is pretty lighthearted, you know?' A common concern among customers is when a waiter or waitress doesn't write down their order. If the meal comes to the table and isn't correct, it's natural for the customer to blame the server. 'I think a patron has to understand, even though that was a scenario, you can't assume it was just their fault,' Sheik said. In a standard restaurant kitchen, 'there's a lot of room for error,' he noted. 'Obviously, the only point of contact you have between your food and who made it is the waiter,' Sheik said, meaning the server is the one who takes the brunt of the criticism. 'You can kind of approach it softer,' he said. 'Some people tend to be aggressive and take personal offense.' Another area of frustration from a server's perspective can involve the length of time customers remain at a table after the meal has concluded and the bill has been paid. How long is too long? It depends on if it's a casual or fine-dining experience, Sheik told Fox News Digital. 'Fine dining, you're looking at two to two-and-a-half hours of appropriate dining time,' Sheik said. 'Casual, you are probably looking at an hour to an hour and 45 minutes. Two hours is pretty much the limit.' Start and end your day informed with our newsletters Morning Report and Evening Update: Your source for today's top stories Thanks for signing up! Enter your email address Please provide a valid email address. By clicking above you agree to the Terms of Use and Privacy Policy. Never miss a story. Check out more newsletters Another factor to consider is the speed of service and how quickly the food arrived when you were seated. It's courteous to place your first order shortly after being seated, Sheik said. 'But a lot of times we get tables that talk for an hour and then order,' he said. 'I think that's just inappropriate.' It's a server's job to set the pace of a customer's dining experience, whether that's refilling drinks or checking with the kitchen staff on the status of a table's order, Sheik said. 'You should have your first appetizer order within 10 to 15 minutes max,' he said. 'And your entrées — in a perfect world, you should [receive] them within 20 to 25 minutes max.'
Yahoo
an hour ago
- Yahoo
‘Dexter' Gets Limited-Edition Funko Pop Release Ahead of ‘Dexter: Resurrection' Revival
If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Even serial killers deserve the Funko Pop treatment. More from Variety 'Downton Abbey' Complete Series Box Set Discounted on Amazon On Heels of New Movie Trailer 'Dexter: Resurrection' Trailer: Dexter Morgan Is Back in Bloody Revival Caleb Plant vs. Armando Resendiz Livestream: How to Watch the Premier Boxing Champions Live Online for Free Dexter, the titular Miami-based blood splatter expert (and murderer) has officially been Funko Popped in a new limited-edition drop released ahead of the new 'Dexter: Resurrection' revival series this summer. The collection features a Dexter figurine alongside a miniaturized vinyl figure of his partner in the Showtime series, Debra Morgan. The vinyl figures are now available to order on the Funko website and on Amazon for a suggested retail price of $12, on the heels of a new trailer for the revival. BESTSELLER $10.99 $12.99 15% off Buy Now On Amazon ORDER ONLINE Buy Now On Amazon $12.99 $12.99 In the 4.05-inch vinyl figure, Dexter is wearing a navy green ensemble underneath a black apron and black gloves. He clenches a bag of tools in his right hand. Debra, meanwhile, dons her recognizable bangs and wears her navy Miami Metro Homocide uniform while standing in a power stance. 'Dexter,' starring Michael.C. Hall as the titular character and Jennifer Carpenter as his adoptive sister, officially concluded in 2013, but has kept their millions of passionate fans fed with multiple spin-off series. Last year, Hall narrated the first season of the prequel series 'Dexter: Original Sin' last year, and will reprise his role on-screen in the new sequel series, 'Dexter: Resurrection,' set to hit streaming on July 11. ALSO CONSIDER Buy Now On Amazon $15.99 $15.99 The original 'Dexter' aired on Showtime from 2006 to 2013, followed by 'Dexter: New Blood' in 2021, which picked up 10 years after the original finale. 'Resurrection' will be a sequel series to 'New Blood,' taking place in present day. Additionally, previous seasons of both shows are available for subscribers on Paramount+ with the Paramount+ with Showtime plan. STREAM 'DEXTER' ON PARAMOUNT+ WITH SHOWTIME Dexter and Morgan follow a long string of iconic pop-culture characters to get the Funko Pop treatment in recent months. Recent shows to get the Funko Pop treatment include 'Suits,' 'Jimmy Neutron' and 'Kim Possible.' Check out the newest Funko Pop releases here. Best of Variety What's Coming to Netflix in June 2025 New Movies Out Now in Theaters: What to See This Week 'Harry Potter' TV Show Cast Guide: Who's Who in Hogwarts?