Your perfect week: what to do in Hong Kong, May 11-17
Are you a cheese and sushi lover? Have trouble choosing between the two?
Newly opened Roucou has a solution in the form of its daring, cheese-centric omakase counter that combines rustic French dairy with haute Japanese. Expect indulgent bites such as sea bream sashimi with ponzu goat-cheese emulsion, and binchotan-seared toro and Camembert with sushi rice and nori.
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