
How are you feeling? What to know about sickness and health in Miami
The following articles examine health and wellness trends in Miami.
Measles vaccination has become crucial in preventing spread in South Florida. Meanwhile, a Miami studio combines anesthesia with tattooing, allowing clients to undergo lengthy sessions painlessly. Additionally, Miami features serene wellness destinations like The Standard Spa Miami Beach, offering retreats for those seeking relaxation and health improvement.
Take a look at what's happening.
Hammock Beach Golf Resort & Spa is a stunning escape for wellness lovers.
NO. 1: THIS YEAR, RESET YOUR MIND AND BODY AT THESE SERENE FLORIDA WELLNESS DESTINATIONS
Dreaming of pure relaxation? Discover Florida's top retreats for spa days, Turkish baths and serene escapes that will leave you glowing inside and out. | Published January 7, 2025 | Read Full Story by Angela Caraway-Carlton
Sedation Ink artists work on a back tattoo for client Dom Groenveld as he is anesthetized at a surgical office on Monday, Jan. 20, 2025, in Miami, Fla. Sedation Ink offers tattooing under anesthesia, allowing clients to complete extensive body art in a single session. By Photo by Matias J. Ocner
NO. 2: DO YOU NEED ANESTHESIA TO GET A TATTOO? SEE HOW A MIAMI STUDIO MIXES MEDICINE AND INK
What to know about the studio sedation. | Published February 26, 2025 | Read Full Story by Michelle Marchante
A 3D graphical representation of a measles virus particle.
NO. 3: ARE YOU AT RISK FOR MEASLES? MIAMI SEES CASE AMID U.S. OUTBREAK. WHAT TO KNOW IN FLORIDA
'The reason that we don't get hundreds of cases like we did way in the past, before vaccination, is because of vaccination.' | Published March 5, 2025 | Read Full Story by Michelle Marchante
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
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Yahoo
2 hours ago
- Yahoo
Bali tourists catch disease, Aus cities on alert
A measles alert has been issued after three cases were detected in travellers who were on the same Bali flight. WA Health urged people travelling overseas to get a measles vaccination before they depart following the most recent cases. A health department spokesman said the most recent case was a traveller on Jetstar flight JQ108 which departed Perth about 6.30pm on July 22. Two other cases were reported from travellers on the same flight but were in separate parties and were not seated together. One of the infected travellers has visited multiple locations throughout Perth's south since they arrived back into Australia on Jetstar flight JQ117 at 1.30am on July 28. It follows a similar alert issued by South Australia Health, after an Adelaide man was diagnosed after holildaying in Bali. Authorities in WA are contacting people exposed at the locations, but the public is urged to check the list of exposure sites on the Department of Health website. Communicable Disease Control acting director Clare Huppatz said measles is highly contagious and it was not surprising that it had spread to other passengers who travelled on a plane with an infectious person. 'Anyone who is not immune is at risk of developing the disease if they are exposed,' she said. 'Measles can be severe for some people and can require hospitalisation, but it is preventable through vaccination. 'It's important for people to monitor for symptoms if they visited the venues on the exposure locations at the times listed.' Dr Huppatz said early symptoms included fever, tiredness, cough, runny nose, and sore eyes, followed by a red non-itchy rash three or four days later. 'The rash usually starts on the face and spreads to the rest of the body,' she said. Dr Huppatz encouraged anyone planning overseas travel to see their GP or a travel doctor to discuss appropriate vaccinations prior to their trip, adding that a free MMR vaccine is available to adults who are not fully vaccinated.


Medscape
18 hours ago
- Medscape
Too Sick to Work? Consider the Patients, Says Ethicist
This transcript has been edited for clarity. Hi, I'm Art Caplan. I'm at the Division of Medical Ethics at NYU Grossman School of Medicine. I have to admit, I was a little taken aback by a story that came out about a doctor, recently, treating patients when he had the measles. This physician in Texas basically was praised by the Secretary of Health and Human Services, Robert Jr, as an extraordinary healer going to work and being in the clinic, despite the fact that he actually apparently had a rash from the measles on his face. He self-reported that he had some symptoms beforehand, meaning he was highly infectious. What's going on? On the one hand, you certainly — I think — don't really want to go to work with an infectious disease as infectious as measles, and we know that measles iscertainly a problem in Texas and other states where it's spreading. I think it's important that you put the ability to contain the spread of any infectious disease as a high priority not to go to work. At the same time, there are some tough issues here. Physicians, I know, are told starting with medical school, 'Yeah, you may not feel well, but it's important to come to work.'It's just part of the culture, part of the ethic, and in some ways, I'll even go so far as to say virtuous. Come sick. Push through. Do what you can. Patients need you. Your colleagues need you. Indeed, a survey that was done by the Children's Hospital of Philadelphia of 280 attendings from many different fields found that while 95% of doctors said in their survey that working sick could put their patient at risk, 83% said they went to work sick at least once in the past year. The survey further revealed facts that I think are probably in the minds of many who wake up, don't feel well, and are thinking about what to do. Why did they go into work? They didn't want to let their colleagues down, said 98%. They had concerns that staffing wouldn't be there anda patient might need the doctor, 94%. Not wanting to let the patients down, 92%. Concerns about continuity of care for a patient, 65%. This is not a problem that is easily resolved just by saying, 'If you feel sick, don't go to work.' How would I think it through? Let me suggest a way to approach it. I think, first of all, if you're sick, you should raise the question in your own mind,should I go to work? That is a starting point. If you don't feel well, I think you have to ask, can I do the job? Am I too sick? Some of these people are going to work and they have very bad diarrhea, intestinal problems, or really massive migraines. Can they do what's being asked of them to do?You want to be thinking about if it is going to impair your performance. Second, is the reason I'm sick something that puts my patient at risk? Am I going to put my patient at risk? If I have the measles, an infectious disease, or the flu, I'd think much harder about going to work. While many people who do go to work want to help their patient, you're not going to help them if you make them sick. If they're vulnerable — say post-transplant, an immune disease, or elderly — they're in high-risk groups where you really might make them very ill or even cause a death. Is the source of my sickness impairing my performance? Is the source of my sickness something that I could put my patients at serious risk from? Last, can I get coverage? Can someone stand in? Is there ability to ask somebody to help me out?Can my practice or my unit get coverage going? Some places can't and some places can, but at least the opportunity to cover, I think, is something that ought to be explored if you really don't feel well. While I really am not going to endorse, even with the best of motives, going to work with a highly infectious disease that could really put patients at risk ,I do understand why, in many instances, you and other physicians may say, I am going to go to work. I'm not risking my patient. I can still do the job, despite not feeling well. I don't have any other coverage options. and my patients really need me today. Yes, let's try to be brave,courageous, and sacrifice, if you will, our own suffering and the ability to just stay home and get a more rapid recovery. Patients' interests matter, but we have to think carefully about if I am compromising the patients' interests. That's the circumstance under which maybe staying home might be best. I'm Art Caplan, at the Division of Medical Ethics at NYU Grossman School of for watching.


USA Today
a day ago
- USA Today
Greek yogurt vs. yogurt: What are the differences?
Cool, creamy and endlessly adaptable, yogurt has been winning over food lovers for centuries. In fact, BC Dairy notes that Turkish writings from the 11th century describe nomadic Turks enjoying this tangy, fermented staple – though the yogurt we find on store shelves today is far more varied and widely available than they could have imagined. Whether spooned over fresh berries, blended into smoothies, sprinkled with crunchy granola or eaten straight from the carton, yogurt has earned its place as a go-to for breakfast, midday snacks or even dessert. Its lasting appeal lies not only in its flavor and convenience, but also in its reputation as a nourishing, good-for-you choice. But does yogurt truly deserve its healthy halo? Here's what it is, why it can be beneficial and who might want to watch their intake. What is yogurt? Yogurt is a fermented dairy product made by introducing live bacterial cultures – most commonly Lactobacillus bulgaricus and Streptococcus thermophilus – into milk, explains Lisa Young, a registered dietitian nutritionist, author of "Finally Full, Finally Slim" and adjunct professor of nutrition at New York University. These cultures convert lactose into lactic acid, which thickens the milk and gives yogurt its signature tang. While cow's milk is most common, goat's and sheep's milk are also used. Plant-based 'yogurt-style' products have surged in popularity, 'but these are not true yogurt,' says Leslie Bonci, a registered sports dietitian and founder of Active Eating Advice. In the U.S., the three most popular varieties or yogurt are regular (or 'traditional'), Greek and Icelandic (also known as skyr). Regular yogurt is lightly strained (or not strained at all), giving it a softer texture and generally higher calcium content. Greek yogurt is strained multiple times to remove the whey, resulting in a thicker, higher-protein product with less sugar in plain varieties. Skyr is strained even more than Greek yogurt, producing an ultra-dense, high-protein, low-sugar option. Regardless of the type, yogurt is either sold plain or in naturally or artificially flavored varieties – sometimes with fruit mixed in or layered at the top or bottom. Noted: Greek yogurt is now more popular in the U.S. than regular yogurt. Is that a good thing? Is yogurt good for you? Is Greek yogurt better? When chosen wisely, yogurt can be a strong addition to a healthy diet for a number of reasons. For one, it is naturally rich in protein, 'which helps with feelings of fullness and supports muscle growth and repair,' says Amy Goodson, a nutritionist and registered dietitian at The Sports Nutrition Playbook. Most varieties also contain probiotics, "which (support) gut health by promoting healthy digestion and a balanced microbiome," says Young. This is especially true of yogurt with live cultures. Yogurt also provides calcium, B vitamins, potassium, phosphorus, magnesium and is sometimes fortified with vitamin D. Such nutrients contribute to bone, nerve, brain and immune health. Some studies also link regular yogurt consumption to a lower risk of certain cancers and a reduced incidence of cardiometabolic issues, though more research is needed. Greek yogurt offers some advantages over traditional yogurt as it contains "more protein and less sugar," says Goodson. It also has about half the carbs of regular yogurt. But Greek yogurt is also usually higher in calories and lower in calcium content. 'Ultimately, both yogurts have health benefits, and the best choice depends on personal preferences and dietary needs,' says Young. Watch out: Too many added sugars in your diet can be dangerous. This should be your daily limit. Can you eat yogurt every day? For most people, yogurt can be enjoyed daily. 'Yogurt is a nutrient-packed powerhouse that fits well into a balanced diet,' says Young. But many flavored varieties are loaded with added sugars or artificial sweeteners, she cautions, which can diminish their health benefits. Those with lactose intolerance may experience digestive discomfort when eating some varieties of yogurt, 'but lactose-free options are now widely available,' says Goodson. People with milk allergies should avoid dairy yogurt entirely, and anyone taking antibiotics should check with their healthcare provider for possible interactions. As for pets, dogs can enjoy small amounts of plain, unsweetened yogurt, "but be sure to avoid yogurts with added sugars or artificial sweeteners like xylitol, which can be harmful," warns Goodson. That's advice for humans to follow, too. 'Yogurt is a nutrient-rich dairy food that's a delicious addition to most people's diets,' says Goodson. 'Just choose options with minimal added sugar, check for live cultures and pick a type that fits your overall nutrition goals.'