I have chronic back pain — these 5 products help ease the worst of it
Ever since I was a kid, I've gravitated towards sports and activities, including soccer, skateboarding, and snowboarding. Now, I'm not particularly talented at any of these, but I like pushing myself to try new things, even if I'm not a pro.
My back-related trouble started in my early twenties. I was skateboarding when I hit a crack in the sidewalk and fell hard on my tailbone. It hurt — a lot — and the pain still flares up when I spend too much time sitting. Last winter, I injured my tailbone again when I wiped out snowboarding, which further complicated my back pain.
Last summer, I took up playing recreation league soccer for fun, and I suffered from a herniated disc in my lower back. It has mostly healed, but it acts up if I overexert myself physically or skip my physio-recommended back exercises.
I am not alone when it comes to back pain. According to the Canadian Chiropractic Association, an estimated one in eight Canadians suffer from chronic back problems. Every day is a battle against back pain, but luckily, I've found a few products that help ease the worst of it.
Research shows applying heat increases blood flow and reduces pain, while helping muscles relax. I've personally found that heat helps tame both my tailbone pain and slipped disc pain on my right side.
There are single-use, disposable heat wraps on the market, but I prefer a grain-filled bag. This one from Magic Bag is reusable, microwaveable, and natural (it's filled with oats!) I throw it in the microwave and I find the heat lasts a long time. The company recommends applying the heat pack for up to 30 minutes.
When it comes to at-home pain management, this transcutaneous electrical nerve stimulation (TENS) machine does wonders for me. All you do is attach the sticky pads to the desired area and the battery-operated device provides pain relief via mild electrical currents.
This one from DR. HO's comes with multiple sticky pads, and it offers six different settings and multiple intensity levels. I personally choose the option to cycle through all the different settings for 20 minutes, and I opt for a low to medium intensity level.
Though scientific evidence is scarce on whether the TENS machines are a reliable method of pain relief, health care professionals have reported it helps some people. I mainly use it for my slipped disc pain, though I've also used it for shoulder pain. However, it's not for the faint of heart! It feels like being zapped or stung by bees, depending on the chosen setting.
Some experts say strengthening your core is the key to banishing back pain. One study found that core stability exercise is more effective than general exercise when it came to improving short-term physical function for patients with chronic lower back pain.
When I suffered from a herniated disc, my physiotherapist suggested exercises to strengthen my core, including bird dog, bridge pose, cat-cow pose, and dead bug pose. Nearly every day, I pull out my favourite yoga mat, the five millimetre one from Lululemon, which provides a grippy base for movement, and cycle through the assigned exercises.
I've used other yoga mats in the past, but I keep coming back to this one because I like the extra padding that comes with the 5 millimetre mat. I have two of these, actually. (One is more than 10 years old and it's still holding up!) In addition to the core exercises, I also use it for yoga practice and at-home pilates workouts.
Keep in mind, the mat tends to smell weird upon first opening it. The company recommends you air it out, so I hung up mine outside. The smell faded within a day or two.
Sitting at a desk for hours each day is not ideal for tailbone pain, so I purchased one of these U-shaped memory foam cushions for my chair. The donut pillow is meant to alleviate lower body discomfort and promote proper spinal alignment, while relieving pressure on your tailbone. (The company also makes one for lumbar support, too.)
I like this one because it provides soft yet sturdy support. On Amazon, it has racked up nearly 150,000 ratings, with an average score of 4.1. Like me, reviewers like the sturdy support it provides while sparing their tailbones, noting a "good size and design." It appears to work for most body types, including folks who are tall, and it works with different chairs, too: I've used it on long car trips, on an office chair, and on a lounge chair.
You've likely heard of people adding Epsom salts to their baths in hopes of relieving muscle aches. An Epsom salt is a naturally occurring mineral compound made of magnesium and sulfur, and it's been used for hundreds of years to combat aches and pains.
This offering from Coach Soak is made from magnesium chloride and it's geared towards athletes looking for post-session recovery or people with physically demanding jobs. I find it helps to relax my back muscles after a long soak. I tried the cooling peppermint version, though the company also sells an unscented option. One reviewer noted the bath soak "helps muscles relax," while another says they could "literally feel" leg pain melt away.
Of course, a soak in the tub will only provide temporary relief to chronic back pain. And while there's a lack of definitive scientific evidence to support the idea that humans can soak up enough magnesium through their skin to make a real difference, many people report that Epsom salt baths help relax their muscles, relieve pain, and reduce stress. Placebo? Maybe so, but even short-term relief makes a difference when you're in pain.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
9 hours ago
- Yahoo
The worst hamburgers for your health — and the ones you should consider for your BBQ to avoid high sodium, fat this summer
Grilling season is upon us at long last, and for many Canadians, the chance to soak up more summer by having dinner outside is a key part to making the most of these sweet, sunny days. However, most barbecue fare can be a minefield of sodium. A Health Canada report from 2017 states many Canadian kids and men consume the mineral to potentially health-affecting excess. That includes 72 per cent of children aged four to 13, and a whopping 90 per cent of men between ages 14 and 30. On the other hand, notably, less than half of women in the same age group aren't consuming excess sodium. A small amount of sodium is a necessary part of a balanced diet as the mineral regulates blood pressure, keeps fluids in balance and helps muscle and nerve functioning. But too much is a serious health concern: "The average daily sodium intake of Canadians is currently estimated at 2760 mg, which is higher than the established goal of 2300 mg per day," Health Canada shares in that same report, going a long way to explaining the prevalence of high blood pressure in the country. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. The study adds roughly 25 per cent of Canadians over age 20 have been diagnosed with high blood pressure. But it also explains the actual number is likely much higher, given the condition presents no symptoms and develops slowly. If that's not enough to have you put down the salt shaker, how about this: Heart disease and stroke are, respectively, the second and third leading causes of death in Canada after cancer. Most of the excess sodium in the typical Canadian diet is found in salty snacks, condiments, canned soups, frozen entrees like pizza and microwaved meals — and, above all, bakery goods and processed meats. Burgers, sausages, canned meats and deli meats all fall under this last category. That means when it comes time to fire up the grill, those watching their sodium intake can't just reach for any old patty. Here, we're comparing the nutritional label on a variety of popular grocery store favourites. From veggie burgers and imitation meat patties, to your classic chicken and beef burgers, this is everything you need to know about the sodium content in popular pre-made hamburger products you may be eyeing this summer. Pre-formed beef burgers are a barbecue staple. However, these patties are typically full of sodium, with some packages noting a single patty could use up a whopping quarter of your recommended daily value (DV) intake. When it comes to the DV on nutrition labels, five per cent or less is a little, while 15 per cent and above is a lot. President's Choice Thick and Juicy Beef Burgers Sodium: 600 mg, 26% DV Fat: 33 g (includes 15 g saturated + 1.5 g trans), 44% DV No Name Beef Burgers Sodium: 440 mg, 19% DV Fat: 28 g (includes 13 g saturated + 2 g trans), 37% DV Compliments Frozen Traditional Beef Burgers Sodium: 390 mg, 17% DV Fat: 10 g saturated + 1 g trans, 55% DV Montana's Frozen Canadian Angus Beef Burgers Sodium: 570 mg, 25% DV Fat: 11 g saturated + 2 g trans, 65% DV Changing it up with chicken burgers keeps barbecued dinners interesting as summer's heat continues on. These patties also seem to score slightly lower on sodium and fat levels than their beef counterparts. Zabiha Halal Chicken Burgers Sodium: 480 mg, 21% DV Fat: 8 g (includes 2 g saturated), 11% DV Compliments Balance Chicken Burgers Sodium: 330 mg, 14% DV Fat: 1.5 g saturated, 8% DV Janes Breaded Chicken Burgers Sodium: 410 mg, 18% DV Fat: 1.5 g saturated, 8% DV Great Value Chicken Burgers Sodium: 300 mg, 13% DV Fat: 11 g (includes 15 g saturated + 0.1 g trans), 15% DV Need a break from the red meats or poultry? Fish burgers are a good alternative when you're thinking of firing up the barbecue. Stick to non-breaded versions to stay on the healthier side. Compliments Wild Pacific Salmon Burgers Sodium: 310 mg, 13% DV Fat: 0.3 saturated, 2% DV President's Choice The Ultimate Atlantic Salmon Burgers Sodium: 420 mg, 18% DV Fat: 10g (includes 1.5 g saturated), 13% DV High Liner Breaded Fish Burgers Sodium: 610 mg, 27% DV Fat: 13g (includes 1 g saturated), 17% DV Janes Beer Battered Fish Burgers Sodium: 410 mg, 18% Fat: 1.5 g saturated, 8% DV Gone are the days of vegetarians getting left out at the cookout: Brands like Impossible, Beyond Meat, Yves and Gardein offer a this-close facsimile of their beef brethren — including the sodium and fat, it seems. Beyond Meat Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 6 g saturated + 0.1 g trans, 31% DV Impossible Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 8 g saturated, 40% DV Yves The Good Veggie Burgers Sodium: 310 mg, 14% Fat: 0.2 g saturated, 3% DV Gardein Suprême Plant-Based Burgers Sodium: 420 mg, 18% DV Fat: 9 saturated + 0.1 g trans, 44% DV Burger patties composed of vegetables, beans, grains and seasonings are an old-school vegetarian staple. Typically, these burgers are top-tier in healthiness regarding sodium and fat levels. Dr. Prager's California-Style Veggie Burgers Sodium: 250 mg, 10% DV Fat: 0 g saturated Big Mountain The Original Veggie Burgers Sodium: 135 mg, 6% DV Fat: 2 g saturated, 10% DV President's Choice Chickpea and Sweet Potato Veggie Burgers Sodium: 590 mg, 26% Fat: 9 g (including 1g saturated), 12% DV Wholly Veggie The Big Griller Veggie Burgers Sodium: 250 mg, 11% DV Fat: 0.5 g saturated, 5% DV Another potential sodium minefield standing between you and a barbecue meal that meets your dietary needs are burger buns. Some buns, it seems, might have as much salt as the patties they're clasped around. Some buns from the D'Italiano brand have 16 per cent of your daily sodium allotment per bun. That means a burger with one of these buns could have as high as half your daily intake, depending on the variety of patty inside — and that's before you've put cheese or ketchup on it. Wonderbread white buns, meanwhile, clock in at 10 per cent of your daily sodium needs — as do Compliments brand brioche buns. Villaggio's Toscana buns have 12 per cent of your daily sodium allowance, while Dempster's hamburger buns clock in at 10 per cent. Even though it tastes sweet, ketchup packs a sodium punch. At 50 grams — or about four tablespoon's worth — you're being delivered 18.5 per cent of your daily sodium recommendation. Mustard and relish aren't off the hook, either: According to the USDA, the average yellow mustard has 23.5 per cent of your daily sodium in a comparable amount. On the other hand, relish hovers around 16.5 per cent of your sodium needs for about four tablespoons. Adding cheese? One slice of Kraft Singles has 12 per cent of your sodium allowance, while Ziggy's brand cheddar slices offer seven per cent. It's possible that building the perfect burger could cost an entire day's worth of sodium intake if you're not careful. But simple swaps — like reaching for unprocessed cheese, going light on the condiments and checking the nutrition facts on the buns — can keep things in check, as will occasionally choosing patties made from chicken, fish and vegetables in place of beef. Get ready to light the grill!


Hamilton Spectator
16 hours ago
- Hamilton Spectator
More than 4,000 cyclists heading to Niagara, Hamilton for Ride to Conquer Cancer
Princess Margaret Cancer Foundation will be hosting its 18th annual The Ride to Conquer Cancer this weekend. This edition of 'Canada's largest athletic fundraiser' is presented by Johnson & Johnson and also partners with regional businesses such as Peller Estates wines and McMaster University. Hamilton and Niagara are expected to host more than 4,000 cyclists over the weekend. Participants include first-time riders, 18-year veterans of the fundraiser and cancer survivors (who ride with yellow flags). Funds raised go toward cancer research, helping fight a disease that will affect two in five Canadians during their lifetimes, according to a Princess Margaret press release. The ride has a variety of options for routes, and has one- or two-day riding options. The most popular route, The Classic, begins with two starting points, and is a 200-kilometre, two-day ride that ends at Peller Estates in Niagara-on-the-Lake. For The Classic, more than 400 riders will start from Peller Estates and end at McMaster in Hamilton. They will be joined by another 4,000-plus riders trekking from Toronto's Sherway Gardens. The start line for the Sherway Gardens group will be in the northeast parking lot on the corner of Queensway and Sherway Gardens Road. There will be free day parking on site. The Niagara group will begin at the main site of Peller Estates Winery at 290 John St. E. Both starting points of the race have an 8 a.m. opening ceremony before the ride begins at 8:30 a.m. Riders can begin checking in at 6:30 a.m. and must be present by 7:30 a.m. The two groups will camp overnight in McMaster's 10 Acre Field. Participants in the 17th annual Princess Margaret Hospital Foundation Ride to Conquer Cancer arrive in Niagara Falls. Cyclists head out again on Sunday, departing from McMaster at 7:30 a.m. Family and friends of riders can partake in events and festivities at Peller Estates from 10 a.m. to 5 p.m., before being joined by the cyclists. The cycling route will close at 6 p.m. In Hamilton, McMaster's Lot H parking lot will be closed until June 10. Niagara-on-the-Lake will face a road closure on Sunday from 9 a.m. to 5 p.m. Railroad Street and Concession 1 Road will be closed in both directions between East and West Line and Line 1 Road. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Yahoo
17 hours ago
- Yahoo
The worst hamburgers for your health — and the ones you should consider for your BBQ to avoid high sodium, fat this summer
Grilling season is upon us at long last, and for many Canadians, the chance to soak up more summer by having dinner outside is a key part to making the most of these sweet, sunny days. However, most barbecue fare can be a minefield of sodium. A Health Canada report from 2017 states many Canadian kids and men consume the mineral to potentially health-affecting excess. That includes 72 per cent of children aged four to 13, and a whopping 90 per cent of men between ages 14 and 30. On the other hand, notably, less than half of women in the same age group aren't consuming excess sodium. A small amount of sodium is a necessary part of a balanced diet as the mineral regulates blood pressure, keeps fluids in balance and helps muscle and nerve functioning. But too much is a serious health concern: "The average daily sodium intake of Canadians is currently estimated at 2760 mg, which is higher than the established goal of 2300 mg per day," Health Canada shares in that same report, going a long way to explaining the prevalence of high blood pressure in the country. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. The study adds roughly 25 per cent of Canadians over age 20 have been diagnosed with high blood pressure. But it also explains the actual number is likely much higher, given the condition presents no symptoms and develops slowly. If that's not enough to have you put down the salt shaker, how about this: Heart disease and stroke are, respectively, the second and third leading causes of death in Canada after cancer. Most of the excess sodium in the typical Canadian diet is found in salty snacks, condiments, canned soups, frozen entrees like pizza and microwaved meals — and, above all, bakery goods and processed meats. Burgers, sausages, canned meats and deli meats all fall under this last category. That means when it comes time to fire up the grill, those watching their sodium intake can't just reach for any old patty. Here, we're comparing the nutritional label on a variety of popular grocery store favourites. From veggie burgers and imitation meat patties, to your classic chicken and beef burgers, this is everything you need to know about the sodium content in popular pre-made hamburger products you may be eyeing this summer. Pre-formed beef burgers are a barbecue staple. However, these patties are typically full of sodium, with some packages noting a single patty could use up a whopping quarter of your recommended daily value (DV) intake. When it comes to the DV on nutrition labels, five per cent or less is a little, while 15 per cent and above is a lot. President's Choice Thick and Juicy Beef Burgers Sodium: 600 mg, 26% DV Fat: 33 g (includes 15 g saturated + 1.5 g trans), 44% DV No Name Beef Burgers Sodium: 440 mg, 19% DV Fat: 28 g (includes 13 g saturated + 2 g trans), 37% DV Compliments Frozen Traditional Beef Burgers Sodium: 390 mg, 17% DV Fat: 10 g saturated + 1 g trans, 55% DV Montana's Frozen Canadian Angus Beef Burgers Sodium: 570 mg, 25% DV Fat: 11 g saturated + 2 g trans, 65% DV Changing it up with chicken burgers keeps barbecued dinners interesting as summer's heat continues on. These patties also seem to score slightly lower on sodium and fat levels than their beef counterparts. Zabiha Halal Chicken Burgers Sodium: 480 mg, 21% DV Fat: 8 g (includes 2 g saturated), 11% DV Compliments Balance Chicken Burgers Sodium: 330 mg, 14% DV Fat: 1.5 g saturated, 8% DV Janes Breaded Chicken Burgers Sodium: 410 mg, 18% DV Fat: 1.5 g saturated, 8% DV Great Value Chicken Burgers Sodium: 300 mg, 13% DV Fat: 11 g (includes 15 g saturated + 0.1 g trans), 15% DV Need a break from the red meats or poultry? Fish burgers are a good alternative when you're thinking of firing up the barbecue. Stick to non-breaded versions to stay on the healthier side. Compliments Wild Pacific Salmon Burgers Sodium: 310 mg, 13% DV Fat: 0.3 saturated, 2% DV President's Choice The Ultimate Atlantic Salmon Burgers Sodium: 420 mg, 18% DV Fat: 10g (includes 1.5 g saturated), 13% DV High Liner Breaded Fish Burgers Sodium: 610 mg, 27% DV Fat: 13g (includes 1 g saturated), 17% DV Janes Beer Battered Fish Burgers Sodium: 410 mg, 18% Fat: 1.5 g saturated, 8% DV Gone are the days of vegetarians getting left out at the cookout: Brands like Impossible, Beyond Meat, Yves and Gardein offer a this-close facsimile of their beef brethren — including the sodium and fat, it seems. Beyond Meat Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 6 g saturated + 0.1 g trans, 31% DV Impossible Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 8 g saturated, 40% DV Yves The Good Veggie Burgers Sodium: 310 mg, 14% Fat: 0.2 g saturated, 3% DV Gardein Suprême Plant-Based Burgers Sodium: 420 mg, 18% DV Fat: 9 saturated + 0.1 g trans, 44% DV Burger patties composed of vegetables, beans, grains and seasonings are an old-school vegetarian staple. Typically, these burgers are top-tier in healthiness regarding sodium and fat levels. Dr. Prager's California-Style Veggie Burgers Sodium: 250 mg, 10% DV Fat: 0 g saturated Big Mountain The Original Veggie Burgers Sodium: 135 mg, 6% DV Fat: 2 g saturated, 10% DV President's Choice Chickpea and Sweet Potato Veggie Burgers Sodium: 590 mg, 26% Fat: 9 g (including 1g saturated), 12% DV Wholly Veggie The Big Griller Veggie Burgers Sodium: 250 mg, 11% DV Fat: 0.5 g saturated, 5% DV Another potential sodium minefield standing between you and a barbecue meal that meets your dietary needs are burger buns. Some buns, it seems, might have as much salt as the patties they're clasped around. Some buns from the D'Italiano brand have 16 per cent of your daily sodium allotment per bun. That means a burger with one of these buns could have as high as half your daily intake, depending on the variety of patty inside — and that's before you've put cheese or ketchup on it. Wonderbread white buns, meanwhile, clock in at 10 per cent of your daily sodium needs — as do Compliments brand brioche buns. Villaggio's Toscana buns have 12 per cent of your daily sodium allowance, while Dempster's hamburger buns clock in at 10 per cent. Even though it tastes sweet, ketchup packs a sodium punch. At 50 grams — or about four tablespoon's worth — you're being delivered 18.5 per cent of your daily sodium recommendation. Mustard and relish aren't off the hook, either: According to the USDA, the average yellow mustard has 23.5 per cent of your daily sodium in a comparable amount. On the other hand, relish hovers around 16.5 per cent of your sodium needs for about four tablespoons. Adding cheese? One slice of Kraft Singles has 12 per cent of your sodium allowance, while Ziggy's brand cheddar slices offer seven per cent. It's possible that building the perfect burger could cost an entire day's worth of sodium intake if you're not careful. But simple swaps — like reaching for unprocessed cheese, going light on the condiments and checking the nutrition facts on the buns — can keep things in check, as will occasionally choosing patties made from chicken, fish and vegetables in place of beef. Get ready to light the grill!