logo
Beyond the rainbow: a South African's reality check on life abroad

Beyond the rainbow: a South African's reality check on life abroad

IOL News15 hours ago

Leaving South Africa for better opportunities may seem appealing to some, but expats suggest proceeding with caution.
Image: Unsplash
'There's no place like home.'
These words resonate strongly with numerous South Africans who have left the comforts of their homeland in search of a better life abroad, only to find themselves returning.
Sean G, an entrepreneur and former expat, recently reignited this conversation on TikTok, arguing that the idealised life abroad is not as perfect as many imagine.
In his candid video, he questions the narrative that life outside South Africa is undoubtedly better.
'Who are these fools telling South Africans that life is better overseas?' he probes, drawing attention to the often over-inflated tales expats share about their lives abroad.
'I have lived there. I have been overseas. I've travelled extensively. For anyone who believes it is so much better overseas, you are completely wrong,' he declared.
G's anecdotes, particularly from his time in California, paint a stark picture of the realities many expats face.
He recalls paying close to $12 (R214) for a raw chicken, emphasising the sky-high cost of living that surprises many who try to replicate their South African lifestyle in foreign lands.
'It is tough out there, guys,' he warned, highlighting that the financial burden can be astronomical.
While acknowledging the hard work ethic of South Africans, he emphasised how many expats often sacrifice space and comfort for a life in countries fraught with challenges, such as Australia, known for its wildlife, and the UK, infamous for its dreary weather.
Video Player is loading.
Play Video
Play
Unmute
Current Time
0:00
/
Duration
-:-
Loaded :
0%
Stream Type LIVE
Seek to live, currently behind live
LIVE
Remaining Time
-
0:00
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
Text Color White Black Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan
Transparency Transparent Semi-Transparent Opaque
Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps
Reset
restore all settings to the default values Done
Close Modal Dialog
End of dialog window.
Advertisement
Next
Stay
Close ✕
Ad loading
'There's no yellow brick road. You need to understand that wherever you go, you will have to graft and do things you would never consider in South Africa,' he added.
Having returned to South Africa 18 months ago, he expressed contentment with his decision: 'I am tired of hearing people say they need to live overseas for a better life. Some foolish propaganda is misinforming you; life is tough out there."
"South Africa is full of opportunities if you know where to look,' he asserted, indicating that a wealth of possibilities remains on home soil.
However, his sentiments have divided netizens, with many supporting his views while others remain unconvinced.
For instance, @tsholo_konopi expressed frustration, stating, 'South Africa is terrible, and no one can convince me otherwise. I still plan to leave this country.'
In contrast, @butchvis87 shared their excitement about returning to South Africa from abroad: 'There is no country like RSA. Our country must be one of the most beautiful lands in the world.'
Other voices echoed varying experiences.
@alida.fields.2.0 recounted her struggle to find work after returning home from Japan, expressing a desire to return to the opportunity-rich environment she had found in Japan.
Meanwhile, @trevor25124, a British national married to a South African, shared their positive experience since moving to South Africa, highlighting the affordability of life in the country compared to what they encountered abroad.
Data from the United Nations in 2024 reveals that around 915,000 South Africans live abroad, with substantial populations in countries such as the United Kingdom, Australia, and the United States.
The UK alone is home to an estimated 247 000 South Africans, while Australia houses around 200 000.
These figures reflect the widespread allure of life overseas, yet G's insights remind us that the decision to leave home should be weighed carefully against the realities that await.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Divorce glow up? Rachel Kolisi shows off new look
Divorce glow up? Rachel Kolisi shows off new look

The South African

time5 hours ago

  • The South African

Divorce glow up? Rachel Kolisi shows off new look

Rachel Kolisi is showing off a new look amid her high-profile divorce from her former husband, Siya Kolisi, and South Africans are loving it! The mother-of-two announced her divorce last October and has been navigating life as a single parent. RACHEL KOLISI SHOWS OFF POST DIVORCE MAKEOVER In a recent Instagram post, Rachel Kolisi showed off a fresh, youthful look courtesy of a shorter haircut, a full face of glamorous make-up, and a stylish outfit. The 35-year-old was enjoying a girls' night out with Springbok WAGS like Aimee Kitshoff, Saskia Snyman, Hope Mortimer, and Rassie Erasmus's twin daughters, Nikki and Carli. Under the post, Rachel's newfound radiance was not missed by her followers. @jessgalloway: 'Gotta love a post-divorce glow up girl❤️' @lesego_thlabi: 'Personally, I'm celebrating the launch of glam Rach! 🔥' @yolande_coetzee: 'You looked fabulous. Love the new hair!' View this post on Instagram A post shared by Rachel Kolisi (@rachelkolisi) While her divorce from Siya Kolisi likely means she'll no longer be attending Springboks games, Rachel Kolisi still finds time to celebrate her friendship with fellow rugby WAGS. The partners of players like Handre Pollard, Manie Libbok, Cheslin Kolbe, Franco Mostert, and many, many more often leave encouraging comments for the former first lady of the Boks. Springbok WAGS have rallied around Rachel Kolisi after her via Instagram: @rachelkolisi Rachel Kolisi's new look comes a week after she posted images of her new car, a brand-new SUV courtesy of Jetour. The brand deal was made possible through Livingstone Sports Management, the same company her brother, sports agent Joel Smith, works for. Rachel previously had an endorsement deal with Mercedes-Benz, which sponsored luxury cars for both her and her former husband, Siya Kolisi. However, the deal likely ended shortly before Rachel announced her 'humbling' decision to drive a Toyota Yaris in an Instagram post she swiftly deleted. Rachel Kolisi has shared a look at her new car. This comes a month after revealing that she drives a Toyota via Instagram: @rachelkolisi Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 . Subscribe to The South African website's newsletters and follow us on WhatsApp , Facebook , X, and Bluesky for the latest news.

Kevin De Bruyne celebrates his wedding anniversary in Mpumalanga while supporting youth football
Kevin De Bruyne celebrates his wedding anniversary in Mpumalanga while supporting youth football

IOL News

time8 hours ago

  • IOL News

Kevin De Bruyne celebrates his wedding anniversary in Mpumalanga while supporting youth football

Belgian footballer, Kevin De Bruyne, with his wife and kids. Image: Instagram Belgian football star Kevin De Bruyne has added a touch of glamour to the scenic beauty of Mpumalanga, South Africa. The former Manchester City midfielder is currently on a visit that mixes personal celebration with a commitment to youth development. Spotted by fans amidst the region's stunning natural landscapes, De Bruyne took to Instagram to commemorate his 8th anniversary with his wife, Michèle De Bruyne. In the heartfelt post, he expressed his love, stating, 'Celebrating our 8-year anniversary. Love you❤️ @lacroixmichele.' Mpumalanga is a renowned haven for nature lovers, featuring celebrated landmarks such as the Kruger National Park and the Blyde River Canyon. These attractions, coupled with the Panorama Route's breathtaking waterfalls and unique rock formations, create an idyllic backdrop for the couple's anniversary festivities. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad loading While the anniversary celebrations may take centre stage, De Bruyne's mission in South Africa holds equal importance. The 33-year-old midfielder is in the country to support and promote the KDB Cup, an international under-15 football tournament that he founded. This initiative aims to nurture the next generation of football talent, showcasing De Bruyne's commitment to giving back to the sport. Fans in Acornhoek, a local township in Mpumalanga, showed their love for the star footballer as he visited a local school. A video also showcased De Bruyne engaging with excited local children, playing diski (a traditional South African football game) whilst imparting valuable skills on how to score. These joyful interactions with the youth underscore his role as both a professional athlete and a mentor. Interestingly, De Bruyne's connection to Africa runs deeper than his current visit. His mother, Anna, was born in East Africa, where her family owned oil companies, and she later lived in Ivory Coast. This African heritage adds a layer of cultural richness to De Bruyne's identity, as he has previously garnered interest in representing Burundi at the international level. De Bruyne's personal life is filled with affection as well. Having met his wife on Twitter (now X) in 2014, the couple tied the knot in 2017 and are now parents to three children: two sons and a daughter. In a touching 2019 interview with The Players' Tribune, he paid tribute to Michèle, acknowledging her profound impact on his life, saying, 'She changed my life in so many ways. Honestly, I don't know what I would do without her.' For De Bruyne, she remains the most significant person in his world. As Kevin De Bruyne enjoys the beauty of Mpumalanga alongside his wife, he also passionately works to inspire future generations of footballers, blending the personal and professional into a remarkable journey of love and commitment.

How an American learnt to love the braai
How an American learnt to love the braai

Daily Maverick

time10 hours ago

  • Daily Maverick

How an American learnt to love the braai

While some tourists flood their bucket lists with museums and restaurants, I wanted something more exciting, something more local, something to set my heart ablaze that would make space for a new core memory to be locked in forever. That something is a braai. In the States, we refer to cooking over a flame as a barbecue. I have fond memories of going to my aunts' homes in either Piscataway, New Jersey, or Easton, Pennsylvania, for an evening barbecue. Whether it was a birthday party, or my favourite, just an excuse to get together or what my Trinidadian family would say, lime. The car ride to Piscataway is about 40 minutes from my family's home in New Jersey and then another 40 minutes to Easton. My pre-teen brain couldn't keep up with all of the highways and exits as either my aunt or father would weave through traffic, but once I noticed certain landmarks – the cursed lot of land that never seems to be occupied by a restaurant for long in Piscataway and the shopping centre in Easton right off the highway – I was ready to unbuckle my seat belt and dash towards the door to greet my family and start the festivities. Though barbecuing in my family has its own meaning, in South Africa the five-letter Afrikaans word (braai) holds culture, history and passion. The way South Africans define a braai mesmerises you. It is typically described with enthusiasm that excites someone who is not familiar with the traditional practice of cooking over a flame, entices you to want to start the flame yourself and drop an invite in the family or friend chat for an evening of bonding. I soon learnt that braaing can happen at any point in the day, rain or shine. A braai isn't just your casual cookout. The pronunciation perfectly rolls off the tongues of South Africans. The emphasis on the letter 'r' elongates the one-syllable word. The open flame creates its own ambiance and perhaps a braai is unique to each person. Yet one thing is for sure, it is a cultural reminder that brings many comfort as they walk over to the grill with cooking utensils in hand and meats thawed as guests sit around the flames laughing or talking. The outdoor cooking can be for small or large gatherings. I wouldn't be surprised if the country's most enthusiastic braaier, braais on the grill for one. Though I am sure the large wood-fire smoke would send a signal to someone who would ultimately invite themselves and the South African hospitable nature would probably find it difficult to decline. Living in Kayamandi, Stellenbosch, I learnt that braaing is present in all cultures in the country. In the Xhosa culture a braai is called ukosa. The cool wind from Cape Town can't extinguish the burning desire for a winter braai in the township. On the morning or late-afternoon drive from my internship in town, I am sure to see a group of people huddled together around the grill, laughing and talking. It doesn't matter how big or small your grill is, braaing culture is in the blood and bones of South Africans. I have this theory that depending on what month you were born in you might prefer a certain climate. Other factors like place of birth and where you grew up can also determine your weather preferences. But that theory may not apply in South Africa during the winter season, or any season for that matter as the peninsula determines its mood for the day and not my astrological assumptions. But if you are still curious, at the next braai, ask your guests and test my theory. Results may vary. So when TGIFood editor, and my mentor during my internship with Daily Maverick, Tony Jackman invited me to an open-flame dining experience, I was eager to watch the traditional South African cooking experience unfold before my eyes. Though you can braai at any given time, for my Caribbean blood it was a perfect day for a braai, a sunny day with occasional wind. The sun hit every tree and my brown skin was glowing. Tony and I had met earlier in the morning. I had accompanied him, as on most of our outings, but this time to a wholesaler site called Wild Peacock, in Stellenbosch. I even tried oysters for the first and perhaps last time after I learnt later from Tony that the oysters were alive. My lack of oyster knowledge probably stems from my previous stance that I would never try an oyster (stay tuned for my next story). Before coming to South Africa I was warned by locals and even friends about not just South African cuisine, but African cuisine in general. Questions like, 'You do know South Africa is a meat-loving country?' or 'What are you going to eat?' were often asked when I politely turned down different poultry options. But now that I have been here for almost three weeks, I am more concerned about the fluctuating weather than what I might read on a menu. However, it does help that Tony has considerately shared my dietary restrictions with each restaurant. I hopped in the car with Tony after we ended our cheese, bread and cured meats tasting experience at Wild Peacock followed by a tour of the facility. Tony drove about 15 minutes from the site onto Remhoogte wine farm, home of VUUR. We sat in the car until our appointment and I listened to Tony share stories from his life such as his love for the Karoo and his childhood. Soon after, his friend Ian Downie joined us and the three of us walked over to the lobby of VUUR. A logo of two zebras facing each other on their heels with the words REMHOOGTE Wine Estate is placed underneath. Brown chairs, tables, merchandise, plants are just a few of the decor touches in the lobby, where we were greeted by a host who remained with us the whole afternoon and we were each given a glass of wine (the first of many for the afternoon). I can be a fairly observant person. I emphasise this because my mom always asks me if I've noticed that she changed the curtains at my parents' home, and more times than not, I do not. But when I say I am an observant person, I am usually talking about people. I observe who is in the room as if I would see them again. I pick up people's mannerisms as we are conversing. I took notice of the couple sitting at the table behind us, both wearing sunglasses. South Africa is very diverse so as I sat with Tony and his friend, I tried to guess where the couple was from. I must admit that I didn't do much research about VUUR before dining, so when we were told we would be sharing a table with a couple and for how long, I knew I was in for an interesting afternoon as I have never experienced that before. After listening to the host describe the vision of Shaun Scrooby, the chef and owner of the restaurant, we walked down a flight or two of stairs and passed more greenery along the way. A table for five was nicely plated with utensils, plates, wine glasses and blue accent pillows. We passed the first VUUR sign along the way before seeing another sign outside where the magic happens, the kitchen. Before we even took a seat, a tall man walked in and greeted us all, Shaun himself! Sitting with strangers and sharing a meal sounds all too familiar for me, yet I was nervous. At one point I excused myself from the table to take in the scenery and as I continued to observe my surroundings, I saw a zebra for the first time. Too stunned, I didn't take my phone out right away to take a photo. Is this what social media philosophers mean by being in the moment? Instead of a live shot eating my low storage, what I have left is a memory of a zebra's tail swaying as it walks behind a tree, mocking me for waiting too long to take a picture as I finish wiping my camera lens. And even though it won't make my Instagram story, I have the memory and I was ready to return to the table. Over about four hours, I was let into the lives of strangers and they into mine. This is the power of food, the act of dining and digesting, conversing while experiencing culinary genius. The sommelier, Leeroy Sekeramayi, was on his first day on the job and he was invited into our conversation and shared with me that he felt as if he were also a guest. The first course that arrived on our plate was a salted bone marrow sourdough bread roll served in a miniature pan with a plate of jam and black garlic butter. The toasted appearance was no match for the butter knife, the bread effortlessly separated and paired beautifully with the wine, Free To Be Riesling. The second course was a fish that I thought was similar to salmon (it was Cape Point yellowtail), cabbage and orange caviar. I have never craved caviar until now. The sautéed cabbage would make even a non-vegetable lover want to order more! It was paired with Remhoogte's Honeybush chenin blanc wine. The next treat was a palate cleanser – the hint of lemon paired with the cocktail was light and made room for the next plates. Here comes more wine. Even if you are not a chef, Shaun does an excellent job of allowing the most inexperienced cook feel his excitement for food through opening their palates with exquisite pairings. As a pescatarian, I appreciated the effort put into my plate presentation. My vegetarian version of tartare and string beans plated over curry made me feel 'seen' as a diner. The main course that I had was crayfish, cauliflower, pickled red onion and a side of fries. Needless to say, I was quiet the whole meal. Oh, did I mention there was wine? Our last course was a dessert, a slice of Basque cheesecake tart with burnt hay ice cream on top with a crumble and caramelised base. By the end of all courses hunger was satisfied and I can speak for myself when I say I left with a piece of everyone. I'll leave you with one more braai story (as you can see, I too have an appreciation for braai culture). The man sitting to the left of me was an Afrikaans man who has lived in Scotland and visits Spain with his Spanish wife every so often. He shared with the table that he would often put on his coat and hat to braai even during the cold in Scotland while his Scottish peers watched in admiration. That is braai culture – the love for the grill no matter the weather or condition. Now I know why South Africans love braaing so much. DM

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store