6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
What Is In Mirchi Vada?
Mirchi vada, also known as mirchi bhajjis, is a popular Indian snack made with green chillies, potatoes, and gram flour (besan). The chillies are typically stuffed with a spiced mashed potato filling, then coated in a batter and deep-fried.
Here Are 6 Quick Tips To Make Rajasthani Mirchi Vada At Home
1. Choose The Right Chillies
While making this delicious snack at home, choose large, thick-skinned chillies. They are mild in spice, easy to stuff, and also hold their shape when coated in a batter and fried. Make sure to skip thin, extra-spicy chillies unless you want your snack to be extremely fiery.
2. Scrape Out The Seeds
One of the common mistakes while making Rajasthani mirchi vada is not removing the seeds from the chillies. To balance the heat in your snack, slit the chillies and gently remove the seeds from within. This will also make room for the stuffing and ensure the vadas are flavourful without being overly spicy.
3. Make A Delicious Potato Filling
Making a yummy filling is what makes your homemade mirchi vada perfect. Mash boiled potatoes with ginger, garlic, coriander, garam masala, and a dash of amchur. That tang is what makes these vadas so addictive. Some people also add saunf to the mixture to make it extra aromatic.
4. Get The Batter Right
Your besan (gram flour) batter should be smooth, lump-free, and slightly thick so that it coats the chillies well. If it is too watery, it won't stick to the chillies. If it's too thick, it won't fry properly. Add a pinch of ajwain and baking soda to get that street-style crunch.
5. Fry On Medium Heat
You might think that high heat would fry the vadas faster, but that's not how it works. If it is too hot, the outside will burn before the chilli cooks. If the heat is too low, the vadas will soak up a lot of oil. Medium heat will give you that perfect golden crust without the grease overload.
6. Pair Them With The Right Chutneys
Mirchi vadas are incomplete without sides. Make sure to pair them with tangy tamarind chutney or spicy green chutney. If you want to have it true Rajasthani style, sandwich them inside a pav or bun with chutneys and enjoy them vada-pav style! That being said, getting perfect mirchi vadas at home can take a lot of practice. If this batch didn't turn out how you expected it to be, don't be sad! Order it quickly from your favourite food delivery app and keep practising till you get it right.
What To Serve With Mirchi Vadas | What To Pair With Mirchi Vada
Tea-time pairing: Nothing beats a hot cup of masala chai with a fresh, crisp vada.
Rajasthani street-style: Slip it into a pav with chutneys and treat it like a desi burger.
Party snack: Slice them in half, serve with toothpicks, and let guests dip them in chutneys.
Full meal twist: Pair mirchi vadas with kadhi chawal for the ultimate comfort-food duo.
Are Mirchi Vadas Healthy | How Many Calories In A Mirchi Vada | Mirchi Vada Calories
A single stuffed mirchi vada, also known as mirchi bhaji, contains a total of approximately 104 calories. Here is a more detailed breakdown of the nutritional content in point form:
Total Calories: A single mirchi vada contains about 104 calories.
Fat: The majority of the calories come from fat, contributing around 58 calories due to the frying process.
Carbohydrates: Carbohydrates account for 35 per cent of the total calories.
Protein: The protein content is lower, contributing approximately 11 calories.
Are Mirchi Vadas Very Spicy?
Not necessarily! The chillies used in mirchi vada are usually mild, and once the seeds are removed and the potato filling is added, the heat balances out without any effort.
Can I Reheat Mirchi Vadas?
Yes, you can reheat mirchi vadas. The best way is to reheat them in an oven or air fryer so they turn crisp again. Avoid microwaving, they'll turn soggy.
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