BBVA Starts Digital Retail Bank in Germany to Boost Growth
BBVA chose Germany because it's Europe's biggest economy, Chief Executive Officer Onur Genc said in Frankfurt. Outside Spain, the digital bank has also been introduced in Italy and it has exceeded expectations there, Genc said.
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Yahoo
27 minutes ago
- Yahoo
[Latest] Europe Insect Protein Market Size/Share Worth USD 3422.72 Million by 2034 at a 30.5% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth Rate, Value, SWOT Analysis)
[220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Europe Insect Protein Market size & share revenue was valued at approximately USD 259.4 Million in 2024 and is expected to reach USD 310.86 Million in 2025 and is expected to reach around USD 3422.72 Million by 2034, at a CAGR of 30.5% between 2025 and 2034. The key market players listed in the report with their sales, revenues and strategies are Protix B.V., Ynsect , Entomo Farms, Hexafly , AgriProtein , Beta Hatch , EnterraCorp , Bugsolutely Ltd , InnovaFeed , Protenga , EntoCube Ltd , Bühler AG , Enviroflight , entomo Agroindustrial , Symton Black Soldier Fly and others. Austin, TX, USA, Aug. 21, 2025 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled 'Europe Insect Protein Market Size, Trends and Insights By Product (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera), By Application (Food and Beverages, Personal Care, Cosmetics), and By Region - Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034' in its research database.'According to the latest research study, the demand of Europe Insect Protein Market size & share was valued at approximately USD 259.4 Million in 2024 and is expected to reach USD 310.86 Million in 2025 and is expected to reach a value of around USD 3422.72 Million by 2034, at a compound annual growth rate (CAGR) of about 30.5% during the forecast period 2025 to 2034.' Click Here to Access a Free Sample Report of the Europe Insect Protein Market @ Europe Insect Protein Market Overview As per the industry experts at CMI, the insect protein market in Europe is picking up speed fast, led by the growing demand for sustainable and high-protein alternative food sources in animal feed, pet food, and even human nutrition. Industry leaders like Protix B.V., Ÿnsect, Entomo Farms, Hexafly, and AgriProtein are driving innovation by commercializing insect farming technology, especially for black soldier flies and mealworms, and heavily investing in automated manufacturing plants, bioconversion technologies, and circular economy strategies. Government support in the form of facilitative EU regulatory policy, research awards, and sustainability programs is driving market convergence faster. From Dutch aquaculture farms to French poultry farms and German pet food processors, the adoption of insect protein is gaining momentum as a sustainable protein compared to conventional proteins such as soy and fishmeal. In addition, strategic partnerships, waste valorization technology, and R&D on insect oil and chitin are opening up new business prospects—putting Europe at the forefront of the world's insect protein revolution. Request a Customized Copy of the Europe Insect Protein Market Report @ Europe Insect Protein Market Growth Factors and Dynamics EU Regulatory Approvals: As per the European Union's Novel Food Regulation (EU) 2015/2283, insect products must undergo evaluation by the European Food Safety Authority (EFSA) before being authorized for sale in the market, ensuring consumer safety and an open process for regulation. Between 2021 and 2023, the EU approved several insect species as food items, including dried mealworms, migratory locusts, house crickets, and lesser mealworm larvae. These approvals have helped companies like Protix B.V., operator of the globe's largest insect factory in the Netherlands, to expand beyond their existing products to meet EU standards, producing safe, high-quality insect ingredients for human food and animal feed. Growing Demand for Pet Food and Aquaculture: Insects are gaining value as ecologically safe, high-protein feedstock to replace conventional feed materials in pet food and aquaculture with environmental benefits as they can be produced successfully and cultivated on organic waste. Protix B.V. in the Netherlands are spearheading this revolution through the production of insect-based ingredients to fulfill the nutritional requirements of animals of different kinds, minimizing the intake of resource-intensive inputs such as fishmeal and soy. Concurrently, UK-based business AgriProtein also has products like MagMeal and MagOil from black soldier fly larvae that offer sustainable feed solutions with lower greenhouse gas footprints and lower land and water usage, enabling more sustainable systems of animal nutrition. Circular Economy Support: Insect rearing supports the circular economy through the transformation of organic waste into valuable commodities like proteins and oils to reduce wastage and maximize efficient use of resources. AgriProtein businesses are a classic example by recycling food waste to yield black soldier flies that get processed into sustainable feed products such as MagMeal and MagOil to minimize the environmental impact of waste management and conventional feed manufacturing. Similarly, Protix B.V. applies circular principles to transform organic waste into premium insect protein, which enhances sustainability and aligns with the broader EU goals of resource efficiency and environmental protection. Report Scope Feature of the Report Details Market Size in 2025 USD 310.86 Million Projected Market Size in 2034 USD 3422.72 Million Market Size in 2024 USD 259.4 Million CAGR Growth Rate 30.5% CAGR Base Year 2024 Forecast Period 2025-2034 Key Segment By Product, Application and Region Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America Buying Options Request tailored purchasing options to fulfil your requirements for research. (A free sample of the Europe Insect Protein report is available upon request; please contact us for more information.) Our Free Sample Report Consists of the following: The updated report for 2024 includes an Introduction, an Overview, and an in-depth industry analysis. We have included the COVID-19 Pandemic Outbreak Impact Analysis in the package. About 220+ Pages Research Report (Including Recent Research) Provide detailed chapter-by-chapter guidance on the Request. Updated Regional Analysis with a Graphical Representation of Size, Share, and Trends for the Year 2025 Includes Tables and figures have been updated. The most recent version of the report includes the Top Market Players, their Business Strategies, Sales Volume, and Revenue Analysis Custom Market Insights (CMI) research methodology (Please note that the sample of the Europe Insect Protein report has been modified to include the COVID-19 impact study prior to delivery.) Request a Customized Copy of the Europe Insect Protein Market Report @ Europe Insect Protein Market SWOT Analysis Strengths: The market for European insect protein is supported by the stringent regulation of the EU Green Deal and Farm to Fork Strategy, which encourages sustainable protein. Players such as Protix and Ynsect have already been EFSA-approved for other alternative insect species, further pushing legitimacy. Europe also leads in innovation, where vertical insect production and automation technology increase yield and efficiency. Weaknesses: Despite growing demand, psychological and cultural barriers remain significant because many European consumers are not willing to consume insect-based food. Production costs are also very high due to the expensive technology and limitations in economies of scale. Differences in regulation between EU countries may even discourage market entry and big production for new businesses. Opportunities are emerging due to the growing demand for sustainable animal feeds, especially in aquaculture, where people are increasingly considering insect protein as a substitute for fishmeal. Higher environmental awareness, government subsidies for circular economy approaches, and innovation in functional foods and cosmetics create positive opportunities. Public-private collaborations and cross-border initiatives are also bringing market expansion on the horizon. Threats: The market also competes with other emerging alternative proteins such as plant-based and cultured meats, which tend to have higher consumer acceptance and more established supply chains. Differing legislation across EU nations and potential overregulation could hinder innovation. Global supply chain disruption and volatile feedstock availability can also make it difficult for long-term cost competitiveness. Request a Customized Copy of the Europe Insect Protein Market Report @ Key questions answered in this report: What is the size of the Europe Insect Protein market and what is its expected growth rate? What are the primary driving factors that push the Europe Insect Protein market forward? What are the Europe Insect Protein Industry's top companies? What are the different categories that the Europe Insect Protein Market caters to? What will be the fastest-growing segment or region? In the value chain, what role do essential players play? What is the procedure for getting a free copy of the sample report on the insect protein market in Europe and company profiles? Key Offerings: Market Share, Size & Forecast by Revenue | 2025−2034 Market Dynamics – Growth Drivers, Restraints, Investment Opportunities, and Leading Trends Market Segmentation – A detailed analysis by Types of Services, by End-User Services, and by regions Competitive Landscape – Top Key Vendors and Other Prominent Vendors Buy this Premium Europe Insect Protein Research Report | Fast Delivery Available - [220+ Pages] @ Europe Insect Protein Market Key Developments Recently, the Europe Insect Protein Market has experienced several crucial changes as the players in the market strive to grow their geographical footprint and improve their product line and profits by using synergies. In September 2021, The European Union approved the use of insect proteins in poultry and pig feed on September 7, 2021, a major step toward circular agriculture and sustainable livestock production. Insects provide a natural, highly digestible protein source for chickens and pigs, offering nutritional, health, welfare, and environmental benefits. This shift reduces reliance on protein sources linked to deforestation and overfishing, supporting the EU's Farm to Fork strategy for resilient, local feed systems. Protix, a leader in industrial-scale insect production, played a key role in this change and collaborates with partners like Coppens Diervoeding and Agrifirm to innovate sustainable feed solutions. The approval is expected to significantly boost demand and production capacity for insect-based feeds, opening major EU markets representing around 65% of compound feed production. In February 2021, Canadian startup Entomo raised USD 0.0026 billion from undisclosed Canadian and Asian investors to expand its cricket protein operations. With growing Europe demand for sustainable protein due to the environmental impact of traditional livestock, Entomo plans to scale production, enhance sales and marketing efforts, and launch a new consumer brand. Crickets, which offer higher protein content than chicken, fish, or pork, require significantly less land, water, and feed, making them an eco-friendly protein source. Founded in 2014, Entomo Farms operates a 60,000-square-foot facility and supplies cricket-based ingredients to various Europe brands, solidifying its position as a leader in North America's alternative protein market. In June 2022, EnviroFlight, a subsidiary of Darling Ingredients, opened a new Innovation Centre in Raleigh, North Carolina, to accelerate research and development on black soldier fly larvae (BSFL) for animal nutrition and other uses; the facility will help advance BSFL's role as a sustainable, flexible, and nutrient-rich feed ingredient, offering benefits like lauric acid, antimicrobial peptides, and chitin for animal health, while also supporting regulatory approvals and scaling up production, all in line with Darling's long-term mission of repurposing natural materials and leading in sustainable agricultural innovation. These important changes facilitated the companies to widen their portfolios, to bolster their competitiveness, and to exploit the possibilities for growth available in the Europe Insect Protein Market. This phenomenon is likely to persist since most companies are struggling to outperform their rivals in the market. Request a Customized Copy of the Europe Insect Protein Market Report @ (We customized your report to meet your specific research requirements. Inquire with our sales team about customizing your report.) Still, Looking for More Information? Do OR Want Data for Inclusion in magazines, case studies, research papers, or Media? Email Directly Here with Detail Information: support@ Browse the full 'Europe Insect Protein Market Size, Trends and Insights By Product (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera), By Application (Food and Beverages, Personal Care, Cosmetics), and By Region - Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034' Report at of the prominent players in the Europe Insect Protein Market: Protix B.V. Ynsect Entomo Farms Hexafly AgriProtein Beta Hatch EnterraCorp Bugsolutely Ltd InnovaFeed Protenga EntoCube Ltd Bühler AG Enviroflight entomo Agroindustrial Symton Black Soldier Fly Others Click Here to Access a Free Sample Report of the Europe Insect Protein Market @ Spectacular Deals Comprehensive coverage Maximum number of market tables and figures The subscription-based option is offered. Best price guarantee Free 35% or 60 hours of customization. Free post-sale service assistance. 25% discount on your next purchase. Service guarantees are available. A personalized market brief by the author. Browse More Related Reports: US Food Cold Chain Market: US Food Cold Chain Market Size, Trends and Insights By Type (Storage, Warehouses, Reefer Containers, Transportation, Road, Sea, Rail, Air, Monitoring Components, Hardware, Sensors, RFID Devices, Telematics, Software, On-premise, Cloud-based), By Construction Type (Grocery Stores, Restaurants), By Application (Fruits, Apples, Banana, Berries, Nectarines, Plums, and Peaches, Melons, Vegetables, Leafy Vegetables, Lettuce, Onions, Potato, Fruit Pulp & Concentrates, Dairy Products, Fish, Meat, and Seafood, Processed Food, Bakery & Confectionery), and By Region - Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 Wet Pet Food Processing Equipment Market: Wet Pet Food Processing Equipment Market Size, Trends and Insights By Equipment (Processing Equipment, Mixing & Blending Equipment, Grinding Equipment, Pre-breakers, Pallet Inverters, Holding Bins, Pre-Cooking Equipment, Cooling & Chilling Equipment, Packaging Equipment, Cans, Filling Machines, Can Seaming Machines, Retort Systems, Saturated Steam, Water Spray, Water Immersion, Steam-air, Hydrostatic Retorts, Labeling Machines, Cartoning and Cause Packing Machines, Trays, Filing Machines, Sealing Machines, Lidding Film Handling Systems, Retort Systems, Saturated Steam, Water Spray, Water Immersion, Steam-air4, Hydrostatic Retorts, Labeling Machines, Cartoning and Case Packing Machines, Pouches, Pouch Feeding/Loading Machines, Filling Machines, Sealing Machines, Retort Systems, Saturated Steam, Water Spray, Water Immersion, Steam-air4, Hydrostatic Retorts, Labeling Machines, Cartoning and Case Packing Machines, Tubes, Tube Feeding Machines, Filling Machines, Sealing Machines, Trimming Machines, Retort Systems, Saturated Steam, Water Spray, Water Immersion, Steam-air4, Hydrostatic Retorts, Labeling Machines, Cartoning and Case Packing Machines), By Food Type (Dog Food, Cat Food), By Form (Loaves, Stew, Chunk in Gravy), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025 – 2034 Electrolyte Drinks Market: Electrolyte Drinks Market Size, Trends and Insights By Type (Isotonic Drinks, Hypotonic Drinks, Hypertonic Drinks), By End-Use Application (Sports and Fitness, General Consumption), By Ingredient Composition (Natural, Artificial, Clean-Label), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 Mango Pulp Market: Mango Pulp Market Size, Trends and Insights By Type (Organic Mango Pulp, Conventional Mango Pulp), By Application (Beverages, Infant Food, Ice Cream & Yoghurt, Dressings & Sauces, Bakery & Snacks, Personal Care, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 Custard Apple Pulp Market: Custard Apple Pulp Market Size, Trends and Insights By Application (Food & Beverage, Nutraceuticals, Industrial/Institutional), By Product Types (Frozen Pulp, Aseptic Pulp, Canned Pulp, Freeze-Dried Powder, Concentrated Pulp, Organic Custard Apple Pulp, Conventional Custard Apple Pulp), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 Soybean Derivatives Market: Soybean Derivatives Market Size, Trends and Insights By Type (Soybean, Soy Meal, Soy Milk, Soy Protein Concentrate, Soy Oil, Soy Lecithin), By Application (Feed, Food, Others, Biodiesel, Soy-based Wood Adhesives, Soy Ink, Soy Crayons, Soy-based Lubricants, Likewise), By Lecithin Processing (Water, Acid, Enzyme), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 US Coffee Market: US Coffee Market Size, Trends and Insights By Product Type (Whole Bean, Ground Coffee, Roasted Coffee, Instant Coffee, Others), By Form (Coffee Pods, Coffee Capsules, Coffee Powder), By Distribution Channel (B2B, B2C), and By Region - Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 US Bulk Food Ingredients Market: US Bulk Food Ingredients Market Size, Trends and Insights By Category (Primary Processed, Grains, Pulses & Cereals, Tea, Coffee & Cocoa, Herbs & Spices, Oilseeds, Sugar & Salt, Others, Secondary Processed, Processed Grains, Pulses & Cereals, Processed Herbs & Spices, Dry Fruits & Nuts, Sugar & Sweeteners, Others), By Application (Bakery & Confectionery, Snacks & Spreads, Ready Meals, Beverages, Others), and By Region - Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2025–2034 The Europe Insect Protein Market is segmented as follows: By Product Coleoptera Lepidoptera Hymenoptera Orthoptera Hemiptera Diptera By Application Food and Beverages Personal Care Cosmetics Click Here to Get a Free Sample Report of the Europe Insect Protein Market @ Regional Coverage: Europe Germany France U.K. Russia Italy Spain Netherlands Rest of Europe This Europe Insect Protein Market Research/Analysis Report Contains Answers to the following Questions. Which Trends Are Causing These Developments? Who Are the Key Players in This European Insect Protein Market? What are the company profiles, product information, and contact details for these key players? What Was the Market Status of the Europe Insect Protein Market? What Was the Capacity, Production Value, Cost and PROFIT of the Europe Insect Protein Market? What Is the Current Market Status of the European Insect Protein Industry? What's the market's competition in this industry, both company-wise and country-wise? What's Market Analysis of Europe Insect Protein Market by Considering Applications and Types? What Are Projections of the Europe Insect Protein Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about imports and exports? What Is Europe Insect Protein Market Chain Analysis by Upstream Raw Materials and Downstream Industry? What is the economic impact on the insect protein industry in Europe? What are Macroeconomic Environment Analysis Results? What Are Macroeconomic Environment Development Trends? What Are Market Dynamics of Europe Insect Protein Market? What Are Challenges and Opportunities? What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Europe Insect Protein Industry? Click Here to Access a Free Sample Report of the Europe Insect Protein Market @ Reasons to Purchase Europe Insect Protein Market Report Europe Insect Protein Market Report provides qualitative and quantitative analysis of the market based on segmentation involving economic and non-economic factors. Europe Insect Protein Market report outlines market value (USD) data for each segment and sub-segment. This report indicates the region and segment expected to witness the fastest growth and dominate the market. Europe Insect Protein Market Analysis by geography highlights the consumption of the product/service in the region and indicates the factors affecting the market within each region. The competitive landscape incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled. The report includes extensive company profiles, which include company overviews, insights, product benchmarking, and SWOT analyses for the major market players. The Industry's current and future market outlook concerning recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging and developed regions. Europe Insect Protein Market Includes in-depth market analysis from various perspectives through Porter's five forces analysis and provides insight into the market through Value Chain. Reasons for the Research Report The study provides a thorough overview of the Europe Insect Protein market. Compare your performance to that of the market as a whole. Aim to maintain competitiveness while innovations from established leaders drive market growth. Buy this Premium Europe Insect Protein Research Report | Fast Delivery Available - [220+ Pages] @ What does the report include? Drivers, restrictions, and opportunities are among the qualitative elements covered in the worldwide Europe Insect Protein market analysis. The report covers the competitive environment of current and potential participants in the Europe Insect Protein market, along with those companies' strategic product development ambitions. According to the component, application, and industry vertical, this study analyzes the market qualitatively and quantitatively. Additionally, the report provides comparable data for the key regions. The report provides actual market sizes and forecasts for each segment mentioned above. Who should buy this report? Participants and stakeholders worldwide Europe Insect Protein market should find this report useful. The research will be useful to all market participants in the Europe Insect Protein industry. Managers in the Europe Insect Protein sector are interested in publishing up-to-date and projected data about the worldwide Europe Insect Protein market. Governmental agencies, regulatory bodies, decision-makers, and organizations want to invest in Europe Insect Protein products' market trends. Analysts, researchers, educators, strategy managers, and government organizations seek market insights to develop their plans. Request a Customized Copy of the Europe Insect Protein Market Report @ About Custom Market Insights: Custom Market Insights is a market research and advisory company delivering business insights and market research reports to large, small, and medium-scale enterprises. We assist clients with strategies and business policies and regularly work towards achieving sustainable growth in their respective domains. CMI is a one-stop solution for data collection and investment advice. Our company's expert analysis digs out essential factors that help us understand the significance and impact of market dynamics. The professional experts apply clients inside on the aspects such as strategies for future estimation fall, forecasting or opportunity to grow, and consumer survey. Follow Us: LinkedIn | Twitter | Facebook | YouTube Contact Us: Joel John CMI Consulting LLC 1333, 701 Tillery Street Unit 12, Austin, TX, Travis, US, 78702 USA: +1 737-734-2707 India: +91 20 46022736 Email: support@ Web: Blog: Blog: Blog: Blog: Buy this Premium Europe Insect Protein Research Report | Fast Delivery Available - [220+ Pages] @ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Forbes
an hour ago
- Forbes
Lungarotti - Preserving And Advancing Wine History In Umbria
History has a way of sneaking up on us. Consider the Lungarotti winery in Umbria, for example. Known for the celebrated Rubesco red, it is a surprise to many that this wine was first made in 1962, several years before the DOC system was put into place in Italy. Recently, Chiara Lungarotti, CEO of the family business that has two wine estates in Umbria, introduced a new wine called Rubesco 62, both in honor of this wine as well as a celebration of one of Umbria's - and Italy's - most respected producers. Umbria has too often been underrated among Italian wine regions for various reasons, not the least because it's not Tuscany or Piedmont; hence there isn't a world-famous red wine such as Barolo, Barbaresco, Chianti Classico or Brunello di Montalcino produced in the region. That's a pity, as there are so many beautiful red wines - and a handful of whites - that emerge from Umbria; Rubesco has been one of the most successful. While there are several red and white wines produced at Lungarotti, Rubesco is the company's calling card. A blend of Sangiovese and Colorino (a red varietal often blended with Sangiovese to add color to the wine), Rubesco is a medium-bodied red, somewhat similar to a Tuscan red (such as Chianti Classico), but with its own personality, offering notes of tobacco and pepper; it's a wonderful accompaniment to most tomato or meat-based pastas. There is a second Rubesco produced at Lungarotti; this a Rubesco riserva from a single vineyard named Vigna Monticchio. First produced from the 1983 vintage, and classified as a DOCG wine in 1990, this is richer on the palate than the classic Rubesco, with more pronounced aromatics (black plum and morel cherry) and more impressive complexity and aging potential; this is one of Umbria's most accomplished red back to the new wine, Rubesco 62, this is a lighter-styled red that offer classic Sangiovese flavors and is meant for earlier consumption than the standard Rubesco; it has very good acidity and harmony, and would be best paired with lighter red meats, bean soups or vegetables. A companion wine is a white called Torre di Giano 62, a blend of Trebbiano and Grechetto; medium-bodied with light herbal notes in the finish, pair this with lake fish or young cow's cheese. While Torgiano is the original home of Lungarotti as a wine producer, they have also established a winery in Montefalco, southeast of Torgiano, and a bit north of the town of Spoleto. Lungarotti told me that upon the death of her father in 1999, she started to take over the winery; she was 27 at the time. 'At this point, we took our first step out Torgiano.' That was the beginning of Montefalco wines for Lungarotti, the most famous of which is Montefalco Sagrantino; the Sagrantino grape is one of the most tannic varieties in Italy; these wines need more time after release to become more approachable compared to Sangiovese-based Rubesco. 'We wanted to demonstrate the Sagrantino can be an extremely enjoyable wine to drink. We started to tame in the vineyards and at the winery.' This was accomplished with reducing the length of the maceration as well as using a lower temperature during this winemaking process. The Lungarotti Montefalco Sagrantino is quite elegant, and while it does need a few years after release to shed some of its tannins, it is a complex wine that beautifully pairs with game birds and most red meats some four to five years after the vintage, while the wine typically peaks at 10-12 years.I wrote earlier that Lungarotti is preserving wine history; the best example of this is at the Muvit Museo del Vino in Torgiano. Lungarotti told me that I needed to see this, and I agreed, but hoped that it was not the typical Italian wine museum with a few old corkscrews and faded documents. She told me this was different, and that I would most certainly enjoy it. Boy, was she right! This is a substantial museum, with a wide variety of exhibits, ranging from tools and technical equipment for viticulture and winemaking, ceramic wine containers of the Middle Ages, Renaissance, Baroque ages as well as contemporary, engravings and drawings from the 15th to the 20th century, and wine-themed paintings and lithographs from celebrated artists over this time frame; there is even an original work by Picasso on display. If you are ever in Torgiano and love learning about the history and romance of wine, a visit to this museum is a must. (For more information on the museum, click here.) The 60-plus year history of the Lungarotti winery is in great hands with Chiara Lungarotti, thanks not only to her dedication to her wines, but also her tribute to the history of Italian wines over the centuries. Brava, Chiara!Notes on a few current releases from Lungarotti: Torre di Giano 62 (Bianco di Torgiano Umbria DOC) - A blend of Trebbiano and Grechetto; aromas of melon, mint and green herbs. Medium-bodied, with a light herbal finish. Pair with couscous or lighter seafood over the next three to five years. (91) Rubesco 62 (Rosso di Torgiano Umbria DOC) - 100% Sangiovese; medium-bodied with aromas of red plum, cherry pie and chrysanthemum. There's no need to think about this delightful wine - you simply enjoy with soups and lighter pastas over the next three to four years. (90) Rubesco Riserva Vigna Monticchio 2019 - 100% Sangiovese. 2019 was an excellent vintage in Umbria, as evidenced by this glorious wine. Medium-full with excellent complexity and flavors of morel cherry and red plum, along with a savory note of soy sauce. There is very good acidity, while the tannins are quite fine, and the oak notes are restrained. This will evolve over the next 10-12 years (perhaps even longer) and would best be paired with a hearty dish such as pork roast with truffles or Peking Duck. (93) San Giorgio 2019 (Umbria Rosso IGT) - One of the two signature wines from Lungarotti, this is their best wine in many vintages. A blend of 50% Cabernet Sauvignon and 50% Sangiovese from hillside vineyards in the Torgiano area, this has expressive aromas of black plum, morel cherry, black mint and subtle notes of iodine and soy. Medium-full with impressive concentration and very good acidity, this demands patience, as it will be at its best in 12-18 years. Pair with filet mignon or leg of lamb. (94) Montefalco Rosso 2021 - A blend of 70% Sangiovese, 25% Sagrantino and 5% Merlot. Morel cherry, thyme and forest floor aromas. Medium-bodied, this is a charming wine with moderate tannins and good acidity styled for consumption within the next three to five years; pair with lighter pastas and vegetables. (88) Montefalco Sagrantino 2021 - 100% Sagrantino, this 2021 vintage is just being released. Medium deep ruby red /light purple, this exhibits aromas of wild cherry, blackberry and violets. Medium-full with rich, but well balanced tannins, this needs time to round out, and should be at its best in another 10-12 years. You can serve it tonight, however with such dishes as suckling pig, roast lamb or venison. (93)
Car and Driver
an hour ago
- Car and Driver
Even Americans Can Drive the 789-HP Opel Corsa GSE in the Virtual World
The Opel Corsa GSE Vision Gran Turismo has been revealed ahead of its debut at the IAA auto show in Munich in September. The concept features a pair of electric motors that generate a combined 789 horsepower and 590 pound-feet of torque, with a zero-to-62-mph time of 2.0 seconds. The Corsa GSE previews future electric performance models from the German brand and will be playable in the Gran Turismo video game this fall. SUVs have a commanding presence in the U.S. market, and while they are gaining ground in Europe, the hatchback is still clinging to its position atop the transportation hierarchy in the Old World. Europe's longtime obsession with city cars has birthed a rich list of hot hatches, offering performance and driving engagement to the masses. Now Opel, a German brand formerly owned by General Motors and now part of the vast Stellantis stable, has revealed the eye-catching Corsa GSE Vision Gran Turismo, a concept that previews how the hot hatch could transform in the electric future. A Concept You Can Drive, At Least Virtually As the latter part of the name suggests, this concept has been designed for the Gran Turismo video game and will join the game's lineup of playable vehicles this fall. The concept has also been shown under the British brand Vauxhall, with Opel and Vauxhall having shared models for over 20 years. Stellantis The Corsa GSE's electric powertrain produces 789 horsepower and 590 pound-feet of torque from a pair of electric motors, with one on each axle for all-wheel drive. The GSE is fitted with a single-speed transmission and a boost function, which injects an extra 79 hp for up to four seconds. After being used, the boost function can be recharged in four 20-second segments. Opel says the Corsa GSE tips the scales at just 2579 pounds, thanks to the use of lightweight materials and the fact that the battery only measures 82 kWh. With that much power and a relatively low weight, the Corsa GSE is incredibly quick, zipping from zero to 62 mph in 2.0 seconds and topping out at 199 mph. Stellantis Opel also packed the Corsa GSE with active aerodynamics, with the rear diffuser and spoiler adjusting their angles of attack for either increasing downforce when braking and turning or reducing drag when accelerating. The sleek disc-like wheels, which sport a three-spoke design, also help minimize turbulence in the wheel arches. Muscular, Rally-Inspired Styling The Corsa GSE oozes performance with its brawny bodywork and vibrant yellow accents. Although it has a similar footprint to the standard Corsa, a subcompact hatchback measuring 159.8 inches from nose to tail, the concept is around five inches longer and is significantly wider and lower, at 73.6 inches and 55.1 inches, respectively. Within those diminutive dimensions, the Corsa GSE packs a lot of attitude. The bodywork is covered in sharp creases and the bulging fenders make the hatchback look planted. Up front, a slim black trim piece, which Opel calls the "Vizor," houses thin LED headlights and an illuminated badge. Vertical LED light strips above and below the Opel logo signal the center of the car, a motif that appears again at the rear. Stellantis The black front wheel arches are fashioned from Bcomp, which Opel says is a lightweight, strong material made from flax that is similar to carbon fiber but more environmentally friendly. The Corsa GSE sits on a staggered setup, with 21-inch front wheels and 22-inch rear wheels, both attached via Bilstein pushrod suspension. The cabin is simple, with a mostly blank white dashboard and an octagonal steering wheel. Key information is communicated via a head-up display, and the driver's seat features a six-point harness. Opel says the car serves as a preview for upcoming GSE performance models, and while we will likely never see anything like the Corsa GSE concept in the United States, we're glad to see that Opel is brainstorming how to keep the hot hatchback alive and well as Europe continues its push towards electrification. Caleb Miller Associate News Editor Caleb Miller began blogging about cars at 13 years old, and he realized his dream of writing for a car magazine after graduating from Carnegie Mellon University and joining the Car and Driver team. He loves quirky and obscure autos, aiming to one day own something bizarre like a Nissan S-Cargo, and is an avid motorsports fan.
