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Mt. Marysville: Remnants of demolished, historic hotel remain one year after fire

Mt. Marysville: Remnants of demolished, historic hotel remain one year after fire

CBS News6 hours ago

It's been one year since Hotel Marysville caught fire, and its remnants are still there. The unstable building caused traffic closures on Highway 70, causing daily backups until it was demolished in December.
Many locals have nicknamed the mound of rubble Mt. Marysville. What's left of the hotel is encased in concrete to keep any potential toxic debris under wraps until the city can figure out the best way to haul it off.
Meanwhile, the residents we talked to are just happy the roads are back open.
"The traffic has been better lately. It was really bad getting in here," said Shade Adkins, who visits Marysville to fish.
"When I think of the hotel fire, it's definitely the [traffic] backup in Marysville. Taking a whole hour to get from Plumas Lake to Yuba City was kinda insane," said Marysville resident Brad Foster.
Traffic was a main concern for many residents, business owners, and the City of Marysville after a fire broke out last June, rendering the hotel at risk of collapsing onto the roadway. Once the building was knocked down, roughly five months later, a new concern arose and is still there.
"It's an eyesore. They need to do something with it," Adkins said.
The city estimates haulaway costs for what remains of the hotel to be between $2.5 million and $3.5 million.
"We have done some preliminary testing on the pile itself, and it is looking very promising that we can haul it to a lower-level landfill that will reduce the cost," said Jim Schaad, city manager.
Schaad says they're still doing tests on what's underneath the concrete layer. If it's not too toxic, they'll be able to save roughly one million dollars by not having to take it all to a high-level hazardous waste site.
"There's still a lot of unknowns, though," Schaad said.
One of those unknowns is how the city is going to pay for haul-away costs. The city said that first, they're working with Congressman Doug LaMalfa on securing potential funding. Second, the city will be applying to an environmental protection agency grant in november, which they'll hear back about in the spring.
"If it's safe and it's encapsulated and it's not harming anything, I think we'll just have to be patient about it," Adkins said. "I'm just happy the road is open."
Once "Mt. Marysville" is hauled away, the future of the site remains unclear. But people we spoke with want to see something public-spirited.
"Community-oriented, of course. It's one of the first things you see. It should be something for people outside of Marysville to help them find Marysville, because the hotel did," Foster said.
The city says it plans to work with a private developer to put something in that adds value to the community. However, the city council still needs to come together and deliberate on what use they'd like to see.

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From the street, the physical building blends in inconspicuously with the other grand homes on North Street. Inside, it is clear that the common spaces were designed in the 19th-century with socializing in mind. In these rooms, as elsewhere, is evidence of the teams' reverence for original fixtures, décor, and craftsmanship. And though they remain intact, the woodwork, moldings, windows, sconces, chandeliers, and floors have been revived and brightened, and now have fresh stories to tell. One of these treasures appears upon entering the lobby. Etched in stone on the fireplace is a quote from Macbeth urging humanity toward perseverance. Shakespeare's message is as alive today as it was in 1888. At Belden House, the past serves to advance the narrative forward, resulting in a new gold standard for the contemporary, historic, country-house hotel. My review of Belden House and Mews follows. The Rooms Of the 31 rooms and suites, 10 are in the main house, reachable by two separate carpeted staircases, as is typical in Victorian homes. It took an hour for me to photograph the many delectable details in my 2,100-square-foot, three-bedroom penthouse suite. In the living area, velvet sofas in warm blue and pink frame a patinaed leather gymnastics bench that doubles as a coffee table. Windows over cushioned nooks bring the leafy outdoors inside, as does a sweet balcony. The marble and tiled bathroom contain a massive shower and soaking tub. My kitchen went unused, but the Marcel Breuer chairs around the table are an homage to modernism, and Yellow Ware mixing bowls, to vintage New England. All rooms exemplify easy elegance, and seem to prioritize comfort—not informality per se, but clean lines, plush carpets underfoot, and cozy easy chairs. The design team has carefully preserved the buildings' essence and history through small, sometimes imperceptible details. For example, some custom wallcoverings contain patterns duplicated from old fabric remnants uncovered during renovation. Most of the hotels' beds (with mattresses sheathed in Frette linens) are hand made by Litchfield County woodworker Ian Ingersoll. All the 21 Mews guest rooms and suites (averaging 430 square-feet) feature these creations which, though super sleek, evoke traditional design. Here, the modernist aesthetic emerges from the pale and pleasing palette, with details such as Vitsoe built-ins. Accessed via private terraced gardens, these rooms have a zen calm, and are quiet as a forest. Food and Drink A lunch spread in the dining room at Belden House & Mews. Jim Henkens/Belden House & Mews Chef Tyler Heckman left New York City after 10 years at Farris, Chelsea Hotel, and Villanelle, among others, to return to his native Connecticut. He describes his cuisine as 'light, approachable, but hopefully will make you wonder, what are these ingredients?' 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Read McKendree/Belden House & Mews The sexy green bar whispers 'cocktail,' and it's easy to take it slow with the house's One Sip Martini, served in a chic little coupe. This corner of the hotel transported me to an exquisite European hotel; the display bottles were Chinotto, Bitter Bianco, Sicilian Amara, and other spirits. Italian Food and Beverage manager Michele Alfonso, who is also a master mixologist, poured me a fingerful of Caffé Ligure, a coffee-flavored liqueur from Taranto, and it was divine. Activities and Experiences The Belden House & Mews outdoor pool. Scott Parker/Belden House & Mews There are gardens, a lawn court, and a beautifully landscaped, 50-foot heated pool flanked by arbor vitae. The spa contains a small but full gym with a Pilates reformer, and private instruction is available. Best of all is Belden House's location right in town, steps away from the center and its remarkable history. Litchfield is a paradigmatic New England village, with terrific restaurants and plenty of worldly shops. Some highlights: estate jewelry at Lawrence Jeffrey; Scottish cashmere at R. Derwin, the gorgeous hair salon Byrde and the B; and Milton Market, where you can take home a Dumais Made ceramic lamp. The Spa Inside Bathhouse, the spa and wellness space at Belden House & Mews. Scott Parker/Belden House & Mews Bathhouse is an enchanted spot which sparkles with newness. Blond wood cabinets, warm brown tiles, and stone floors give the space a lustrous feeling. The wet room consists of a sauna and a steam room clad in deep-blue tiles; at one end is a Japanese Ofuru tub for hydrotherapy. The whole below-ground complex is infused with the scent of cruelty free Wildsmith face and body products used in treatments. My 120-minute Thermal Experience treatment was designed to move between temperatures while detoxifying, renewing my skin, and stimulating circulation. My therapist, Agnieszka Domurad, was kind enough to adapt a bit: I'm not a cold plunge lover, so after my body scrub, I soaked in the tub, and then had a truly great massage. Family-friendly Offerings Belden House welcomes kids age 12 and older. While it's not the type of resort that revolves around children, the proximity to downtown Litchfield, the pool, and the three-acre grounds will give kids plenty to do. Accessibility Two of the guestrooms are ADA accessible, one in the main house and the other in the Mews. Location Litchfield's Main Street. Read McKendree/Belden House & Mews Belden House is a two-hour drive from New York City and 45 minutes from Hartford's Bradley Airport. The town of Litchfield is the crossroads of northwest Connecticut, which is loaded with stunning forested vistas, flowering meadows, and canoe-able rivers. Many hiking paths are in this part of New England, including a stretch of the Appalachian Trail. There are numerous preserves for contemplation and brushes with wildlife, such as the Ripley Waterfowl Conservancy; and orchards, such as March Farm in Bethlehem, for apple and blueberry picking. Thornhill Farm and Milkhouse is a dairy farm down the road, and crafts superb chocolate. White Memorial, most of which is in Litchfield, encompasses 4,000 acres of protected wilderness. A car is useful for the backroads of Litchfield County, and Uber is not dependable in the area. How to Get the Most Value Out of Your Stay Belden House is an independent hotel and not yet part of any loyalty programs. Nightly rates at Belden House and Mews start at $500. Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.

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