This regal kitchen has dramatic views of Hobart's skyline and the Derwent River
From the outside, an imposing Italianate Victorian mansion in Hobart has a regal look that is enhanced by slender elongated chimneys and fine filagree wrought iron lacework.
But rather than a foreboding front entrance overseen by Lurch the butler from the TV series The Addams Family, the front door is to the side and visitors are met by frisky Labradors. Renovated for a couple with three children and two dogs, the family home in the northern suburb of Mount Stuart is neither eerie nor pretentious.
'Our clients had a certain vision in their minds but were not exactly sure how to achieve it – something that was quite layered and, importantly, liveable. From memory, a few keywords were 'being able to see both the garden and the sky',' says architect Shamus Mulcahy, who worked closely with colleagues Bek Verrier and Sophie Bence, a co-director of Bence Mulcahy Architecture.
Neither the dramatic view of the Hobart skyline or the Derwent River was clearly visible from the house's former kitchen, a 1980s glass box that had been crudely tacked onto the back of the house with little consideration for either aspect or heat retention. About two by four metres in area, the old rudimentary kitchen was far from functional or desirable to be in.
Another idea suggested by the owners was to create a kitchen that felt more like a 'potting shed', where souvenirs from travels could be displayed alongside kitchen utensils within reach.
Vases and objects lovingly brought back to life by the owners, and flowers picked from the garden are scattered on the mild steel shelves. And rather than a slab of marble on the benches, Bence Mulcahy opted for brass – with the imprints and marks made over time.
Combined with Tasmanian oak joinery, the kitchen is a place to enjoy the art of cooking or the views that extend beyond the back garden to the Eastern Shore and Frederick Henry Bay.
The six-metre-high void of the new dining nook also magnifies the vista, with the steel and glass window in the ensuite to the main bedroom, directly above, also benefiting from this aspect. 'It was quite a challenging brief as providing a view from the bath tub meant creating a stepped or recessed effect,' says Mulcahy, who was also conscious of retaining the established cyprus and the mature pear tree that now almost reach the home's pitched slate roof.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
5 days ago
- Sydney Morning Herald
Marta Dusseldorp's ABC crime thriller recaptures its nutty spirit
Bay of Fires (season premiere) ★★★★ When we left Stella Heikkinen (Marta Dusseldorp) at the end of the 2023 debut season of Bay of Fires, she was relishing the sweet smell of success. She'd just executed a successful financial scam, in the process uniting the residents of Mystery Bay, her previously unwelcoming home town. She'd also apparently managed to outwit, outrun and even benefit from the demise of several people intending to kill her. So things were looking good. But as anyone familiar with this savvy, blackly comic crime series will be aware, Stella's triumph and sense of being in control are likely to be temporary. That's just how things work for the onetime corporate high-flyer, known as Anika van Cleef until she was relocated to a remote Tasmanian outpost, ostensibly for her own safety. In the series created by Dusseldorp with Andrew Knight and Max Dann, Stella and her children, Otis (Imi Mbedla) and Iris (Ava Caryofyllis), have been dumped by the government's witness-protection program in a town that isn't marked on any map. Despite the striking scenery, Mystery Bay isn't the kind of place that might feature in Apple Isle tourist promotions: it's the wild west, populated by dodgy characters and governed by its own idiosyncratic rules. As Stella discovered through the first season, Mystery Bay is akin to an open-air prison: most of the population have a criminal history and can't leave. Fragments of their colourful background stories are revealed in flashbacks at the start of episodes. Stella was initially wrenched from her luxe life because hitmen were gunning for her after a Russian investment in her family's company failed to pay off. That threat kicked off a tale that grew to incorporate a variety of canny components. It's a crime thriller, with the relocated Stella as prey not only for the Russians but also for cult leader Thaddeus (Matt Nable) and crime matriarch Frankie McLeish (Kerry Fox), who's presumed dead at the start of the second season. It's also a fish-out-of-water story of a corporate chief and her kids reduced to living in a shack and wearing op-shop clothes. At the same time, it's a family drama about Stella's struggle to keep her kids safe and deal with teenage Otis's emerging rebellious streak. And then there's a romcom element involving Stella's suitably bumpy relationship with tow-truck driver Jeremiah (Toby Leonard Moore).

The Age
5 days ago
- The Age
Marta Dusseldorp's ABC crime thriller recaptures its nutty spirit
Bay of Fires (season premiere) ★★★★ When we left Stella Heikkinen (Marta Dusseldorp) at the end of the 2023 debut season of Bay of Fires, she was relishing the sweet smell of success. She'd just executed a successful financial scam, in the process uniting the residents of Mystery Bay, her previously unwelcoming home town. She'd also apparently managed to outwit, outrun and even benefit from the demise of several people intending to kill her. So things were looking good. But as anyone familiar with this savvy, blackly comic crime series will be aware, Stella's triumph and sense of being in control are likely to be temporary. That's just how things work for the onetime corporate high-flyer, known as Anika van Cleef until she was relocated to a remote Tasmanian outpost, ostensibly for her own safety. In the series created by Dusseldorp with Andrew Knight and Max Dann, Stella and her children, Otis (Imi Mbedla) and Iris (Ava Caryofyllis), have been dumped by the government's witness-protection program in a town that isn't marked on any map. Despite the striking scenery, Mystery Bay isn't the kind of place that might feature in Apple Isle tourist promotions: it's the wild west, populated by dodgy characters and governed by its own idiosyncratic rules. As Stella discovered through the first season, Mystery Bay is akin to an open-air prison: most of the population have a criminal history and can't leave. Fragments of their colourful background stories are revealed in flashbacks at the start of episodes. Stella was initially wrenched from her luxe life because hitmen were gunning for her after a Russian investment in her family's company failed to pay off. That threat kicked off a tale that grew to incorporate a variety of canny components. It's a crime thriller, with the relocated Stella as prey not only for the Russians but also for cult leader Thaddeus (Matt Nable) and crime matriarch Frankie McLeish (Kerry Fox), who's presumed dead at the start of the second season. It's also a fish-out-of-water story of a corporate chief and her kids reduced to living in a shack and wearing op-shop clothes. At the same time, it's a family drama about Stella's struggle to keep her kids safe and deal with teenage Otis's emerging rebellious streak. And then there's a romcom element involving Stella's suitably bumpy relationship with tow-truck driver Jeremiah (Toby Leonard Moore).

The Age
6 days ago
- The Age
Hobart hits: Eight new restaurants, bakeries and bars in the Tassie capital
After a short hiatus, Australia's most outlandish arts festival, Dark Mofo, is ready to once more engulf Hobart in June. Whether you're heading south for the festivities, or just planning a winter weekender in Tassie, there's been an influx of new dining and drinking destinations worth your while. From an exceptional bakery, to a nine-seat ramen bar, to an energetic diner by a chef with serious Tasmanian pride, here are eight new openings to have on your radar. Scholé, CBD Chef Luke Burgess was at the cutting edge when he co-opened Garagistes in Hobart in 2010, championing natural wine and hyperlocal produce. It closed in 2015, but a decade later Burgess is back with Scholé, a Japanese-influenced restaurant and wine bar in an old lolly shop. A meal at the 10-person communal table – a golden glow and timber cladding all around – feels like a sake-fuelled dinner party. The menu changes frequently, but a recent standout was skilfully sliced garfish and pike sashimi in a fermented green tomato and sansho pepper sauce. Bookings are essential, except on Tuesday nights, when it channels tachinomi – Japanese-style standing bars.