Hospitality with a heart
With exquisite food, breath-taking views, and unparalleled luxury on offer, it's little wonder that Esperit Roca, the latest enchantment from the Roca brothers is making waves and not just in Girona, Spain, where it is located. The culinary wizardry of the Roca brothers has already been well documented with the El Celler de Can Roca in Girona—their flagship restaurant boasts three glittering Michelin stars and has topped the coveted World's 50 Best list twice. Not among those who rest on their laurels, these maestros have opened charming ice cream parlours, the boutique haven of Casa Cacao, and Girona's beloved Restaurant Normal, all of which inspire awe. However, last year, the Roca brothers unveiled their pice de resistance: a grandiose countryside retreat just a smidge north of Girona, perched majestically atop the St Julia Mountain. This is not just a passion project; we're talking a sanctuary featuring a 15-room hotel, an exhibition space to ignite your imagination, a distillery for the finest spirits, a wine cellar with over 80,000 bottles, a glass recycling centre and a fresh culinary jewel of a restaurant.
Suckling Pig with Pig's Feet and Sea Cucumber
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Staff morale takes a hit, reviews turn harsh, and bookings may drop. Some chefs have admitted that losing a star affected them personally, not just professionally. It is a reminder that Michelin recognition must be earned again and again. Why Are There No Michelin-Starred Restaurants In India? This is a question that continues to puzzle chefs, food critics and diners alike. With a food culture as rich and diverse as India's, it seems strange that the country is still not part of the Michelin map. The simple reason? The Michelin Guide has never launched operations in India. And without official presence, it does not review or rate restaurants here, no matter how spectacular the food. But that is only part of the story. One major factor is logistics and investment. Michelin usually enters markets where the local tourism boards or governments partner with them to fund or support the guide's expansion. Think of it like this: launching a Michelin Guide in a country is a business decision. 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India Today
a day ago
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Hospitality with a heart
With exquisite food, breath-taking views, and unparalleled luxury on offer, it's little wonder that Esperit Roca, the latest enchantment from the Roca brothers is making waves and not just in Girona, Spain, where it is located. The culinary wizardry of the Roca brothers has already been well documented with the El Celler de Can Roca in Girona—their flagship restaurant boasts three glittering Michelin stars and has topped the coveted World's 50 Best list twice. Not among those who rest on their laurels, these maestros have opened charming ice cream parlours, the boutique haven of Casa Cacao, and Girona's beloved Restaurant Normal, all of which inspire awe. However, last year, the Roca brothers unveiled their pice de resistance: a grandiose countryside retreat just a smidge north of Girona, perched majestically atop the St Julia Mountain. This is not just a passion project; we're talking a sanctuary featuring a 15-room hotel, an exhibition space to ignite your imagination, a distillery for the finest spirits, a wine cellar with over 80,000 bottles, a glass recycling centre and a fresh culinary jewel of a restaurant. Suckling Pig with Pig's Feet and Sea Cucumber
Hindustan Times
3 days ago
- Hindustan Times
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