Latest news with #MichelinStar
CNA
21 hours ago
- Business
- CNA
Fine dining restaurant Alma by Juan Amador to close in August, weeks after retaining its Michelin star
Fine dining restaurant Alma by Juan Amador is set to close on Aug 15. In an announcement on its social media pages, the restaurant, which recently retained its one Michelin star at this year's Michelin Guide Singapore, said that the decision to close did "not come easily". The Instagram post read: "Each meal shared, celebration hosted, and story told has contributed to the unique tapestry of our restaurant's history." The restaurant's executive chef Yew Eng Tong, who took over the reins in 2023, paid tribute to the team at Alma by Juan Amador in an Instagram Story on his personal page, writing: "We've pushed ourselves hard and are proud of what we have achieved. "We cannot control the economy or market dynamics and it's true that every restaurant has their own life span but what we created in the restaurant during these few years, I am glad for it." View this post on Instagram A post shared by yewet (@ Alma by Juan Amador's closure comes after it was noted that the number of restaurants winning one Michelin star at this year's Michelin Guide Singapore was lower than last year's. This year saw 32 restaurants retaining or winning one Michelin star, down from last year's 42.
What's On
2 days ago
- Entertainment
- What's On
4 of the best dishes to try in Abu Dhabi this week: July 28 to 31
In a city this packed with restaurants, picking where to go is one thing – figuring out what to order is another. Menus evolve, chefs get inventive, and there's always a new dish or signature classic worth trying. So we've narrowed it down. From pasta to pastry, here are four of the best dishes to try in Abu Dhabi this week. Mika A modern Mediterranean–Middle Eastern spot on Yas Marina, Mika is all about seasonal cooking with thoughtful sourcing and an eye for detail. The menu moves between raw dishes, small plates and larger mains, with one standout being the mackerel tartare – spiked with green peppercorns, jalapeño and cucumber. It's light, layered, with a hint of heat. The vibe is relaxed, with marina views, a sleek bar, and one of the best cocktail lists in the area. Location: Yas Marina, Yas Island, Abu Dhabi Times: Sunday to Thursday: 12pm to 12am | Friday to Saturday: 12pm to 1am Cost: Dhs75 Contact: (0)56 433 1422 | @ Hakkasan Hakkasan Abu Dhabi holds a Michelin Star, a testament to Chef Lee's expertise honed since 2003 at the original Hakkasan in London. The menu reflects Modern Cantonese roots with a focus on exceptional ingredients and a personalised approach to dining. One standout is the Charcoal Grilled Black Cod – silky, rich, and served alongside eight-treasure rice with an elegant touch of black truffle. Location: Emirates Palace, West Corniche Road, Abu Dhabi Times: Daily from 6:30pm to 11:30pm Cost: Dhs298 Contact: (0)2 690 7739 | @hakkasanabudhabi LPM Located in Galleria Al Maryah Island, LPM offers a prime waterfront setting with views of the city skyline at sunset. The space is all about Mediterranean vibes – bougainvillea, olive trees, bright art – with a relaxed, vibrant atmosphere. The menu reflects the French Riviera, focusing on simple, carefully prepared dishes that let quality ingredients shine. One to try this week: the Rigatoni À La Truffe Noire – homemade rigatoni with black truffle, rich and perfectly balanced. It's a solid pick if you love truffle and want something classic with a refined touch. Location: Galleria, Al Maryah Island, Abu Dhabi Times: Sunday to Thursday 12pm–11pm; Friday and Saturday 12pm–12am Cost: Dhs300 Contact: (0)2 665 9990 | @lpmabudhabi Pincode Pincode pays tribute to India's rich culinary history, blending diverse regional flavours into one well thought-out menu. The Chicken Chettinad is a standout – slow-cooked with whole spices like cloves, star anise, and black pepper, filling the kitchen with intense aromas. Served in a traditional steel dabba, it brings authentic home-style cooking straight to your plate. Location: The Galleria Mall, Al Maryah Island, Abu Dhabi Times: Weekdays from 10am to 11pm; Weekends from 10am to 12am Cost: Dhs78 Contact: (0)2 234 0111 | @ > Sign up for FREE to get exclusive updates that you are interested in
Bloomberg
4 days ago
- Entertainment
- Bloomberg
Odette Chef Rethinks Korean Cuisine With a New Concept in Hong Kong
By and Stella Ko Save Tucked away on the fifth floor of a building on Lyndhurst Terrace, newly opened Sol offers a refreshing take on Korean cuisine, one that's deeply rooted in tradition but elegantly dressed in French technique. That's due in large part to the creative energy of head chef Gwanju Kim, formerly of Singapore's three-Michelin-starred Odette and Seoul's one-starred L'Amant Secret. Although chef Kim's journey began in French kitchens, his heart was always drawn to the richness of Korean produce. 'We used a lot of Japanese ingredients and techniques at Odette,' he says. 'And I used to envy that because Korea has so many incredible ingredients too.'
Forbes
4 days ago
- Entertainment
- Forbes
10 Of The Best Japanese Restaurants In London
London is a haven for Japanese food lovers, offering everything from Michelin-starred dining experiences to cozy izakayas and late-night noodle spots. Whether you're in Soho, Mayfair, or Knightsbridge, the city serves up a diverse range of Japanese restaurants that cater to every palate and budget. Scallops at Taku, an Omakase in Mayfair, London Taku A visit to Taku, a 16-seat Michelin star Omakase ('I'll leave it up to the chef') restaurant in Mayfair is a special experience. Brothers Geoff and Lucas Leong, who have been bringing East Asian cuisine to London for the past four decades, are behind this innovative gem. Successful ventures have proceeded Taku including Dumplings Legend in Chinatown and Koi Kensington. They're clearly doing something right at Taku having achieved a Michelin star in just four months after opening in 2023. The Head Chef Long Ng and Head Sushi Chef John Park trained under Chef Takuya (Taku) Watanabe, the founder and Chef Patron of Jin Paris, who made history by establishing the first Omakase restaurant in Paris to receive a Michelin star. The Omakase lunch at Taku is 17 courses (£180); dinner is 22 courses (£380). Wine pairing is available at an extra cost. Blue native lobster sushi and Smoked Mackerel with tomatoes and Sambaizu Jelly were highlights on recent menus. Rock Shrimp Tempura at Roka, London Rusne Draz Japanese robatayaki restaurant, Roka is celebrating 20 years since it first opened on Charlotte Street and it's no surprise that it's one of London's favorite Japanese restaurants. The presentation, service and food is indeed stellar. Deservedly popular dishes include: salmon tataki with shiso yuzu chilli dressing; yellowtail maki with chives and miso aioli; grilled pork belly with hoisin and pickled apple and for dessert, peanut, vanilla and chocolate sundae with poki sticks and banana tempura. Bar Des Prés, Mayfair Bar Des Prés Looking more like a chic Parisian bistro than a Japanese restaurant, Bar Des Prés is probably one of the best kept secrets in London for excellent sushi. As Chef Cyril Lignac's first venture outside of Paris, the restaurant has an eclectic French/Asian menu. Sushi choices are extensive and deliciouswith newly introduced seasonal crispy maki rolls. Chef Lignac is owner and chef of Le Quinzième (1 Michelin star), Le Chardenoux , a Parisian bistro located and two pastry shops. Jang in the Royal Exchange, the City, London Jang East Asian restaurant Jang has a 1920s glamor with a lavish interior and views over the stunning courtyard of the Royal Exchange. Each piece of delicate nigiri, maki and sashimi is meticulously prepared. The Head chef, Dana Choi is actually Korean so she has also introduced dishes from her home country. With extensive experience in both Michelin-star and renowned Korean restaurants in London, including her most recent roles at Jinjuu with Judy Joo and as Executive Chef at Seoul Bird, Chef Choi brings a wealth of expertise to her craft. Her creations offer a contemporary twist on traditional dishes, expertly balancing textures and flavors to evoke the essence of both Korean and Japanese cuisines. Mayfair Niju, Mayfair, London Niju One of 2024's top London openings, NIJŪ offers guests a decadent Japanese dining experience. Under the guidance of third-generation sushi master Chef Endo Kazutoshi, NIJŪ's skilled chefs offer Japanese home-cooked dining through its Katei Ryōri concept, creating traditional Japanese dishes with the finest ingredients. finest grade Sushi, Nigiri, Sashimi, and the best selection of Wagyu and Kobe beef prepared on the Konro grill. By Taku, Hampstead Ine, Hampstead, London Ine From the team behind Michelin-starred Taku Mayfair is the wonderful Ine Omakase restaurant in Hampstead. Ine, meaning rice in Japanese, offers premium sushi, a contemporary Japanese a la carte menu and a 15-course Omakase menu, with specialty sakes and wines. Highlights from the a la carte menu include: lobster with cauliflower and sudachi jelly; grilled Iberico pork; Wagyu beef katsu sando and grilled Yuan chicken. Available on both the omakase and a la carte menus is daily changing, fresh sashimi including Toro, Akami, Hamachi, Salmon and Saba. The chic, minimalist design complements the well-thought out menus. by Endo, OWO, Whitehall Kioku Restaurant Bar at OWO, London OWO Chef Endo Kazutoshi's takeover of a corner of the former Old War Office (OWO), now a Raffles hotel, is one of the best aspects of this spectacular hotel. Kioku by Endo includes a cute sake bar that just launched a wonderful 'standing sushi' experience. Apparently this is a tradition that goes back to the Edo Period. The exquisite ten-course standing menu was created by Executive Chef George Gkoregias and Head Sushi Chef Shibata Takehito. Food is complemented by drinks from the Kioku Sake Bar, which has the largest sake list in the capital. Upstairs, Chef Kazutoshi's lovely restaurant serves a menu that includes the chef's signature Nigiri and Sashimi, alongside a selection of seasonal dishes like Ox cheek agnolotti, white crab, tagliolini, brown crab miso and shiso butter and a miso kasutādo French toast. The restaurant has a wonderful outdoor terrace with great views over London and a really special private dining room in one of the rooftop turrets. Kanesaka, Mayfair at 45 Park Lane 45 Park Lane Another Michelin-starred Japanese restaurant is Sushi Kanesaka at 45 Park Lane hotel. The intimate and traditional 13-seat Omakase restaurant by Chef, Shinji Kanesaka (of Tokyo's two Michelin starred Sushi Kanesaka) is one of London's hottest tickets so do book in advance. Accessed through a discrete doorway beside the bar this is Omakase dining at its finest. Soho Himi, Soho Himi At Himi, husband-and-wife chef duo Tamas and Tomoko offer their homage to the drinking and dining dens of Tokyo and Osaka. Menus change seasonally and feature classic Izakaya dishes recreated with local ingredients. Expect favorites like kara-age, tempura, salads and ochazuke. Food is served Izakaya-style—designed for sharing and enjoying with your dining companions. Mayfair Pirana, Mayfair, London Pirana This slick Mayfair establishment has a nightclub vibe, thanks to its opulent interiors and live DJs. The party atmosphere at Pirana is just a backdrop for the main act though, an excellent Japanese/Peruvian fusion (Nikkei) menu. Menu highlights include rock shrimp tempura; spicy tuna aji panca; and sashimi that includes salmon, seabass and yellowtail.
Times
5 days ago
- Entertainment
- Times
Matsu Ramen, review: Sushi in a Kildare GAA club
St Kevin's GAA, Donadea, Staplestown, Co Kildare ★ 7/10 Five years ago we interviewed Takashi Miyazaki, the celebrated Japanese chef who clinched a Michelin star for his fine dining Japanese tasting menu restaurant Ichigo Ichie in Cork. During our chat we uncovered the incredibly surprising route that led Miyazaki to Ireland — driven by a deep love for U2 and passion for Irish music while cheffing at an Irish pub with little concept of Irish cuisine. Ireland is all the richer for tempting Miyazaki from one far-flung island to another. His leap from an Irish pub in Japan to his Michelin-starred kaiseki restaurant in the PRC (that's the People's Republic of Cork) is one of our favourite stories, which came to mind again when driving through Staplestown in Kildare in search of one of the most unusual and unexpected places for Japanese food in Ireland: St Kevin's GAA club.
