logo
Astronomers detect most massive black hole collision to date

Astronomers detect most massive black hole collision to date

Yahoo16-07-2025
Sign up for CNN's Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more.
A collision observed between two black holes, each more massive than a hundred suns, is the largest merger of its kind ever recorded, according to new research.
A team of astronomers discovered the event, dubbed GW231123, when the Laser Interferometer Gravitational-Wave Observatory (LIGO) — a pair of identical instruments located in Livingston, Louisiana, and Hanford, Washington — detected faint ripples in space-time produced by two black holes slamming into each other. Physicists call such ripples gravitational waves.
Gravitational waves were predicted by Albert Einstein in 1915 as part of his theory of relativity, but he thought they were too weak to ever be discovered by human technology. In 2016, however, LIGO detected them for the very first time when black holes collided, proving Einstein right (once again). The following year, three scientists received awards for their key contributions to the development of what has been colloquially called a 'black hole telescope.'
Since the first detection of gravitational waves, LIGO and its sister instruments — Virgo in Italy, and KAGRA in Japan — have picked up signs of about 300 black hole mergers. 'These amazing detectors are really the most sensitive measuring instruments that human beings have ever built,' said Mark Hannam, head of Gravity Exploration Institute at Cardiff University in the UK and a member of the LIGO Scientific Collaboration. 'So, we're observing the most violent and extreme events in the universe through the smallest measurements we can make.'
GW231123, however, is exceptional among those 300 black hole mergers, and not just because it is the most massive of the collisions.
'The individual black holes are special because they lie in a range of masses where we do not expect them to be produced from dying stars,' said Charlie Hoy, a research fellow at the University of Plymouth in the UK who's also a member of the LIGO Scientific Collaboration. 'As if this wasn't enough,' he continued, 'the black holes are also likely spinning almost as fast as physically possible. GW231123 presents a real challenge to our understanding of black hole formation.'
A 'mass gap'
Gravitational waves are the only way scientists can observe a collision in a binary system in which two black holes orbit each other. 'Before we could observe them with gravitational waves, there was even a question of whether black hole binaries even existed,' Hannam said. 'Black holes don't give off any light or any other electromagnetic radiation, so any kind of regular telescope is unable to observe them.'
According to Einstein's theory of general relativity, gravity is a stretching of space and time, and it forces objects to move through curved space. When objects move very rapidly, like spinning black holes, the curved space forms ripples that spread outward like waves.
These gravitational waves are 'ridiculously weak,' according to Hannam, and there are limitations to the information they can provide. For example, there's uncertainty about the distance of GW231123 from Earth; it could be up to 12 billion light-years away. Hannam is more confident about the mass of the two black holes, which are believed to be approximately 100 and 140 times the mass of the sun.
Those numbers, however, are puzzling: 'There are standard mechanisms where black holes form — when stars run out of fuel and die and then collapse,' Hannam said. 'But there's a range of masses where we think that it's not possible for black holes to form that way. And the black holes from GW231123 live bang in the middle of that (mass) gap. So there's a question of how they formed and that makes them pretty interesting.'
The 'mass gap' Hannam refers to starts at about 60 solar masses and goes up to roughly 130, but because it is a theoretical range, meaning it has not been directly observed, there is some uncertainty about where this gap starts and where it ends. But if the black holes from GW231123 indeed fall into this gap, then they likely didn't form from stars collapsing, but in some other way.
In a study published Monday on the open access repository Arxiv, Hannam and his colleagues suggest that the 'mass gap' could be explained if the two black holes are the results of previous mergers, rather than the product of dying stars. 'This is a mechanism that people have talked about in the past and we've seen hints of before,' he said.
In this scenario, a chain reaction of black hole mergers occurs. 'You can have this process where you just build up more and more massive black holes. And since the black holes in GW231123 look like they're at masses where you couldn't get them by normal mechanisms, this is a strong hint that this other process is going on where you have these successive mergers,' Hannam explained.
If this hypothesis were to be confirmed, it would suggest the existence of an unexpected population of black holes that, in terms of mass, fall somewhere between black holes that form from the death of massive stars and the supermassive black holes that are found in the centers of galaxies, said Dan Wilkins, a research scientist at the Kavli Institute for Particle Astrophysics and Cosmology of Stanford University. Wilkins was not involved with the GW231123 discovery.
'Gravitational waves are opening a really interesting window into black holes, and are revealing some really intriguing mysteries,' he added. 'Before the advent of gravitational wave astronomy, we could only detect black holes that are actively growing by pulling in material, producing a powerful light source. Gravitational waves are showing us a different part of the black hole population that is growing not by pulling in material, but instead by merging with other black holes.'
Spinning very fast
The other surprising feature of GW231123 is how quickly the two black holes are spinning around each other.
'So far, most black holes we have found with gravitational waves have been spinning fairly slowly,' said Charlie Hoy. 'This suggests that GW231123 may have formed through a different mechanism compared to other observed mergers, or it could be a sign that our models need to change.'
Such high-speed spins are hard to produce, but they also support the idea that the black holes had undergone prior mergers, because scientists would expect previously merged black holes to spin faster, according to Hannam.
'GW231123 challenges our models of gravitational wave signals, as it is complex to model such (fast) spins, and it stands out as an extraordinary event that is puzzling to interpret,' said Sophie Bini, a postdoctoral researcher at Caltech and a member of the LIGO-Virgo-KAGRA Collaboration. 'What surprised me the most is how much there is still to learn about gravitational waves. I really hope that in the future we can observe other events similar to GW231123 to improve our understanding of such systems.'
The previous record for the most massive black hole merger ever observed belonged to a merger called GW190521, which was only 60% as big as GW231123. But scientists could find even more massive mergers in the future, Hannam said, and the collisions might one day be observed through even more accurate instruments that could become available the next couple of decades, such as the proposed Cosmic Explorer in the US and the Einstein Telescope in Europe.
This new discovery opens a new window on how black holes can form and grow, said Imre Bartos, an associate professor at the University of Florida who was not involved with the research. 'It also shows how quickly gravitational wave astronomy is maturing,' he added. 'In less than a decade we've moved from first detection to charting territory that challenges our best theories.'
While he agrees that previous mergers could explain both the high mass and the fast spin of the black holes, other possibilities include repeated collisions in young star clusters or the direct collapse of an unusually massive star. He added, however, that those possibilities would be less likely to produce black holes that spin this fast.
It is very natural to explain the black holes in GW231123 as remnants of one or even multiple generations of previous mergers, said Zoltan Haiman, a professor at the Institute of Science and Technology Austria who also was not involved with the discovery. 'This idea was already raised immediately after the first ever LIGO detection of a (black hole) merger, but this new merger is very hard to explain in other ways.'
Future detections, he added, will tell us 'whether this heavyweight bout was a one‑off or the tip of a very hefty iceberg.'
Solve the daily Crossword
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

These Kitchen Items Are Hiding Millions of Microplastics. Here's What to Swap Them Out For
These Kitchen Items Are Hiding Millions of Microplastics. Here's What to Swap Them Out For

CNET

time11 hours ago

  • CNET

These Kitchen Items Are Hiding Millions of Microplastics. Here's What to Swap Them Out For

Microplastics have invaded the world we live in. These tiny shards of plastic exist all around us these days, and have been found in food, water, and even the air we breathe. Microplastics are so small that they can't always be seen by the naked eye, and research has found them in human blood, organs, and even the brain. A recent study published in Nature Medicine and reported by CNN found significantly higher concentrations of microplastics in cadaver brain samples compared to liver and kidney tissues. Even more concerning, brain tissue from dementia patients in the study showed up to 10 times more microplastic buildup than tissue from healthy brains -- underscoring just how deeply these particles can embed themselves in our bodies. The good news is you can take steps to minimize your microplastic intake. Before you cook your next meal, let's head to the kitchen and see which items among your food and cookware may be secretly hiding microplastics. Are microplastics harmful? Microplastics have become a serious problem for pollution, and now scientists worry about the potential health effects too. An estimated 22,000,000 micro and nanoplastics are inhaled by humans each year, and that is largely because they are so hard to avoid. You are exposed to microplastics in three ways: inhalation, ingestion or touch. Microplastics have been shown to cause a number of issues in the human body. Microplastics and nanoplastics found in blood vessels have been linked to an increased risk of heart attack, stroke and, in severe cases, even death. Tissue inflammation, cell death and lung and liver impacts have all been noted. In animals and marine life, it also can cause oxidative and DNA damage, as well as cancer. Mice were shown to have reduced sperm count, ovarian scarring and hereditary metabolic disorders. Much is still unknown about the exact effects of microplastics, but studies so far have been sobering. They've inspired many home chefs to reconsider what they use in the kitchen and put in their bodies. Microplastics are plastic particles smaller than 5 millimeters. Nanoplastics are much smaller and invisible to the naked eye, ranging from 1 to 1,000 nanometers -- a fraction of the width of a human microplastics hide in your kitchen Unfortunately, microplastics are more common than you think. These are some places they may be hiding in your kitchen. Nonstick cookware A new study found that plastic and nonstick cookware released microplastics into food during cooking, heightening one's exposure to these potentially harmful pollutants. Australian researchers estimate that Teflon-coated cookware contains thousands, maybe millions, of microplastic particles, while a simple crack or fracture in your pan could mean exposure to over two million microplastic particles. Plastic food containers Your Uber delivery could inadvertently be damaging your health, and it has nothing to do with what you order. With the rise of home delivery services, plastic containers are more common than ever, but these containers can easily add microplastics to your food when heated or washed. One study found that all reusable plastic takeout containers typically used by restaurants contain microplastics. Plastic utensils Plastic utensils can leach microplastics into your food when exposed to high heat also show that plastic utensils release microplastics into your food, especially when used with hotter foods. When you ingest the food, you also ingest microplastics that settle into your body and bloodstream. Tea bags It may come as a surprise, but microplastics could be hiding in your tea bags. When you brew tea, the bag is exposed to extremely high temperatures that can release its microplastics. This comes from polypropylene, a key component in the manufacturing of tea bags. Researchers at Spain's Autonomous University of Barcelona found that billions of microplastic and nanoplastic particles are released from a single tea bag for every millimeter of water it is submerged in. Research has shown that a single plastic tea bag can release billions of microplastic spices Depending on how it is packaged, that bottle of paprika could be full of microplastics. Many spices today use plastic packaging, which is concerning because one recent study found microplastics in all plastic containers tested. This can result in food contamination, which has increased in recent decades. Plastic straws Plastic straws are especially concerning because studies show that they release microplastics and nanoplastics, which can then be directly inhaled. Unfortunately, plastic straws are extremely prevalent, with about eight million metric tons of plastic found in waterways each year. Once these straws and other plastics are in the water, they can affect not just the water but also the soil and animals found in it. Canned food linings BPA was a controversial material used in the manufacturing of canned food linings that could cause serious health effects. Today, non-BPA acrylic or polyester epoxies are more commonly used, but these are not proven safe either, as they too contain microplastics. Kitchen material swaps to reduce microplastics Luckily, you have alternatives. Before putting on your apron, consider adding these items to your kitchen to lower your risk of exposure to microplastics. Wooden or stainless spatulas There are alternatives to plastic spatulas. Consider trying out a wooden utensil set or one made from stainless steel. This can significantly reduce your exposure to microplastics while upgrading your used utensils. Wooden or stainless steel utensils Instead of plastic utensils, try to use stainless steel utensils that can be better for the body and also the environment. Wooden utensils can also be a great substitute, working as a more eco-friendly option for your kitchen. Glass or stainless steel food containers You can't do much about how restaurants choose to package their food, but you can avoid using them in the future. At home, try to stick to glass, ceramic and stainless steel containers to skip the microplastics. Loose tea leaves and strainers or infusers Tea bags can be filled with plastic, but a safer alternative could be loose tea leaves. Many companies nowadays offer loose tea leaves that can be used with a stainless steel strainer or infuser, which works the same as a tea bag but can be much healthier. Spices in bulk or glass containers To avoid potential contamination from your spices, switch to glass or ceramic packaging instead. This allows your spices to remain on your shelf without being infused with potentially harmful microplastics that can seep into your food. Reusable metal or bamboo straws Plastic straws take a toll on both the environment and your body, causing serious issues for both. A better alternative would be metal or bamboo straws that can be washed and reused. Even paper straws are a better alternative than plastic ones. Reusable metal or bamboo straws are great alternatives to plastic produce or frozen produce Plastic linings in canned food can hold microplastics, so to eliminate your exposure, look for foods that are packaged in glass instead. You can also opt to use fresh and frozen foods and produce that skips the packaging altogether. Cast iron, carbon steel or stainless steel cookware Plastic cookware is common in many kitchens, but there are alternatives. Products like stainless steel skillets, frying pans and cast iron pans can all be great ways to upgrade your cookware without risking further exposure to microplastics. The bottom line Microplastics can lurk in our kitchens, hiding in our cookware and utensils and making their way into our food. Though research continues, microplastics have been shown to cause damage to the human body, causing huge concerns over the products we use and the materials used to make them. However, hope is not lost. With a few simple changes, you can lessen your exposure to microplastics, thus better protecting your health. To learn more, here are the most common foods with microplastics and tips for reducing your intake.

FIRST ON CNN: Fighting early-stage Alzheimer's with intensive lifestyles changes works, study finds
FIRST ON CNN: Fighting early-stage Alzheimer's with intensive lifestyles changes works, study finds

Yahoo

time14 hours ago

  • Yahoo

FIRST ON CNN: Fighting early-stage Alzheimer's with intensive lifestyles changes works, study finds

As her memory faded from Alzheimer's disease in her late 50s, Tammy Maida began to lose track of her life. Car keys, eyeglasses and her purse disappeared multiple times a day. Key characters in novels she was reading were forgotten. Groceries were left in the garage. Keeping the books for the family's businesses became impossible. 'I honestly thought I was losing my mind, and the fear of losing my mind was frightening,' Maida told CNN Chief Medical Correspondent Dr. Sanjay Gupta in the 2024 CNN documentary 'The Last Alzheimer's Patient.' After 20 weeks in a randomized clinical trial designed to drastically change her diet, exercise, stress levels and social interactions, Maida's cognition improved. She was able to read and recall novels and correctly balance spreadsheets again. A blood test even found levels of amyloid, a hallmark of Alzheimer's disease, were retreating in her brain, according to the study published in June 2024. 'I'm coming back. It was really good — like I was prior to the disease being diagnosed,' Maida, now 68, told a researcher on the study. 'An older but better version of me.' Maida's cognition showed additional improvement, however, after she completed a total of 40 weeks of intensive lifestyle changes, said principal investigator Dr. Dean Ornish, a clinical professor of medicine at the University of California, San Francisco, and creator of the Ornish diet and lifestyle medicine program. Ornish gave a study update on Tuesday at the 2025 Alzheimer's Association International Conference in Toronto. While not everyone in the 26-person interventional group benefited, 46% showed improvement in three of four standardized tests, he said, including one that measures changes in memory, judgment and problem-solving as well as the ability to function at home, practice hobbies and practice personal hygiene. 'An additional 37.5% of people showed no decline in cognition during those 40 weeks,' Ornish said. 'Thus, over 83% of patients improved or maintained their cognition during the five-month program.' The new findings mirrored those of other studies on lifestyle interventions, he said, including the recent US POINTER study, the largest clinical trial in the United States to test moderate lifestyle interventions over two years in people who are at risk but do not yet have Alzheimer's disease. 'Our study complements these findings by showing, for the first time, that more intensive lifestyle changes may often stop or even begin to reverse the decline in cognition in many of those who already have Alzheimer's disease, and these improvements often continue over a longer period of time,' Ornish told CNN. And unlike available medications for Alzheimer's, he added, lifestyle changes have no side effects, such as bleeding and swelling in the brain that may occur with the newest class of drugs. EmblemHealth, a New York-based insurance company, announced Tuesday that it will be the first health insurer to cover the Ornish lifestyle medicine program for patients who have early-stage Alzheimer's disease. 'Eat well, move more, stress less and love more' The lifestyle intervention Ornish created — which he calls 'eat well, move more, stress less and love more' — has been tested before. In 1990, Ornish showed for the first time in a randomized clinical trial that coronary artery disease could often be reversed with nothing more than diet, exercise, stress reduction and social support. The US Centers for Medicare and Medicaid Services, or CMS, declared in 2010 that Ornish's program for reversing heart disease was an 'intensive cardiac rehabilitation' and that it would be eligible for reimbursement under Medicare. Additional research has shown the same four-part program can lower blood sugars and heart disease risk in patients with diabetes, reduce prostate cancer cell growth, improve depression and even lengthen telomeres, the protective caps of chromosomes that are worn away by aging. During the Ornish intervention, one group of people consumed a strict vegan diet, did daily aerobic exercise, practiced stress reduction and engaged in online support groups. The rest of the participants were in a control group and were asked to not make any changes in their daily habits. Therapists led hour-long group sessions three times a week in which participants were encouraged to share their feelings and ask for support. Meditation, deep breathing, yoga and other ways to reduce stress took up another hour every day. The program also encouraged participants to prioritize good-quality sleep. Supplements were provided to everyone in the intervention group, including a daily multivitamin, omega-3 fatty acids with curcumin, coenzyme Q10, vitamin C and B12, magnesium, a probiotic, and Lion's mane mushroom. In addition to online strength training led by a physical trainer, people in the intervention attended hour-long video classes on vegan nutrition hosted by a dietitian. Then, to ensure a vegan diet was followed, all meals and snacks for both participants and their partners were delivered to their homes. Complex carbs found in whole grains, vegetables, fruits, tofu, nuts and seeds made up most of the diet. Sugar, alcohol and refined carbs found in processed and ultraprocessed foods were taboo. While calories were unrestricted, protein and total fat made up only some 18% of the daily caloric intake — far less than the typical protein intake by the average American, Ornish said. Working harder pays off People in the intervention group who put the most effort into changing their lifestyle have the most improvement in their cognition, said Ornish, founder and president of the nonprofit Preventive Medicine Research Institute and coauthor of 'Undo It! How Simple Lifestyle Changes Can Reverse Most Chronic Diseases.' 'There was a statistically significant dose-response relationship between the degree of adherence to our lifestyle changes and the degree of improvement we saw on measures of cognition,' Ornish said. The 25 people in the study's original 20-week control group — who did not receive the intervention — had shown further cognitive decline during the program. They were later allowed to join the intervention for 40 weeks and significantly improved their cognitive scores during that time, Ornish said. It all makes sense, said co-senior study author Rudy Tanzi, an Alzheimer's researcher and professor of neurology at Harvard Medical School in Boston. 'If you picture a brain full of damage as a sink full of water, when you just turn off the tap, it takes a long time for that sink to slowly drain, right?' Tanzi told CNN in 2024. 'If you want the amyloid to go down in 20 weeks, as we found on one blood test, you're going to need a Roto-Rooter.' Additional blood testing may offer insights In the 2024 study, a blood test called plasma Aβ42/40 showed a significant improvement in the original intervention group. Aβ42/40 measures the level of amyloid in the blood, a key symptom of Alzheimer's. Tests that measure amyloid in different ways, however, did not show improvement, Dr. Suzanne Schindler, an associate professor of neurology at Washington University School of Medicine in St. Louis who specializes in blood biomarkers told CNN at the time. There was no significant change in a test for amyloid called p-tau 181, considered to be a superior measure of Alzheimer's risk, said Schindler, who was not involved in the study. Nor was there any change in glial fibrillary acidic protein, or GFAP, another blood biomarker that seems to correlate reasonably well with Alzheimer's disease. 'If one of these markers improves, you typically see all of them improve, so the fact they did not makes me wonder whether this effect is real,' Schindler said. 'If they were to repeat the study with a much larger population for a longer period of time, perhaps more change could be seen.' Over the complete 40-week program, however, a number of people in the intervention group did continue to improve their Aβ42/40 scores, according to the study update. 'Changes in amyloid — as measured as the plasma Aβ42/40 ratio — occur before changes in tau markers such as p-tau 218, so this is not surprising after only 40 weeks,' Ornish said. For Ornish, who has watched members of his family die from Alzheimer's disease, the study's results are important for one key reason — hope. 'So often when people get a diagnosis of dementia or Alzheimer's, they are told by their doctors that there is no future, 'It's only going to get worse, get your affairs in order.' That's horrible news and is almost self-fulfilling,' Ornish said. 'Our new findings empower patients who have early-stage Alzheimer's disease with the knowledge that if they make and maintain these intensive lifestyle changes, there is a reasonably good chance that they may slow the progression of the disease and often even improve it,' he said. 'Our study needs to be replicated with larger, more diverse groups of patients to make it more generalizable,' Ornish said. 'But the findings we reported today are giving many people new hope and new choices — and the only side effects are good ones.' Get inspired by a weekly roundup on living well, made simple. Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being.

4,000-year-old handprint found on ancient Egyptian tomb
4,000-year-old handprint found on ancient Egyptian tomb

CNN

time17 hours ago

  • CNN

4,000-year-old handprint found on ancient Egyptian tomb

A 4,000-year-old handprint has been discovered on a clay model used for offerings in an Ancient Egyptian tomb. Researchers from Cambridge University's Fitzwilliam Museum, in the United Kingdom, stumbled upon the imprint while preparing for an exhibition, which is set to open this fall. It was found on the base of a 'soul house,' a building-shaped clay model typically found in burials and said to have provided a place for the soul to live, according to a press release from the museum. The model has an open space at the front where food offerings, like bread, lettuce or an ox's head, could be placed. Dating back to about 2055–1650 BCE, the soul house underwent extensive examinations that revealed how it was made four millennia ago. It showed that the unnamed potter would have first created a framework of wooden sticks for the two-story building, which was then coated with clay. The firing process would have burnt the wood away. The handprint was found underneath the soul house and was most likely formed when the potter moved the model while the clay was still damp and before it was fired in a kiln. 'We've spotted traces of fingerprints left in wet varnish or on a coffin in the decoration, but it is rare and exciting to find a complete handprint underneath this soul house,' said Helen Strudwick, senior Egyptologist at the museum and curator of the exhibition. 'This was left by the maker who touched it before the clay dried,' she said in the release. 'I have never seen such a complete handprint on an Egyptian object before. You can just imagine the person who made this, picking it up to move it out of the workshop to dry before firing.' 'Things like this take you directly to the moment when the object was made and to the person who made it, which is the focus of our exhibition,' Strudwick added. Vast amounts of pottery have survived from the ancient Egyptian period as ceramics were widely used for functional objects and decorative pieces. It was common for pottery containing food and drink to feature in burials. While much is known about ancient Egyptian rulers like Tutankhamun, the stories of those who made some of the many artifacts discovered in their tombs is often overlooked. The ready availability of clay and low value of pottery is likely to have affected social status of potters, according to the museum. The soul house will be on display at the Cambridge museum as part of the 'Made in Ancient Egypt' exhibition, which aims to highlight the stories of artisans like the one who left this handprint behind. It opens on October 3. Discover your world Go beyond the headlines and explore the latest scientific achievements and fascinating discoveries. Sign up for CNN's Wonder Theory science newsletter.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store