Sails on the Bay: Shrimp Season Begins in Eastern Hokkaido
Eelgrass in the bay provides vital habitat for the shrimp. To protect it, fishermen turn off their boat propellers and rely on wind and tidal currents to tow their nets.
The fishermen's utase-bune , with their white triangular sails, drifted gently across the bay under the soft morning sun. Fishermen pull nets from utasebune boats on June 30.
Fisherman Masahiro Takio commented, "The shrimp are bigger than I expected — really good. They're delicious raw or boiled." Onboard, the catch is carefully sorted, and any shrimp under 9 centimeters (3.5 inches) are returned to the sea to help preserve the stock. Utase-bune sails catching the wind during Hokkai shrimp fishing.
According to the Notsuke Fisheries Cooperative, the shrimp fishing season is held twice a year, once in summer and again in autumn. This summer's season is scheduled to run until July 18, with an expected haul of around 8 tons.
( Read the article in Japanese. )
Author: The Sankei Shimbun
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