You're Invited: Mark The Panda Twins' Birthday In Hong Kong With Citywide Celebrations And A Birthday-edition Labubu X Panda Twins Lucky Draw
Panda lovers everywhere are invited to join the fun, with a special birthday-edition LABUBU x Panda Twins vinyl toy, special events at Ocean Park, and photogenic panda-themed displays across the city.
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Dua Lipa awarded Kosovo citizenship: 'Feeling grateful'
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The Sun
2 days ago
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Fahmi seeks to complete late Ross Ariffin's final song for National Day
KAJANG: Communications Minister Datuk Fahmi Fadzil expressed sadness that his wish for a song by late composer Roslan Ariffin Jamil for National Day was unfulfilled but pledged to complete the piece. Fahmi recalled discussing the project with Ross Ariffin last year during a visit to RTM's studio, where the composer showed enthusiasm despite health struggles. Fahmi said, 'At that time he had several verses played. We will try to find the song and complete it. I remember his words—it's in my head, a song I hoped would honour National Day.' He shared this after paying respects at Tengku Permaisuri Norashikin Hospital, where Ariffin's body was kept. Impressed by Ariffin's creativity, Fahmi noted the ministry provided a piano to aid his work. 'He didn't write notes but kept playing. For me, it's a miracle. His songs must remain a memory,' he added. Roslan Ariffin, 63, passed away yesterday and was buried at Sungai Kantan Islamic Cemetery. He composed hits for artists like Datuk Aishah, Fauziah Latiff, and Jaclyn Victor. - Bernama
The Sun
2 days ago
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Malaysian chefs abroad promote national cuisine with pride
KUALA LUMPUR: Renowned Malaysian chefs Norman Musa and Jasmine Kho, despite living abroad for years, remain steadfast ambassadors of their homeland through culinary excellence. Their efforts highlight Malaysia's diverse food culture while strengthening national pride overseas. Norman Musa, an award-winning chef from Penang, has spent decades promoting Malaysian cuisine in the UK and Europe. Through cooking classes, pop-up events, and cookbooks, he introduces traditional flavours to international audiences. 'Food connects people beyond borders,' Norman said. 'Sharing Malaysian dishes allows me to engage with diverse communities, reinforcing how fortunate I am to represent a nation rich in culture.' Recently, he completed a six-week chef residency at London's The King & Co, receiving overwhelming responses. His Dutch-language cookbook further expanded his reach in the Netherlands. Appointed Kuala Lumpur Food Ambassador in 2015, Norman continues organising culinary tours, including an upcoming 2026 Malaysia trip. 'I'll always be Malaysia's flag-bearer,' he affirmed. Meanwhile, Jasmine Kho, founder of Beijing's Laksa Queen, dedicates herself to preserving Sarawak Laksa's heritage. Her restaurant's kopitiam-themed décor and family-inspired mural reflect deep cultural roots. 'Laksa embodies harmony—36 spices from ancient trade routes united in one bowl,' Kho explained. 'It symbolises cross-cultural peace, much like Malaysia's diversity.' Despite initial challenges educating Chinese diners, her decade-long perseverance built a loyal following. Social media storytelling further bridges cultural gaps. As National Month unfolds, both chefs express unwavering patriotism. Norman recalls his mother's advice: 'Never forget your roots.' Kho adds, 'Living abroad only deepens my Malaysian pride.' – Bernama
