Food Network's Anne Burrell and Husband Stuart Claxton's Relationship Timeline
Anne Burrell found love later in life with husband Stuart Claxton — but their happy ending was cut short following her shocking death.
The Food Network star won over hearts and stomachs throughout her illustrious career as a chef, but it wasn't until she was in her 50s that she found her perfect mate. Claxton proposed in 2020 after two years of dating, surprising Burrell in the process.
"I mean, I am 50. It didn't seem it would be in the cards for me," Burrell told Today Food after announcing their engagement. "I had always been so focused on my career. [Marriage] wasn't something I thought of."
While Burrell wasn't sure she'd ever walk down the aisle, Claxton knew once they met, she was The One. 'When they made Anne, they broke the mold,' he told Today in the same interview.
Sandra Lee Mourns Death of Food Network's Anne Burrell: 'Larger Than Life'
Burrell and Claxton wed one year later. In the nearly four years that followed, the Worst Cooks in America host lived out her happily ever after with Claxton until Burrell's loved ones announced her death at the age of 55 in June 2025.
Scroll down to relive Burrell and Claxton's relationship from the start:
The couple met on Bumble. 'It was a wonderful surprise,' Claxton later told Today Food of swiping right on the Food Network star's profile. 'You know, on social, the photos are never as good as the real thing. When she sat down in front of me, I was like, 'Wow, she's so hot.''
'A tiny bit of good news in these crazy times…. We are engaged!!!' Burrell announced via Instagram, sharing a photo of her diamond engagement ring. '@stuartclaxton I am a VERY #luckygirl !!!'
The pair tied the knot in Burrell's hometown of Cazenovia, New York. Claxton's son from a previous relationship, Javier, was his best man for the occasion. Burrell's sister, Jane, as well as fellow celebrity chef Rachael Ray were two of her four bridesmaids.
'Just SOOOOOOO much to be thankful for this year!!!' Burrell gushed via Instagram. 'A new home, a wedding, a stepson, great family, great friends, good health, great fans and just so much more!!! I wish everyone a VERY happy Thanksgiving!!! Lots of love to all!!!❤️🦃❤️🦃❤️.'
'Happy Birthday my Prince Charming!! You make me the happiest girl in the world!!!' the Best Thing I Ever Ate alum wrote via Instagram. 'Good friends, lots of laughs and tons of love. @aurasole #theclaxtons #ilovewhatido #luckygirl.'
The duo playfully faced off against one another while rooting for Team USA and Team Britain in the 2022 World Cup.
'Happy Father's Day my sweet @stuartclaxton!!! You are simply the best!!!❤️❤️❤️#theclaxtons,' Burrell captioned an Instagram tribute to her spouse.
Burrell and Claxton toasted to the end of the year with a trip to Edinburgh, Scotland.
The New York native rooted for the Rangers at an NHL game where Claxton was her date.
The celebrity chef was all smiles while visiting Sicily with her husband.
The duo celebrated their third anniversary by attending a taping of The Late Show With Stephen Colbert. 'Happy anniversary my sweet — here's to 3 years and 100 more. ❤️❤️❤️🥂🍾 #theclaxtons #ilovewhatido #luckygirl,' Burrell captioned a series of Instagram photos from the occasion.
Burrell and Claxton enjoyed a night out in New York City with Mark Pastore at The Corner Store, which she called 'delightful and delicious,' according to a social media post.
Burrell's family confirmed her death on June 17. She was 55. 'Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered,' her family said in a statement obtained by Us Weekly. 'Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.'
She is survived by her mother, Marlene, and sister, Jane, along with husband Claxton and his son, Javier.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
37 minutes ago
- Yahoo
Here Are The Latest Updates On Food Network Star Anne Burrell's Tragic Death At Age 55
On Tuesday, the sad news broke that beloved chef and Food Network star Anne Burrell had died at age 55. undefined While Anne's cause of death is still unknown, it has now been reported that she was found 'unconscious and unresponsive' at the scene. Per People, the New York City Police Department said that officers from the 76th Precinct responded to 'an unconscious and unresponsive 55-year-old female' at around 7:50 a.m. on Tuesday. Emergency services are said to have "responded and pronounced her deceased on scene.' Related: From Florence Pugh To Zoë Kravitz, Here's All The Celebrities Who Rocked Sheer Or Naked Dresses Just last week, Anne had excitedly told her 688k Instagram followers that after recently starting improv classes in New York, her group's first show will be taking place on Monday, June. 16. Related: Here Are 10 Celebs Who've Publicly Admitted The Reasons Why They Regret Ending Their Marriages Sharing a photo of herself with some classmates outside of the theater, Anne wrote: 'Sooooooo… as I have mentioned I have been taking Improv classes @thesecondcitytc and having an ABSOLUTE blast!!! My class and I are coming to the end of this term and we get to do an actual show!!! If anyone is interested in stopping by on Monday June 16 at 9 pm @thesecondcity in Brooklyn please feel free!! We are a small but SUPER fun bunch!! #ilovewhatido #luckygirl' In the late hours of Tuesday night, Anne's co-star Jane Margolis confirmed that Anne had attended the Monday night show as planned. Reposting a tribute to Anne to her Instagram story, Jane wrote: 'spent last night enjoying anne's cooking and doing an improv show together. still in shock but so glad I got to know you.' Anne's final Instagram post was uploaded just five days ago, with the chef sharing a smiling selfie as she expressed her excitement at bumping into the Green Lady of Brooklyn — a local celebrity known for her green hair and clothing. She captioned the happy post: 'I ran into @greenladyofbrooklyn in my neighborhood today!! I'm not going to lie- I have been keeping an eye out for her. I may or may not have followed her down the street for a minute. She is just lovely!!! #ilovewhatido #luckygirl 💚💚💚' Anne was best known for being the host of Food Network's iconic Worst Cooks in America series, which aired for almost 30 seasons. Also in Celebrity: If You Get 20/30 On This Difficult '90s Music Quiz, Then You Honestly Know Your Stuff!!! Also in Celebrity: 17 Actors Who Said "No" To Nudity And Sex Scenes Out Of Respect For Their Partners, Families, Religion, And More Also in Celebrity: 22 Absolutely Bonkers Things I've Learned About Old Hollywood Celebs That Made My Jaw Hit The Floor
Forbes
38 minutes ago
- Forbes
The Longest Sushi Bar In New York Is Now Open In Flatiron
The stunning sushi bar is the longest in NYC. You can't swing a sashimi knife in Manhattan without hitting an omakase counter these days. But Aqua Kyoto, the Japanese dining room inside Aqua New York in Flatiron, isn't just adding to the pile. It's carving out something bigger—literally. They've opened what's now the city's longest sushi bar. It stretches a staggering 77 feet. Yes, feet. This thing could double as a runway during Fashion Week. The sushi bar anchors the Kyoto side of Aqua New York's dual-restaurant setup, which also includes Aqua Roma (Italian, naturally). The bar feels theatrical—expansive without being cold—and, surprisingly, doesn't overpower the food or the experience. You'd expect something this size to turn into a gimmick. It doesn't. At the 22-seat counter, Chef Mitsuru Hara serves up a ten-course omakase that's equal parts sharp technique and unfussy pleasure. It's $158 for the full ride, and nothing feels inflated—either in portion size or pretension. Things kick off with a spinach salad dressed tableside with toasted sesame. It's not showy, but it lands. Then comes a Tuna and Salmon Tartar with a hit of caviar, a bit of yuzu kosho, and some wonderfully crispy lotus root chips. It's precise, not precious. Sushi purists and skeptics alike will find something to like here. The Scallop & Caviar Crystal Sushi is a standout—not just for the glimmering jelly on top (which, yes, sounds ridiculous) but for the subtle flavor it brings. Then there's the Spicy Tuna Maki. You've had a thousand of them, sure. This one's better—clean, punchy, nothing dripping in sauce or buried under fried onions. The Prawn Tempura is textbook in the way you want it to be: crisp, greaseless, salted with matcha, and dipped in a ten-tsuyu that's warming but restrained. The Miso Black Cod? You've had it before, yes, but here it feels grown-up—less sweet, more elegant, with just enough char to remind you it's been tended to. And then there's dessert. "Forest Floor," it's called, and it sounds like a Pinterest board. But the execution is surprisingly restrained: Tonka bean panna cotta, chocolate brownie crumble, a matcha soil, and a tart raspberry sorbet that cuts through the sweetness like a sharp exit line. It's plated like something out of a Nordic tasting menu, but—mercifully—tastes like dessert. Optional sake pairings are available, and they're worth the extra cost. They're not overly explained or turned into a seminar, which is a blessing these days. Just well-matched pours that make sense with the food. But the bar—and the meal—are only part of what Aqua New York is offering. This is a dual-concept restaurant, after all, where Aqua Kyoto shares space with Aqua Roma, a modern Italian operation located just across the dining room. And here's where things get interesting: you can order from either side of the menu no matter where you sit. Sushi followed by osso buco? Absolutely. Uni with your burrata? Nobody will stop you. The Italian side, Aqua Roma, focuses on seasonal regional fare and features a strong wine program built around a newer generation of small-production Italian winemakers. The Japanese side leans into contemporary Kyoto-style cuisine with an emphasis on seasonality and clean flavors. It's not fusion. It's a culinary two-hander. And somehow, it all plays well together. It helps that the dining room is a spectacle. The sushi bar might be the longest, but the central oval cocktail bar—Aqua Spirit—makes a bid for the largest in the city. It's a vast, curving statement piece, and yet it doesn't make you feel like you've wandered into a casino. It just feels... generous.
Geek Tyrant
41 minutes ago
- Geek Tyrant
New HAROLD & KUMAR Film in the Works From the Creators of COBRA KAI — GeekTyrant
A new Harold & Kumar film for Lionsgate's Mandate Pictures is in the works from Cobra Kai creators Jon Hurwitz, Hayden Schlossberg and Josh Heald. Hurwitz and Schlossberg will direct from a script written with Heald. The project marks a full-circle opportunity for the trio, who began their careers with the stoner buddy comedy franchise. After scripting the original 2004 film, Harold & Kumar Go to White Castle , they went on to make their directorial debut with Harold & Kumar Escape Guantanamo Bay in 2008. The franchise's leads, John Cho and Kal Penn, haven't yet closed deals but are expected to return. No word yet on further casting possibilities. Hurwitz, Schlossberg and Heald will produce for Counterbalance Entertainment banner, alongside franchise veteran Greg Shapiro; Mandate, which backed the films to date; and Nathan Kahane, Lionsgate's Motion Picture Group President. Gaining a cult following since launching in the early 2000s, the Harold & Kumar franchise centers on Harold Lee (Cho) and Kumar Patel (Penn), two friends who embark on absurd adventures while under the influence of marijuana. While the first film, Harold & Kumar Go to White Castle , was only a modest hit in theaters, it exploded on DVD, leading to sequels including Harold & Kumar Escape from Guantanamo Bay and A Very Harold & Kumar 3D Christmas . via: Deadline
