Kyodo News Digest: May 15, 2025
The following is the latest list of selected news summaries by Kyodo News.
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Search continues for 2 missing crew of crashed Japan ASDF trainer jet
TOKYO - Japan's Self-Defense Forces on Thursday continued searching for the two missing crew members of an Air Self-Defense Force training jet that crashed into a large reservoir in central Japan the previous day.
The ASDF identified the two as Capt. Takuji Ioka, 31, and 1st Lt. Shota Amitani, 29. Amitani was sitting in the front seat, and Ioka was in the back, although it is unclear who was maneuvering the aircraft at the time as both seats have controllers, it said.
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Japan moves to ban Google, Apple from blocking app store competitors
TOKYO - Japan's antitrust watchdog Thursday unveiled draft guidelines for the law governing smartphone software services of U.S. tech giants Google LLC and Apple Inc., aiming to promote competition from smaller firms.
The law to go into full effect in December is the latest effort by the Japan Fair Trade Commission to stop the powerful companies from excluding smartphone app competitors from accessing their proprietary app stores. The commission hopes the change will address their dominance of the market.
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Japan inspects U.S. Tokyo base over suspected PFAS chemical leak
TOKYO - The Japanese government on Wednesday conducted a second on-site inspection of the U.S. Yokota Air Base in western Tokyo over a possible leak of so-called PFAS chemicals, which may pose risks to human health.
A similar action was carried out in December amid growing public concern after the United States reported a possible leakage of water containing PFAS from the firefighting training area following heavy rainfall in late August.
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Japan weighs doubling stockpiled rice release to rein in price surge
TOKYO - The Japanese government is considering roughly doubling the supply of stockpiled rice to about 600,000 tons, as rice prices remain at near record highs amid a shortfall, sources close to the matter said Thursday.
The government is studying releasing 300,000 tons of reserve rice over three months through July, in addition to 321,000 tons auctioned in three tranches between March and April.
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Families of N. Korea abductees ask new U.S. envoy for support
TOKYO - The families of Japanese nationals abducted by North Korea decades ago met with new U.S. Ambassador to Japan George Glass in Tokyo on Thursday to seek help in resolving the issue, according to a younger brother of one of the most well-known abduction victims.
"We asked for his assistance toward the resolution of a problem that is running out of time," Takuya Yokota, the 56-year-old brother of Megumi Yokota, told reporters after the closed-door meeting, adding he felt Glass took their suffering "seriously."
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Sumo: Hoshoryu snaps losing streak, Onosato stays unbeaten on Day 5
TOKYO - Lone yokozuna Hoshoryu took care of business against No. 2 maegashira Gonoyama to snap a two-bout losing streak Thursday at the Summer Grand Sumo Tournament.
Ozeki Onosato stayed on top the leaderboard alongside sekiwake Daieisho and two rank-and-file wrestlers after improving to a perfect 5-0 on Day 5 at Ryogoku Kokugikan arena in Tokyo.
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Baseball: Ohtani hits home run, Yamamoto gets win as Dodgers down A's
LOS ANGELES - Shohei Ohtani led off the game with his 13th home run and Yoshinobu Yamamoto notched his fifth win of the season Wednesday for the Los Angeles Dodgers in a 9-3 comeback victory over the Athletics.
Ohtani broke the ice with a towering shot to right field off a 1-1 pitch from starter Gunnar Hoglund (1-1) in the bottom of the first at Dodger Stadium.
Video: Lilac flowers in Hokkaido
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Tokyo Weekender
6 hours ago
- Tokyo Weekender
Two-Tier Pricing in Japan: Why Tourists Are Paying More
In Okinawa's new Junglia theme park, there are two ways to buy a one-day pass. If you land on the park's English-language site, the ticket price is ¥8,000 yen before tax — ¥8,800 after. That's about $59 at today's exchange rate. Switch to the Japanese-language portal, though, and the same ticket costs ¥6,930, tax included — around $47. But you can't just click and buy it. You'll need to enter a Japanese address and phone number. According to Honichi , the policy comes from Katana Marketing, headed by Morioka Tsuyoshi, the man credited with pulling Universal Studios Japan out of a tailspin two decades ago. Katana's reasoning is simple: Inbound tourists spend three times as much as domestic visitors. If they have the means — and the willingness — to pay more, why not let them? This is what's known as two-tier pricing — charging one price to locals and another, usually higher, price to visitors. And in Japan right now, it's showing up in places you might not expect. List of Contents: A Growing Trend The Global Norm Why People Are Talking About Two-Tier Pricing in Japan When It Works — and When It Doesn't The Real Fix Related Posts A Growing Trend Theme parks are one thing, but for some, apparently, restaurants are something else. Japan's largest restaurant review and reservation platform, Tabelog , operates separate booking systems for domestic and inbound customers. On the English, Chinese and Korean versions, users must enter a credit card and pay a ¥440 per person system fee at the time of booking. The domestic site requires no card and charges no such fee. The logic here is that foreign customers bring different transaction costs, and the platform passes them along. Then there's the case of the seafood buffet restaurant in Shibuya that sparked a backlash on Reddit and X earlier this year. The shop, Tamatebako, charges foreign tourists ¥1,100 more than Japanese nationals and foreign residents for its all-you-can-eat course, verifying status by checking if customers can speak Japanese or by requesting a residence card. 'Considering the rise in labor costs due to service costs and time used to serve [foreign customers], we have no other choice but to set the different prices,' the restaurant owner told Yomiuri Shimbun . These explanations didn't land well. On social media, users accused the restaurant of 'being horrible racist, discriminatory xenophobes,' as one commenter put it. Long-term residents voiced a different frustration — the fear of being misclassified. 'And um, how do they know? When I've been here for two decades I'm not a goddamn tourist, despite what everyone thinks,' one wrote . The debate spread beyond Shibuya. When a tonkatsu restaurant in Asakusa announced plans for a 10% service charge 'for foreign tourists,' another thread lit up. 'Imagine the face of Japanese tourists if Paris restaurants started to charge them more than the displayed menu. (A tale that won't happen, as it would be highly illegal here),' a French commenter wrote . The Global Norm Before we get too precious about this, let's acknowledge the obvious: Charging visitors more is normal almost everywhere. India's Taj Mahal charges foreign visitors 1100 RS, or roughly $12 — over twenty times the domestic price. France's Louvre Museum is free for residents of the European Economic Area under 26. Everyone else over 18 pays €22. Many U.S. national parks have lower entry fees for state residents and higher rates for out-of-staters. In Southeast Asia, 'foreigner rates' at attractions are so common they're part of the travel budget. The justification is consistent: Locals help pay for the upkeep of these sites through taxes. Visitors do not, so they make up the difference at the gate. It's not discrimination; it's fiscal logic. Japan already has its own reverse example: the consumption tax exemption . Foreign tourists and temporary returnees can avoid paying the 10% sales tax on a wide range of purchases. It's effectively a nationwide 'tourist discount.' 'We get the 10% tax free benefit on pretty much everything. I don't mind paying a bit more for the food,' said a user on Reddit. Why People Are Talking About Two-Tier Pricing in Japan Two-tier pricing isn't new to Japan — it's just more visible now. The conditions are perfect for it to spread. The yen's slide has made the country absurdly cheap for visitors paying in dollars or euros; that omakase dinner that would cost $250 in New York is ¥12,000 here, and a coffee that's $5 in Paris is ¥400 in Tokyo. Tourism is surging, with over 36 million visitors in 2024 — the highest number ever — and the influx is concentrated in a few already-strained regions like Tokyo, Kyoto, Osaka, Okinawa and Hokkaido. Inbound tourists spend a substantial amount per person, averaging around ¥227,000 in 2024 . Without differentiated pricing, locals risk being priced out of their own neighborhoods as businesses raise prices to match what tourists are willing to pay. Two-tier pricing is, in that sense, a way to keep services accessible to residents. When It Works — and When It Doesn't Hawaii's kamaʻāina discount is the textbook example: Show proof of residency, get a reduced price. It's transparent, consistent and residency-based. It doesn't matter what you look like, what passport you hold or what language you speak — it matters whether you live there. Japan could apply the same logic to attractions, restaurants and services in tourist-heavy areas. For places funded in part by local taxes — museums, gardens, heritage sites — the justification is even stronger. So the problem isn't the principle of two-tier pricing. It's the execution. Too often, 'tourist' is defined by sight alone. If you look foreign, you might be charged more. If you speak accented Japanese, you might be charged more. When tourist prices are decided on sight, long-term residents — people who've lived in Japan for decades, pay taxes and raise children in Japanese schools — can find themselves erroneously paying 'tourist' rates based on their appearance. One foreign resident said on Reddit: 'There are levels to which this is acceptable. But it's a slippery slope and I'm not looking forward to having to explain that I'm not a tourist to restaurants profiling customers.' In other words, it's about more than money. Being treated as a 'visitor' in your own neighborhood cuts deeper than a 10% surcharge. Discover Tokyo, Every Week Get the city's best stories, under-the-radar spots and exclusive invites delivered straight to your inbox. By signing up, you agree to our Privacy Policy . The Real Fix Let's be clear: Charging tourists more is not scandalous. A ten-percent upcharge on a meal that costs half what it would in London or New York is hardly exploitative. If you're flying across the Pacific for a vacation, you can afford seventy extra yen. As one Reddit user put it: 'I think people coming here in endless hordes to exploit the weak currency can probably afford an extra dollar here and there. This goes especially true for things which I think ought to be giving priority to locals.' For short-term visitors who bristle at paying a bit more, it's worth remembering that Japan's omotenashi — its ethic of generous, anticipatory hospitality — is a cultural offering, not an open invitation to extract maximum value at minimum cost. When pricing is transparent, residency-based and tied to real economic factors like tax contribution, it's a practical tool for balancing tourism and local access. Japan has every right to use it, especially in tourist-heavy areas where demand from abroad distorts the market. The problem comes when the criteria are vague and enforcement is left to a glance at someone's face. That's when policy slides into prejudice. If Japan wants to charge tourists more, it must set clear rules and remove subjective judgment from the equation. A national standard — with definitions, documentation and guidelines — would prevent the current patchwork of ad hoc decisions and awkward confrontations at the counter. Here's the harder truth: If Japanese wages kept pace with other developed economies and the yen regained its purchasing power, the gap between what locals can afford and what tourists are willing to pay would shrink. The whole debate over two-tier pricing would fade into the background. Until then, the question isn't whether Japan can charge tourists more — it's whether it will do so with the clarity and fairness that respects both the residents who live here and the guests passing through. 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