logo
A Quick Historical Glance at the California Fires

A Quick Historical Glance at the California Fires

Daily Tribune11-02-2025

Conventional wisdom has it that fires are destructive to the ecosystem when gone out of control or used more often. Repeated burning could devastate forests and trees and is likely to increase erosion and destroy the mineral content of the soil, undermining the natural habitat for both humans and animals. While this might hold water, it has also been ecologically proven that, when employed on a small scale, wildfire can be a sustainable environmental force. Within the context of the whole expanse of what is today the United States, historical records reveal that man-caused fires had been frequently set for various purposes by both the indigenous inhabitants, now known as the Native Americans, and the Euro-Americans up until the dawn of the twentieth century. Fires, for instance, were burned to clear forests for more settlements in the untamed wilderness and prepare the ground for planting. They were also used as a subsistence strategy, whereby people set fires to the woods to reduce brush, encourage the growth of pasturage, and provide meadowlands for wildlife. Burning the land also contributed to the decomposition of forest litter and the recycling of nutrients through an ecosystem.
The ecology of California, in particular, has largely been determined by fire. Indeed, much of the Golden State's plant life evolved in response to fire, incorporating the periodic burnings into their life cycles. Fire was set to freshwater marshes, thereby fostering the growth of forage for livestock, providing more space for waterfowl nesting, and increasing overall species diversity. In this sense, many coastal California environments were human artifacts, the product of burning, and would have reverted to woody vegetation had this technique been abandoned. This long-standing practice, however, came to a halt in 1910 when the US Forest Service embarked on a nationwide policy of forest fire suppression and redefined fire setting as a federal crime, following the conflagrations that raged across the West Coast region, sending smoke as far east as the East Coast states.
Nature, however, knows not these restrictions. January 7th marked a black day for the state of California when a series of conflagrations erupted across the Los Angeles area starting in Pacific Palisades in the Santa Monica Mountains then moving on by strong winds to the Eaton Canyon in the San Gabriel Mountains and other adjacent neighborhoods. Things did not stop there. Two weeks later, the Hughes Fire broke out in the northern part of the LA County. Firefighters had to wrestle with the fires for three weeks before they could bring them under control on January 31. The fires left behind serious damage. According to the initial estimates of the California Department of Forestry and Fire Protection, the blazes scorched a total of 50,293 acres and wiped out more than 17,000 structures, ending the life of at least 29 people and displacing vast numbers of others to the streets. Financially, the LA Fires are the costliest in the nation's history, expected to reach an amount in excess of $50 billion.
Were Californians taken aback by the LA Fires per se? The answer is categorically negative. The Golden State has had a long history with blazes as it is geographically characterized by a volatile physical environment prone to drought and blistering winds, thus exposing it to increased risks for fire eruption. In the 1980s alone, 10,000 wildfires struck the Golden State, and since 2000, the state has been subject to a series of annual conflagrations of varying degrees, establishing themselves as part of a trend toward larger and more damaging fires. The calamities are partly natural, but the magnitude of their development has been, in fact, the result of a reckless policy of suburban sprawl dating back to the post-WWII period. Eager for more fresh land, house developers entertained the idea of building on hillsides. The foothills of the San Gabriels, it came to be known, are covered with chaparral, a type of scrubland extremely prone to fire. When developers descended on the foothills of Los Angeles, they were building in the midst of one of North America's most flammable environments. More important, the proliferation of fire-prone wooden roofs in the postwar period boosted that hazard even further. In a sense, while Californian suburbanites are aware of the inevitability of fire-breaking in most parts of the state, they have nonetheless chosen to put much faith in the capabilities of their state and federal governments to bail them out when self-inflicted calamity hit. What those Californians have failed to consider, however, is that nature can strike back at any moment in ways beyond humans' imagination and calculations. Indeed, what horrified Californians—and the whole world—more than anything else was the scale of the damage wrought by such wildfires, especially the latest ones.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A New Food Pyramid For A Metabolically Unwell Nation
A New Food Pyramid For A Metabolically Unwell Nation

Gulf Insider

time12-04-2025

  • Gulf Insider

A New Food Pyramid For A Metabolically Unwell Nation

With chronic illnesses soaring across the United States, a group of doctors and nutrition researchers say it's time to reconsider the foundation of American dietary advice—starting from the bottom up. In a peer-reviewed paper published in Nutrients, the authors contend that the traditional carb-heavy diet has not only failed to safeguard public health but may be contributing to rising rates of obesity and Type 2 diabetes. They propose a new low-carbohydrate food pyramid designed for the vast majority of American adults showing signs of metabolic dysfunction. Their model—built on protein, full-fat dairy, and healthy fats—challenges decades of federal guidance and reignites a long-simmering debate about dietary fat's role in chronic disease. The original food pyramid, introduced by the U.S. Department of Agriculture in 1992, stacked grains at the base, fruits and vegetables in the middle, and fats and oils at the top. Though replaced in 2011 by MyPlate—a graphic that uses a dinner plate divided into five food groups (fruits, vegetables, grains, protein foods, and dairy)—the original pyramid's grain-centric emphasis still lingers in public messaging and perception. The paper calls that framework outdated and potentially harmful. Its 24 authors, including physicians, dietitians, and metabolic researchers, say the traditional model overlooks growing evidence linking high carbohydrate intake to obesity, diabetes, and other chronic illnesses. In its place, they introduce a striking alternative: the first low-carbohydrate food pyramid. At its base are foods once discouraged—meat, eggs, full-fat dairy, and healthy oils. Non-starchy vegetables and low-sugar fruits occupy the middle tier. At the top are starchy vegetables, higher-sugar fruits, and nuts, recommended only in limited amounts. Foods high in carbohydrates—such as grains, rice, beans, and added sugars—are excluded entirely. The authors describe the model as both low-carbohydrate and ketogenic—terms they use interchangeably in the paper. A ketogenic diet typically restricts carbohydrate intake to between 20 and 50 grams per day, shifting the body into a fat-burning state called ketosis. A proposed low-carb food pyramid for the metabolically unwell places meat, dairy, and healthy fats at the base, removing grains and sugar Teicholz et al., Nutrients 2025 But some experts caution against treating all carbohydrates as equal. 'Whole grains are associated with better health outcomes, while refined grains are the opposite,' said Alex Leaf, a nutrition writer with a master's degree. Current guidelines, he noted, blur that line by suggesting only 'at least half' of grains be whole. 'This framing dilutes what could be a clearer public health message.' Supporters of the new model argue that most Americans already show signs of metabolic dysfunction and need dietary guidance that reflects that reality. 'This pyramid is for the 88 percent of American adults with metabolic diseases,' Nina Teicholz, the study's lead author, told The Epoch Times. 'The USDA food pyramid was created based on flawed scientific evidence and, when tested in clinical trials, has never been shown to prevent any chronic disease.' Teicholz and her co-authors assert that the low-carb model aligns more closely with today's science and better suits the nutritional needs of most Americans. For its advocates, the low-carb approach isn't new—it's a revival of therapeutic diets with deep roots in medical history. 'We have a long tradition in Western medicine for neurological conditions such as epilepsy (and both type 1 and type 2 diabetes treatment since the late 1700s) to be successfully treated without medications with ketogenic diets,' wrote Dr. Anthony Chaffee, a physician and nutritional medicine expert, in an email to The Epoch Times. He also cited a 2005 Institute of Medicine report, which found no minimum requirement for dietary carbohydrates as long as protein and fat needs are met. Chaffee pointed to early human history, noting that Arctic populations during the last Ice Age survived entirely on meat and fish, with no access to plant-based carbohydrates. 'People live harm-free without carbohydrates generationally,' he said. The paper references thousands of clinical trials suggesting that low-carb, high-fat diets can improve insulin sensitivity, reverse Type 2 diabetes, and reduce reliance on medication. Major health organizations—including the American Diabetes Association, Diabetes Canada, and the European Association for the Study of Diabetes—now endorse low-carb diets as one option for managing Type 2 diabetes. The American Heart Association has similarly acknowledged that very low-carb diets, compared with moderate-carb diets, 'yield a greater decrease in A1c, more weight loss and use of fewer diabetes medications in individuals with diabetes.' Hemoglobin A1c (HbA1c) is a blood test that reflects average blood sugar levels over the past two to three months and is commonly used to monitor diabetes control. The underlying biology is well known: Cutting carbs shifts the body into burning fat for fuel, a process called ketosis. This metabolic state also supports weight loss, as fat and protein increase satiety and often reduce overall calorie intake. The authors say low-carb diets supply all essential nutrients—often in more bioavailable forms than fortified grains. They also cite evidence that the body can generate glucose on its own through gluconeogenesis. 'Many studies have established that people with chronic diseases suffer from carbohydrate intolerance,' the paper states. 'Thus, in the same way that people with gluten intolerance avoid gluten, those with carbohydrate intolerance must limit carbohydrates.' Click here to read more…

A Quick Historical Glance at the California Fires
A Quick Historical Glance at the California Fires

Daily Tribune

time11-02-2025

  • Daily Tribune

A Quick Historical Glance at the California Fires

Conventional wisdom has it that fires are destructive to the ecosystem when gone out of control or used more often. Repeated burning could devastate forests and trees and is likely to increase erosion and destroy the mineral content of the soil, undermining the natural habitat for both humans and animals. While this might hold water, it has also been ecologically proven that, when employed on a small scale, wildfire can be a sustainable environmental force. Within the context of the whole expanse of what is today the United States, historical records reveal that man-caused fires had been frequently set for various purposes by both the indigenous inhabitants, now known as the Native Americans, and the Euro-Americans up until the dawn of the twentieth century. Fires, for instance, were burned to clear forests for more settlements in the untamed wilderness and prepare the ground for planting. They were also used as a subsistence strategy, whereby people set fires to the woods to reduce brush, encourage the growth of pasturage, and provide meadowlands for wildlife. Burning the land also contributed to the decomposition of forest litter and the recycling of nutrients through an ecosystem. The ecology of California, in particular, has largely been determined by fire. Indeed, much of the Golden State's plant life evolved in response to fire, incorporating the periodic burnings into their life cycles. Fire was set to freshwater marshes, thereby fostering the growth of forage for livestock, providing more space for waterfowl nesting, and increasing overall species diversity. In this sense, many coastal California environments were human artifacts, the product of burning, and would have reverted to woody vegetation had this technique been abandoned. This long-standing practice, however, came to a halt in 1910 when the US Forest Service embarked on a nationwide policy of forest fire suppression and redefined fire setting as a federal crime, following the conflagrations that raged across the West Coast region, sending smoke as far east as the East Coast states. Nature, however, knows not these restrictions. January 7th marked a black day for the state of California when a series of conflagrations erupted across the Los Angeles area starting in Pacific Palisades in the Santa Monica Mountains then moving on by strong winds to the Eaton Canyon in the San Gabriel Mountains and other adjacent neighborhoods. Things did not stop there. Two weeks later, the Hughes Fire broke out in the northern part of the LA County. Firefighters had to wrestle with the fires for three weeks before they could bring them under control on January 31. The fires left behind serious damage. According to the initial estimates of the California Department of Forestry and Fire Protection, the blazes scorched a total of 50,293 acres and wiped out more than 17,000 structures, ending the life of at least 29 people and displacing vast numbers of others to the streets. Financially, the LA Fires are the costliest in the nation's history, expected to reach an amount in excess of $50 billion. Were Californians taken aback by the LA Fires per se? The answer is categorically negative. The Golden State has had a long history with blazes as it is geographically characterized by a volatile physical environment prone to drought and blistering winds, thus exposing it to increased risks for fire eruption. In the 1980s alone, 10,000 wildfires struck the Golden State, and since 2000, the state has been subject to a series of annual conflagrations of varying degrees, establishing themselves as part of a trend toward larger and more damaging fires. The calamities are partly natural, but the magnitude of their development has been, in fact, the result of a reckless policy of suburban sprawl dating back to the post-WWII period. Eager for more fresh land, house developers entertained the idea of building on hillsides. The foothills of the San Gabriels, it came to be known, are covered with chaparral, a type of scrubland extremely prone to fire. When developers descended on the foothills of Los Angeles, they were building in the midst of one of North America's most flammable environments. More important, the proliferation of fire-prone wooden roofs in the postwar period boosted that hazard even further. In a sense, while Californian suburbanites are aware of the inevitability of fire-breaking in most parts of the state, they have nonetheless chosen to put much faith in the capabilities of their state and federal governments to bail them out when self-inflicted calamity hit. What those Californians have failed to consider, however, is that nature can strike back at any moment in ways beyond humans' imagination and calculations. Indeed, what horrified Californians—and the whole world—more than anything else was the scale of the damage wrought by such wildfires, especially the latest ones.

15 Benefits Of Eating Blueberries, The Superfood That Greatly Improves Health
15 Benefits Of Eating Blueberries, The Superfood That Greatly Improves Health

Gulf Insider

time20-12-2024

  • Gulf Insider

15 Benefits Of Eating Blueberries, The Superfood That Greatly Improves Health

Blueberries have long been admired for their taste and versatility in the kitchen. They pop up in countless dishes, from sweet pastries to savory sauces. Many people enjoy their fresh, slightly tart flavor, but there is much more to these berries than a pleasant taste. The fact that blueberries are considered a 'superfood' is not just talk (Chaudière & Ferrari-Iliou, 1999). This berry may hold the key to improvements in several areas of human well-being, and people are starting to pay closer attention to what it can do inside the body. They pack an abundance of vitamins, such as vitamin C, as well as a hefty dose of antioxidants (Thomas, 2004). These nutrients help the body defend itself against everyday stress. Blueberries were first cultivated by Native Americans and later spread far and wide due to their hardy nature and easy adaptability. They fit nicely into snacks, desserts, and even main dishes, adding a layer of both flavor and nutrition. According to Dr. Karen Phillips at The National Food Research Center, certain compounds inside blueberries, like proanthocyanidins, may help the body handle unwanted inflammation (Retamales & Hancock, 2012). When there is too much inflammation, it can cause trouble with healing and contribute to tissue injury and disease. These plant compounds seem to bring balance. Getting them into one's routine through a handful of blueberries might help the body feel more at ease. In 2015, around 220,000 patients were diagnosed with cancer in Spain (Spanish Society of Medical Oncology, as cited in Gough, 1994). Such figures are hard to ignore. Some studies have examined whether eating blueberries could influence the way the body manages abnormal cells. Research suggests that these berries contain substances like gallic acid and resveratrol, which have been linked with reduced growth of certain abnormal cells (Wilms et al., 2007). Although this should not be seen as a promise to preventing all problems, it may add a bit of hope that dietary changes can make a difference. Proanthocyanidins may protect against changes that are linked with aging (Ivarsson et al., 2023). By helping mop up the undesirable free radicals that lead to wear and tear, blueberries may aid in promoting health as years pass. The mind deserves protection too. Substances within blueberries may help neurons work better by fending off damage caused by harmful processes (Caruso et al., 2022). Adding a serving of blueberries to a meal might help the brain stay on track. Many believe this berry could be one piece of the puzzle when it comes to keeping memory and mental sharpness in good shape. When cells age, they can suffer damage that affects DNA (Wilms et al., 2007). Blueberries contain antioxidants that may help reduce the harm done to this critical genetic material, thus allowing cells to continue functioning smoothly. With fewer harmful changes in our DNA, we may be able to avoid some serious health issues as we age. For individuals facing insulin resistance, blueberries have caught researchers' eyes. A 2010 study suggested that these berries might help the body respond better to insulin (Stull et al., 2010). By helping maintain stable blood sugar levels, they can be a useful addition to a meal plan, especially for those looking to keep sugar swings in check. According to the United States Department of Agriculture, blueberries are thought to be strong helpers in addressing cholesterol concerns (U.S. Department of Agriculture, as cited in Retamales & Hancock, 2012). By encouraging an environment that keeps good cholesterol levels humming along and discourages the buildup of problematic cholesterol, blueberries may promote healthier circulation within our blood vessels. Healthy blood flow is important. Emerging information suggests that adding these berries to the diet may help reduce blood pressure and support better circulation (Vendrame & Klimis-Zacas, 2019). This could help our body systems run more efficiently. A boost in nutrient delivery and improved overall function may spring from this simple dietary addition. Some studies involving humans and animals have linked blueberries with better memory and improved cognitive performance (Pribis & Shukitt-Hale, 2014; Krikorian et al., 2010). By supporting communication among brain cells, blueberries may make it easier for the mind to keep track of details and ideas. The antioxidants inside blueberries, called anthocyanins, have been studied in connection with eye health (Huang et al., 2018). By helping protect delicate structures in the eye, these components may reduce the risks tied to exposure and strain. Adding blueberries now might help keep eyes working well for longer. Shaping a healthier body size For those watching their weight, blueberries slide in as a fiber-filled, low-calorie snack (Kalt et al., 2020). They bring a sense of fullness that can help hold off unhealthy cravings. They may also help keep blood sugar levels more stable. All these factors point towards blueberries as a superfood with an important place in a sensible eating plan. Nitric oxide plays a role in healthy circulation. Research suggests that compounds in blueberries may influence levels of this molecule, which has been tied to processes connected with performance (Yale School of Medicine, as cited in Gough, 1994). Their vitamins help with blood circulation, including that of the scalp, which can support healthier hair as a result. By helping to improve overall body function, blueberries can contribute to how people look and feel on the outside too. The antioxidants in blueberries keep our skin feeling smooth and youthful (Ivarsson et al., 2023). As part of a skincare plan, they may tip the balance toward a more vibrant look. Rich in vitamin C and other nutrients, these berries can support the immune system's day-to-day job (Chaudière & Ferrari-Iliou, 1999). They may help the body stand tall when facing challenges, from minor sniffles to bigger threats. Click Here To Read More

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store