The ‘Glastonbury of food' gets underway in North Yorkshire town
Foodies have gathered in North Yorkshire as a festival dubbed the 'Glastonbury of food' gets underway.
The Malton Food Lovers Festival opened on Saturday (May 24) and comes to an end on Monday.
People have gathered for the north of England's largest free-entry food festival with more than 120 stalls on offer, as well as live cooking demonstrations.
Michelin-starred chef Sat Bains demonstrated lentil fried eggs with shiitake mushrooms and thyme during his first visit to Malton.
Michelin-starred chef Sat Bains, left, during the Malton Food Lovers Festival (Image: Richard Ponter/Visit Malton) 'What a beautiful little town,' he said. 'I love Yorkshire – my mum is from Yorkshire, so I think I'm half Yorkshire. This is my first time in Malton, but I'm definitely coming back.'
Sat owns the two Michelin-starred Restaurant Sat Bains with Rooms in Nottingham, is a previous winner of the Great British Menu. He has appeared on MasterChef, Saturday Morning with James Martin and Channel 4's Sunday Brunch.
Recommended reading
We join the queue to try York's newest bakery and bistro – is it any good?
This York 'gem' is North Yorkshire's highest-rated café - have you been?
'Posh pub' in North Yorkshire has 'oodles of character' and is among UK's best
Mark Brayshaw, from Visit Malton CIC which organised the festival, said he was pleased with the event's success so far.
'Local businesses have been overwhelmingly positive about trading on the first day and it is testament to how big an event the Malton Food Lovers Festival is in the foodie calendar that we are able to attract chefs of Sat's incredible pedigree,' he said.
Mark added: 'Talking to visitors, we have people from all over the UK and all backgrounds who have made a special trip for the 'Glastonbury of food' and we're very much looking forward to two more days of feasting and fun.'
For more information about the Malton Food Lovers Festival, visit: visitmalton.com/food-festival-yorkshire
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Travel Weekly
5 hours ago
- Travel Weekly
San Juan's La Concha Resort hits major milestone with Suite Tower renovation done
San Juan beachfront resort La Concha has nearly completed a $80.2 million renovation, highlighted by a reimagined Suite Tower with 238 redesigned rooms. The completed work marks La Concha's official transition to Marriott International's Autograph Collection, the resort said. The resort previously was branded as a Renaissance, another Marriott brand. Renovated accommodations in the Suite Tower at La Concha Resort. Photo Credit: La Concha Resort Celano Design's redone accommodations include suites with marble flooring, residential-style bathrooms, balconies and floor-to-ceiling windows offering sweeping ocean views. Suites have a "soothing color palette of whites, bone, gray and teal, evoking the tropical-modern aesthetic that La Concha Resort is renowned for," the resort said. A polished stainless steel bar cart in the suite offers guests rum, beverages and snacks. La Concha said a new cocktail program at the renovated lobby bar "invites guests to personalize their cocktails by choosing from five distinct infusions and selecting a unique creation based on their mood, whether it's adventurous, passionate, social, introvert or life of the party." La Concha's iconic seashell structure is home to the Mediterranean-inspired Levant restaurant. Photo Credit: La Concha Resort Culinary offerings also have been transformed as part of the renovation. Levant, a Mediterranean-inspired restaurant led by Michelin-starred chef Michael White, opened in March within the resort's iconic shell-shaped structure. Tekka Bar serves handrolls and sake in the hotel's lobby. A new three-meal restaurant, AQA Oceanfront, is slated to open this summer. Ballroom renovations are expected to finish later this fall. The wellness experience at La Concha was elevated with the opening of Elemara Spa & Salon late last year. The property is also home to Casino del Mar, Puerto Rico's first BetMGM Sportsbook, and the Fifty Eight Nightclub.
CNET
5 hours ago
- CNET
This Hilarious Prime Video Caper Flips the Script on British Crime Drama
You can't move for hit British crime shows right now. Whether it's Dept. Q or Adolescence on Netflix; MobLand on Paramount Plus; or Slow Horses on Apple TV Plus (even if that one's technically more of a spy show), gritty and binge-worthy content is showing up on the best streaming services, all delivered in a vibrant array of British accents. Deep Cover feels like a real crowd-pleaser. Peter Mountain/Metronome Film But a shift is happening. We're about to enter cozy-crime summer, when the genre will get an injection of lighthearted comedy, largely thanks to the much-anticipated adaptation of Richard Osman's Thursday Murder Club book series, set to land on Netflix this August. In the meantime, Prime Video is getting in there first with Deep Cover -- an action-comedy that flips the British crime script from serious to silly in the best possible way. In the film, which arrives on Prime Video on June 12, an unlikely trio of improv actors, all of differing skill levels, is recruited as undercover police officers and infiltrates London's underworld, theoretically to bust a drug ring. Needless to say, am-dram chaos ensues. Bryce Dallas Howard plays a failed stand-up comic turned improv teacher who ropes her two most hapless students into the gang: a method actor with delusions of grandeur, played by Orlando Bloom, and a nervy IT office nerd, played by Nick Mohammed. Together the three, nicknaming themselves Bonnie, Roach and the Squire, fudge their way through meetings with gangland bosses, each more intimidating than the next, and somehow manage to find friendship and romance along the way. I went to the film's premiere at SXSW London last week and came away convinced that Deep Cover should be at the top of everyone's watch list this weekend. The combination of comedy and action lands it squarely in crowd-pleaser territory, somewhere between Hot Fuzz and The Fall Guy. Of Deep Cover's three stars, it's Mohammed who has the most established comedy chops and gets the biggest laughs (you'll likely know him best as Nathan Shelley in Ted Lasso -- the kit man who defects to become a rival coach). That's not to say Bloom, who steps somewhat out of his comfort zone in this role, and Howard don't also deliver. The chemistry between the three lead characters keeps you rooting for them long after their "yes, and..." improv approach to undercover work seems to be failing them. The film's director, Tom Kingsley, has also worked on the Bafta-winning TV show Stath Lets Flats (available on Max), which is simultaneously the most Greek and most British piece of television you could ever hope to watch, and which I've long been convinced is a work of significant comic genius. Deep Cover has the same echoes of awkward, almost farcical humor, but with an Amazon-size budget behind it. Still, as Kingsley explained during a Q&A following the premiere, the budget was far smaller than anyone might expect for such a production. Bringing in bona fide Hollywood stars Bloom and Johnson attracted more funding, as did Amazon hopping on board. But the film was reportedly made on something of a shoestring by Hollywood standards. Still, it's easy to see where the injection of cash ended up. Deep Cover's action scenes are sometimes outlandishly slapstick, perfectly befitting of the three clowns at their center, and at times so graphic or high octane that they don't always jell with the overall tenor of the film. It's a minor niggle in the scheme of things, and one that shouldn't deter you. For all its silliness and stunts, Deep Cover is ultimately a heartwarming tale about developing adult friendships at that stage in life when you might feel like the moments for such opportunities have passed. If you're looking for something easy and fun to watch this weekend, then look no further.
Forbes
8 hours ago
- Forbes
What Business Leaders Can Learn From The World's Top Chefs
Motion chefs working in Chinese restaurant kitchen The concept of the celebrity chef may seem modern, but its origins stretch back centuries. In Renaissance Italy, Bartolomeo Scappi dazzled with culinary innovation; in 19th-century France, Marie-Antoine Carême served Napoleon and codified haute cuisine. Yet it wasn't until the 20th century—when Julia Child entered American living rooms via public television—that the 'chef as household name' truly took hold. Today, we live in a golden age of culinary stardom. From Netflix specials to multi-million-dollar restaurant empires, elite chefs aren't just preparing food—they're shaping culture, building brands, and running some of the most demanding operations in the world. And here's the real insight: many of these chefs are self-made, rising from anonymous line cooks to international icons. Their success is forged in extreme environments—under heat, pressure, and relentless scrutiny. In many ways, their path mirrors that of high-performing founders and executives. The best chefs aren't just culinary artists. They're operational tacticians, team architects, and culture builders. So what can enterprise leaders learn from them? Quite a bit. Step into the kitchen of a Michelin-starred restaurant during service, and you'll witness one of the most disciplined, synchronized operations in the world. Every individual knows their role. Every movement is intentional. Every second counts. There's no ambiguity, no second-guessing—just execution at the highest level. 'A restaurant is only as good as its team,' says serial entrepreneur Justin Connor, President of Chef's Table Projects. Chef's Table also happens to be my favorite Netflix series. By far. 'That's why the best chefs obsess over hiring, mentoring, and retaining the right people. It takes an inspired team to create unforgettable experiences.' In contrast, many business leaders rely on hope over precision. They default to 'inspiration' rather than building systems that enable clarity and execution. More than a decade ago, Mark Zuckerberg championed the phrase 'move fast and break things.' In the culinary world, that mindset doesn't build empires—it breaks businesses. Elite chefs are systems thinkers. They understand that operational excellence isn't the enemy of innovation—it's the foundation. As a recent McKinsey report noted, 'Great leaders make bold moves to improve their organization's impact—but executing such moves requires balancing a compelling purpose with a realistic assessment of how to achieve it.' What truly separates legendary chefs from weekend cooks isn't just their food—it's the culture surrounding it. In these kitchens, everything is intentional: the plating, the pacing, the lighting, even the greeting at the door. Culture isn't a mission statement on the wall. It's a lived, practiced rhythm embedded in the team's behavior. 'Excellence in the culinary world isn't just about taste—it's about trust, hard work, and shared intent,' says Connor. 'The best chefs articulate a clear vision and then build teams capable of delivering that vision every day.' For many executives, this is where scaling breaks down. They either over-index on strategy or creativity—but rarely both. Yet the best environments for innovation are those with clear systems, embedded values, and a shared sense of purpose. In fact, a recent study by INSEAD professors Fabrizio Salvador and Fabian Sting shows that companies that empower their frontline teams—much like kitchen brigades—see a measurable increase in innovation, productivity, and engagement. Why? Because when people understand not just what to do but why it matters, you get more than compliance—you earn commitment. One of the biggest myths in leadership is that you must choose between being creative or strategic. But the best chefs—and the best business leaders—embrace both. 'At its core, strategy is about finding ways to create and claim value through differentiation,' writes NYU professor Adam Brandenburger in Harvard Business Review. 'Yes, it requires creativity. But it also demands rigorous analysis, resource planning, and operational foresight.' Chefs live at this intersection. The acclaimed Chef's Table series doesn't just highlight dishes—it captures the discipline behind the artistry. 'Each of these chefs is an artist, an entrepreneur, and a manager,' says Connor. 'They create within physical constraints—limited space, time, and resources. And yet they produce unforgettable experiences. That only happens when vision is paired with structure.' For business leaders, the takeaway is clear: innovation without execution is chaos. Execution without vision is stagnation. The key is to shift between the roles of artist and operator with fluency—knowing when to ideate and when to deliver. There's a reason the highest-performing kitchens are called brigades. They are intentional, resilient, and built for speed and excellence. They embrace constraints as a canvas. They don't wait for perfect conditions—they create momentum through mastery. Want to understand how to build a high-performance team? Watch how the world's best chefs manage chaos, align teams, scale creativity, and lead with relentless standards. Because in the end, great leadership—whether in business or in the kitchen—isn't just about ideas. It's about execution under pressure, clarity of vision, and the courage to demand excellence.
