
First Near-Complete Denisovan Skull Reveals What This Ancient Human Cousin Looked Like
Palaeontologists used ancient molecules to identify a cranium found near Harbin in northeastern China as belonging to the group. It's the first time a near-complete skull has been definitively linked to the extinct people.
The fossil, which is at least 146,000 years old, ends a decade and a half of speculation about the Denisovans' appearance. This had remained a mystery since scientists identified them from unique DNA taken from a finger bone found in a Siberian cave in 2010.
On supporting science journalism
If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.
'It's really exciting to finally have Denisovan DNA from a nearly complete cranium,' says Janet Kelso, a computational biologist at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany. 'We finally have some insights into the cranial morphology of the Denisovans,' she says.
'It's really exciting to finally have Denisovan DNA from a nearly complete cranium,' says Janet Kelso, a computational biologist at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany. 'We finally have some insights into the cranial morphology of the Denisovans,' she says.
Dragon Man
The 'massive' cranium — the upper portion of the skull, lacking the lower jawbone — is one of the best preserved of all archaic human fossils, according to researchers who first described it in 2021.
Qiang Ji, a palaeontologist at Hebei GEO University in Shijiazhuang, China, obtained the specimen from an unnamed man in 2018. The man — who Ji suspects discovered the artefact himself but failed to report it to authorities — claimed that his grandfather unearthed the fossil in 1933 during bridge-construction work over Long Jiang (which means dragon river), and buried it in an abandoned well, where it remained until a deathbed confession.
In 2021, Ji and his colleagues determined that the 'Dragon Man' fossil represented a new archaic human species, which they crowned Homo longi 4.
Molecular sleuthing
When Ji published those findings, Qiaomei Fu, a geneticist at the Institute of Vertebrate Paleontology and Paleoanthropology in Beijing, got in touch. Fu worked on the very first Denisovan DNA from the Siberian finger bone and wanted to see whether the Dragon Man fossil contained any ancient molecules.
She and her team first attempted to extract ancient DNA from a part of the skull called the petrous bone — often a good source — and from an attached tooth. They didn't recover any genetic material but did extract and sequence fragments from 95 ancient proteins from the petrous samples.
Fu compared these with Neanderthal, modern human and Denisovan sequences. One protein sequence from the Harbin fossil was identical to that of a protein from the Siberian finger bone, as well as from Denisovans uncovered in Tibet and Taiwan, but differed from proteins in modern humans and Neanderthals. That suggested the Dragon Man individual was a Denisovan. Fu's team identified two further, less conclusive, protein matches.
It's the second time this year that researchers have used ancient proteins to identify a fossil as Denisovan. In April, Takumi Tsutaya, a bioarchaeologist at the Graduate University for Advanced Studies in Kanagawa, Japan, and his colleagues identified a Taiwanese jawbone as belonging to a Denisovan. Tsutaya says that he was amazed to learn that another Denisovan has already been identified.
But Fu says that she wanted further evidence. She turned to a tiny chip of calcified dental plaque, or calculus. Fu looked for DNA from the host among the bacterial DNA in the sample. And she found it. Genetic sequences from the maternally inherited mitochondrial genome of the Dragon Man skull were most closely related to early Denisovans from Siberia, which were between 187,000 and 217,000 years old. Fu says that this is the first time that host DNA has been recovered from dental calculus from the Palaeolithic era, which ended 12,000 years ago.
Rikai Sawafuji, a geneticist at Kyushu University in Fukoka, Japan, who worked on the Taiwanese fossil, was surprised that the team recovered human DNA from the calculus, given that no DNA was recovered from the petrous bone. She says this could spur other researchers to analyse ancient plaque from Palaeolithic fossils. 'If there is some dental calculus,' she says, 'people can extract human mitochondrial DNA from those samples' to learn more about prehistoric human migrations.
Potentially more important is that scientists now have a Denisovan cranium that researchers can use to identify other Denisovan specimens in their collections, even if no ancient DNA or protein can be found.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


National Geographic
a day ago
- National Geographic
Scientists reconstruct the tattoos of a 2,000-year-old Siberian ice mummy
New imaging technology has allowed scientists to decipher the tattoos of an Iron Age mummy—and study them like never before. 3D model of the tattooed ice mummy who belonged to the nomadic group known as the Pazyryk. The top images was created from visible spectrum photographs and the bottom from near infrared photography. From tribal symbols to the name of an ex, people have long adorned their skin with ink. Countless cultures have developed and practiced the art of tattooing for at least 5,000 years. Among the most famous examples are Ötzi the Iceman, found frozen in the Alps with 61 tattoos , and the Chinchorro mummy of ancient Chile, marked with black, mustache-like dots thought to be tattoos beneath his nose. Despite their ubiquity, ancient tattoos are difficult to study. Scientists have relied on inked-up mummies for glimpses into the early origins of the art form. But tattoos on their skin are often faded or rendered invisible by the mummification process, limiting how much researchers can glean from them. Now, new technologies are helping bring these ancient tattoos back to life. An international team of researchers used high-resolution near-infrared photography to reconstruct the tattoos of a mummified woman, preserved in the Siberian permafrost for about 2,000 years. They also determined what tools were used to create the designs on her body, as well as assess the tattooist's skill level. The findings, published Wednesday in the journal Antiquity , offer new insights into the significance that tattooing played in the Iron Age culture the mummy once belonged to. Ancient ink, new technology In the mid-20th century, archaeologists found a treasure trove of mummies in Central Asia's Altai Mountains. These mummies were from a nomadic people known as the Pazyryk who lived in the region thousands of years ago. Among these mummies was a woman found buried alongside a man, nine horses, a wagon, and several ornate rugs. This mummy and her belongings ended up at the State Hermitage Museum in Saint Petersburg, Russia, where researchers recently examined what was left of her tattoos. 'Her tattoos weren't even visible when she was first excavated because the skin had already darkened,' says Gino Caspari , an archaeologist at the Max Planck Institute of Geoanthropology in Germany and lead author of the study. 'We knew there had to be more beneath the surface.' Caspari and his team used high-resolution near-infrared photography, an imaging technique that reveals things our eyes can't see, to create a 3D model of the Pazyryk mummy. While such imaging techniques have existed for several years, only recently have they been used to study tattoos thought to be lost to time. Close-up high-resolution photograph of the tattoos on one forearm of the ice mummy. A cut made when preparing the individual for burial runs through the tattoos, indicating tattoos did not play a specific role in funerary rituals Image Courtesy G Caspari & M-Vavulin 'Using this non-invasive method, we were able to uncover tattoo designs in unprecedented detail,' says Caspari, 'which allowed us not only to document the tattoos accurately, but also to reconstruct how they were made.' The scan and subsequent analysis revealed tattoos up and down the mummy's hands and forearms. Her hands were decorated with birds and other small motifs, while her forearms served as a canvas for complex scenes depicting reindeer-like animals being hunted by tigers, leopards, and even a beaked four-legged animal that resembles a griffin. The researchers say the finding helps answer a debate about how the Pazyryk tattoos were done. Were they created through stitching, what we call subdermal tattooing where pigment is carried by a thread? Or by poking with a sharp stick? 'Our study shows clearly that these were made with puncture techniques—what today we'd call hand poking,' says Caspari. He adds that the tattooists also likely used both single-point and multi-point tools to achieve different effects. To support his claims, Caspari points to a field study that his colleague conducted: that individual gave himself a leg tattoo using the hand-poking method to see how such tattoos healed. 'That experimental work was key,' he says. Caspari and his team also concluded that the tattoos were not all done by artists of the same skill level. 'The right forearm was masterfully composed—it played with body contours, used perspective, and included really fine detailing. The left forearm, in contrast, was more basic in its layout and execution,' Caspari says. They added that either two different tattooers worked on this woman or that one artist did the work early in their career and then again at later points after their skills improved. Despite the differences in detail between the two arms, the study suggests even the most basic of this mummy's tattoos wouldn't be easy for today's tattoo artists to replicate. Figure 4 Right forearm tattoo left side oriented toward the wrist A current state B deskewed evening out skin fold and compensating for the desiccation process C idealised artistic rendering. Illustrations Courtesy D. Riday 'Tattooing is more complex than it seems,' says David Lane , a criminal justice scientist at Illinois State University who studies contemporary tattoos and wrote a book about tattoo artists called ' The Other End of the Needle: Continuity and Change Among Tattoo Workers. " Lane, who was not involved with the study, says that given the skill required and specialized tools used to make these tattoos, tattooing was likely a respected craft in Pazyryk society that required training and talent. The researchers concluded that the artists responsible for this mummy's tattoos were not only highly skilled but also creative. While many elements of these tattoos reflect known Pazyryk iconography, others do not, suggesting the artist put their personal touch into the work. 'It's important to remember they were created by human hands,' says Natalia Polosmak , an archeologist at Russia's Institute of Archaeology and Ethnography who was not involved with the study. Polosmak, who has discovered multiple Pazyryk mummies, including the famous Ice Maiden mummy in 1993, says that while this study does not revolutionize what we know about the Pazyryk people, 'it is very gratifying that the mummies and tattoos continue to attract interest from new generations of scientists eager to contribute to the study of these compelling and rare subjects.' For Caspari, just being able to examine this ice mummy and its collection of ancient artwork was a privilege: 'It's a fascinating look into the past of a talented practitioner and a great addition to the prehistory of a craft that is important for people around the world today.'
Yahoo
3 days ago
- Yahoo
Neanderthals ‘loved to eat maggots'
Neanderthals loved eating maggots and were not the total carnivores people often believed they were, a study has found. It has long been believed that Neanderthals, the ancient cousin species of our human ancestors, ate almost nothing but meat in a similar way to lions or wolves. But a study has found this to be incorrect and proves that Neanderthals instead dined largely on maggot-riddled meat. The meat from successful hunts would be stashed and inevitably left to fester but the maggots which took root were also likely a staple of their diet, new analysis has found. Previous studies of Neanderthal remains have shown they had the same chemicals in their bones as hypercarnivore predators, which is indicative of a purely carnivorous diet. This, combined with the knowledge that Neanderthals hunted animals such as mammoths, bison, deer and reindeer, led to the widespread assumption that Neanderthals ate almost nothing but meat. But Dr Melanie Beasley, an anthropologist at Purdue University in Indiana, US, suspected this to be incorrect and studied maggots feasting on human remains to see if they could account for the chemical signature which implies a carnivore diet. Analysis found that when a carcass rots, the muscles themselves become only marginally enriched with the specific form of nitrogen found in Neanderthal remains. But when maggots eat the flesh and themselves are consumed, these can be up to 43 per cent richer in the nitrogen which scientists have previously thought proved carnivore behaviour. 'We suggest that the nitrogen values are inflated, perhaps substantially so, because these dedicated hunters of large mammals would have stored or cached portions of their kills for later use to compensate for unpredictable returns,' the study team wrote. 'Back-up reserves of animal foods, either as packets of processed meat and fat, or as partial or complete carcasses, would have been placed in expedient above-ground rock or log cairns, suspended from tree branches or placed on above-ground racks or stages, immersed in ponds and swamps, or buried in below-ground pits. 'Such reserves, whether fresh, dried, or smoked, readily attracted flies while they were being processed, and, over the use life of the reserve, the contents almost inevitably began to putrefy and become infested with maggots.' This slowly rotting meat which was being devoured by maggots could have been eaten weeks, months, or even years after it was first hunted, the scientists concluded. To gauge what nutrients maggots contained the scientists buried 34 human bodies donated for research at the Body Farm facility of the University of Tennessee. After two years, the maggots were studied and it was found that they were the likely reason for the high nitrogen content in Neanderthal remains that led to the assumption they were almost exclusively carnivores. Another factor in the scientists' conclusion about the Neanderthal diet is that it is impossible for a human body to survive for very long if it is consuming more than 300g of protein a day. Prolonged exposure to a diet beyond this, which is around 1,200 calories of pure protein, can lead to 'rabbit starvation' in which the body begins to shut down. This biological incompatibility with the protein-heavy diet and the maggot nitrogen finding are strong evidence that the Neanderthal was not a hypercarnivore like lions, the scientists say. 'A lion, on average, consumes anywhere from double to four-and-a-half times more protein per kg of body weight than the absolute maximum a Late Pleistocene hominin would be capable of tolerating,' the scientists wrote. The Neanderthal diet was likely to have included tongue, ribs, briskets, entrails, kidneys and other internal organs, and probably also the brain, the scientists believe. 'Fascination' of hypercarnivore image But Dr Beasley believes Neanderthals 'often ate these fat-rich tissues in a tainted or putrefied state together with their almost inevitable infestation of living and dead maggots'. 'It seems very likely that Late Pleistocene hominins would often have found themselves consuming animal foods from tainted or putrefied reserves laced with living and dead maggots,' she told The Telegraph. 'I think for a long time the hypercarnivore narrative about Neanderthals has been wrong but that image adds to their exceptionalism and fascination, so that narrative has persisted. 'Hominins ate meat regularly starting with Homo erectus, but they ate a diversity of other foods too. 'We are just saying that we need to consider those other dietary inputs like the inevitable stored foods laced with fatty maggots that would have been nutritionally beneficial.' The study is published in Science Advances. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more. Solve the daily Crossword


Gizmodo
6 days ago
- Gizmodo
Our Neanderthal Cousins Were Big Maggot Eaters, Scientists Argue
Modern humanity's most famous cousins, the Neanderthals, may have had a clever, if unappealing, dietary trick for survival: maggots. Research out today posits these creepy crawly fly larvae provided Neanderthals an ample source of essential nitrogen and fat. Scientists at Purdue University, the University of Michigan, and others conducted the study, published Friday in Science Advances. Using both experimental and historical data, they showed that maggot-infused meat is rich in fat and nitrogen and that similar human populations have commonly included such foods in their diets. The team argues that maggots are the most reasonable explanation for why Neanderthals had very high levels of nitrogen in their system. 'Fly larvae are a fat-rich, nutrient dense, ubiquitous, and easily procured insect resource, and both Neanderthals and anatomically modern humans, much like recent foragers, would benefit from taking full advantage of them,' lead author Melanie Beasley, a paleoanthropologist at Purdue, told Gizmodo. Nitrogen is a much-needed nutrient; among other things, it's used to help create amino acids, the building blocks of proteins. Speaking of protein, dietary nitrogen is most abundantly found in animal meat (though certain leafy vegetables and legumes are also high in it). The excavated remains of Neanderthals are known to have high levels of nitrogen isotopes, indicating they had plenty of nitrogen in their diets. According to Beasley, most researchers have assumed this meant Neanderthals were hypercarnivores—predators at the top of the food chain that ate lots of freshly killed large animals, mammoths included. But in 2017, co-author John Speth put forth a different hypothesis: that Neanderthals were actually eating lots of stored and putrid meat filled with maggots. Both then and now, researchers note that some Indigenous groups in the Northern Hemisphere have regularly and intentionally eaten maggot-rich food—practically as a delicacy. In 1931, for instance, Knud Rasmussen, a polar explorer and anthropologist, wrote this anecdote about him and some members of an Inuit community coming across a cache of meat: 'The meat was green with age, and when we made a cut in it, it was like the bursting of a boil, so full of great white maggots was it. To my horror my companions scooped out handfuls of the crawling things and ate them with evident relish.' Beasley heard about Speth's argument and said she could help him test it out experimentally. At the time, she was pursuing a postdoctoral degree that involved studying muscle tissue decomposition in deceased people. This work also meant Beasley would spend much of her time around the maggots that feed on decaying tissue. Beasley and her colleagues documented the changing nitrogen levels in these samples of decaying tissue along with three different species of fly maggots. As the tissue decayed, levels of nitrogen inside changed modestly. The maggots themselves, however, were chock-full of nitrogen. Given the conditions back then, it would have been impossible for Neanderthals to avoid some maggots ending up in any animal meat they tried to store. Rather than a hindrance, though, these hominids probably made the most of the situation, using the maggots to turn their lean meat into a 'fat-rich, more complete food resource,' Beasley said. The researchers are still collecting more evidence to shore up their argument for maggot-eating Neanderthals, and they're also working to understand how the nutritional benefits of maggot-rich food change over time (exactly when is rotten meat too rotten, in other words?). However Neanderthals ate their meat, though, there are many people today still using insects and maggots to spice up their diet, the researchers point out. In Europe, for instance, there's casu marzu, a Sardinian sheep's milk cheese that's intentionally laced with cheese fly (Piophila casei) maggots. Much love to my Neanderthal brethren and casu marzu fans, but I think I'll still just stick to some classic sharp cheddar for my next cheese plate.