
Focus on food safety essential to protect health and well-being: JP Nadda
Focus on food safety essential to protect health and well-being, said Union Health Minister JP Nadda on World Food Safety Day on Saturday.
World Food Safety Day is observed annually on June 7 to prevent, detect, and respond to public health threats associated with unsafe food.
This year's theme, 'Food safety: science in action,' draws attention to using scientific knowledge as the key to reducing illness, cutting costs, and saving lives.
'This World Food Safety Day, we come together to raise awareness about the essential role of safe and hygienic food in safeguarding health and reducing foodborne diseases. Food is the fuel that keeps us going every day. When we focus on food safety, we're protecting our health and the well-being of families everywhere,' Nadda said, in a post on social media platform X.
'This year's theme celebrates how science and technology is protecting our food quality and safety at every stage,' he added.
The Food Safety and Standards Authority of India (FSSAI), in a post on X, noted that 'science plays a monumental role in ensuring the food on your plate is safe'
'From laboratories that test for quality to research that informs food standards, the power of science helps us make informed choices. Choose wisely, eat safely!' it added.
According to the World Health Organization (WHO), eating food contaminated with bacteria, viruses, parasites, or chemical substances such as heavy metals can lead to over 200 diseases.
For safer food, the global health body urges individuals to keep food clean, separate raw and cooked food, cook food thoroughly, keep them at safe temperatures, and use safe water and raw materials during the preparation.
'On World Food Safety Day, let us commit to safe food practices that protect health and prevent foodborne diseases. Safe food is everyone's responsibility and the foundation of a healthier, stronger, and safer tomorrow,' said Pralhad Joshi, Union Minister of Food and Public Distribution, on X.

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Hans India
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Time of India
3 hours ago
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Our efforts have not only revitalized these traditional grains domestically but have also spotlighted their nutritional value on the world stage. Food safety is not a matter of choice; it is a foundational element of public health. Every year, an estimated 600 million people—nearly one in every ten—fall ill from consuming contaminated food, and around 420,000 of them die, as per WHO. Children under the age of five bear a disproportionate burden of these stark figures, accounting for 40% of foodborne diseases and approximately 125,000 deaths annually. In today's complex and globally interlinked food systems, ensuring food safety at every stage—from farm to fork—is paramount. This requires the combined power of science-based risk assessments and standards, rapid detection tools, and emerging technologies such as Artificial Intelligence (AI), digitization, and smart packaging. These innovations are no longer futuristic ideas; they are already driving real-time decisions and transformative practices on the ground, globally. Artificial intelligence has emerged as a transformative tool in addressing the multifaceted challenges of food safety, food quality, and food security. AI enhances food safety through real-time contamination detection, predictive risk modelling, and compliance monitoring, reducing public health risks. It improves food quality by automating defect detection, optimizing shelf-life predictions, and ensuring consistency in taste, texture, and appearance. In addition, AI addresses food security by enabling resource-efficient agriculture, yield forecasting, and supply chain optimization to ensure the availability and accessibility of nutritious food resources. The integration of AI with advanced food processing techniques—such as high-pressure processing, ultraviolet treatment, pulsed electric fields, cold plasma, and irradiation—ensures microbial safety, extends shelf life, and enhances product quality. Furthermore, the convergence of AI with emerging technologies like the Internet of Things (IoT), blockchain, and AI-powered sensors enables proactive risk management, predictive analytics, and automated quality control throughout the food supply chain. New technology is also being encouraged to find alternatives to plastic in food packaging, to reduce the dependence on plastics. In recent years, significant innovations and trends have emerged in the field of food product testing, transforming the way food is produced, processed, and consumed. These advancements have improved the efficiency, accuracy, and effectiveness of food safety measures, enabling early detection of foodborne illnesses and preventing widespread outbreaks. As global population rise, food product testing has become increasingly crucial in detecting contaminants, preventing foodborne illnesses and ensuring regulatory compliance. The global food safety testing market is fast growing valuing at US$ 21.24 billion in 2024 and expected to reach US$ 44.76 billion by 2033, growing at a CAGR of 8.63% during the forecast period 2025–2033. To enhance food safety testing systems, various countries are implementing emerging technologies as these are increasingly augmenting the capabilities of traditional food safety systems. Traditional techniques have become unsuitable for direct application in the premises of food businesses as they are relatively expensive, time-consuming and labour intensive, impeding their use as point-of-need tests or rapid tests. In addition, accessibility to such high-end analytical techniques is limited. Emerging techniques like Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. It has transformed from being solely a research tool to becoming routinely applied in many fields including diagnostics, outbreak investigations, antimicrobial resistance, forensics and food. The technology is developing at a rapid pace, with continuous improvement in quality and cost reduction and is having a major influence on food microbiology. Smart bio-systems has also introduced a revolutionary approach to food quality monitoring. Advanced biosensors, biopolymers and digital technologies has created intelligent solutions capable of real-time, on-site detection of food quality parameters, monitoring a wide range of factors like microbial contamination, chemical residues, nutrient levels, and freshness indicators. 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Japan leads in high-tech integration, using blockchain, smart packaging, and detailed traceability systems in everyday retail, with strong consumer engagement and consistent implementation. Integration of smart technologies and artificial intelligence (AI) into food packaging is not only improving food safety but also plays a crucial role in reducing food waste, a major global issue. Techniques like Smart Packaging Technologies (Use of embedded sensors, time-temperature indicators (TTIs), and color-changing labels to monitor spoilage, temperature abuse, and packaging integrity), Anti-Counterfeit measures to ensure authenticity, Machine learning for Predictive Shelf Life & Material Optimization, Robotics for accurate sealing, filling, and defect detection are significantly used. India is progressively trying to advance towards technology-driven and consumer-centric regulatory frameworks to enhance food safety standards by integrating digital tools, such as QR codes and blockchain, for improved traceability and transparency across the food supply chain despite the economic and social challenges. FSSAI is actively promoting the use of smart labelling, mobile applications, and real-time monitoring systems to empower consumers with accurate information and enable quicker identification of food safety issues. India is investing in modernizing laboratory infrastructure and adopting advanced testing technologies to ensure compliance with both domestic and international standards. These efforts reflect a growing emphasis on leveraging technology and prioritizing consumer awareness to build trust and ensure the safety and quality of food products nationwide. Providing healthy and nutritionally rich food in sufficient quantities is a major United Nations Sustainable Development Goal (SDG) to end hunger by 2030. Bio fortification addresses the challenge of Micronutrient Deficiencies ('Hidden Hunger) by increasing the nutrient density of staple crops that form the basis of these diets, thereby improving nutritional status without requiring significant changes in dietary habits or food availability. This World Food Safety Day, let us commit to harnessing the full power of 'Science in Action' to safeguard the health and well-being of every citizen, ensuring that food truly serves as our medicine, building a robust, resilient, and safe food system for generations to come. Facebook Twitter Linkedin Email Disclaimer Views expressed above are the author's own.


The Hindu
4 hours ago
- The Hindu
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