See the lifelike face of a Stone Age hunter-gatherer woman, revealed thanks to ancient DNA
When you buy through links on our articles, Future and its syndication partners may earn a commission.
Researchers and artists have created a striking facial reconstruction of a Stone Age woman who lived roughly 10,500 years ago in what is now Belgium.
The detailed depiction of the prehistoric hunter-gatherer, known as the "Margaux woman," is based on various scientific data, including the remains of her skeleton and ancient DNA, according to a statement from Ghent University in Belgium.
The reconstruction — which was produced by the university's interdisciplinary Regional Outlook on Ancient Migration (ROAM) project, in collaboration with Dutch artists and twin brothers Adrie and Alfons Kennis — reveals an intriguing set of features.
ROAM research has indicated that the hunter-gatherer likely had blue or light eyes and a surprising "medium-toned" skin complexion, project leader Isabelle De Groote, a professor in the Department of Archaeology at Ghent University, told Live Science in an email. This skin tone appears to be slightly lighter than that of most other Western European individuals from the Mesolithic period (or Middle Stone Age) that scientists have studied so far.
Related: 45 amazing facial reconstructions, from Stone Age shamans to King Tut
Comparing her to other individuals who lived in roughly the same time period, such as the iconic Cheddar Man from England, reveals this "subtle but important" difference that highlights the variation already present in post-ice age Western Europe, De Groote said. "The skin pigmentation of the Margaux woman points to greater complexity of skin pigmentation within these populations and that it was more heterogenous than previously thought."
Cheddar Man belonged to the same Western European hunter-gatherer population as the Margaux woman, according to the statement. Previous research has suggested that he also had blue eyes, although his skin complexion is thought to have been slightly darker. Other members of this hunter-gatherer population shared a similar combination of dark skin and pale eyes.
The remains of the female hunter-gatherer first came to light in 1988 during an excavation of the Margaux cave near Dinant, in Belgium's Meuse Valley region. At the time, the genetic analysis techniques that informed the new reconstruction were not available.The research team first scanned the woman's skull and created a 3D-printed reproduction, De Groote said. The Kennis brothers then used this printed version to model the muscle and skin of the head. They did this using anatomical standards for the region while taking into account the age of the woman. Based on features of her skull, the researchers estimated that she would have been between 35 and 60 years old when she died.
RELATED STORIES
—Neanderthal woman's face brought to life in stunning reconstruction
—Most ancient Europeans had dark skin, eyes and hair up until 3,000 years ago, new research finds
—Stunning reconstruction reveals warrior and his weapons from 4,000-year-old burial in Siberia
The team deduced her potential eye color and skin complexion using ancient DNA extracted from parts of her skull. They also considered the effect of suntanning to re-create her skin color, given that she likely lived a mobile, outdoor lifestyle.
Although facial reconstructions such as these can provide a fascinating window into the distant past, some elements are open to interpretation.
"Actual skin tone and eye colour is difficult to discern," De Groote said. "There is no exact answer in ancient DNA."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Associated Press
5 hours ago
- Associated Press
ESHRE 41st Annual Meeting: Older paternal age linked to higher miscarriage risk and lower live birth rates in donor egg IVF cycles
A new international study presented today at the 41st Annual Meeting of the European Society of Human Reproduction and Embryology (ESHRE) reveals that IVF cycles involving male partners over the age of 45 carry significantly increased miscarriage risks and lower live birth rates – even when young donor eggs are used. PARIS, June 29, 2025 /PRNewswire/ -- By isolating paternal age from female reproductive factors through the exclusive use of donor eggs from young women, the study provides robust evidence that male age plays a critical role in reproductive success, challenging the common assumption that sperm age has little impact once fertilisation occurs. The retrospective study analysed 1,712 first oocyte donation cycles conducted between 2019 and 2023 across six IVF centres in Italy and Spain. All cycles used fresh donor oocytes and frozen sperm from male partners, with only the first single blastocyst transfer included. Female recipients had a mean age of 43.3 years. Participants were divided into two groups: men aged 45 or younger (n=1,066) and those over 45 (n=646). While fertilisation rates and embryo development were comparable between groups, significant differences emerged in clinical outcomes. Miscarriage rates were notably higher among couples where the male partner was over 45, reaching 23.8% compared to 16.3% in the younger paternal age group. Similarly, live birth rates were significantly lower in the older paternal age group, at 35.1% versus 41% for men aged 45 or younger. Discussing the findings, Dr. Maria Cristina Guglielmo, Embryologist at Eugin Italy, said, 'Traditionally, maternal age has been the central focus in reproductive medicine, but our results show that the age of the male partner also plays a crucial and independent role. Even when using eggs from young, healthy donors and transferring only a single, high-quality embryo, we observed poorer outcomes in men over 45.' She also emphasised the importance of examining how paternal age affects the health of offspring. 'There is growing evidence linking advanced paternal age to an increased risk of neurodevelopment disorders in children. Our future work will investigate the long-term health and developmental outcomes of children conceived through donor egg cycles with older fathers, where maternal factors are minimised, to isolate paternal effects more clearly.' The study abstract will be published today in Human Reproduction, one of the world's leading reproductive medicine journals. View original content: SOURCE 41st Annual Meeting of the European Society of Human Reproduction and Embryology (ESHRE)
Yahoo
7 hours ago
- Yahoo
This Simple Dietary Switch Could Be a Game-Changer for Women With Diabetes, Endocrinologists Say
This Simple Dietary Switch Could Be a Game-Changer for Women With Diabetes, Endocrinologists Say originally appeared on Parade. A major breakthrough in research revealed how certain dietary choices may impact women with type 2 diabetes—and it shows that changing your habits can potentially lead to greater weight loss and even the possibility of long-term remission from the new study, conducted at the University of Nottingham, School of Life Sciences, showed that one habit specifically can give women with diabetes a huge boost in their insulin resistance, sustained weight loss and even their triglycerides (AKA cholesterol, which is great news not just for metabolic health, but also heart health).So, what was the swap and how did it work? An endocrinologist and diabetes specialist explain the study, the healthy diet swap and why it's a great move, not just for women with diabetes, but possibly for everyone.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊 Believe it or not, switching beverages from diet soda to water may make a huge difference for women with type 2 observed 81 women with type 2 diabetes who were overweight or had obesity over 18 months in a weight management program. The women regularly drank diet soda. The participants were randomly chosen to either keep up with their diet soda intake five times per week after lunch or to swap it out for water. The weight loss program lasted six months, while the weight management program lasted a full year. At the end of the study, according to the American Diabetes Association, 90% of participants in the group that drank water actually achieved diabetes remission, while just 45% of the women who drank diet soda were in remission. Body mass index (BMI), fasting glucose, insulin levels, insulin resistance, postprandial glucose (your blood sugar levels after a meal) and cholesterol levels were all also significantly improved in the group that hydrated with H2O instead of diet drinks. "These findings challenge a common belief in the U.S. that diet drinks have no potential negative effects for managing weight and blood sugar," Dr. Hamid R. Farshchi, MD, Ph.D, obesity medicine physician, CEO of D2Type and lead author of the study, said in a statement. "However, with most women in the water group achieving diabetes remission, our study highlights the importance of promoting water, not just low-calorie alternatives, as part of effective diabetes and weight management. It's a small change with the potential for a big impact on long-term health outcomes." Related: Experts agreed that switching from diet drinks to water has a lot of benefits, but that some of the downsides to diet soda might not all because of the diet drinks themselves, but because of the behaviors associated with drinking them. "Water is metabolically neutral, additive-free, and behaviorally aligned with healthier routines. Diet sodas are often consumed alongside calorie-dense, highly processed meals, whereas water tends to be paired with healthier behaviors such as physical activity," Montefiore Einstein diabetes specialist , tells Parade. "For example, very few people reach for a diet soda after a walk or workout. This behavioral context may influence clinical outcomes. This study also found that those in the water group showed better results in BMI, fasting glucose, insulin levels and triglycerides." "It has been shown that nonnutritive sweeteners can increase glucose and insulin levels in response to a glucose load," , endocrinology and internal medicine professor at Yale School of Medicine, says. "However, other studies found no association between the use of artificial sweeteners and effects on glucose metabolism. Artificial sweeteners might also affect the brain. A recent study showed that when carbohydrates and diet sodas are consumed together, brain responses to sweet taste are altered." While not all studies are created equal, Dr. Torres says this one is promising. "This was a great study, done well, using the right methodology," he explained. "The results are compelling, but to strengthen clinical guidance, we need larger studies with longer follow-up to determine whether these benefits are sustained over time. Just as importantly, we need to better understand the mechanisms behind how diet soda consumption may influence metabolic outcomes and diabetes risk." Related: Generally, yes, experts tell Parade, especially for people with type 2 diabetes. "Diet soda provides the sweet taste without the calories. While this sounds like a solution for people with a sweet tooth, it might have negative health effects, particularly with regular consumption," Dr. Serle advises. "The nonnutritive sweeteners in diet soda, when consumed together with carbohydrate-rich food, can trigger brain responses that might lead to overeating. Together with the potential negative effects of diet soda on glucose metabolism, I suggest drinking water when thirsty and eating some fruit when craving for something sweet." Dr. Torres concurs, saying, "Water remains the gold standard. It is metabolically neutral, free of additives and behaviorally associated with healthier patterns. While diet soda may be a helpful transitional tool for some, water is the superior long-term choice for individuals with type 2 diabetes. This reinforces what we observe both clinically and culturally. Promoting water as the beverage of choice is a simple yet powerful intervention in diabetes care." Further, Dr. Torres says, "Although diet sodas are calorie-free, studies have linked them to increased risks of obesity, cardiovascular disease and impaired insulin sensitivity." That said, the reasons for those associations aren't entirely known. "Mechanistically, it is difficult to explain why such a dramatic clinical difference would exist if calorie intake is equal," Dr. Torres points out. "The theory that diet sodas increase caloric intake indirectly by affecting appetite or food preferences remains unproven and warrants further investigation. Diet sodas may also influence sweet cravings, gut microbiota and metabolic pathways in ways that are not yet fully understood." Related: All that said, you don't have to feel guilty for your Diet Coke habit. There is a place for it! "Switching from sugar-sweetened beverages to diet sodas can reduce immediate sugar and caloric intake and blunt post-meal glucose spikes," Dr. Torres points out. "For many, it serves as a transitional step in managing carbohydrate and caloric consumption." With that in mind, water is still the better choice. "The ADA poster suggests that swapping diet soda for water leads to even greater benefits," he says. "Women in the water group lost more weight (6.82 kg vs. 4.85 kg) and had twice the diabetes remission rate (90 percent vs. 45 percent). So, while diet soda may help reduce added sugar, it does not offer the full metabolic benefits that water does." Up Next:"Water Instead of Diet Drinks Associated with Two-Fold Rate of Diabetes Remission in Women." American Diabetes Association. Dr. Mireille Serle, MD, Ph.D Dr. Edwin A. Torres, Ph.D., NP This Simple Dietary Switch Could Be a Game-Changer for Women With Diabetes, Endocrinologists Say first appeared on Parade on Jun 29, 2025 This story was originally reported by Parade on Jun 29, 2025, where it first appeared.
Yahoo
10 hours ago
- Yahoo
A Mysterious Blob of Cold Water Defies Ocean Heat – Now We Know Why
Over the last decade, Earth's oceans have been warming at unprecedented rates, yet one mysterious blob of water, just south of Greenland, has defied this trend. It has stubbornly remained colder than its surrounding waters for over a century now. "People have been asking why this cold spot exists," says University of California Riverside climate scientist Wei Liu. To find out, Liu and oceanographer Kai-Yuan Li analyzed a century's worth of temperature and salinity data. They found this mysterious cool patch wasn't limited to the ocean surface, but extended 3,000 meters (around 9,840 feet) deep. And only one scenario they explored could explain both sets of data. It's the same scenario researchers have been warning the world about for years now: one of Earth's major ocean circulation systems, the Atlantic Meridional Overturning Circulation (AMOC), is slowing down. Related: "If you look at the observations and compare them with all the simulations, only the weakened-AMOC scenario reproduces the cooling in this one region," explains Li. If the AMOC stalls, it will disrupt monsoon seasons in the tropics, and North America and Europe will experience even harsher winters. The knock-on effects will severely impact entire ecosystems and global food security. The AMOC is a large heat- and salt-driven system of ocean currents that sweeps warm salty water northward. This water cools on its wending journey north, which makes it denser. As the cooler water sinks, water from other oceans is pulled in to fill the surface, driving the cooler water back down south again. With increasing contributions of freshwater from climate change-driven glacier melt, concentrations of salt in the sea water drop, and the water becomes less dense, disrupting the sinking-with-cooling process and weakening the entire physical cycle. That's exactly what the sea surface salinity records showed. Li and Liu found the odd cold spot in the north, near the melting glaciers, had decreasing levels of salinity. Near the equator, however, salinity had increased as the weaker currents failed to stir things up as forcefully. All up, the researchers calculated AMOC has slowed from -1.01 to -2.97 million cubic meters of water per second between 1900 to 2005. "This work shows the AMOC has been weakening for more than a century, and that trend is likely to continue if greenhouse gases keep rising," Li concludes. This research was published in Communications Earth & Environment. Scientists Discover 'Goblin Prince' That Roamed With Dinosaurs Ancient Blueprint For Human Bodies Discovered in Sea Anemones Spider With No Venom Has a Deadly Trick to Poison Its Prey