
Poodle joins dog lifeguard team on Spanish beach
TORROX, June 16 (Reuters) - Poodle Nilo has joined four labradors on a dog rescue squad at Las Lindes beach near Malaga in Spain, helping lifeguards tow people back to shore.
With his fluffy white coat, a life vest strapped across his chest and sunblock slathered on his long nose, the two-year-old Standard Poodle cuts an unusual figure, as Spanish dog beach rescue squads generally use Labradors and Newfoundlands.
Nilo's handler, dog instructor Miguel Sanchez-Merenciano, 45, told Reuters that he enters the water first to reach a swimmer in distress before calling Nilo or other dogs to help them back to safety.
Poodles, an originally German breed, were historically used for water rescue, he said, though mainly in hunting and retrieval work in northern European lakes, their lustrous fur protecting them from the cold. Indeed, the name "poodle" comes from the German verb "puddeln," which means to splash, Sanchez-Merenciano said.
Poodles are also known for their superior intelligence and exceptional learning ability, according to the American Kennel Club (AKC).
Nilo was once scared of loud noises and crowds, so his training had to be done step by step, Sanchez-Merenciano explained.
"He has gone from swimming vertically and incorrectly to swimming completely horizontally, with perfect strokes, using his tail perfectly like a rudder to turn and to move."
(This story has been corrected to fix a typo in paragraph 1 and to change the dateline to Torrox)

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
2 hours ago
- The Guardian
José Pizarro's recipe for broad bean and mint tortilla with a manchego crust
In Spain we say, 'Habas en abril empiezan y en abril se acaban' – that is, broad beans begin in April and end in April. In the UK, the season starts a bit later, around June, so we've got a bit more time yet to enjoy them. Still, the season is short, so I use these wonderful beans as much as I can, while I can. This is the kind of dish I'd make on a quiet afternoon: simple, full of flavour, nothing fancy. Just a nice way to enjoy what the season gives you, before it disappears again for another year. Prep 15 minCook 30 minutes Serves 2-4 2 tbsp olive oil 1 banana shallot, peeled and finely chopped1 garlic clove, peeled and finely sliced250g fresh broad bean pods, podded to yield 100-125g beans4 large free-range eggsSalt and black pepper 2 mint sprigs, leaves stripped and chopped50g manchego, grated Heat the oil in a small roughly 16cm nonstick frying pan, then gently saute the shallot for 10 minutes, until lovely and soft. Add the garlic, cook, stirring, for a minute more, then take off the heat. Bring a pan of water to a boil and blanch the broad beans for a minute or two, depending on their size. Drain and refresh in cold water, then slip each bean from its outer shell (discard the shells). Beat the eggs in a bowl and season generously. Add the beans, mint and half the manchego to the bowl, then, using a slotted spoon, lift the softened shallot out of the pan, leaving the oil behind, and stir it into the egg mix. Return the pan and oil to a medium-low heat, then, once it has heated up, pour in the egg mixture and swirl the pan until you see the egg starting to set around the sides. Leave to cook undisturbed for three to four minutes, until the bottom is set and the top is still quite juicy. Invert the pan on to a flat plate or board (don't worry if it's a bit oozy), so the tortilla is cooked side up, then quickly add the remaining cheese to the hot an and turn up the heat a little. As soon as the cheese starts to melt and bubble, slide the tortilla back into the pan , uncooked side down on top of the layer of cheese. Use a spatula to tuck in the edges of the tortilla to create those classic round sides, and leave to cook for two to three minutes more. Use a spatula or fish slice to release the cheesy underside of the tortilla, then turn out on to a plate and serve with good bread and perhaps a nice salad.


Telegraph
14 hours ago
- Telegraph
Roasted vegetables with beans and mojo verde
Simply roast vegetables (which most of us are used to cooking), beans from a tin and a herby sauce from the Canary Islands that you can whizz up in the food processor. This is easy, but it's still a special dish. Cooling time required Overview Prep time 10 mins Cook time 30 mins Serves 4 Ingredients For the vegetables 8 plum tomatoes 6½ tbsp olive oil 1 tbsp balsamic vinegar 2 tbsp soft brown sugar ½ tsp chilli flakes 2 peppers (red or yellow are best), quartered and seeds and stalks removed 1 large aubergine, cut into 1cm-thick slices 1 x 400g tin cannellini beans (or other white beans), drained, rinsed and patted dry For the mojo verde 35g parsley leaves 35g coriander leaves 2 garlic cloves, roughly chopped 1 green chilli, halved and seeds removed, chopped 100ml extra virgin olive oil 2 tsp ground cumin 2 tbsp sherry vinegar


Reuters
15 hours ago
- Reuters
Poodle joins dog lifeguard team on Spanish beach
TORROX, June 16 (Reuters) - Poodle Nilo has joined four labradors on a dog rescue squad at Las Lindes beach near Malaga in Spain, helping lifeguards tow people back to shore. With his fluffy white coat, a life vest strapped across his chest and sunblock slathered on his long nose, the two-year-old Standard Poodle cuts an unusual figure, as Spanish dog beach rescue squads generally use Labradors and Newfoundlands. Nilo's handler, dog instructor Miguel Sanchez-Merenciano, 45, told Reuters that he enters the water first to reach a swimmer in distress before calling Nilo or other dogs to help them back to safety. Poodles, an originally German breed, were historically used for water rescue, he said, though mainly in hunting and retrieval work in northern European lakes, their lustrous fur protecting them from the cold. Indeed, the name "poodle" comes from the German verb "puddeln," which means to splash, Sanchez-Merenciano said. Poodles are also known for their superior intelligence and exceptional learning ability, according to the American Kennel Club (AKC). Nilo was once scared of loud noises and crowds, so his training had to be done step by step, Sanchez-Merenciano explained. "He has gone from swimming vertically and incorrectly to swimming completely horizontally, with perfect strokes, using his tail perfectly like a rudder to turn and to move." (This story has been corrected to fix a typo in paragraph 1 and to change the dateline to Torrox)