Japan Hour - Gaia Series 89: Upheaval! Eating Out Survival
42:04 Min
This week's episode sees Kyushu-based Sukesan Udon launch in Tokyo, blending tradition and strategy to shake up the Japanese capital's noodle scene.
About the show:
Spring in Japan (Mar - May)
Spring season in Japan is characterized not just by the cherry blossoms, seasonal food and traditional and modern festivals and events, but also by the exceptional beauty that engulfs the land, during the time.
From flower festivals to fruit picking, lively traditional parades and picnics, there's plenty of seasonal fun, for anyone in Japan, during the spring season!
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