Sri Lankan Odyssey at Westin
We started our meal with a comforting bowl of Vegetable Soup — simple, warm, and just the right way to begin the experience. The starters were a burst of flavour. On the vegetarian side, we tried the Ladyfinger with Cashew & Peanut, which was crunchy and mildly spiced, and the Devilled Kadara (spiced chickpeas) that had a lovely kick to it. Non-vegetarian options like the Fish Cutlet and Halmasso Baduma (tiny fried fish) were packed with bold spices and tasted just like something you'd expect from a coastal home kitchen.
The main course continued to impress. Vegetarian dishes such as Potato Mustard Curry, Beetroot Dry Curry, Ladyfinger Pahi, and Tempered Dal had a comforting, home-style feel, yet each carried its own distinct flavour profile. The use of coconut, mustard, and local spices was subtle but made all the difference.
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