Latest news with #FoodNetwork
Hamilton Spectator
3 hours ago
- Entertainment
- Hamilton Spectator
Ginger Minj: Beyond the eye gloss, pancake and glitter
'Life should be a party, not a prison sentence. Wear too much blush, cover yourself in glitter and put on that damn tutu if it makes you feel like your fabulous self.' Ginger Minj, drag star extraordinaire, is talking about grabbing hold of life and shaking things up a bit. She's talking about putting on the big red wig and letting herself go wild on stage. She's talking about stepping out, being part of the party, not hiding in shadows, afraid of living life. 'My show is all about the songs and moments from my life that shaped me into the LGBTQ+ person that I am today.' But just a minute here. An alumni of series seven of superstar 'RuPaul's Drag Race,' Minj admits she's shy in real life. Who Ginger Minj Where Theatre Aquarius, 190 King William St. When Thursday, June 5, 7.30 p.m. Tickets Regular $55, VIP meet the star $75 plus fees and taxes. Call 905-522-7529 or boxoffice@ 'Some people would probably call me a wallflower. If I'm not writing music or shows or books, I'm cuddled up with the husband and dogs, watching the Food Network. 'You know, as a little country boy from a small Christian conservative town in North Florida, I never thought I'd have a clear path to my dreams, but 'Drag Race' gave me that, and I'll be forever grateful. It opened so many doors for me. I've done movies, theatre, written a book and toured the world several times over this past 10 years.' When you ask Minj where her stage persona came from, she's not shy about answering. Ginger Minj is a contemporary and bold image in a world of drag that has moved on from just being female imitation, Gary Smith writes. 'Ginger gave me my voice and the permission to speak up. I based her on all the church ladies I grew up around, the ones who would give you the shirts off their backs, but read you to filth for not having your own in the first place. What I do is sassy, it's dry, but it all comes from a place of love.' The thing is, Ginger Minj is a contemporary and bold image in a world of drag that has moved on from just being female imitation. 'Unlike a lot of drag artists from the past, my persona is more of a heightened, emboldened version of myself than a wholly separate character. Audiences can spot a phoney from a mile away, so I just try to be as open, honest and grounded as possible when I'm on stage, even in the midst of the most ridiculous situations. 'I'm an old-fashioned Broadway belter for sure, but I'm probably best known for my quick wit and work with the crowd. The best part of this job is getting to know new people every single day, and my favourite thing to do is banter with someone I don't know. It keeps the show fresh, fun and funny.' Once an actor in Christian films and chosen as Miss Gay United States in 2012, Minj admits she's sometimes performed in front of folks who were hostile to the notion of drag. 'My philosophy has always been to use my platform to change minds and curate conversation. Unless someone poses a threat to me, or the audience, I encourage them to think why they're feeling that way, when everyone else is having so much fun. I noticed when hosting 'Drag Race Live in Las Vegas' that the most hostile people at the beginning were the ones singing and cheering the loudest by the end.' Asked about U.S. President Donald Trump's edict banning drag and woke shows at the Kennedy Center Theater in Washington, she's philosophical. 'People try to suppress what they don't understand and seeing people like us, living our best lives out loud, is frightening to folks who have spent their entire lives trying to blend in. I've grown up around these people and I've seen first-hand how earth-shaking it can be when they see someone, not just flaunting, but celebrating themselves, flaws and all.' But that's just one side of things. 'Let's make it clear, the world has loved RuPaul since the '90s. I think that's because she and other beloved queens have been unapologetically themselves for so long. What we do gives other people permission to put it all out there, laugh at themselves when needed, celebrate the flaws and live for the moment. 'Drag has been around for centuries and it's not going anywhere. Get on board and celebrate with us or stay miserable in your own little bubble.' Minj admires stars like Harvey Fierstein. 'He's so uniquely himself in and out of drag, demanding respect and attention at a time when that was truly taboo. I learned early on from him to be honest. If there's no space for you at the table, start your own banquet. I admire anyone who is willing to put on a wig and heels and hold their head high in public. It takes a lot of courage to stand out from the crowd and that's something that should always be celebrated and encouraged.' Offstage, Minj is Joshua Eads-Brown. 'I used to work hard to keep those two separate,' he says. 'However, since we appear out of drag for more than half of 'Drag Race' the audience gets to know both Joshua and Ginger beneath all the makeup. It was scary to blur those lines at first, but it's been a beautiful gift in the long run. 'The artistry is what gets people in the room, but the humanity, is what makes them stay.'
Yahoo
17 hours ago
- Entertainment
- Yahoo
Crazy Burger to appear on Gordon Ramsay's new TV show this fall
NARRAGANSETT, R.I. (WPRI) — It looks like Rhode Islanders are going to have to wait until the fall to see a popular Narragansett burger joint featured on national television. Crazy Burger Cafe and Juice Bar first stepped into the spotlight when Food Network star Guy Fieri stopped by to film an episode of his hit TV show 'Diners, Drive-Ins and Dives' back in 2009. Nearly two decades later, the beloved restaurant is making waves once again. This time, however, Crazy Burger will be the focus of an upcoming episode of 'Gordon Ramsay Secret Service.' Ramsay was spotted in Narragansett last month filming at the eatery, which fueled rumors that it was going to be revamped and refreshed by the celebrity chef. Instead, it appears Ramsay tricked Crazy Burger into being on his brand new series in which he visits restaurants under the cloak of darkness to assess their behind-the-scenes operations. RELATED: Crazy Burger duped into new Gordon Ramsay show The so-called 'clandestine missions' are not only facilitated by Ramsay, but also a 'secret source on the inside' who gives him a closer look at each restaurant. Though 'Secret Service' officially premiered May 21 with Ramsay's visit to The Parthenon in Washington, D.C., Crazy Burger's episode isn't set to air until Sept. 12. Ramsay is best known for his Michelin-starred restaurants, as well as his hit TV shows Hell's Kitchen, Kitchen Nightmares and MasterChef. 'Secret Service' has a similar premise to his hit show Kitchen Nightmares, in which he visits struggling restaurants across the country to help them 'turn their luck around' with his trademark tough love and culinary experience. Crazy Burger first opened in 1995 and is best known for its eclectic menu of specialty burgers, breakfast, smoothies and appetizers. It also boasts a fresh juice bar with more than a dozen different flavors. Download the and apps to get breaking news and weather alerts. Watch or with the new . Follow us on social media: Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
a day ago
- Business
- Yahoo
Annual sale: 5 reasons to subscribe to The Gainesville Sun
There's no shortage of news in Gainesville and Alachua County. The University of Florida is getting a new president. Some local restaurants are closing. High school athletes are earning accolades. Guy Fieri is telling his Food Network audience all about our local dining scene. We tell you all about it. Already a subscriber? Whether you get home delivery of the print edition or have a digital-only subscription, these benefits are included! Check out our activation guide for help on getting started. With a subscription, you can be one of the first to learn about breaking news with news alerts, flip through a digital replica of the print paper, get exclusive newsletters and more. Download the free app and start to personalize it to your liking. Additionally, you can download articles for offline reading and sign up for breaking and topical news alerts. Also in the app, you'll find the eNewspaper, available exclusively for subscribers. As an added benefit, subscribers can access the eNewspaper from any of our more than 200 sister papers across the United States, plus each edition of USA TODAY. ► SPECIAL OFFER: Save on a new subscription today. We know when you subscribe, you expect more. Each day, you can expect to see some of our best storytelling, investigative work, sports analysis and more. Just log in with your account to enjoy your exclusive access. Here are some examples: Here's how much Dr. Santa Ono will receive as president of the University of Florida Jalisco Town serving up modern Mexican dishes that are as delicious as they are beautiful Enjoy a streamlined, fast-loading experience that makes it easy to view the stories, photos and videos you're most interested in. Through the app, you can personalize notifications so you can know the news right when it happens. You can select alerts for breaking news, news, sports, entertainment, weather and business. Quiet times for your alerts can be set within the app. Miss out on recent news? Get the latest effortlessly with our Catch Up feature. Want alerts when we publish something new on a topic you're interested in? Sign up to follow specific topics of interest with the "Add Topic" button at the top of articles. Personalize your feed further in the For You front. The app also provides you access to daily horoscopes and access to over 100 games. Want to follow the news from another city? You can add up to five of our sister publications across the country to get more news right in the app. ► DOWNLOAD THE APP: Get the latest news, sports and more To keep our subscribers informed, we email the most important articles to their inbox each day in the form of a Daily Briefing newsletter. ► SIGN UP FOR NEWSLETTERS: Browse our entire portfolio of newsletter offerings to pick more topics that interest you specifically. Right now, we have a special introductory offer. Visit our subscription page to start supporting our work. This article originally appeared on The Gainesville Sun: Why subscribe to The Gainesville Sun: Unlimited access, personalized app
Yahoo
a day ago
- Entertainment
- Yahoo
Be a Tourist: Events around town May 30-June 1
In the spring of 1993, Costaki Economopoulos was doing graduate work at the University of Georgia. His off time was spent honing his stand-up skills in pizza joints and bars. When he had to turn down a couple of gigs to work on his thesis, it made his stomach hurt. He hung in there and, within a year, was a full-time comic on the road. For more information, click here. For the first time ever in the region, the Erie Zoo is lighting up the night with Glow Wild: The Chinese Lantern Festival, produced by HanArt Culture! From April 17 to June 15, the zoo will transform into a dazzling world of larger-than-life, handcrafted lantern displays, breathtaking cultural performances and a magical evening experience like no other. For more information, click here. National touring and award-winning barbecue rib cooking teams (as seen on the Food Network) compete for Best Ribs and Best Sauce. The festival also includes local and regional entertainment, works by artisans and craftsmen, additional festival foods and treats, specialty acts, beer and spirits and a fun zone for kids. For more information, click here. This two-day event will be held in beautiful downtown North East, May 31 and June 1. Enjoy local food trucks and specialty food vendors, along with wine, beer and craft beverages available by the glass. For more information, click here. What do you do to prepare for a visit from your parents? Plenty, when you're the daughter of strict Italian Catholic parents who expect to meet your female roommate, who is a guy. For more information, click here. Join park naturalists on an easy-riding bicycle tour around Presque Isle on May 31 from 10:30 a.m. to 1 p.m. The emphasis of this tour is the plants found in the park. Remember your water bottle and sunscreen! Meet at the Cookhouse Pavilion to start. For more information, click here. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Time Out
a day ago
- Entertainment
- Time Out
Chicago sandwich king debuts new Italian beef collab at Time Out Market
Acclaimed Hulu series The Bear continues to put spotlight on Chicago and its iconic Italian beef sandwich, catapulting our culinary scene to new heights and creating lots of copycats. But Chicagoans know there's nothing better than the real deal — which is why we're thankful for Windy City native Jeff Mauro, and his latest creation for Stefani's Bottega Italiana at Time Out Market Chicago. The new Mauro Beef Sandwich layers slow-roasted, thin-sliced prime beef with hot peppers and tangy giardiniera relish, served with gravy. Find it at Stefani's, which opened at Time Out Market in the West Loop back in February. The Italian icon typically slings Roman-style pizzas, pastas, and schiacciata sandwiches, but we have a feeling this big, beefy number might just outdo its predecessors. Born and raised in Oak Park, chef Jeff Mauro is considered the Sandwich King on Food Network's The Kitchen, and for good reason. For years, Mauro has been on a mission to make the best version of the beloved Chicago-style Italian beef. Only now has he finally achieved his goal with what he calls 'the best Italian beef for purchase,' featuring Turano bread, gravy, and an original recipe for giardiniera. (Pro tip from chef: Don't say the 'a' at the end of giardiniera when you order.) ' It's the greatest beef that you will ever taste,' Mauro told WBBM. 'And I guarantee that. It's USDA choice or prime whole muscle chuck roll. It's not filled with anything, it's like rubbed and roasted old school, sliced paper thin.' The Food Network star's collaboration with Stefani Restaurant Group includes a plan to ship this truly famous beef across the country, giving restaurants along the East Coast a taste of Chicago. Apparently, Mauro's father grew up with Phil Stefani, making this partnership a 'super special' personal and professional experience. And if you're looking for a high-quality beef sandwich outside the immediate area, Mauro recommends looking for high-turnover locales to guarantee fresh ingredients. 'The secret key is you got to wrap that sandwich,' he said. 'Throw it in a greasy paper bag.'
