Can strep throat cause appendicitis?
Strep throat and appendicitis are separate conditions, and there is no evidence that strep throat leads to appendicitis.
Sometimes, strep throat causes abdominal pain, which can mimic appendicitis. This may be due to the inflammatory response the infection causes or to swallowing Streptococci bacteria, which can irritate the bowels.
Strep throat, or streptococcal pharyngitis, is a highly contagious bacterial infection caused by Group A Streptococcus bacteria. It is most common in children ages 5 to 15 years . It causes symptoms such as a sore throat, pain when swallowing, and a sudden onset of fever.
Appendicitis is swelling and infection of the appendix, a small pouch in the bowel on the right side of the abdomen. It typically develops when something in the digestive tract becomes stuck in the appendix. Appendicitis causes symptoms such as pain in the abdomen and fever. If the appendix bursts, it can lead to serious complications, and surgery is usually necessary to remove it .
Abdominal pain may occur due to an inflammatory response to Streptococcus bacteria or appendicitis. In a 2018 study , researchers found that of 207 people undergoing ultrasound imaging for suspected appendicitis, 8 had appendicitis, and 35 had strep pharyngitis. None of the people involved had both conditions at the same time.
Doctors must treat appendicitis quickly to prevent serious complications. If anyone experiences the following symptoms of appendicitis, they should call 911 or go to the nearest emergency room: abdominal pain that is worsening gradually
abdominal pain that moves to the lower right side
fever and vomiting
People may also experience nausea, constipation, diarrhea, urinary frequency, painful urination, and sudden confusion, which is more common in older adults.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Rhyl Journal
16 minutes ago
- Rhyl Journal
Low-calorie diet ‘could increase risk of depressive symptoms'
The effects of calorie restriction on mood were more pronounced in men and overweight people, researchers said. The findings contrast previous studies which claim low-calorie diets improve depressive symptoms. However, researchers argue prior trials included tailored and balanced diet programmes that may not be the same as what people realistically follow in everyday life. For the study, published in BMJ Nutrition Prevention & Health, researchers in Canada used data from the 28,525 people who took part in the US National Health and Nutrition Examination Survey (NHANES) and had completed a health questionnaire relating to depressive symptoms, which gave them a score based on severity. Of the total, 14,329 were women and 14,196 were men. A little under 8% had reported depressive symptoms, while 33% were overweight and 38% were obese. The majority of the group (87%) said they were not on a specific diet, while 2,206 were restricting calories. Some 859 were on a 'nutrient-restrictive' diet, low in fat, sugar, salt, fibre or carbohydrate, and 631 were on diets tailored for the likes of diabetes. Researchers found low-calorie diets were more common among obese patients and those who were overweight. Questionnaire scores for depressive symptoms, such as a low mood, low energy and sleep disturbances, were higher among those restricting calories compared to those who reported not being on a diet at all. The scores were also higher among overweight people following low-calorie diets. Researchers said: 'Numerous studies have consistently focused on 'healthy' versus 'unhealthy' diets. 'They have shown that 'healthy' diets rich in minimally processed foods, fresh fruits and vegetables, whole grains, nuts, seeds, lean proteins and fish have been linked to a lower risk of depression. 'In contrast, an 'unhealthy' diet dominated by ultra-processed foods, refined carbohydrates, saturated fats, processed meats and sweets is associated with an increased risk of depressive symptoms. 'Therefore, individuals must adopt a perfectly healthy dietary pattern to reduce the risk of depressive symptoms. This dichotomy fails to capture the complexity of real-world eating habits.' Restricting calories can lead to deficiencies in protein, vitamins and minerals, researchers suggest, which puts the body under stress. The findings also contradict previous studies showing low-calorie diets improve depressive symptoms. Researchers highlight that these studies were controlled trials, with those taking part following carefully designed and balanced diets. The team said a focus on 'idealised diets' can 'overlook the diversity of dietary patterns', adding: 'In contrast, real-life calorie-restricted diets and obesity often result in nutritional deficiencies, particularly in protein, essential vitamins and minerals, and induce physiological stress, which can exacerbate depressive symptomatology including cognitive-affective symptoms.' Researchers stressed the study has a number of limitations, but gives an insight to how diets recommended by healthcare professionals should be considered for risk factors for depression, especially in men and obese patients. Professor Sumantra Ray, chief scientist and executive director of the NNEdPro Global Institute for Food, Nutrition and Health, which co-owns BMJ Nutrition Prevention & Health with BMJ Group, added: 'This study adds to the emerging evidence linking dietary patterns and mental health, raising important questions about whether restrictive diets which are low in nutrients considered beneficial for cognitive health, such as omega-3 fatty acids and vitamin B12, may precipitate depressive symptoms. 'But the effect sizes are small, with further statistical limitations limiting the generalisability of the findings. Further well designed studies that accurately capture dietary intake and minimise the impact of chance and confounding are needed to continue this important line of inquiry.'
Glasgow Times
16 minutes ago
- Glasgow Times
Low-calorie diet ‘could increase risk of depressive symptoms'
The effects of calorie restriction on mood were more pronounced in men and overweight people, researchers said. The findings contrast previous studies which claim low-calorie diets improve depressive symptoms. However, researchers argue prior trials included tailored and balanced diet programmes that may not be the same as what people realistically follow in everyday life. For the study, published in BMJ Nutrition Prevention & Health, researchers in Canada used data from the 28,525 people who took part in the US National Health and Nutrition Examination Survey (NHANES) and had completed a health questionnaire relating to depressive symptoms, which gave them a score based on severity. Of the total, 14,329 were women and 14,196 were men. A little under 8% had reported depressive symptoms, while 33% were overweight and 38% were obese. The majority of the group (87%) said they were not on a specific diet, while 2,206 were restricting calories. Some 859 were on a 'nutrient-restrictive' diet, low in fat, sugar, salt, fibre or carbohydrate, and 631 were on diets tailored for the likes of diabetes. Researchers found low-calorie diets were more common among obese patients and those who were overweight. Questionnaire scores for depressive symptoms, such as a low mood, low energy and sleep disturbances, were higher among those restricting calories compared to those who reported not being on a diet at all. The scores were also higher among overweight people following low-calorie diets. Researchers said: 'Numerous studies have consistently focused on 'healthy' versus 'unhealthy' diets. 'They have shown that 'healthy' diets rich in minimally processed foods, fresh fruits and vegetables, whole grains, nuts, seeds, lean proteins and fish have been linked to a lower risk of depression. 'In contrast, an 'unhealthy' diet dominated by ultra-processed foods, refined carbohydrates, saturated fats, processed meats and sweets is associated with an increased risk of depressive symptoms. 'Therefore, individuals must adopt a perfectly healthy dietary pattern to reduce the risk of depressive symptoms. This dichotomy fails to capture the complexity of real-world eating habits.' Restricting calories can lead to deficiencies in protein, vitamins and minerals, researchers suggest, which puts the body under stress. The findings also contradict previous studies showing low-calorie diets improve depressive symptoms. Researchers highlight that these studies were controlled trials, with those taking part following carefully designed and balanced diets. The team said a focus on 'idealised diets' can 'overlook the diversity of dietary patterns', adding: 'In contrast, real-life calorie-restricted diets and obesity often result in nutritional deficiencies, particularly in protein, essential vitamins and minerals, and induce physiological stress, which can exacerbate depressive symptomatology including cognitive-affective symptoms.' Researchers stressed the study has a number of limitations, but gives an insight to how diets recommended by healthcare professionals should be considered for risk factors for depression, especially in men and obese patients. Professor Sumantra Ray, chief scientist and executive director of the NNEdPro Global Institute for Food, Nutrition and Health, which co-owns BMJ Nutrition Prevention & Health with BMJ Group, added: 'This study adds to the emerging evidence linking dietary patterns and mental health, raising important questions about whether restrictive diets which are low in nutrients considered beneficial for cognitive health, such as omega-3 fatty acids and vitamin B12, may precipitate depressive symptoms. 'But the effect sizes are small, with further statistical limitations limiting the generalisability of the findings. Further well designed studies that accurately capture dietary intake and minimise the impact of chance and confounding are needed to continue this important line of inquiry.'
Daily Mail
22 minutes ago
- Daily Mail
Ryder Cup icon's son, 21, misses out on US Open spot in sudden death play-off after amateur produced sublime final round in Florida
Luke Poulter, the son of European Ryder Cup icon Ian Poulter, has missed out on a place in next week's US Open by the most brutal of margins after losing a sudden-death play-off in Florida on Tuesday. The 21-year-old amateur, a student at the University of Florida, fired a sublime, bogey-free 65 in his second round at Emerald Dunes Golf Club to finish tied for fourth at the 36-hole qualifier. With only four progressing to the season's third major at Oakmont, the world No 3,228 went on to be defeated in the shootout against Austen Truslow, an American who has eight PGA Tour starts to his name. Poulter, chasing his first major appearance barely a year after suffering a stress fracture in his back, finished ahead of Graeme McDowell and Nicolai Hojgaard, among other renowned professionals. He must now rely on withdrawals to make the 156-strong field at the US Open. 'I can't believe how impressive today's 65 was to get into that position,' Ian Poulter said. 'We keep using this as incredible experience and we keep getting better. An alternate spot but not sure what number it will be.' A day earlier, Tayler Weaver, another son of a sporting father, went a step further by sealing qualification. The 22-year-old, whose dad Jason rode more than 1,000 winners over his career as a jockey and is now a respected pundit, beat two-time major champion Zach Johnson to one of the five spots available at Piedmont Driving Club in Georgia. Like Poulter, Weaver has been blazing a path through the US college circuit after leaving home in Newmarket. He said: 'This is definitely up there with my biggest achievement. Playing in a major championship is a dream of mine and it still hasn't quite sunk in that I will be teeing it up at Oakmont.'
