logo
April milk prices confirmed by co-ops

April milk prices confirmed by co-ops

Irish Examiner23-05-2025

The milk price for April has been confirmed by Dairygold, Carbery, Tirlán, and Lakeland Dairies.
Dairygold has maintained the April quoted milk price at 50cpl, based on standard constituents of 3.3% protein and 3.6% butterfat, inclusive of sustainability and quality payments and VAT.
This price equates to an average of 54.6cpl farm gate milk price based on the average solids achieved in April by milk suppliers. The quoted price for April was based on EU Standard constituents of 3.4% protein and 4.2% butterfat, and is 54.5cpl, inclusive of VAT.
A spokesperson for Dairygold commented that 'global milk production continues to be relatively steady, but buyers remain cautious amid the threat of tariffs… Butter prices have maintained their strong price levels, although other dairy products have been less robust.'
Carbery has maintained its milk price for the month of April. If this is carried across the four West Cork co-ops, Bandon, Barryroe, Drinagh, and Lisavaird, this will result in an average milk price of 52.12cpl, inclusive of VAT, 0.5cpl somatic cell count (SCC) bonus, and the FutureProof sustainability bonus.
The base milk price adjustment for SCC and the FutureProof bonus figures are quoted excluding VAT. The total FutureProof bonus available in 2025 is 1.25cpl, an increase of 0.25cpl.
Similarly to the Dairygold spokesperson regarding uncertainty of tariffs, Carbery have said "wider uncertainty around the outlook for global markets in the face of potential tariffs is somewhat impacting dairy market performance'.
Tirlán will pay a total of 50.08cpl, including VAT, for April milk supplies at 3.6% butterfat and 3.3% protein. The April milk price consists of the base milk price of 49.58 cpl (including VAT), which is unchanged from March, and the sustainability action payment of 0.5 cpl (including VAT) to all qualifying suppliers.
Both payments will be adjusted based on the actual constituents of milk delivered by farmers. The actual average price paid by Tirlán for April creamery milk, based on delivered constituents, will be 54.99 cpl (including VAT).
Tirlán chairperson, John Murphy, said: 'While dairy markets are relatively stable, there has been a decline in returns for some individual products. We are pleased to be able to maintain farm gate milk price at over 50 cent per litre for the high-volume month of April.
"The outcome of trade discussions over the coming period is likely to impact market direction. Consumer reaction to higher prices will also need to be closely watched.'
Lakeland Dairies has also left the price of milk unchanged for milk supplied in April.
The base price of 48.75cpl for constituents of 3.6% butterfat and 3.3% protein, a retention of last month's price. This price is inclusive of the 0.5cpl sustainability incentive payment.
Lakeland Dairies has said that although there are geopolitical tensions and uncertainty surrounding the economic performance of dairy, the supply-demand dynamic remains largely in balance, which is providing market stability.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Dairy Focus: Keeping breeding simple but effective in Co. Tipperary
Dairy Focus: Keeping breeding simple but effective in Co. Tipperary

Agriland

time4 days ago

  • Agriland

Dairy Focus: Keeping breeding simple but effective in Co. Tipperary

At a recent Teagasc/Dairygold farm walk in Co. Tipperary, dairy farmer Mark Lonergan highlighted his breeding performance and how conception rates have been going so far, four weeks into the breeding season. Lonergan is milking 107 cows this year after reducing his cow numbers to bring down his stocking rate so he can match growth rates with demand during the mid-season, cutting down on silage and meal costs. The farm was also up at 250kg organic nitrogen (N)/ha and with an additional 8ac of land being rented and the reduction of cow numbers, the stocking rate last year sat at 206kg N/ha, leaving the farm comfortably stocked. Grassland management and breeding quality replacements was something that Lonergan had clearly prided himself on, as it was evident on the day how shrewd he was at keeping quality grass in front of cows which in turn helps achieve better conception rates. The herd of cows are primarily Holstein Friesian with a hint of Jersey in amongst the herd, as Lonergan used a couple of Jersey straws a couple of years ago. Performance For a primarily black-and-white herd of cows, Lonergan's percentages are very impressive as the cows produced 535kg of milk solids (MS)/cow, averaging 16.81L/cow/day with 4.64% fat and 3.81% protein. This high quality milk accumulated with a somatic cell count (SCC) of 138,000 cells/ml earned him an average milk price of 55.3c/L which is 4.2c/L over the Dairygold average. This milk price was highlighted in detail, as farmers often glance over how much above or beneath the average they are, but the significance of a few cent over was a major topic of discussion on the day. From 2018 to 2024, on average, Lonergan was over the average milk price by 3.3c/L which would have accumulated to €164,759 extra over the average Dairygold milk price throughout the seven years. With an aim of producing an extra 30kg/MS/cow this year with less volume, the projected cumulative value over the eight years is €184,759, which highlights how much a few cents over the average price can accumulate to over a number of years. Currently cows are producing 26L/cow/day at 4.34% fat and 3.68% protein, equating to 2.15kg MS/cow/day off 18kg of grass DM and 2kg of an 11% crude protein (CP) nut. Mark Lonergan's cows out grazing The farm grew 12.6t of grass last year and Lonergan fed 1.4t of meal/cow last year due to the poor grass growing last year as he usually tries feed between 700-800kg of meal cow each year. This growth and production was driven through applying 185kg N/ha -of which 98% was protected urea – applying 63t of lime. All slurry was spread through low emission slurry spreading (LESS), and 35% of the milking platform was in grass-white clover swards. 58% of the soil on the farm has a pH between 6.2 and 6.7, with 79% in index three or four for phosphorus (P) and 78% index three or four for potassium. Lonergan still goes with the 'little but often' approach for lime, as Teagasc dairy specialist, Stuart Childs highlighted that 0.5t/ha of lime will be washed away each year. For clover paddocks, Lonergan hopes to cut back on N application in the next number of weeks, as he is still applying 16-17 units of N/ac on low quantity clover paddocks and just soiled water on higher clover content paddocks. The farmer reseeds about 10% of the farm each year in which all his reseeds include clover and said that he used to over-sow clover but the results were 'hit and miss'. These efficient measures of turning grass into milk solids means that the farm's carbon footprint sits at 0.88kg CO 2 eq per kg of fat and protein corrected milk and nitrogen use efficiency of 29% and a N surplus of 184kg N/ha. Breeding Lonergan expressed that he has been breeding for percentages over the last couple of years while going for a higher maintenance figure, which currently sits at €14. Over the last seven years, the herd's fat % PTA went from 0.13 to 0.18 while the protein % PTA went from 0.08 to 0.13. The bulls that Lonergan has been using over the last few year are generally around 0kg of milk or plus or minus 100kg of milk with 0.2% protein and 0.30% fat. His herd has an average economic breeding index (EBI) of €253 with the 2026 calves predicted to be €292 and the weighted average of his bull team this year is €332. The bull team average 31.3kg of milk solids with -25kg of milk and 0.36% fat and 0.22% protein. Lonergan's collecting yard and drafting system coming from the parlour The calving interval last year was 371 days and Lonergan achieved an 89% six-week calving rate, with all of his heifers calving down within 26 months. Lonergan uses all dairy artificial insemination (AI) in the first 3-3.5 weeks with no over complications as straws are not matched up to each individual cow due to the similarity in bulls used. All the heifers were inseminated on May 8 after a fixed time AI programme and all received sexed semen straws. Lonergan achieved a 67% conception rate with sexed semen on heifers last year and 65% conception rate on cows last year. The Co. Tipperary farmer said he would never go back after using fixed timed AI on heifers for the last couple of years as he said they will all calve around February 9, before the peak of calving season which takes the pressure off. Breeding season for the cows starts on May 1 and only six cows were selected for sexed semen this year. Any cow that comes into heat in the first three weeks will get a conventional dairy straw as this year with over 90% submitted after three weeks. On the farm this year, 47 heifer calves were born, of which Lonergan kept 23 and sold 24, as he wants to ensure that he has an 18% replacement rate in two year's time. The first round of repeats will all receive conventional dairy straws and then Lonergan will use Aberdeen Angus for the rest of the breeding season. Lonergan is happy the way his breeding season works as it is not over complicated and he has repeat customers for Friesian bull calves and his surplus heifer calves. He is waiting for the calves' genomic results to pick the best calves for himself and sells the rest. Lonergan discussing farm performance with Teagasc dairy adviser, Darragh Kelly It is evident that the cows in the herd are well-fed as energy intakes are always maximised through grass utilisation and a small bit of meal which helps with fertility and conception. However, Lonergan highlighted that the Smaxtec bolus has helped immensely with his heat detection and conception rates. He is in his thrid year of having the Smaxtec bolus, which gives data straight from the reticulum, providing information on inner body temperature, rumination, water intake, heat detection, and calving detection, amongst other data. He has found the bolus a great aid in getting cows served at the right times and not missing heats, as well as detecting cows that are sick or have mastitis early before it becomes a problem. Lonergan runs a simple breeding season and overall system which proves very effective, as through doing the basics to a very high standard, he is reaping the rewards through milk production, grass utilisation and fertility performance.

April milk prices confirmed by co-ops
April milk prices confirmed by co-ops

Irish Examiner

time23-05-2025

  • Irish Examiner

April milk prices confirmed by co-ops

The milk price for April has been confirmed by Dairygold, Carbery, Tirlán, and Lakeland Dairies. Dairygold has maintained the April quoted milk price at 50cpl, based on standard constituents of 3.3% protein and 3.6% butterfat, inclusive of sustainability and quality payments and VAT. This price equates to an average of 54.6cpl farm gate milk price based on the average solids achieved in April by milk suppliers. The quoted price for April was based on EU Standard constituents of 3.4% protein and 4.2% butterfat, and is 54.5cpl, inclusive of VAT. A spokesperson for Dairygold commented that 'global milk production continues to be relatively steady, but buyers remain cautious amid the threat of tariffs… Butter prices have maintained their strong price levels, although other dairy products have been less robust.' Carbery has maintained its milk price for the month of April. If this is carried across the four West Cork co-ops, Bandon, Barryroe, Drinagh, and Lisavaird, this will result in an average milk price of 52.12cpl, inclusive of VAT, 0.5cpl somatic cell count (SCC) bonus, and the FutureProof sustainability bonus. The base milk price adjustment for SCC and the FutureProof bonus figures are quoted excluding VAT. The total FutureProof bonus available in 2025 is 1.25cpl, an increase of 0.25cpl. Similarly to the Dairygold spokesperson regarding uncertainty of tariffs, Carbery have said "wider uncertainty around the outlook for global markets in the face of potential tariffs is somewhat impacting dairy market performance'. Tirlán will pay a total of 50.08cpl, including VAT, for April milk supplies at 3.6% butterfat and 3.3% protein. The April milk price consists of the base milk price of 49.58 cpl (including VAT), which is unchanged from March, and the sustainability action payment of 0.5 cpl (including VAT) to all qualifying suppliers. Both payments will be adjusted based on the actual constituents of milk delivered by farmers. The actual average price paid by Tirlán for April creamery milk, based on delivered constituents, will be 54.99 cpl (including VAT). Tirlán chairperson, John Murphy, said: 'While dairy markets are relatively stable, there has been a decline in returns for some individual products. We are pleased to be able to maintain farm gate milk price at over 50 cent per litre for the high-volume month of April. "The outcome of trade discussions over the coming period is likely to impact market direction. Consumer reaction to higher prices will also need to be closely watched.' Lakeland Dairies has also left the price of milk unchanged for milk supplied in April. The base price of 48.75cpl for constituents of 3.6% butterfat and 3.3% protein, a retention of last month's price. This price is inclusive of the 0.5cpl sustainability incentive payment. Lakeland Dairies has said that although there are geopolitical tensions and uncertainty surrounding the economic performance of dairy, the supply-demand dynamic remains largely in balance, which is providing market stability.

Cork couple crowned overall winners of Dairygold awards
Cork couple crowned overall winners of Dairygold awards

Agriland

time23-05-2025

  • Agriland

Cork couple crowned overall winners of Dairygold awards

Taoiseach Micheál Martin crowned Dairygold milk suppliers Aileen Sheehan and Philip O'Leary from Whitechurch, Co. Cork the overall winners of the 2024 Dairygold Milk Quality and Sustainability Awards. They were also named Mallow regional award winners at a ceremony in Springfort Hall, Mallow, Co. Cork. The awards acknowledge the commitment of Dairygold milk suppliers to achieving the highest standard quality of milk while adopting more sustainable farming practices. This year's awards also saw the introduction of a new category, the 'Young Dairy Farmer of the Year Award'. The purpose of the new award category is to recognise the efforts of the next generation of dairy farmers who are demonstrating leadership, innovation, and a commitment to sustainable farming practices. Dairygold Milk Quality and Sustainability Awards This year's overall winners, Aileen and Philip have only been dairy farming together for four years on a fully leased holding near Whitechurch, Co. Cork, milking 138 cows on a 125ac milking block, with an additional 50ac rented for silage and calves. They have focused heavily on long-term sustainability while producing high quality milk. Their proactive approach to implementing sustainable farming practices includes reseeding over 90% of their grazing platform and using protected urea as their primary nitrogen source. The judges were particularly impressed by Aileen and Philip's enthusiasm, work ethic, and attention to detail. Their proactive approach to environmental initiatives stood out, including their early involvement in the Farming for Water EIP (European Innovation Partnership) scheme. As part of their involvement in the scheme, they implemented measures such as sediment traps, tree planting, and a bunded drainage system to protect the nearby Glashaboy stream. Taoiseach Micheál Martin, guest of honour at the event, commended the role of family farming in Ireland and the importance of supporting it for future success: 'The success we see in Irish farming today is a testament to the professionalism and resilience of our farm families. 'The dairy sector is a cornerstone of our rural economy and it is farmers, like those being honoured today, who are securing its future. 'Sustainability is central to that future and the commitment of these farmers to more sustainable farming practices is very encouraging, as they lay the groundwork for the next generation to thrive.' Speaking about the awards, Dairygold chairperson Patrick Clancy said: 'These awards are an important opportunity to recognise the hard work, dedication and consistency of our milk suppliers, who strive for excellence in milk quality. 'Their efforts are the foundation of Dairygold's success. This year, we are especially proud to introduce the Young Dairy Farmer of the Year Award, a reflection of the emerging talent within our co-op and our commitment to fostering the next generation of dairy farmers.' Congratulating the winners, Dairygold chief executive Michael Harte added: 'Aileen and Philip are a fantastic example of what can be achieved through dedication, teamwork, and a forward-thinking approach to farming. 'Their efforts show that quality milk production and sustainability can go hand-in-hand. These award winners are not only leading by example today but helping shape the future of sustainable dairy farming among our Dairygold members. 'It is also encouraging to see the widespread adoption of more sustainable farming practices across our milk supplier base, which were clearly demonstrated as part of this awards process. 'These practices not only enhance water quality and further bolster the argument for the retention of the nitrates derogation, they also go a long way towards reducing our sectoral emissions and achieving our climate action targets,' he added. The awards were based on 2024 milk quality data from Dairygold's 2,500 milk suppliers across Cork, Tipperary, Limerick, Clare, Kerry, and Waterford. 18 finalists were shortlisted from each of the six Dairygold regions and assessed by a team of expert judges.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store