
How screen use can create a vicious cycle for some children and teens
Published on: Sat, Jun 21, 2025
By: ETX Daily Up, FMT Text Size: Children's screen time and socioemotional problems fuel each other over time, an Australian study finds. (Envato Elements pic) PARIS: It has long been known that screens are harmful to children. Excessive exposure has been linked to cognitive development delays, as well as learning, language and memory disorders. In adolescents, excessive screen use may cause manic symptoms, such as mood disorders and sleep disturbances. But a new Australian meta-analysis highlights a lesser-known problem: excessive screen use can exacerbate socioemotional problems in children, such as anxiety, depression, hyperactivity and aggression – in turn driving them to screens to cope with these issues. This vicious circle mainly affects children aged six to 10 and seems to be more prevalent in boys than in girls. Conducted by researchers at the University of Queensland, the findings, published in the journal Psychological Bulletin, examined around 100 studies involving more than 292,000 children from around the world. Most of the cases included in this study were conducted in the United States (41 studies), Canada (13), Australia (11), Germany, and the Netherlands (7 each). The researchers found that video games are associated with higher risks of developing behavioral disorders compared to other screen-based content, including those intended for educational or recreational purposes. 'As a kid I loved video games – they give you a challenge and powerful feedback when you're doing a good job. For this reason, games are particularly tempting for children having problems and especially hard to get children away from,' said study senior author Michael Noetel, quoted in a news release. While it's true that some video games have an educational dimension – some of them have even been recognised as a vehicle for mental well-being among teenagers – excessive use can be counterproductive.
Advertisement 'Parents and policymakers have long debated whether screens cause problems, or whether children with problems were simply drawn to screens,' the news release notes. 'Our review shows it's both,' Noetel revealed. 'If we only address one side of the equation – cutting down on screen time but overlooking anxiety or aggression that leads kids to screens – we risk leaving children stuck in a cycle.' However, the researcher tempers this by pointing out that the emotional and behavioral disorders mentioned can also be explained by other factors, such as exposure to alcohol and/or drugs. The '3-6-9-12 rule' In France, some health professionals now recommend keeping children under six away from screens entirely, which is three years longer than the current official recommendations. To help parents limit their children's screen time, French pediatrician Serge Tisseron has invented the '3-6-9-12 rule', designed according to children's age and stage of cognitive development. The rules are as follows: no screens before the age of 3;
no personal consoles before age 6;
no internet before age 9; and
no internet without supervision before age 12. Other initiatives have recently emerged to encourage children and teens to 'detox' from digital devices, such as the challenge of spending 10 days without using any screens at all, in favour of activities that promote relaxation and creativity.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Sinar Daily
a day ago
- Sinar Daily
Heat extremes drive major declines in tropical birds
Climate change-driven heat extremes have wiped out 25-38 per cent of tropical bird populations since 1950. 17 Aug 2025 07:00pm This photograph shows fallen bird feathers at the Parc Floral in eastern Paris on July 29, 2025. (Photo by Martin LELIEVRE / AFP) SYDNEY - Climate change-driven heat extremes have wiped out 25-38 per cent of tropical bird populations since 1950, Xinhua reported, based on a study involving Australian scientists. The study found that while shifts in average temperature and rainfall have some influence, the biggest climate threat to birds, particularly in tropical regions, comes from exposure to extreme heat, according to an analysis released Tuesday on the University of Queensland website. A pelican flies past birds perched on dead cypress trees in coastal waters in lower Plaquemines Parish on August 05, 2025 in Venice, Louisiana. - AFP photo Australian and European researchers analysed over 3,000 bird populations from 1950-2020, using weather data to separate climate impacts from human pressures such as habitat loss, in a dataset of 90,000 observations from all continents, it said. The research, published in Nature Ecology & Evolution, confirmed the work of other climate scientists showing extreme heat events have increased dramatically over the past 70 years, especially near the equator. Birds in tropical regions are now experiencing dangerously hot days about ten times more often than they did in the past, researchers have found. Surviving birds may suffer lasting damage, including organ failure and reduced breeding success, as extreme heat lowers body condition, limits foraging, stresses eggs and chicks, and can cause dehydration or nest abandonment, the study showed. Researchers warned that even remote, protected tropical forests untouched by humans are seeing heat-driven bird declines, with climate impacts outweighing direct human pressures. Given that nearly half of all bird species are found in tropical regions, the findings signal a major threat to global biodiversity and urge urgent emission cuts and habitat protection to conserve species. - BERNAMA-XINHUA More Like This


Sinar Daily
2 days ago
- Sinar Daily
Study: Eating fries over boiled potatoes ups type 2 diabetes risk
Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk. 17 Aug 2025 08:01am Fries are sorted in the grading room of the Clarebout factory a French producer of frozen potato products in Bourbourg, near Dunkirk, northern France, on February 25, 2025. (Photo by FRANCOIS LO PRESTI / AFP) LONDON - People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests, PA Media/dpa reported. Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk, researchers found. An international team of researchers, including an expert from the University of Cambridge, wanted to investigate any links between potato consumption and the risk of type 2 diabetes. Academics analysed data on studies tracking the health of more than 205,000 health workers in the US. Repeated surveys about people's diets were performed over almost four decades. And during the study follow-up periods, some 22,000 cases of type 2 diabetes were documented. Overall the research team found that consumption of baked, boiled or mashed potatoes were not linked to an increased risk of type 2 diabetes (T2D). But people who had a higher consumption of French fries - at least three weekly servings - had a 20 per cent increased risk. And those who eat fries five times a week appeared to have a 27 per cent increased risk. "The risks associated with potato intake varied by cooking method," the authors wrote in The BMJ (a medical journal). "The association between higher potato intake and increased T2D risk is primarily driven by intake of French fries. "Higher intake of French fries, but not combined baked, boiled, or mashed potatoes, was associated with a higher risk of T2D." The research team also found that replacing three servings of potatoes each week with whole grains was found to lower the risk of type 2 diabetes by 8 per cent. "Replacing any form of potatoes, particularly French fries, with whole grains is estimated to lower the risk of T2D, reinforcing the importance of promoting whole grains as an essential part of a healthy diet," they wrote. But replacing potatoes with white rice was associated with an increased risk of type 2 diabetes, they found. The research team also performed a review of all of the other studies on the topic which had similar findings. In a linked editorial, also published in The BMJ, experts from the US and Denmark wrote: "This finding also corresponds to the observed associations between high intake of ultra-processed foods and high risk of type 2 diabetes - French fries are often ultra-processed, whereas baked, boiled, or mashed potatoes are often minimally processed." They added: "With their relatively low environmental impact and their health impact, potatoes can be part of a healthy and sustainable diet, though whole grains should remain a priority." Commenting on the study, Dr Faye Riley, research communications lead at Diabetes UK, said: "This research shows that the link between potatoes and type 2 diabetes isn't as clear-cut as it might seem. "Type 2 diabetes is a complex condition, with many factors influencing its development, including genetics, age and ethnicity. "Diet is just one part of the picture, but this study suggests that how food is prepared can make a difference and reinforces the advice to prioritise whole grains and cut back on fried or heavily processed foods as a way to support a balanced diet and reduce your risk." - BERNAMA-PA MEDIA/dpa More Like This


The Star
4 days ago
- The Star
Right time and ready hands save man's life
JOHOR BARU: Five Malaysian patient care associates (PCA) working in Singapore became real-life heroes when they helped save the life of a man who collapsed at the Bangunan Sultan Iskandar (BSI) Customs, Immigration and Quarantine complex here. The drama unfolded on the afternoon of Aug 9 after their morning shifts at two hospitals across the border ended. Shareen Kaur Ranjit Singh, 29, and her colleagues Subhashini Subramaniam, 26, and Veenoshini Sandrasagaran, 36, suddenly heard a woman shouting for help while waiting for their e-hailing rides at BSI's pickuppoint near Jalan Jim Quee. 'We thought the man was having a seizure, as he was convulsing on the ground. We turned him on his back and found he had a low pulse and was struggling to breathe, so I immediately started performing cardiopulmonary resuscitation (CPR) while Veenoshini monitored his pulse and Subhashini called for an ambulance,' she said when interviewed. Shareen added that the man soon lost consciousness, stopped breathing and began foaming at the mouth. 'To complicate matters, the woman with the victim could not speak English or Bahasa Malaysia, so one of us used a translation app to communicate with her. 'The scene was chaotic, despite police and Rela personnel keeping people back – there were still many travellers passing by, and the area was noisy. 'It was very different from the hospital environment where we are usually assisted by other healthcare workers,' she said, adding that Subashini also checked his bag and found his medication, which served as crucial information for the arriving paramedics. Veenoshini said: 'Despite fearing for his life, we tried our best to keep our cool and never gave up. I felt so relieved when his pulse came back.' Meanwhile, Nanthiine Gudial Kumaran, 28, said she was with her colleague Hemadewi Balakrishnan, 34, when they arrived at the BSI a few minutes after the other three started performing the emergency response. 'My training took over right away; we just looked at each other and knew what to do. 'Our duty as healthcare workers don't end when our shift does, no matter where we are,' she said, stressing the importance of learning CPR and first aid. Nanthiine, who has been working in the healthcare sector in Singapore for close to five years, said the five of them did not realise they were working at sister hospitals in the republic until after the man was taken away by ambulance. A video of the five of them, wearing the same coloured uniforms, made the rounds on social media, with many calling them 'real-life heroes'. It was learnt that the victim, an Australian in his 50s, had a medical history of high blood pressure and low blood sugar. The emergency was reported at 4.23pm and first responders arrived about two minutes later, followed by the ambulance at 4.39pm. Nanthiine said they each went their separate ways after the incident, but she was taken aback to wake up to a deluge of messages from friends, family, and even strangers online the next day. 'Some called us angels, which was a first for us,' she said, adding that their respective hospitals' chief executive officers also recognised their efforts. She also said they usually commute across the border using transportation provided by their employer, but on the day of the incident, which was Singapore's National Day, they decided to take an e-hailing ride. 'We were just at the right place at the right time. More importantly, it showed the importance of being ready to help, regardless of where we are,' added Nanthiine.