
Travelling in Japan gives me Paris syndrome in reverse
It is Easter and while bells are merrily pealing through the western world to celebrate Christ's resurrection, I'm bathing naked in a hot spring at Fukuji, in the Japanese Alps. The singing of birds, the sound of leaves rustling in the spring breeze and the body's immersion in hot water on a bed of rocks feel no less transcendental than listening to the voice of angels at Notre-Dame cathedral. In fact, I find everything about Japan magical. To the point that it could qualify as an addiction, a pathology in search of a name. It is the Paris syndrome in reverse.
Have you heard of Paris syndrome? Japanese tourists suffer from it most. In a nutshell, those visitors' view of Paris is so idealised that when they finally get to visit the French capital, some of them experience such acute disappointment that they end up at psychiatric hospitals' emergency rooms suffering from hallucinations, tachycardia, fainting spells and feelings of persecution. Every year, a few of them need repatriation. I suffer from a diametrically opposed syndrome. This week, on my fourth trip to the Land of the Rising Sun, I am experiencing it again, as potent as ever.
The symptoms are a state of permanent wonder, a feeling of intense satisfaction and deep marvel at the perfection of the Japanese lifestyle and mentality. Being French, and therefore sceptical, I do my best to try to find fault lines that may crack this idyllic image. However, to this day, I haven't identified a single failing. I know what you are going to say: we gaijins tend to see Japan through rose-tinted glasses. Reality is darker and Japanese society can feel claustrophobic, rigid and sexist for its own citizens. All the same, Japan's perfection moves me to tears.
• 16 of the best Japan tours
A few years ago, I found myself silently crying in my miso soup in a family restaurant in Nara. The place was made of wood, hay, sand and stone, there were no contemporary devices, no plastic. We could have been living in the 17th century, the place would have looked the same.
The lady serving us was in simple traditional clothes and the utensils used were made of ceramics and wood. Needless to say, the food was heavenly. And then, suddenly, out of nowhere, rose the music of Debussy, followed by Bach and Ravel. The emotion was too intense. I had not been prepared for this temporal collision, this explosion of beauty in a marriage of true minds as East met West.
I can never completely switch off, even in Japan. World affairs are my other fix in life. I was amused to hear that the socialist MP and former French president François Hollande suggested creating a new status in France for 'scientific refugees'. On his radar are American and US-based scientists either deprived of funding by the Trump administration or simply in need of a more welcoming and less illiberal environment. Britain and Germany are obviously well placed to lure those bright minds to their shores. However, France, with this potential special status (easing all the red tape for 'scientific refugees') alongside its top-notch and affordable health system and free education for children could prove particularly tempting.
A few weeks ago, we learnt that Volodymyr Zelensky spoke every day to Emmanuel Macron. This week, I heard that King Charles spoke 'very often' to the French president. I was therefore not surprised to discover that Macron would beat Trump to Windsor. He, it seems, will enjoy all the tra-la-la of an official state visit in Britain at the end of May while Donald Trump will have to wait until the autumn.
In truth, Britain and France have far more in common these days, and important matters to discuss and agree on, than most countries. Being the two main military powers in Europe, their recent show of unity and determination on Ukraine has been both inspiring and heart-warming. Long may it last!
Giles Coren is away

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Tatler Asia
5 days ago
- Tatler Asia
The Shape of Memory: Humberto Campana's Dreamwork with Louis Vuitton
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Visitors to the exhibition were invited into a narrative journey tracing Louis Vuitton's evolution from its beginnings in revolutionary trunk-making to its present-day identity as a purveyor of luxury lifestyle. Archival photographs and original artefacts, such as the iconic flat-top trunk designed for seamless travel by car, train, or ship, set the stage for the immersive experience. A striking highlight was the exclusive pyramid trunk, hand-painted with an evocative depiction of Vietnam's Halong Bay—a poetic tribute to the meeting of French craftsmanship and Vietnamese heritage. Anchoring the contemporary section was the Objets Nomades collection, where visitors could engage with tactile expressions of global design, such as Humberto Campana's Cocoon chair, the plush Bomboca sofa, and the lushly layered Bulbo chair. The tour concluded with a sparkling display of Louis Vuitton's high jewellery creations, featuring patented diamond cuts such as the Star Blossom and Marquise—each piece underscoring the maison's dedication to artistry, innovation, and storytelling. The Estúdio Campana pieces presented at the event stand amongst the most distinctive works to emerge from their long-standing partnership with Louis Vuitton; the works have won broad admiration as masterpieces of innovative form and function. Even in these bright moments of recognition and success, however, Campana remains grounded by a creative impulse that reaches inward as much as outward. 'I deal with a lot of shadow,' says Campana. 'I have a big gap, a dark side in my soul. So I need to bring my best in order to heal. All these things that I create are a kind of catharsis.' Read more: Louis Vuitton brings Savoir Rêver exhibition to Vietnam for the first time It's a thread that stretches back to Campana's earliest memories. Born with the gift of exquisite sensitivity in what he describes as the hyper-macho rural village of Brotas, Humberto and his younger brother Fernando were raised in a strict Italian Catholic household—one not especially attuned to artistic expression. From a young age, the brothers were drawn to a more poetic way of seeing the world. They found joy in the vibrant hues of nature and the dreamlike beauty of cinema at the local theatre. During Sunday mass, while the padre delivered his sermons, they were often mesmerised by the shifting shapes of sunlight and colour cast onto the floor through the stained-glass windows. When free to roam beyond the town, they would delight in discovering botanical wonders, recreating the scenography of the films they loved in the blush of petals and textures of leaves. 'It was an old generation that belongs to the past,' he says. But I'm still dealing with these beginnings. 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'I feel at home here,' he sighs. 'I left the plane and I smelled the smell of Asia. There is a tenderness. A connection with spirituality, all these elements that make me feel relaxed.' This is his third visit to Vietnam; during a previous trip he was captured by a boat ride he took along the Mekong River, where he purchased a traditional folding bamboo chair to commemorate the experience. The piece reminded him of his own work with natural fibres back home. 'I think I am much more like an alchemist,' Campana explains. 'I love to transform things. Two years ago, I worked in India to create a cabinet made out of grass and brass. I also love to work with charcoal. Now I'm creating chairs in bamboo too, piling them, creating a very complicated structure. Our work is not minimalist, it's extremely complex. Like my soul, because I still don't know who I am today. 'More and more I want to focus on this, because natural elements heal you. It's a kind of calm. There is the smell of the wood, there is the colour of the grass. It brings a nice vibe to the ambience.' Read more: Discover the world of Louis Vuitton trunks: Heritage, innovation and the art of living Above The Campana Brothers creations on display at Savoir Rêver (perhaps whimsically translated as 'dreamskills') are striking examples of the brothers' work to craft beautiful innovations from the natural inspiration of the Brazilian countryside This creative momentum, grounded in memory but oriented toward renewal, continues to propel Campana's vision today. At the heart of his practice is a desire to give back to his country, to his community, and to the natural world that has inspired him since childhood. His latest ambitions include establishing a foundation in the Brazilian countryside, where design, environmental education, and poetic beauty converge. 'It's a way to regenerate nature, to create workshops, and to share our journey,' he explains. The foundation will house a small museum celebrating the Campana studio's four-decade legacy, while also offering space for crafts, contemplation, and connection. 'I don't have kids. I'm not married,' he says. 'This is what I leave behind. It's something for my community.' In that gesture, as in so much of his work, Campana moves to resolve the emotional and material threads of his life into a force that heals, uplifts, and inspires. At the same time, Campana was searching for his own sense of self-worth. 'I love the studio. I love my people working with me, and I love creating things that people can use. Maybe it's a way to be seen, to be validated. Because my work goes into people's homes, and I feel welcome. 'I'm a very shy person, I don't have so many friends. I love to be alone. For me, it's wonderful to be in silence, and that's perfect. I need silence in order to create, to deal with my devils.' 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Tatler Asia
28-05-2025
- Tatler Asia
Arnaud Zannier, Founder & CEO Zannier Hotels and the desire for a unique path
Above Arnaud Zannier, Founder & CEO Zannier Hotels He is indeed a pioneer—the scion of a notable French family that made its fortune in the children's apparel business. The brash young Arnaud passed on the chance to enter his father's trade, splintering off and co-founding a successful footwear company instead. However, it was his passion for travel in exotic destinations around the world that inspired his most impactful business ideas. Staying in some of the finest luxury hotels during his travels, he soon grew tired of the inauthentic experiences they offered. Dissatisfied, his thoughts turned to founding his own deluxe resort brand perfectly suited to the tastes and temperament of discerning voyagers such as himself. The opportunity to bring his ideas to reality came when his father asked him to reconsider being part of the family business and come back into the fold. Reluctant to take a step backwards, he instead raised his thoughts about a new approach to hospitality, showing how the luxury market was in need of an alternative take with fresh parameters. It was just an idea dropped in conversation—but six months later, Zannier's father called back with a spectacular real estate opportunity in the French Alps. Having his family's full financial resources standing behind their prodigal son, Zannier had a prime opportunity to put his concept to the test. 'I didn't know anything about hospitality,' he admits. 'Never attended any schools about hospitality, nothing. It was just an aspiration for something different. As a consumer, when I was traveling, I was never fully happy—because to me, not all the elements were within the composition of the experience. This is how I proposed the idea to my family. I didn't know anything about hospitality. Never attended any schools about hospitality, nothing. It was just an aspiration for something different. - Arnaud Zannier - 'We started Le Chalet small, with only 12 suites, but we tailor-made the product, every detail—including hiring 40 staff, so it was practically butler service at every level. It worked.' What Zannier created on the snow-covered slopes of the Mont-Blanc mountain range was a remarkable concept, considering the norms of luxury hospitality. Rather than meet any particular niche or respond to trends in a certain market segment, Zannier built a high-end accommodation brand aesthetic based entirely on his own approach and vision. In personally creating the design language for Zannier the brand, there's a stamp on each of his resorts that is Zannier the man. All Zannier Hotels properties in operation today, including Le Chalet and his properties in Cambodia, Namibia, and Vietnam, amongst others, exist as a reflection of their owner. 'When you're passionate, you need to express yourself and do exactly what you want, otherwise you're no good at it,' says Zannier. 'So for me, it was very important to start with something that I was 200% dedicated to and deeply invested in. 'I don't like boundaries, I don't like to be channelled into anything. I create what I feel is right for the place and hope that guests will see what I see and enjoy it the same way. This is how it started. Luckily, quickly, even after the first property, we had the success we were hoping for. So I simply continue to do what I like to do. I never force myself to do anything I don't like. You won't see any glass or milk pot, anything in our property that I didn't choose. If I don't like it, it's not there. 'I never compromise. Compromise is wrong. You end up having something that's halfway, and it's not as strong.' Read More: How to spend 48 hours in the ancient capital of Hue Leaning into locality Above All Zannier hotels in operation today, including Le Chalet and properties in Cambodia, Namibia and Vietnam, among others, are true reflections of their passionate owner. In many ways, Zannier's instincts were prescient of a broader thirst amongst luxury travellers for more authentic, localised experiences. Whilst he was determined to cleave to his own personal tastes, those tastes extended to a fascination for authenticity of place, for locality and genuine cultural alignment. In the days when Zannier travelled himself—now a rare pleasure for the owner of an ever-expanding portfolio of resorts and private estates—he would always find himself looking outward from his five-star accommodations at the nearby villages and towns, perhaps wishing, as the most sensitive travellers sometimes do, to be able to walk inside any of those foreign dwellings and be home . 'It probably comes from growing up in a family environment and culture where luxury is not always about the material or the branding, but more about the experiences,' remembers Zannier. 'We had a family weekend house where friends were always staying. My father loved to receive them and serve good wine, good food, spend quality moments together—but in a simple way, not to impress. 'I was brought up in this environment, in this surrounding. I believe it reflects what I do today. It's not the most expensive item that's going to create the most incredible or memorable experiences.' Zannier's family memories hearken back to a time before digital addictions and the habit of travelling with devices perpetually in hand, before the Wi-Fi password became the first question resort guests ask when arriving at their rooms. Above Arnaud Zannier, Founder & CEO Zannier Hotels (left) and Alain Bachmann, General Manager Zannier Bai San Ho 'I was raised in a generation where grandparents were still very present,' he says. 'My grandmother cooking, the smell of hot bread and coffee in the kitchen in the morning—these are all emotions, feelings that are printed in your memory. 'My grandparents were farmers in the middle of France, so I used to spend my holidays there, getting fresh milk from the farm next door in the evening, going with my grandfather to collect mushrooms in the forest when the season was right. These are all simple moments that are disappearing from modern life, which I find a shame because these are very grounding moments that procure memories. And this is what I'm trying to do in the hotels—being able to create and imprint simple memories in the mind of a guest. 'For me, those subtle and unique little moments stick better than saying, 'oh, my bathroom had a golden tap'. And as a person, I am not looking for that. When I was traveling, I wanted my kids to taste local food at the market rather than have something that you can get anywhere in the world, such as fancy sushi. You should get sushi when you go to Japan, but why would you want to do sushi if you're in Italy? No—do the best mozzarella and tomatoes. Serve a great paella when you're in Spain. 'This is my philosophy. This is what I'm trying to translate through the creation of all these hotels.' The spirit of wellness Above Arnaud Zannier, Founder & CEO Zannier Hotels Zannier Hotels is currently undergoing a gradual transformation towards a new set of protocols promoting holistic wellness at all resorts, whilst developing fresh, wellness-themed packages for offer to guests during their stay. At Zannier Bãi San Hô, there is a palpable mood of wholesomeness and balance that is swiftly becoming a key focus of the hospitality experience. Six months ago, the group appointed a new regional spa person in charge of both Cambodia and Vietnam, who managed to successfully boost spa revenues by 50 percent since her arrival by reaching beyond the traditional spa menu and developing broader, more impactful programmes. 'We don't want to become just a wellness destination or healthcare specialists,' explains Zannier. 'It's still a leisure hotel, but we want to help people understand why something is good for you or not in terms of nutrition or activities; if you need something that is more calming, or something more active, depending on your body type. 'We start with a screening process with the help of a bio-resonance machine. Our Wellness Manager will welcome you and ask you some questions. We'll look at your eyes, your tongue, and try to identify your body type—because we're inspired by Ayurvedic and ancient Chinese medicine, where it's all about energy. Then, after the screening, you get a program that will be a mix of activities. Yoga on the beach at sunrise. Maybe eat a bit more fruit in the morning to better capture your vitamins. Or take a shower in the evening to release the stress of the day, and you might go to sleep faster. They're all just small tips. 'What we want is for our guests to take with them the knowledge of how to continue and introduce all these elements within their daily life routine at home, so that it has a profound and lasting change on their wellness. We want to make a long-term impact.' Above Arnaud Zannier, Founder & CEO Zannier Hotels Of course, it's no accident that Zannier Bãi San Hô is embracing first this new approach. As with all things connected with the brand, this new progression directly follows the spiritual evolution of the man himself. For the first time in this conversation, Arnaud Zannier appears shy. 'Why am I doing this?' he blushes. 'Again, everything is very personal. Six years ago, I separated from my wife, now my ex-wife. After the divorce, I found a new partner, who is my wife today. She was just really into wellbeing, and I educated myself, indirectly, through her.' In this new love, Zannier has found a renewed energy in life, which is now manifest in the resorts that bear his name—and he has much to share about the discoveries he has made through his relationship. I never compromise. Compromise is wrong. You end up having something that's halfway, and it's not as strong. - Arnaud Zannier - 'You know, life changes are done in small steps,' he muses, as rough waves rise and resolve on Zannier's soft sandy beach, the same pale ochre colour of his grandmother's hot bread. There isn't a thing about the Vietnamese resort that doesn't emerge from his world, that doesn't reflect his passion. 'Small things, but you have to be consistent,' he smiles. 'So if we want to bring something positive into the lives of our guests, we have to introduce small steps that they can understand and learn from us while they're here, to carry on when they're back home. 'That's the philosophy of Zannier wellness.' NOW READ Zannier Coral Beach, Phu Yen The story of promotion from the Deputy General Manager of Mia Saigon Luxury Hotel: 'Being a mother and being a leader can go hand in hand' Love, Bonito's Rachel Lim on motherhood and leading a fashion empire with intention


Tatler Asia
28-05-2025
- Tatler Asia
Sip, read and unwind at these tranquil book cafés found across Asia
Café Comma, Seoul, South Korea In Seoul's Hapjeong neighbourhood, Café Comma spans six storeys and is operated by the South Korean publishing house Munhak Dongne. Widely known as one of the world's most beautiful book caféa, it offers a sensory feast: sun-drenched reading lounges, quiet corners and a dramatic, multi-storey book wall. When one is done losing themselves in a novel, they can head to the rooftop terrace for a serene moment with sweeping views of the cityscape. Don't Miss: 5 must-visit Seoul cafés for coffee culture lovers Jimbocho Book Center, Tokyo, Japan Above Jimbocho Book Center is located in Jimbocho, Tokyo's famed Book Town (Photo: Jimbocho Book Center Official Website) Located in Jimbocho, Tokyo's famed Book Town, Jimbocho Book Center is a caffeine-fuelled haven for readers. Its walls are lined with thousands of books, mostly in Japanese, making it a draw for local readers and international visitors alike. Digital nomads favour the café for its comfortable seating, plentiful power outlets and calm atmosphere. Beyond quality coffee, the menu includes Japanese curry, khao man gai, cheesecake, and a curated selection of beer and whisky. Flobookstore, Bangkok, Thailand Part coffee shop, part design showroom, Flobookstore sits within FLOHOUSE—a creative space that blends FLO's Thai-designed furniture, LIVID Coffee Roasters and a curated collection of art and design books. Visitors can savour single-origin brews while relaxing on minimalist furniture and exploring design tomes. This café is ideal for those seeking creative inspiration or simply a quiet, aesthetically pleasing place to linger. Book Bar, Singapore Above Book Bar is an independent bookstore and café (Photo: Book Bar Official Website) Book Bar is a cosy literary hideout in Singapore that blends bookshop charm with community spirit. This independent café and bookstore champions Singaporean and Asian voices through its thoughtful curation. Guests are encouraged to browse, sip and stay a while. It also hosts author events and discussions, drawing a crowd of readers, writers and creatives. On the menu: coffee, tea, sandwiches, desserts and a welcoming atmosphere. Books & Co, Hong Kong Entering Books & Co is like stepping into a favourite bibliophile uncle's private library while auntie prepares a comforting meal of toast and coffee in the kitchen. It's a quaint little space that offers an escape from the city's high-energy pace, and has so much character that one of its claims to fame is that it has been used as a filming location. Every nook and cranny of Books & Co. is filled with a wide range of secondhand books, ready for another reader to dive into their pages. Bleu&Book, Taipei, Taiwan Set within Taipei's Huashan 1914 Creative Park, Bleu&Book mirrors the park's artistic spirit with its thoughtfully designed interiors and eclectic curation. Floor-to-ceiling windows flood the space with natural light, creating a warm, elegant atmosphere where guests can sit with a book and enjoy a perfectly brewed cup of coffee. The shelves are lined with a well-curated mix of local and international titles spanning literature, art, design, and film. More than just a café and bookstore, it's a gathering place for creative minds and a quiet celebration of Taipei's thriving literary culture.