Strawberry and lemon verbena salad with lemon sorbet
Ingredients
350-400g strawberries, hulled
handful of lemon verbena leaves (alternatively you can use mint, lemon balm, sorrel or lemongrass)
1 tbsp salted fresh Kampot or green peppercorns
4 scoops of lemon sorbet
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The four berry recipes you need this summer – from tarte aux fraises to a simple raspberry sorbet
I've hunted all over northern and central Europe for wild berries, either picking them myself or paying for the fruits of someone else's labour. I eventually got to eat the hardest to find, the cloudberries of Scandinavia (the colour of salmon flesh), on a farm in Norway. I say farm but most of the food they dealt with was wild – fish (Arctic char and trout), reindeer, wild mushrooms and berries. Our first meal there was waffles with ice cream and cloudberries; the berries taste of musky soft apple flesh and were scooped from a big plastic ice-cream tub full of them and their syrup. Our eyes were as wide as dinner plates as our host ladled them on to our waffles. I know they're rare, but clearly not way up high in northern Norway. Even the sweet and simple strawberry – a berry of childhood as it has none of the tartness we come to like when we're older – weaves a kind of magic. In Iceland, where they're grown in geothermally powered greenhouses, you would think that they had special powers. In Scandinavia strawberries are associated with Frigg, the Norse goddess of marriage, who was so possessive that she wanted them all to herself. The Vikings are said to have believed that when a child dies it ascends to heaven as a strawberry. The seeds symbolised the souls of babies. That's not such a sweet idea but it chimes with Goethe's belief that only children and birds knew how strawberries should taste. I find the best in all of them. Strawberries are innocent, I get the tartest cultivated blueberries I can find, cook with wild blackberries when they're in season and love the raspberry most of all – well, apart from the Arctic raspberry, which is known as the 'prince of berries' in Russia. That one's still on my list of 'berries to eat'.
The Independent
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The Guardian
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It was Thursday morning, and Komsan Prachan's two children would normally have been in school. Instead, their village in north-eastern Thailand had been put on high alert. Fighting had broken out on the country's disputed border with Cambodia. Local officials cancelled classes and sent messages over loudspeakers telling residents to prepare to evacuate. Komsan and his wife, Rungrat, went to fetch eight-year-old Pongsapak and 14-year-old Taksatorn from school. They were heading home to collect the children's grandparents when they stopped briefly at a petrol station in Sisaket province. Rungrat nipped into the shop with the children to get some snacks, while Komsan waited in the car. It was then that a rocket hit. Rungrat, Taksatorn and Pongsapak were among eight people killed. 'My wife is like the other half of my life,' said Komsan. The couple had grown up together, had attended the same school, and fell in love when they both went to work in Bangkok. 'She is so caring. 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Thaksin has denied that the clashes are driven by their personal issues – a criticism made by many Thais on social media. He said last week the Thai military should teach Hun Sen a lesson, as the two politicians traded insults online. 'I want to go back to how it used to be,' said Duan Ounjit, 50. The men in her family stayed behind to watch their houses, and said on Saturday the fighting was continuing. The rest of the family, 15 in total, were evacuated last week. Beside Duan, covered in blankets, lies her niece's one-month-old baby, Arm. Duan isn't optimistic they will return any time soon. The family's rice fields, which need to be fertilised, were likely to be ruined, she said. For Komsan, the cost of the fighting is incalculable. He was able to recover his daughter, but doctors were unable to save her. Emergency workers later recovered the body of a woman hugging her young child, believed to be Rungrat and Pongsapak. 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