logo
Las Vegas food bank needs help due to federal funding cuts

Las Vegas food bank needs help due to federal funding cuts

Yahoo22-04-2025

LAS VEGAS (KLAS) – A food bank in the Las Vegas valley is looking for community support following federal cuts to food programs.
Last month, the USDA announced $1 billion worth of cuts to programs that affect food banks, including Southern Nevada's only food bank, Three Square Food Bank.
'Federal food for Three Square is really a lifeline,' Three Square Food Bank President and CEO Beth Martino said. 'We receive, in some years, almost 15 million pounds of food from the federal government through the federal commodities program, so any changes to that program definitely have an effect on what we're able to do here in the community.'
The USDA announced the termination of two major federal programs in March — the Local Food for Schools Cooperative Agreement Program and the Local Food Purchase Assistance Cooperative Agreement Program. These programs helped schools and food banks purchase fresh food directly from local farmers and producers. The cuts are a part of a broader effort by the Trump Administration to reduce federal spending.
'About one million pounds of food we were scheduled to receive were canceled,' Martino said. 'That was one million pounds of food that we expected to receive this spring, so what that really looks like for the people we serve is potentially less food that we're able to distribute in the community.'
Martino also added that less food at Three Square means less food in the community and that one-in-seven Southern Nevadans struggles with hunger.
Meanwhile, one-in-five children live in a food-insecure household. Three Square Food Bank provides millions of meals each year to the Southern Nevada community, but the recent federal cuts could mean less meals for families in need. And with rising costs, more families are finding it challenging to make ends meet.
'What we've seen since the pandemic is that food insecurity has worsened. It's actually increased dramatically since 2020,' Martino said.
The federal cuts would not only affect the food bank's services but also numerous smaller nonprofits they supply across the region.
'It also means it affects local farmers and food producers who use that money to keep their operations going year-round,' Martino said.
Three Square Food Bank is relying more than ever on community support through monetary and food donations.
'It's really important for us to have food out in the community to help people feed their families, keep food on the table all month long,' Martino said.
To donate, visit Donate to Bag Childhood Hunger.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

USDA to Review Reports Following Delay of Latest Trade Outlook
USDA to Review Reports Following Delay of Latest Trade Outlook

Bloomberg

time34 minutes ago

  • Bloomberg

USDA to Review Reports Following Delay of Latest Trade Outlook

The US Department of Agriculture is undergoing a review of non-statutory reports including a quarterly forecast on trade that pointed to a record farming deficit. The agriculture report, which is released on a quarterly basis, was expected to be updated on May 29. It typically shows the USDA's estimates for exports and imports of several farm product categories as well as an analysis by the agency's economists. A version of the report showing a trade deficit but stripped from comments and analysis was released on June 2.

USDA Announces Recall of Over 15,000 Pounds of Beef Jerky Due To Undeclared Allergen
USDA Announces Recall of Over 15,000 Pounds of Beef Jerky Due To Undeclared Allergen

Yahoo

timean hour ago

  • Yahoo

USDA Announces Recall of Over 15,000 Pounds of Beef Jerky Due To Undeclared Allergen

On June 3, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced that Utah-based Springville Meat & Cold Storage Co., Inc., is voluntarily recalling 15,388 pounds of beef jerky and beef snack sticks, as well as elk, venison, and buffalo jerky products because of misbranding and undeclared allergens. The heat-treated, shelf-stable, ready-to-eat products contain fish, a known allergen that was not declared on the product labels. The issue was discovered during production monitoring by FSIS inspectors, revealing that the new Worcestershire sauce used in certain jerky and snack stick products contained anchovies. The company previously used Worcestershire sauce without this addition. The affected products were produced between May 30, 2023, and May 30, 2025, and were sold nationwide to retail locations under various brand names, including but not limited to: Uncommon Ground, Papa Rays, Spear, Dry Lakes Ranch, Smokehouse Jerky Company, Twisselman, Wild Green Water Ranch, Mr. Bills, Nut Garden, Prospector John's, John & Doug's, Knotts & Co., Killer, Miguel's, Big D's, Bear's, Bubba's, Soldier Summit, Theurer's Quality Meats, and TX Jerky Man. The recalled products bear the establishment number "EST. 20528" inside the USDA mark of inspection. A full list of labels, varieties, and lot codes can be found through the FSIS links: Label Part 1 Label Part 2 Label Part 3 Label Part 4 Label Part 5 Lot Numbers According to FSIS, there have been no confirmed reports of adverse reactions from these products. However, FSIS is concerned that some products may be in consumers' pantries. Anyone who has these products is urged not to consume them and to return them to the original place of purchase. Anyone concerned about adverse reactions or illness related to this recall should contact a healthcare provider. Questions about the recall can be directed to Ryan Cope, owner of Springville Meat & Cold Storage, at ryan@ Read the original article on ALLRECIPES

RECALL: Select ground beef sold at Whole Foods may contain E. coli, throw away ASAP
RECALL: Select ground beef sold at Whole Foods may contain E. coli, throw away ASAP

Yahoo

timean hour ago

  • Yahoo

RECALL: Select ground beef sold at Whole Foods may contain E. coli, throw away ASAP

Ground beef sold at Whole Foods stores across the country could be contaminated with E. coli, according to U.S. agriculture officials. The USDA and FSIS issued a recall for 1-pound, vacuum-packed packages of Organic Rancher's 'Organic Ground Beef 85% Lean 15% Fat' on Tuesday, June 3. The products have a 'use or freeze by' date of June 19 and June 20, according to the recall. Pictures of the product labels be found here. The ground meat was produced on May 22 and May 23 by NPC Processing Inc. in Shelburne, Vermont. The packages were shipped to distributors in Connecticut, Georgia, Illinois and Maryland before being distributed to Whole Foods stores nationwide. Officials uncovered the issue when an establishment told FSIS that the ground beef tested positive for E. coli. So far, no illnesses from eating the meat have been reported and the products have been pulled from shelves. However, anyone who purchased the ground meat should not eat it and throw it away or bring it back to the store. Those who believe they ingested the potentially contaminated meat should contact their healthcare provider. Symptoms of E. coli infection include dehydration, bloody diarrhea and abdominal cramps 2 to 8 days after exposure the bacteria. Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) email questions to MPHotline@ Recall alert: Throw away these 17 salads, salsas due to salmonella concern Ford recalls 280,000+ vehicles for brake, steering safety issues Multi-state salmonella outbreak linked to recalled cucumbers Read the original article on MassLive.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store