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Libya Observer
20 hours ago
- Libya Observer
Al-Ahly Tripoli clinches derby win to top championship playoff group
Al-Ahly Tripoli has taken the lead in the Libyan Premier League's championship playoff group after a commanding 4-1 victory over city rivals Al-Ittihad in the derby clash of matchday three. The win puts Al-Ahly Tripoli at the top with 7 points, two ahead of closest challengers Al-Hilal and Al-Akhdar, who drew 2-2 in their fixture. The match started with high intensity as Algerian forward Ismail Belkasmi opened the scoring for Al-Ahly Tripoli in the second minute, assisted by standout performer Hamdou Elhouni. Al-Ittihad responded through Taher Bin Amer, who capitalized on a defensive error by Ayman Al-Tihar, leveling the score before halftime despite Ahli Tripoli's dominance. In the second half, Al-Ahly Tripoli turned their control into goals. Full-back Mohamed Al-Ajnaf restored the lead, followed by a strike from Moayad Al-Lafi—again set up by Elhouni. The fourth goal came via an own goal by Al-Ittihad midfielder Wissam Abu Zreida, who lobbed the ball over his own goalkeeper Muad Al-Lafi. The match also saw tensions flare and missed chances, including a missed penalty by Moroccan Noufel Zerhouni. In another fixture, Al-Ahly Benghazi kept their hopes of securing a continental spot alive with a 2-0 win over Al-Swehli—marking their first victory and lifting them to 3 points, while Al-Sweihli remains on one. The playoff action continues Wednesday with potentially decisive matchups in round four. Leaders Al-Ahly Tripoli face Al-Sweihli, while Al-Hilal meets Al-Ittihad, who are still aiming for a continental berth. Meanwhile, Al-Akhdar takes on Al-Ahly Benghazi in a key battle among the chasing pack. Tags: Libyan Football League
Listly
3 days ago
- Listly
How to Experience Authentic Qatari Cuisine by the Sea – A Guide for Food Lovers
From rice dishes that smell divine to desserts that taste heavenly, food in Qatar is a feast for all the senses. The country's cuisine is shaped by influences from Persia, Lebanon, North Africa and India. Qatari cuisine isn't just about food; it tells you all you need to know about the crucible of culture that Qatar is. If you want to enjoy your Qatari meal by the sea, whether at an elegant restaurant or a souq, here's how to do it. Qatari Cuisine Qatari cuisine is part of traditional Arab cooking, and its dishes have deep roots in the region. The national dish is machboos, a delicious meal made using the slow-cooking method. The rice is cooked along with meat, usually lamb or chicken, and vegetables. Seafood and dates are also staples of the local cuisine. While cuisines in the region share many similarities, Qatari cuisine is quite unique in both flavour and preparation methods. You can enjoy traditional Qatari food in many local restaurants called matbakhs, found around popular locales such as Souq Waqif, The Pearl-Qatar and the Doha Corniche. Dining by the Sea Qatari food is packed with flavour, and the aroma alone is enough to make you hungry. To make your dining experience even better, try a restaurant by the sea. The fresh sea air, the view and, if it's supper, the setting sun create the perfect atmosphere for foodies who appreciate natural beauty. Seafood is highly popular here, so restaurants often feature menus full of seafood specials. If you're interested in a majlis staycation in Qatar while enjoying delicious food at ocean-view restaurants, choose a hotel such as Souq Al Wakra Hotel Qatar by Tivoli. Dining Locations If you prefer a more traditional experience, visit the local markets – bustling places with restaurants and cafés serving popular dishes such as machbūs. You can also look out for small hidden restaurants by the sea, often run by local families and serving delicious homemade food. Must-Try Local Food Make sure to order some of these delicious Qatari heritage dishes: •Machboos One of the most popular dishes in Qatar and an absolute must-try, machboos is the national dish. Rice is slow-cooked and infused with local spices, then served with generous amounts of lamb, chicken or fish. Warming spices like cardamom, cinnamon, cloves and dried lime bring the characteristic Arab flavour to the dish. The meat is cooked slowly to allow it to meld with the spices. Some vendors like to top the rice with nuts or raisins to add extra texture and sweetness. It's a hearty dish and can be found at almost every restaurant in Qatar. •Saloona This is a great example of Qatar's love for stews. Saloona is a broth-based dish made with seasonal vegetables, meat such as lamb or chicken, and a mix of spices. All these ingredients are cooked slowly together with clove, ginger, cardamom and black loum (dried black lemon powder). You can find it at restaurants, and locals love to make it at home as well. Enjoy it on its own or pair it with rice – saloona adds delicious Qatari flavour to your seaside dining escapade. •Luqaimat These are deep-fried dumplings that are crispy on the outside and soft and chewy on the inside. Flavoured with cardamom and saffron, then drizzled with sweet date syrup or honey and sometimes topped with sesame seeds, Luqaimat will add a sweet note to your seaside dinner. If you can't quite imagine what they are, think of them as bite-sized doughnut balls made with Middle Eastern ingredients. These fried dumplings are especially popular during Ramadan. •Street Food Qatar has an excellent street food scene, where you can sense South Asian and North African influences. Popular must-try snacks include samosas, reggae bread and falafel. Karak tea is also highly popular, which adds a spicy and sweet note to your street food experience.
Libya Observer
4 days ago
- Libya Observer
Libya's ancient village of Tounen added to Arab architectural heritage register
The Arab Organization for Education, Culture and Science (ALECSO) announced on Thursday the inclusion of the archaeological village of Tounen, located in the city of Ghadames, in the Register of Architectural and Urban Heritage in Arab Countries. The decision, unveiled during a ceremony in the Lebanese capital Beirut, recognises the site's unique historical and architectural value. This achievement was initiated and overseen by Libya's Ministry of Tourism and Traditional Industries under the Government of National Unity, as part of its ongoing efforts to promote Libyan heritage sites within the broader Arab cultural map. In a statement, the ministry praised the significant role played by liaison officer Soumaya Othman, who contributed to the listing through her active participation in the Heritage Observatory meetings and the preparation of a comprehensive technical and historical file for the site. The effort also involved coordination with local and regional bodies, most notably the Ghadames Development and Planning Authority, along with a Libyan expert team led by engineer Abdel Moneim Ibrahim. Together, they helped showcase the importance of Tounen as a multi-dimensional cultural and archaeological landmark with strong potential in sustainable tourism and intercultural dialogue. The ministry said the inclusion is part of a broader national vision to elevate Libya's cultural and heritage profile regionally and internationally. Additional heritage site files are currently being prepared for submission to relevant organisations in future phases. Tags: ALECSO Tounen
