Expert issues warning over popular plant with devastating effects: 'Destroy it'
TikTok user plants.are.people.too (@plants.are.people.too) is advising North Carolina residents about a popular landscaping choice with surprisingly alarming ecological impacts.
The clip, which has over 1,700 views, warns against planting English ivy and encourages removing it.
In the video, the creator highlights how English ivy — widely available through retailers including Home Depot — poses a significant environmental threat in the region.
According to the creator, there's already an abundance of English ivy and vinca in North Carolina, both of which are on the state's invasive species list.
Unknown to many, these aggressive vines smother native trees and contribute to soil erosion when left unchecked. These risks become more dangerous during extreme weather events, such as hurricanes.
What's more concerning is their popularity in new developments, where they're planted despite existing infestations nearby. While these plants may fit a certain aesthetic, their spread could accelerate biodiversity loss and damage local ecosystems.
Invasive plants crowd out native species, making it harder for pollinators and other wildlife to thrive.
Replacing them with native plants, clover, or buffalo grass not only supports pollinators, which are essential to protecting our food supply, but also lowers water bills and lawn maintenance needs.
Switching to a natural lawn or rewilding your yard can enhance your landscape and promote biodiversity. Even partial lawn conversions can have lasting positive impacts.
Commenters chimed in with their own examples of invasive plants that had taken over their gardens.
Do you think governments should ban the production of gas-powered lawn equipment?
Absolutely
Yes — but not yet
I don't know
Heck no
Click your choice to see results and speak your mind.
"Please also include my personal nemesis, wisteria," one wrote. Another user added: "The English ivy is outcompeting the kudzu by my house. I am in hell ripping it out!!"
"I think lots of people who get into gardening unknowingly assume that garden centers/greenhouses only sell good things? Or natives?" someone else remarked. "They're after money, not morals, y'all."
One user offered a solution: "I destroy it! Dig it up…seal it in plastic and lay it in bright sunlight. When dead and moldy, open bag, let it dry, then burn it."
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Buzz Feed
3 hours ago
- Buzz Feed
Viral Yamitsuki "Addictive" Cabbage—How To Make It
This might be an unpopular opinion, but I think cabbage is one of the most seriously underrated vegetables of all time. It's so versatile, nutritious, and not to love? So, when I saw a super viral dish called Yamitsuki Cabbage making its rounds on TikTok, I knew I had to try it. Yamitsuki literally translates to "addictive" in Japanese, which is why it's commonly referred to as "Addictive Cabbage." The clip from @elanneboake has nearly three million views, and fellow cabbage enthusiasts are commenting on how great the recipe is. It felt like a no-brainer to make it for my next dinner side dish. Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another recipe that has been around for ages and is suddenly becoming popular thanks to TikTok (similar to cucumber and carrot salads). Here's my honest review of the dish and how I made it: First, I gathered my ingredients. I bought a cabbage I found at my local Japanese grocery store, salt, garlic, white sesame seeds, sesame oil, and dried salted kombu (edible kelp). Per the recipe, you could use any umami-boosting seasoning of your choice in place of the kombu. Options include shio koji, chicken bouillon, katsuobushi, dashi powder, or hondashi. After measuring two tablespoons of sesame seeds, I smashed them using the back of a spoon. The recipe recommends using a mortar and pestle for this part, so I'd suggest sticking to that if you have one. Once the sesame seeds were sufficiently ground, I set them aside and minced two cloves of garlic using a garlic press, setting that aside as well. Next, I halved the cabbage. After coring both halves, I loosely chopped each into one-inch pieces. Some pieces were smaller than others, but oh well. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. After the cabbage was cut, I placed the pieces in a bowl and gave them a rinse, ensuring the bowl was drained of all its water. Then, I measured four cups of the cabbage pieces back into a dry bowl, trying to pack as much cabbage into each cup. Next, I added half a teaspoon of salt to the cabbage. I also added half a teaspoon of the dried salted kombu and then used tongs to mix it all. Ideally, I would've had a large bowl for this, but I made do with what I had. Finally, I added two tablespoons of sesame oil to the crushed garlic, mixed it, and added it to the cabbage. After a final mix, I was done! I topped it off with some of the ground sesame seeds from earlier. After taking the first bite, I could completely understand the hype. If you love the taste of sesame oil, you'll be obsessed with this. It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The ground-up sesame seeds also added a nice, subtle nuttiness, and the chewiness of the kombu was the perfect touch to the entire dish. I swear, I finished the entire bowl in less than five minutes. My only note was that I should have cut the kombu into smaller pieces, so it was more evenly distributed, but everything else was perfect. It wasn't too salty or too crunchy, either. In fact, after a few minutes, the cabbage marinated in the sesame oil and became the perfect cross between soft and crisp. I'd definitely make this again and recommend it to anyone who likes the taste of sesame. Because it's so easy to make, I could see this becoming one of my regular dinner additions (paired with Japanese fried chicken and rice, of course). Have you tried Yamitsuki Cabbage? Let me know in the comments! For more cabbage-forward dishes that utilize this underrated vegetable, download the Tasty app to browse and save 7,500+ recipes — no subscription required.


New York Post
7 hours ago
- New York Post
Chop to it: The Fullstar Veggie Chopper is 40% off for Early Prime Day
Let's be honest, your knife skills aren't winning you any Michelin stars. And after a long day, the last thing anyone wants is to battle a butternut squash with a blade. That's where this viral kitchen hero steps in: The Fullstar Vegetable Chopper and Spiralizer, a meal prep MVP that's doing the chopping so you don't have to. Your New Meal Prep MVP TikTok can't get enough of it. Neither can thousands of Amazon reviewers. And once you try it, you'll understand why. This isn't just a slicer. It's a time, finger, and sanity-saving miracle in BPA-free plastic. Whether you're slicing tomatoes for a salad or dicing onions without crying onto your cutting board, the Fullstar chopper gets it done in seconds with chef's kiss efficiency. This Amazon best-seller kitchen gadget is a 4-in-1 essential for beginners and culinary masterminds alike. The ultimate timesaver could not be easier to use and is BPA-free, which is probably why you might have already seen it blowing up on TikTok. Perfect for anyone who loves to meal prep but gets tired of the tiresome task of chopping, the appliance includes four different-sized blades, including one for spirals and one for ribbons. Oh, and it's dishwasher safe for an easy cleanup. Don't let another tedious task stand between you and something you deserve: your next gourmet meal. Here's What Makes It Cut Above: Interchangeable Blades: Slice, dice, grate, and spiralize (because every veggie deserves to reach its full potential). Slice, dice, grate, and spiralize (because every veggie deserves to reach its full potential). Heavy-Duty, Rust-Proof Blades: Made with 420 stainless steel so sharp, they could julienne your jitters. Made with 420 stainless steel so sharp, they could julienne your jitters. Bonus Spiralizer Included: Zoodles are back, baby — and this time, you don't need a culinary degree to make them. Zoodles are back, baby — and this time, you don't need a culinary degree to make them. Easy to Clean: Toss it in the dishwasher and carry on with your evening. Maybe even pour yourself a glass of wine while you're at it. Toss it in the dishwasher and carry on with your evening. Maybe even pour yourself a glass of wine while you're at it. Built-In Container: Keeps your chopped veggies and your countertops clean. No mess, no stress. Backed By More Than Internet Buzz It's been featured in Women's Health, Cosmopolitan, Food & Wine, Delish, Netflix, and SheKnows. This slicer is basically the Meryl Streep of kitchen gadgets: Critically acclaimed, wildly versatile, and somehow still underrated. The Main Course: The Fullstar All-in-One Chopper isn't just for TikTok stars and recipe bloggers. It's for tired parents, lazy lunchers, meal-prep lovers, and people who just want to slice a cucumber without their stress levels boiling over. Quick! Snag yours on Amazon now in the ahead-of-Prime Day Deal— before it's gone faster than your will to cook on a Monday. Looking for a headline-worthy haul? Keep shopping Post Wanted. For over 200 years, the New York Post has been America's go-to source for bold news, engaging stories, in-depth reporting, and now, insightful shopping guidance. We're not just thorough reporters – we sift through mountains of information, test and compare products, and consult experts on any topics we aren't already schooled specialists in to deliver useful, realistic product recommendations based on our extensive and hands-on analysis. Here at The Post, we're known for being brutally honest – we clearly label partnership content, and whether we receive anything from affiliate links, so you always know where we stand. We routinely update content to reflect current research and expert advice, provide context (and wit) and ensure our links work. Please note that deals can expire, and all prices are subject to change.
Yahoo
8 hours ago
- Yahoo
Expert issues warning over popular plant with devastating effects: 'Destroy it'
TikTok user (@ is advising North Carolina residents about a popular landscaping choice with surprisingly alarming ecological impacts. The clip, which has over 1,700 views, warns against planting English ivy and encourages removing it. In the video, the creator highlights how English ivy — widely available through retailers including Home Depot — poses a significant environmental threat in the region. According to the creator, there's already an abundance of English ivy and vinca in North Carolina, both of which are on the state's invasive species list. Unknown to many, these aggressive vines smother native trees and contribute to soil erosion when left unchecked. These risks become more dangerous during extreme weather events, such as hurricanes. What's more concerning is their popularity in new developments, where they're planted despite existing infestations nearby. While these plants may fit a certain aesthetic, their spread could accelerate biodiversity loss and damage local ecosystems. Invasive plants crowd out native species, making it harder for pollinators and other wildlife to thrive. Replacing them with native plants, clover, or buffalo grass not only supports pollinators, which are essential to protecting our food supply, but also lowers water bills and lawn maintenance needs. Switching to a natural lawn or rewilding your yard can enhance your landscape and promote biodiversity. Even partial lawn conversions can have lasting positive impacts. Commenters chimed in with their own examples of invasive plants that had taken over their gardens. Do you think governments should ban the production of gas-powered lawn equipment? Absolutely Yes — but not yet I don't know Heck no Click your choice to see results and speak your mind. "Please also include my personal nemesis, wisteria," one wrote. Another user added: "The English ivy is outcompeting the kudzu by my house. I am in hell ripping it out!!" "I think lots of people who get into gardening unknowingly assume that garden centers/greenhouses only sell good things? Or natives?" someone else remarked. "They're after money, not morals, y'all." One user offered a solution: "I destroy it! Dig it up…seal it in plastic and lay it in bright sunlight. When dead and moldy, open bag, let it dry, then burn it." Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.