logo
How bamboo scaffolding helped build Hong Kong and still holds up its spirit

How bamboo scaffolding helped build Hong Kong and still holds up its spirit

In the concrete and steel jungle of Hong Kong, bamboo remains a widely used building material. The organic material is shaped into rapidly constructed scaffolding that covers new developments or supports workers doing building renovations. Bamboo scaffolding even forms entire venues for pop-up Cantonese opera theatres and cultural events. Hong Kong is one of the last bastions of bamboo scaffolding in the world. The city's enduring reliance on it is the result of a unique blend of heritage and practicality – bamboo is cheap, strong and flexible. But while many cherish it, in March 2025, the city's government started a partial phasing out of bamboo in favour of metal scaffolding, citing safety concerns. Bamboo scaffolders known as 'spiders' continue to work for now, but their craft could be slowly fading away. Hong Kong Authentic takes a look at the business and art of bamboo scaffolding.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Raw foods on mainland Chinese platforms still delivered to Hong Kong despite warnings
Raw foods on mainland Chinese platforms still delivered to Hong Kong despite warnings

South China Morning Post

time3 hours ago

  • South China Morning Post

Raw foods on mainland Chinese platforms still delivered to Hong Kong despite warnings

Raw oysters, frozen poultry and fresh eggs sold on mainland Chinese e-commerce platforms can still be delivered to Hong Kong, the Post has found, despite a joint warning issued by consumer watchdogs in the city, Macau and Guangdong province. According to checks by the Post on Wednesday, five pounds of fresh raw shucked oysters from Chaozhou in eastern Guangdong were being sold on Pinduoduo for as low as 79 yuan (US$11), with free shipping to Hong Kong included. According to shopper reviews, the oysters were delivered in a vacuum-sealed container and packed in a styrofoam box with a few ice packs. Frozen beef short ribs cost as little as 7 yuan per steak, while a tray of 50 fresh eggs costs 27 yuan. Other listings include frozen chicken breast, raw marinated seafood and frozen whole fish and frozen herring sashimi fillet. However, once a Hong Kong address was added, some sellers of fresh sashimi and freshly sliced beef noted that they did not deliver to the city.

Perishable foods on Chinese platforms still delivered to Hong Kong despite warnings
Perishable foods on Chinese platforms still delivered to Hong Kong despite warnings

South China Morning Post

time4 hours ago

  • South China Morning Post

Perishable foods on Chinese platforms still delivered to Hong Kong despite warnings

Raw oysters, frozen raw poultry and fresh eggs sold on Chinese e-commerce platforms are still being delivered to Hong Kong, the Post has found, despite a joint warning issued by consumer watchdogs in the city, Macau and Guangdong province. According to checks by the Post on Wednesday, five pounds of fresh raw shucked oysters from Chaozhou in eastern Guangdong were being sold on Pinduoduo for as low as 79 yuan (US$11), with free shipping to Hong Kong included. According to shopper reviews, the oysters were delivered in a vacuum-sealed container and packed in a styrofoam box with a few ice packs. Frozen beef short ribs cost as little as 7 yuan per steak, while a tray of 50 fresh eggs costs 27 yuan. Other listings include frozen chicken breast, raw marinated seafood and frozen whole fish and frozen herring sashimi fillet. However, once a Hong Kong address was added, some sellers of fresh sashimi and freshly sliced beef noted that they did not deliver to the city.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store