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Japanese Traditional Confectionary in Peak Production Ahead of Bon Holidays; Colorful Offering to Spirits of Ancestors

Japanese Traditional Confectionary in Peak Production Ahead of Bon Holidays; Colorful Offering to Spirits of Ancestors

Yomiuri Shimbun3 days ago
Rakugan, colorful Japanese traditional confectionary made from starch and sugar molded into various shapes, are in peak production at a confectionary shop in Fukuchi, Fukuoka Prefecture, as the mid-August Bon holidays approach.
Rakugan are typically served as offerings at Buddhist altars during the Bon holidays, when the spirits of ancestors and deceased family members are believed to visit the world of living.
Workers at the shop are busy using food coloring to decorate rakugan shaped like plum blossoms and chrysanthemum flowers and attaching them to the surface of cylinders, making towers covered with colorful flowers.
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Donki is a must-visit for tourists buying souvenirs, but locals have a different eye for what to find in store. If you've ever been to Japan, chances are you've stopped by a branch of Don Quijote. This retail chain is so massive that its operators, Pan Pacific International Holdings (PPIH), exceeded two trillion yen (US$13.26 billion) in sales for 2025, making it the third largest Japanese retailer, behind AEON Group at number two and Seven & i Holdings at number one. ▼ Don Quijote ('ドン・キホーテ') As the largest operating brand within PPIH, Don Quijote is a big money-maker, and it owes a lot of its success to inbound tourists, who use the store as a one-stop shop to purchase everything from viral beauty products to sake and sweets and even edible 10-yen coins. 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