
Ultraprocessed or not? It matters when following dietary guidelines
But for the first time a study has looked at the health effects of UPFs within the context of national dietary guidelines.
And while a minimally processed diet is still better for you overall, it's not all bad news if you're sticking close to those directions.
Guest/s
Dr Sam Dicken, Centre for Obesity Research, University College London
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ABC News
17 hours ago
- ABC News
Bindi Irwin sparks endometriosis conversation after sharing her story
Bindi Irwin is urging women not to accept endometriosis pain as normal. The 27-year-old's post on social media in 2023 detailing her diagnosis with endometriosis has been liked more than one million times. This week, Ms Irwin stated that after 13 years of fighting for answers, 51 endometriosis lesions, a cyst, two surgeries, and a hernia, it was now time to heal. She said she felt "utterly ashamed" of her pain as her endometriosis symptoms were constantly dismissed. Like many women, Ms Irwin said this eroded her self-esteem, and she was speaking out to help reduce the stigma and secrecy around discussing the condition. Endometriosis is a disease in which tissue similar to the lining of the uterus grows in other parts of the body. About one in 10 of those assigned female at birth have endometriosis. Ebony Nykiel, 26, from Queensland's Sunshine Coast, said Bindi's post resonated with her. She said it took 13 years for her diagnosis of endometriosis. Ms Nykiel said she had her first period at 10, and from the start, her painful symptoms were dismissed by others. Her eventual diagnosis was "bittersweet". She said it was validating to learn she "wasn't crazy" but that she was left with limited treatment options. Ms Nykiel said it wasn't just a woman's issue. "It's everyone's issue," she said. Ms Irwin said she was "slowly, slowly" regaining her strength. "I can FINALLY (sic) say that I'm feeling better. Genuinely healing. I can function in everyday life without wanting to throw up or pass out from the pain," she wrote on social media. "I cannot express the gravity of my emotions as I am beginning to recognise myself again. "I felt utterly ashamed as a teenager and young adult being told that my pain was just part of being a woman. "I felt lesser. I felt hurt. I felt weak." She said others should not have to endure isolation along with the trauma caused by endometriosis. "Young girls and women shouldn't feel alone with pain in the driver's seat of their lives," Ms Irwin said. "We need to take away the stigma of talking about women's health. It's time to have open discussions and make change on a global scale." Jessica Spain, a social worker and PhD candidate at the University of the Sunshine Coast, is researching the experiences of women and girls in regional Queensland accessing an endometriosis diagnosis. She said it was "so common" for them to be dismissed or for their pain to be normalised, misdiagnosed, or mistreated. Miss Spain said it could take six to eight years to be diagnosed. Accessing care, she said, was even more challenging for those who were Aboriginal and Torres Strait Islander, transgender, non-binary, living with a disability, or in a regional area. "The stigma around it has kept women under wraps for hundreds and thousands of years," she said. "Females are the experts in their own bodies and we know when something's wrong." She said women were often told they were being dramatic or that it was stress-related. Miss Spain said she found Ms Irwin's post empowering. "Endometriosis doesn't discriminate," Miss Spain said. "It's so powerful for her to speak up about that because that will resonate with so many people." Monica Forlano, from Endometriosis Australia, said it was a full-body and potentially lifelong health condition. She said, historically, the female body was not studied in the same way as men's bodies. "It essentially just comes down to medical misogyny," she said. "We know so little about it, it's still a mystery, an enigma." She said that through more funding, research, and awareness, the future was likely brighter for those living with the disease. Ms Forlano said she hoped to see endometriosis discussed more widely in schools with boys and girls of all ages. "It shouldn't be a life-defining condition. People can thrive," Ms Forlano said. "They just need to be seen and heard and listened to."

News.com.au
19 hours ago
- News.com.au
Trendy drink may lower cancer risk, experts say
The global obsession with matcha green tea shows no signs of slowing, and health experts are now touting its potential benefits. Once just a trendy beverage, matcha is now being promoted for its possible health perks beyond providing a gradual caffeine boost – including reducing cancer risk and offering antioxidant protection. Research from San Francisco suggests that drinking matcha could help lower the risk of certain types of cancer. Dr Saurabh Sethi, a leading Harvard gut specialist with over 1.2 million followers on Instagram, explained that this vibrant green powder is rich in antioxidants like catechins, which may support heart health, enhance brain function, and fight off disease. In a recent social media clip, Dr Sethi emphasised that matcha, a concentrated form of green tea, provides even more antioxidant power than regular varieties. While the catechin content in matcha leaves is often quite low, when mixed with water, it produces three times the amount found in other green teas, according to Healthline. Matcha is also believed to improve cognitive performance. Dr Sethi encourages fans to incorporate it into their routines or, alternatively, try green smoothies or turmeric lattes for those who don't like the taste. His praise is supported by scientific research, including a 2017 Food Research International study that showed cognitive benefits from single doses of matcha. 'The current results indicate that the ingestion of a single dose of matcha tea itself or incorporated into a food product had effects on cognitive performance,' the study stated. Japanese research using mice also revealed a remarkable reduction in stress levels, which later appeared to translate to humans. The trend has led to a surge in matcha cafes across major cities worldwide and caused a global shortage last year, with fears of a similar scarcity this year. The Japanese Times reported last month that matcha production nearly tripled from 2010 to 2023. It also noted that green tea exports, including matcha, increased by 25 per cent last year. Experts say that one of the main reasons for a potential upcoming shortage is that consumers are now seeking higher-quality, premium matcha. This type of matcha is traditionally reserved for tea ceremonies, rather than the more affordable, culinary-grade versions, and people are now using it for everyday purposes. TikTok hashtags like #matcha have amassed over 1.9 billion views, further fuelling the craze. The movement towards the health-conscious beverage seemingly started in 2015 when wellness enthusiast Gwyneth Paltrow shared her first matcha experience. Industry analysts forecast the market could reach an impressive $A11.29 billion by 2030, showing that the trend is far from fading.


SBS Australia
a day ago
- SBS Australia
What to know about the rare 'brain-eating' amoeba found in Australian tap water
One of the world's most dangerous water-borne microorganisms, commonly called a "brain-eating amoeba", has recently been detected in two drinking water supplies in south-west Queensland. Both affected towns are about 750 kilometres west of Brisbane: Augathella (population roughly 300) and Charleville (population 3,000). During an analysis of water samples commissioned by Queensland Health, Naegleria fowleri was detected in the water systems of two health facilities, one in Charleville and one in Augathella, as well as in the incoming town water supply at both facilities. The Shire Council of Murweh, which takes in the two affected locations, issued a health notice for residents and visitors on August 7 warning of the detection of N. fowleri in the water supplies. So what is this organism? And how significant is the risk likely to be in these Queensland towns, and elsewhere? What is the brain-eating amoeba? The N. fowleri amoeba is a microscopic organism found around the world. It only lives in warm freshwater, generally between 25 and 40°C. This can include ponds, lakes, rivers, streams and hot springs. If someone is infected with N. fowleri , it causes what's called primary amoebic meningoencephalitis, a serious infection of the brain. Symptoms include a sore throat, headache, hallucinations, confusion, vomiting, fever, neck stiffness, changes to taste and smell, and seizures. The incubation period of primary amoebic meningoencephalitis — the time between infection and symptoms appearing — typically ranges from three to seven days. Tragically, this illness is nearly always fatal, even if someone receives medical attention quickly. Death typically occurs about five days after symptoms begin. Fortunately though, cases are very rare. In the United States, there were 167 reported cases of primary amoebic meningoencephalitis between 1962 and 2024, according to the Centers for Disease Control and Prevention. Only four survived. A global review of the disease up to 2018 reported that, of 381 known cases, Australia accounted for 22, the fifth highest number, after the US, Pakistan, Mexico and India. Some 92 per cent of people died. How do people get infected? The route of infection is very unusual and quite specific. N. fowleri infects the brain through a person's nose. The amoeba then passes through a protective membrane called the nasal epithelium. This is an important physical barrier and allows the amoeba to travel to the brain through the olfactory nerve, which is responsible for our sense of smell. The infection then kills brain tissue and causes swelling of the brain, termed cerebral oedema. Infections occur in people when infected water travels up their nose. Most cases involve children and young people who have swum in infected waters. The majority of cases occur in males, with an average age of 14. Even water sports in affected waterways can be dangerous. A person is currently in intensive care in Missouri after it's believed they became infected while water skiing. Regarding the recent detection in Queensland water supply systems, the source of the infection has not been reported. It's possible a fresh waterway, or groundwater, which feeds into the affected drinking water systems, was contaminated with N. fowleri , and the amoeba travelled from there. But this will likely be determined with further investigation. Is it dangerous in drinking water? First, it's important to note you can't get primary amoebic meningoencephalitis from drinking contaminated water. But any activity that allows infected water to enter a person's nose is potentially dangerous. This can happen during a bath or a shower. Some people flush their nasal passages to clear congestion related to allergies or a viral infection. This has been linked to infections with N. fowleri . If you're going to flush your nasal passages, you should use a sterile saline solution. Even young children playing with hoses, sprinklers or water activities could be at risk. A 16-month-old child was fatally infected following an incident involving a contaminated water "splash pad" in the US in 2023. Splash pads are water-based recreation activities, primarily for young children, that involve splashing or spraying water. What is the risk in Queensland? Regarding N. fowleri , Australian drinking water guidelines advise: "If the organism is detected, advice should be sought from the relevant health authority or drinking water regulator." The guidelines also provide recommendations on how to disinfect water supplies and control N. fowleri , using chlorine and other chemical compounds. All public town water supplies across Australia are regularly tested to ensure that water is safe to drink. We don't yet know the exact cause of the detection of the amoeba N. fowleri in these Queensland towns' water supplies. But drinking or cooking with water contaminated with this amoeba will not cause an infection. Any activity that allows potentially contaminated water to go up the nose should be navigated carefully for now in the affected areas. Contamination of a town drinking water supply from this amoeba is very rare and is unlikely in other Australian town water supplies. To reduce your risk in potentially infected warm, fresh waters you should keep your head above water while swimming. And don't jump or dive in. You can use a nose-clip if you want to swim with your head under water. The amoeba cannot survive in salt water, so there's no risk swimming in the ocean. Also, properly maintained swimming pools should be safe from the organism. New South Wales Health advises that the amoeba cannot survive in water that is clean, cool and adequately chlorinated.