
‘Squid Game' Delivers a Harrowing, Heartbreaking Final Installment
Squid Game's first season dropped seemingly out of the sky in 2021, spanning nine episodes and giving Netflix its biggest hit to date, winning Emmys for creator Hwang Dong-hyuk, star Lee Jung-jae, and others. Season two arrived in late 2024 with seven episodes, picking up three years after the events of season one. Six months later, season three is here; it has just six episodes and begins immediately after the season two cliffhanger.
It's tempting to wish Netflix had just released all of season two and three as a single chunk—six months is enough time to almost forget certain plot points, but not long enough to make viewers want to do a full revisit—but you can see why the decision was made. Though its episode count is abbreviated, Squid Game's third and final season is still six-ish hours long, and the amount of agony and brutality infused into that running time cannot be overstated.
Much of that agony and brutality, of course, comes as a direct result of the events of season two, especially as season three gets started. Player 456, Gi-hun (Lee Jung-jae), is the only survivor of the rebellion besides 388 (Kang Ha-neul)—who had a meltdown while retrieving more ammunition—and 120 (Park Sung-hoon), who went after him to see what was taking so long. Player 001 (Lee Byung-hun) is presumed dead, though we of course know he's merely returned to being the Front Man full-time.
Player 456 is baffled as to how he's still breathing. He's also nearly paralyzed with a confusing blend of survivor's guilt and a laser-beam determination to make 388 pay for his failings. But the other players take his miraculous return surprisingly in stride. Most of them are far more focused on the prize money, which has increased exponentially as a result of the player brawl and subsequent rebellion. Those events have also given the 'O' side a significant advantage over the 'X' side, meaning the next vote will favor continuing the games despite all the recent bloodshed.
This is a non-spoiler review, so we won't be getting into the specific games introduced in season three—though a variation on jump-roping was previously revealed—but rest assured they follow the classic Squid Game formula of childhood favorites expanded into elaborate set pieces, then blended with shocking violence. This season in particular leans into player-on-player attacks, to the point that they're actively incorporated into the competitions. The results are gory and either heartbreaking or satisfying, depending on if the victim is likable or obnoxious.
But this is Squid Game; the whole point is 'win or die.' Viewers already know that a majority of the players, even the ones who actually seem like good people, will not make it to the end. Again, we won't spoil any specifics here—part of the fun of the show is thinking someone's safe, only to be gruesomely proven otherwise—but certain deaths do make you wish, again, that seasons two and three had been combined into one. It would make the investment into individual players feel more rewarding, especially those who die early in this season but later in the actual cycle of games.
Of course, that issue could be remedied by watching season two immediately ahead of season three—if you have the time. That approach might also help you dive more easily into the side plot involving No-eul (Park Gyu-young), the North Korean military vet turned pink guard. Remember the sick little girl she befriended while working at the amusement park at the start of season two? And whose father popped up in the games as Player 246? It all becomes very important in her season three arc, which also features No-eul's own bloody rebellion of sorts.
Meanwhile, Squid Game's other big side plot—that team of mercenaries led by detective Jun-ho (Wi Ha-joon) frantically searching for the island where the games take place—finally justifies all the time it took up in season two. The audience knows the boat captain is secretly sabotaging the mission, but the show builds up the reveal to Jun-ho and company with some unexpected twists and, much like the games themselves, a ticking-clock element that ratchets the tension to sky-high levels.
Other elements that come into play in a big way in season three: the masked 'VIPs,' who make a return to spectate the games and offer cruel commentary in the form of hilariously terrible English dialogue. There's so much of the latter this time around, you have to imagine Squid Game's creators are leaning into how cringe-inducing it is.
The cross necklace belonging to the not-so-dearly departed Thanos finds new importance as other players consume the hidden stash of drugs he left behind. And it's no secret that Player 222 (Jo Yu-ri) was extremely pregnant in season two. Netflix's marketing for this final installment even included the sound of a baby crying—and unsurprisingly, the situation swirling around 222 shapes season three's most emotional moments.
But the center of Squid Game's universe has always been Gi-hun, and that remains the case throughout season three. Even though there are episodes where he barely has any dialogue, Lee's performance speaks volumes: his haunted expression, particularly the look in his eyes, telegraphs the depths of his pain. He was already grappling with having witnessed so many deaths in the previous game—and the cycle continues here. The audience still can't help but root for him, but in season three you also worry for him. His soul is clearly broken beyond repair.
Gi-hun's suffering anchors Squid Game season three in a deeply bleak place; there are far fewer lighthearted moments to be found, and that may be challenging for some viewers. But in the end, the story does figure out how to punctuate this vicious final chapter in a memorable, very terminal way. You're allowed, however, to roll your eyes at what feels very much like a tacked-on Netflix tease for more to come.
Squid Game season 3 is now streaming on Netflix.
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Eater
an hour ago
- Eater
How an Eater Editor Spends a Dreamy Weekend on South Korea's Jeju Island
'The one thing you'll notice is that it's really windy,' my mother said as we took off from Seoul's Gimpo Airport this past spring. We were on our way to Jeju, the island destination off the southern tip of the Korean Peninsula, accompanied by my wife and 2-year-old son. It was my first time visiting the island, but my mom had been half a dozen times with my dad before he passed away in 2021; they went whenever they wanted a break from bustling Seoul, where they were both born, or from Southern California, where they moved in the 1970s. It was the ultimate getaway. Though I'd traveled throughout South Korea, Jeju always felt like a fabled land, sunny and warm at times, rainy and blustery at others, but endlessly romantic. It's easily the most popular vacation spot for South Koreans. The flight route between Seoul and Jeju carries the most passengers in the world; on any given day, a plane takes off every seven to eight minutes. Jeju's fame outside of South Korea has grown recently with shows like Hyori's Bed and Breakfast (a super-chill reality show about people staying at the K-Pop star's actual vacation home) and Netflix's When Life Gives You Tangerines , a sappy coming-of-age drama starring yet another pop star, IU. The culinary nods in those series titles give a hint to the island's famed food. Surrounded by a bountiful ocean, Jeju depends heavily on seafood. Haenyeo, legendary free-diving women, hunt for abalone, urchins, and sea snails; they've developed an international reputation thanks to Japanese Breakfast singer Michelle Zauner, who wrote a song about them, and Eater's own James Beard-nominated coverage, but they also embody the resilience of Jeju culture against the mainland (even my mom has difficulty understanding their dialect). A distinct, moderate climate and eons of activity by the island's towering volcano, Mount Halla, have also made Jeju a fruitful place for raising all manner of agriculture and livestock, namely pigs. One long weekend isn't enough time to fully experience the island, which is about the size of Maui and requires up to an hour to drive across in any direction. Because we stayed at the towering Grand Hyatt in Jeju City instead of the more popular southern city of Seogwipo, most of our adventures were inland and scattered across the Western side. No matter where you stay or visit, the island provides opportunities to eat well in virtually every corner. There are cute cafes for matcha- or coffee-tinted drinks, homestyle restaurants offering bubbling stews and banchan, sleek barbecue spots serving Jeju black pig sliced over tabletop grills, seafood establishments turning out all manner of raw, grilled, and braised shellfish and fish, and rustic markets selling pristine produce and fried street food. The island abounds with incredible food, so trips long or short will include plenty of highlights. Note: The easiest way to get around is by rental car, which requires an international driver's license. Addresses for each venue below are presented in Korean so they can be plopped into a Korean-language navigation app like Naver. After a day of travel from LA (and a day lost to the time difference), we were in desperate need of a comforting, traditional Korean meal as soon as we landed on Jeju. We walked half a block behind the Grand Hyatt for a quiet mid-afternoon meal at Modajeong Haejangguk, a mom-and-pop restaurant filled with weathered tables, mismatched fans, and air conditioners. After reviewing the compact menu posted on the wall, we nibbled on nine types of banchan (including kimchi, lightly dressed soft tofu, candied anchovies, potato salad, and bean sprouts) until our meals arrived. After a long trip, nothing hits better than seolleongtang (profoundly sustaining beef bone soup) or haejangguk (a thrilling hangover cure with wilted cabbage leaves and chunks of coagulated pork blood). We also ordered godeungeo gui: pan-fried, extra-long mackerel (also called Korean seerfish) that boasted a luxurious texture, oily but not the least bit fishy. We scarfed down the fish, which were roasted a golden brown and served on an iron plate, until we'd picked the last bit of flesh from the bones. South Korea is more known for its dismal birthrate than its amenities for children, but when the country does have something for kids, it's world-class. The Arte Kids Park, a 20-minute drive from Jeju City, offers an immersive and extremely clean play experience for little ones. Upstairs, there's an adorable elementary school-style cafeteria with snacks, where we ordered a simple bowl of udon in odeng (fish cake) broth for our 2-year-old. Other dishes include jjajangmyeon (black bean noodles), tonkatsu, corn dogs, and fried rice. My favorite part was the well-organized array of utensils, metal cups, and other eating materials tucked into heated cases to protect against germs. A lot of play spaces I've experienced in America are kind of gross, so seeing this pristine haven in Jeju was itself a marvel (and the udon noodles were pretty tasty too). Address: 929 Wolgak-ro, Aewol-eup, 특별자치도, Jeju-si, Jeju-do, South Korea After leaving Arte Kids Park, our son fell asleep, which meant I needed to find myself a grown-up meal. Jeju's famous black pigs provide the island with ingredients for some of the best pork dishes in South Korea. I found this tiny roadside spot popular with golfers, and while my wife stayed with our son in the car, I bopped into the restaurant for a quick bowl of dwaeji guksu. The milky broth was sweet from the pork bones, making a great medium for simple wheat noodles and bite-sized pork belly slices. A tangle of sliced Korean scallions brought in a heady allium aroma, while seasoned radish shoots and short-fermented kimchi acted as the only sides. It reminded me a bit of Hakata-style ramen, with slightly chewy thin noodles and bites of meaty pork, and the simple broth was my favorite part. I spied a bottle of Jeju tangerine-flavored makgeoli in the fridge and wished I didn't have to drive, but otherwise it was a satisfying lunch just off the main highway. Address: 방문자 리뷰 86블로그 리뷰 15 I made it a point to try the popular galchi (belt fish, aka largehead hairtail), a silvery swordlike creature with elegant, flaky flesh. This popular seafood restaurant near the coast serves a twofer of spicy braised belt fish and whole-grilled belt fish. The braised version, also called jorim, comes in a big steel stainless box containing whole abalones, chopped octopus, rounds of radish, rice cakes, shrimp, and onions; a camping stove placed underneath the box keeps the fiery red chile broth simmering, reducing the liquid to a thick, sweet, salty, spicy sauce. Admittedly, eating belt fish requires picking out dozens of tiny bones, but it's worth the effort. The grilled version, which tastes of Dover sole, is a little easier to handle. Banchan of well-fermented kimchi, tiny anchovies, and even ganjang gaejang (raw soy-marinated crab) provide punches of umami between the spicy braised fish and the pan-grilled variant. Address: 제주 제주시 도리로 50 2층 The Five Day Folk Market in Jeju City opens on days ending in 2 or 7 (so each month on the second, seventh, 12th, and so on). We happened to catch it on a Sunday, when we had to fight for a free parking spot before entering. Walk through the sprawling semi-covered emporium for all manner of food, produce, clothing, and electronics. We picked up multiple varieties of Jeju gamgyul (tangerines), which lived up to their reputation as the finest citrus in the world, even out of peak season. The main hallabong variety is excellent — fragrant, sweet, tangy, and balanced — while the cheonhyehyang variety has thinner skin but a juicy flavor that's so sweet it hurts your teeth. We also snacked on piping hot hotteok: molten sugar-filled pancakes fried in butter. Just before heading out, we picked up a ketchup-laced corn dog fresh out of the fryer: a smoky, meaty wiener in a panko crust that was far better than anything at an American theme park. Osulloc is a big touristy tea farm and museum with a slick retail cafe serving matcha drinks and desserts. The day we went, the place seemed almost overrun. The classic steeped tea — brewed for exactly two minutes according to a tiny hourglass timer — was my favorite, a mellow, toasty sip whose aromas were amplified by the gourd-sized cup. On the more saccharine side, a cream-topped wedge of moist green tea cake was cut into a shape meant to recall Jeju's Mount Halla, while swirled soft serve ice cream blended yet more matcha with a simple sweet cream. The white-and-brown boricaeyeok spanner (green tea matcha floated over sweet barley tea) was probably the one to skip. After overloading on sugar, we headed to the tea fields for photo ops. My son found it hilarious to run through lanes of tea bushes that were too narrow for adults to chase him. Address: 15 Sinhwayeoksa-ro, Andeok-myeon, 특별자치도, Seogwipo-si, Jeju-do, South Korea Of all our meals on Jeju, I was most excited to try the island's famed black pigs, designated a heritage breed in 2015. Chef Hoon Song of Crown Pig carefully butchers the best-quality pigs and ages them to amplify their distinct, tender flavor, before lightly smoking the pork in applewood and oak. His somewhat isolated restaurant looks like a traditional Korean barbecue spot, with tables centered around steel pan grills, where servers handle most of the cooking. We opted for the Combination C, which comes with a pork tomahawk, arm shoulder, pork belly, and Boston butt for 99,000 won (about $70). Servers snip the rich, glistening pork with scissors as it cooks on the pan, allowing some fat to run off but keeping plenty of fatty chunks on the meat. Taking a bite, there's a gentle whiff of smoke followed by the most ethereal, tender pork that almost crumbles on the palate. The sensation isn't that different from a well-seared piece of wagyu beef, but with a juicy porcine sweetness that's distinct from almost all American pork. (There simply is no equal, and I'll fight someone on that.) The experience is heightened with chopstick dabs of ssamjang (fermented bean paste), grated wasabi, fine sea salt, and gochujang that add bursts of savory flavor. We wrapped our bites in fresh green lettuce or mounds of shredded scallions dressed in a red chile sauce. Korean barbecue might be known more globally for its tabletop grilled beef, but Jeju pork might better represent the spiritual zenith of the genre. Address: 특별자치도, 애월읍 애월읍 상가목장길 84 After a few days eating through South Korea's favored vacation destination, there's nothing better than strolling through a well-organized Korean supermarket for snacks to take home. Anyone who's enjoyed visiting a Korean grocery store in the U.S. should check out a Lotte Emart in South Korea. The location in Jeju City has some handy and affordable souvenirs to take home, including tangerine-flavored confections that are unique to Jeju. While you can find soju bottles from the more industrial brands like Jinro or Chamisul for around a dollar, there are also more expensive beverages, like the Asia-only crystal bottle of Suntory Kakubin blended whisky, which reminds me of Bill Murray in Lost in Translation ('For relaxing times…'). The hot foods section had handmade dumplings, pan-fried and boiled, while all manner of kimchi (napa cabbage, garlic chives, etc.) were displayed in the refrigerated areas. Those wouldn't necessarily travel well (though my mom likes to bring huge bundles of fresh banchan back to LA), but the rows of Korean candies (Koreans are particularly good at making coffee-flavored hard candies), chocolates, crispy snacks, and other sweets certainly would. Address: 제주특별자치도 제주시 탑동로 38 See More:


Buzz Feed
an hour ago
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The Cast Of Squid Game React To Squid Game Memes
#SquidGame #Memes #SquidGameInterview We had the honour and delight to sit down with some of the Squid Game Season 3 cast and show them some content that you have been sharing online! Who is watching Squid Game S3 tonight!


Elle
2 hours ago
- Elle
Why 'Squid Game' Season 3 Might Not Be Its Last After All
It might have been billed as its third and final outing, but it looks as though hopes of future Squid Game spin-offs are high after the season three finale appeared to leave room for future series. Squid Game's creator, Hwang Dong-hyuk, seemed to leave room in an interview, per the Korean Times, for future series. 'I have considered the idea of a spin-off. There were moments during production when I grew curious myself,' he said, adding, 'After watching season three, some may think there's room for a season four, while others may feel there's no need for one.' In an earlier interview, Dong-hyuk also suggested that, if a Squid Game spin-off does get greenlit, he has some ideas in mind. Speaking to reporters at the 2025 Gotham Television Awards, Dong-hyuk noted, 'If I make [a] spin-off, it will be a story happening between season one and two. There [was] a three-year gap between season one and two. So, I want to show what they did for those times.' Speaking at a press conference in London, Dong-hyuk shared his reservations about the ending he'd concocted for the Squid Game universe in its third outing, but those doubts were superseded by the praise steeped on the writer/director by the show's cast. 'I thought that director Huang's decision that he had made... he was very determined,' Lee Jung-jae said. 'I'm sure that he went through a lot of internal debate and struggles because, as we all know, this series has been just hugely successful. So when it's a story that big, how do you bring that to a close as director, writer and creator? And especially for a character like Gi-hun, where do you take him? 'And so I know that he listened to a lot of other people's ideas as well, we would have discussions among ourselves, among the cast. He would also discuss it with me and the crew as well, but I believe that director Hwang came up with the most adequate, the most unpredictable, the most meaningful and the most intriguing and entertaining ending possible. 'So personally, I am very happy with the finale and you all are going to be able to see where it all ends soon. But I can guarantee you it's not going to be what you think.' Squid Game could have easily ended after one season. In fact, that's what the show's creator, Hwang Dong-hyuk, wanted. 'I had no intention of doing a second season, because the overall process of writing, producing and directing the series was so challenging. I didn't think to do another one,' he told Variety. (He even reportedly lost several teeth from stress.) And yet, because the Hollywood IP machine never rests, Netflix squeezed not only one but two more seasons out of him. He first had the idea for Squid Game 15 years ago, for a two-hour film that never saw the light of day, according to the Associated Press. He later brought the idea for a series to Netflix, where it really took off. After all this time, it must be satisfying to bring the story to a proper close. 'I learned that I shouldn't give up. If you love something and if you want to create something, it might not work now, but the time might come later. Or that idea could be the source of inspiration for something else,' Hwang told AP. Squid Game season three is available to stream on Netflix now. ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member today HERE. Naomi May is a freelance writer and editor with an emphasis on popular culture, lifestyle and politics. After graduating with a First Class Honours from City University's prestigious Journalism course, Naomi joined the Evening Standard as its Fashion and Beauty Writer, working across both the newspaper and website. She is now the Acting News Editor at ELLE UK and has written features for the likes of The Guardian, Vogue, Vice and Refinery29, among many others.