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News18
an hour ago
- News18
Journalist Swept Away While Reporting On Deadly Pakistan Floods
The reporter, standing in neck-deep water with a mic in hand, was giving a live report when strong currents pulled him under. The video was shared by Al Arabiya English on Facebook A journalist was swept away by strong currents during a live broadcast near Chahan Dam in Rawalpindi, as floodwaters continue to wreak havoc across parts of Pakistan. The dramatic incident, captured on camera, has since gone viral on social media, highlighting the dangerous conditions on the ground. The reporter, standing in neck-deep water with a microphone in hand, was providing live coverage when the increasing force of the water pulled him under. Shared by Al Arabiya English on Facebook, the video captures the moment with only the journalist's head and hand holding the mic visible before he is overtaken by the current. Watch The Video Here A Pakistani reporter is swept away by strong currents during a live broadcast while covering the floods in neck-deep water. #Pakistan #Floods — Al Arabiya English (@AlArabiya_Eng) July 17, 2025 This dramatic footage has evoked strong reactions on social media, with users expressing a mix of admiration for his courage and concern for his safety. While many praised the journalist's bravery, others criticised the decision to report in such dangerous conditions, questioning whether it was a necessary act of journalism or a reckless pursuit of ratings. Since June 26, continuous torrential rains have plunged Pakistan into chaos, with at least 116 people reported dead and over 250 injured. Punjab province has recorded the highest number of fatalities at 44, followed by Khyber Pakhtunkhwa with 37, Sindh with 18, and Balochistan with 19. Additionally, Pakistan Occupied Kashmir (PoK) has reported one death and five injuries. The floods have affected millions, destroying hundreds of homes and disrupting essential services like electricity and water. The collapse of Chahan Dam has further exacerbated the situation, submerging many areas, including Rawalpindi, where relief and rescue operations are ongoing at a frantic pace. Bravery Or Negligence? Journalist Sparks Debate This incident has sparked a debate on the limits and risks of journalism, with the reporter's identity still unknown. While some hail his reporting as an act of extraordinary courage, others view it as an extremely risky endeavour. Many on social media said the journalist risked his life while reporting, while others blamed TV channels' 'hunger for TRP." The viral video has reignited debate over media responsibility and raised serious concerns about journalist safety in dangerous situations. view comments First Published: July 18, 2025, 11:58 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Time of India
2 hours ago
- Time of India
Join Indian Army: Application portal opens for Short Service Commission courses at joinindianarmy.nic.in, check direct link and registration deadline here
The Indian Army has opened the application portal for the 66th Short Service Commission (SSC) Technical Entry Course, set to commence in April 2026 at the Officers Training Academy (OTA), Chennai. This recruitment drive invites applications from eligible unmarried male and female engineering graduates who aspire to serve the nation as technical officers. The registration window is active from July 16 to August 14, 2025, and applications must be submitted online through the official website – A total of 379 vacancies are available, including 350 for male candidates and 29 for female candidates. This is a golden opportunity for engineering graduates to join the Indian Army without a written exam, based on academic merit followed by SSB interviews. Who can apply? Candidates must be: Unmarried male or female Indian citizens Engineering graduates (from any recognized university/institution) Final-year students can also apply, provided they can submit proof of passing the degree by April 1, 2026 Age limit: 20 to 27 years as of April 1, 2026 (i.e., born between April 2, 1999 and April 1, 2006, both inclusive) How to apply Here is how interested candidates can register online: Visit the official website: Click on 'Officer Entry Apply/Login' Register yourself and fill in the required personal, academic, and communication details Upload relevant documents and photograph Review and submit the application form Note: No application fee is required for this entry. Selection process and training The selection process for the 66th SSC Tech Entry is designed to assess candidates comprehensively without the need for a written examination. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is it legal? How to get Internet without paying a subscription? Techno Mag Learn More Undo Initially, applicants will be shortlisted based on their academic performance, particularly their engineering marks. Shortlisted candidates will then be called for the SSB (Services Selection Board) interview, a five-day assessment process conducted at designated centres across India. Those who clear the SSB interview will undergo a thorough medical examination to ensure they meet the physical and medical standards required for military service. Candidates who qualify all stages will be selected for training. The selected candidates will undergo 49 weeks of pre-commission training at the Officers Training Academy (OTA), Chennai. After successful completion of the training, they will be granted a Short Service Commission in the Indian Army and commissioned with the rank of Lieutenant. TOI Education is on WhatsApp now. Follow us here . Ready to navigate global policies? Secure your overseas future. Get expert guidance now!
NDTV
3 hours ago
- NDTV
Why Your Bhature Won't Puff - And Other Chole Bhature Mistakes To Avoid
The first time you decide to make chole bhature at home, it feels like a bold move. Not because the ingredients are hard to find, but because the stakes are oddly high. With your attempt, you are chasing a memory, maybe of a roadside stall where the bhature came out puffed and proud, or a family Sunday where the chole simmered for hours and tasted better than ever. It is a dish that demands drama: the hiss of hot oil, the slow build of spices, the dough that needs just the right amount of rest. And while recipe books make it sound easy, anyone who has tried knows the truth. Getting both components right, together, is a bit of a balancing act. Too often, first-timers end up with chickpeas that are stubbornly undercooked, bhature that behave like pooris, or oil that refuses to cooperate. But don't you worry, these mistakes are common, fixable, and part of the learning curve. And as always, we have got your back. Here is a guide - not the recipe - that will help you go the right direction while making this North Indian delight. We will walk you through the mistakes to avoid so your chole bhature turns out bold, fluffy, and absolutely worth the effort. Also Read: Three Indian Dishes Ranked Among 50 Best Breakfasts In The World 6 Common Mistakes While Preparing Chole Bhature - And How To Fix Them: Mistake 1: Not Soaking The Chole Long Enough Chickpeas need time. And by time, we mean a good 8-10 hours of soaking. Skipping this step or rushing it with hot water will leave you with hard, unevenly cooked chole. So, plan ahead. Soak them overnight and let them swell up naturally. Your pressure cooker will thank you. Pro tip: Add a pinch of baking soda while soaking or boiling to soften the chickpeas further. Just do not overdo it. Mistake 2: Skipping The Masala Base Chole is all about depth of flavour. Simply boiling chickpeas and tossing them in store-bought masala will not cut it. You need a slow-cooked onion-tomato base, with ginger, garlic, and a generous mix of spices like cumin, coriander, amchur, and garam masala. Pro tip: Want that deep brown colour like the ones in dhabas? Try adding a tea bag while pressure cooking the chole. It adds colour without affecting taste. Mistake 3: Using Maida Alone For Bhature Dough While maida is the hero ingredient, using it alone can make your bhature chewy or too oily. The trick is to mix in a bit of sooji (semolina) and curd. This gives the dough structure and helps the bhature puff up beautifully. Pro tip: Knead the dough well and let it rest for at least 2 hours. The longer it rests, the better the texture will be. Also Read: 5 Of The Best Chole Bhature Places In Chandigarh You Must Try Photo Credit: iStock Mistake 4: Not Testing Oil Temperature Ever dropped a bhatura into lukewarm oil and watched it sulk at the bottom? It can be really frustrating. Remember, the oil needs to be hot. Really hot! If it is not, your bhature will absorb oil and turn greasy instead of crisp and airy. Pro tip: Drop a small piece of dough into the oil. If it rises immediately and starts bubbling, you are good to go. Mistake 5: Overcrowding The Kadhai We get it! You are hungry and want to fry all the bhature at once. But overcrowding the kadhai drops the oil temperature and messes with the puffing. Fry one at a time and give each bhatura its moment to shine. Mistake 6: Forgetting The Final Touches Chole bhature is incomplete without the extras - pickled onions, green chutney, and a wedge of lemon. These little additions cut through the richness and elevate the whole plate. Pro tip: Make a quick onion salad with vinegar, salt, and a pinch of sugar. Let it sit while you cook. That adds a lovely zing to your meal. Also Read: Breakfast Special: 5 Punjabi Breakfast Combinations You Must Try The Bottom Line: Practice Makes Puffy Bhature Making chole bhature at home is a rite of passage for every Indian food lover. It is messy, slightly intimidating, and absolutely worth it. You might not nail it on the first try, but with each attempt, you will get closer to that perfect plate - the kind that makes you do a little happy dance in the kitchen. So go ahead, make mistakes, learn from them, and most importantly, enjoy the process. Happy cooking! Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Chole Bhature Mistakes Why Bhature Won't Puff Homemade Chole Bhature Chole Bhature Tips Indian Street Food Recipes Show full article Comments
