
The Viking History Of Ribe, Denmark's Oldest Town
The beautiful river and medieval backdrop of Ribe, Denmark.
As Denmark's oldest town, Ribe is a must-visit destination for history lovers and travelers seeking an authentic glimpse into Scandinavia's Viking Age history and legacy.
With its cobbled streets, well-preserved medieval buildings, and a deep connection to its Viking past, Ribe offers a journey through time unlike anywhere else in the country.
Founded around 710 CE, Ribe is the oldest town not just in Denmark but in the whole of Scandinavia. Its origins lie in the Viking Age, when it served as a key trading hub, linking Scandinavia with the rest of Europe.
Situated in southwestern Jutland, Ribe lies close to the Wadden Sea, a UNESCO-listed tidal area that has shaped the region's landscape and economy for centuries. It is less than 20 miles from Esbjerg, a North Sea port and Denmark's fifth-largest city.
Despite its historic charm and small-town feel, Ribe is well-connected—Copenhagen is only a three-hour train journey away, making it easily accessible for visitors exploring Denmark.
One of the best ways to experience Ribe's Viking heritage is by visiting the Ribe Viking Center. Open from mid-April to mid-October, this open-air museum offers a recreated Viking settlement, complete with craftsmen, warriors, and traders going about their daily lives.
Traditional handicrafts are demonstrated at the Ribe Viking Center.
The interactive nature of the museum makes it an excellent stop for families: Try your hand at archery, watch blacksmiths forge weapons, or even take part in Viking-style feasts. Regular reenactments and storytelling sessions further immerse visitors in the town's early medieval past.
For those looking for a deeper understanding of Ribe's significance during the Viking Age, Museet Ribes Vikinger (The Ribe Viking Museum) is another must-visit.
The museum showcases archaeological finds from the region, including jewelry, tools, and weapons from the Viking era.
One of the most remarkable discoveries in Ribe was an ancient marketplace, where archaeologists unearthed evidence of trade with distant lands. Artifacts from as far away as the Middle East and the British Isles reveal Ribe's role in the vast Viking trade network.
Interactive exhibits provide insight into Viking trade, daily life, and the town's transformation over the centuries.
Ribe is not only known for its Viking past. The town played a central role in one of Denmark's darkest chapters—the witch trials of the 16th and 17th centuries.
The HEX! Museum of Witch Hunt offers a unique and chilling insight into the fear of witches that swept across Europe and led to trials, persecutions, and gruesome executions.
Historic buildings in Ribe, Denmark.
The cobbled streets of Ribe were the setting for the most famous case in Danish history: the trial of Maren Spliids, a tailor's wife who was burned as a witch in 1641.
The museum's interactive exhibits explore the reasons behind the witch hunts, the role of superstition, and why it was often women who faced conviction.
This museum is a fascinating, if unsettling, addition to Ribe's historical attractions, offering a compelling look at a time when fear and superstition ruled. Due to its intense subject matter, it is not recommended for young children.
As Christianity gradually took hold in Denmark, Ribe continued to play a significant role.
Ribe Cathedral, believed to be Denmark's oldest cathedral, stands as a magnificent testament to this era of change. Built in the 12th century, the cathedral features stunning Romanesque and Gothic architecture.
Climbing its tower provides panoramic views of the town and surrounding lowlands, giving visitors a chance to appreciate the beauty of Ribe from above.
There's an impressive view from the tower of Ribe Cathedral.
Wandering through Ribe's old town feels like stepping into a medieval painting. The town is filled with colorful half-timbered houses and charming squares. Ribe Old Town Hall, dating back to 1496, is one of Denmark's oldest municipal buildings.
Another highlight is the Jacob A. Riis Museum, dedicated to the Danish-American journalist and social reformer who was born in Ribe.
His work in the U.S. played a crucial role in improving living conditions for immigrants in the late 19th century, and the museum helps educate Danes about the man who is a virtual unknown in his home country.
Beyond its Viking heritage, Ribe is also a gateway to Wadden Sea National Park, a UNESCO World Heritage Site.
This vast coastal landscape is famous for its unique ecosystem, bird migrations, and the mesmerizing phenomenon known as the Black Sun, where thousands of starlings create breathtaking aerial displays at sunset.
Visitors to Ribe can take guided tours into the Wadden Sea to explore the tidal flats, see seals basking on the sandbanks, and learn about the region's ecological importance.
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USA Today
5 hours ago
- USA Today
You don't need a passport at these 7 US destinations that feel international
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Families can relish a handful of educational experiences that showcase the local history and culture at the Chimayo Museum, El Santuario de Chimayo church, and Rancho de Chimayo. There are also outdoor activities like the Santa Cruz Lake and rafting in the nearby Rio Grande Gorge. Where to Stay: Find plenty of smaller, independently run inns and B&Bs in Chimayo, including Casa Escondida, which sits on six beautiful acres of mountain landscapes. Bonus points for the ultra-comfy beds and family-friendly rooms. SOUTH OF THE BORDER: The ultimate guide to family vacations in Mexico: Beaches, ruins, and unforgettable adventures 2. Solvang, California Feels like: Denmark Your kids will feel like they've stepped into a fairytale in this colorful European-style town tucked away in California's Central Coast. 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You don't need a passport at these 7 US destinations that feel just like an international vacation originally appeared on More from FamilyVacationist: The views and opinions expressed in this column are the author's and do not necessarily reflect those of USA TODAY. and are owned and operated by Vacationist Media LLC. Using the FamilyVacationist travel recommendation methodology, we review and select family vacation ideas, family vacation spots, all-inclusive family resorts, and classic family vacations for all ages. TourScoop covers guided group tours and tour operators, tour operator reviews, tour itinerary reviews and travel gear recommendations. If you buy an item through a link in our content, we may earn a commission.
Yahoo
11 hours ago
- Yahoo
Summer getaway to Pittsburgh offers history, heritage and hidden gems
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Yahoo
a day ago
- Yahoo
9 Rome restaurants locals swear by
This article was produced by National Geographic Traveller (UK). In Rome, where every other restaurant promises a 'true' carbonara or 'classic' pizza, the pursuit of authenticity can feel elusive. Travellers often stay within the confines of the historical centre and rely on the greatest hits served in well-worn trattorias offering English-language menus. But do as the locals do and seek out culinary quality in Rome's quieter corners and you'll really get a flavour of the city. From contemporary trattorias to wine kiosks, here are nine of the best places to eat in Rome — trusted spots that locals return to time after time. Best for: classic dishes with modern flairSince opening in 2017, Santo Palato has carved out a reputation as one of the capital's most exciting trattorias — a place where Roman classics are revered alongside inventive dishes. In March, it changed location from a small venue in San Giovanni to a larger space in Porta Metronia, unveiling a sharper, more design-forward look with bright orange surfaces, sleek pendant lighting and a glass-walled kitchen. But despite the contemporary look, the spirit of the place remains the same. Wood chairs and comfy tables lend it a cosy, old-school feel, while the menu leans heavily on the Roman canon. Start with one of the best iterations of trippa alla romana in town — Rome-style tripe braised in a rich tomato sauce with pecorino — and don't miss the decadent house carbonara. The daily specials are always worth a glance, too, with dishes such as chitarra pasta with a duck ragu and fried veal brain with a punchy mullet-liver mayo. Best for: small platesTucked down a quiet backstreet in Trastevere, this small enoteca (wine bar) offers a low-lit, intimate setting behind hefty double doors marked with large letters 'VI' and 'NO'— 'vino'. Inside, just 16 guests get to try plenty of it, sitting at bar-height tables or at the counter, while a carefully curated collection of vinyl plays out softly. The restaurant's loyal regulars pop in to greet the young chef Mirko Pelosi at the bar before settling in for dinner. Pelosi's experiences in Europe's top Michelin-starred and avant-garde restaurants have been translated into a menu of inventive small plates and a natural-leaning wine list. While the dishes have a clear grounding in Italian cuisine, they do stray beyond its confines. A Japanese-inspired raw tuna dish, for example, sees sashimi slices draped over a vignerola — a Roman spring veggie stew — while a lamb ragu is accompanied by thick Middle Eastern grilled pitas. And don't miss the smoked bottarga (cured fish roe), which is sliced and topped with pickled raw almonds. Best for: cool ambianceFor many, Rome conjures images of rustic trattorias rather than the minimalist venues tipped for Michelin stars. But the latter is exactly the offering at this spot next to the Pantheon. Expect moody corridors and spotlit chefs working behind red, semi-translucent curtains in what is one of the city's most exciting kitchens. Here, the menu combines a few mainstays — including the oxtail terrine or green spaghetti — with additional specials taking in the likes of eel and black garlic risotto and a glorious artichoke katsu sando. With a list of more than 90 wines, all available by the glass and mostly Italian, but with a handful of international picks, the restaurant is a real draw for discerning drinkers. For a more relaxed setting, head to Retrovino, the venue's wine bar, tucked out the back. Sit at the counter or linger streetside, glass in hand — with dishes from the main restaurant also available to order there, too. Best for: a casual drinkLocated next to a faded funfair, Fischio is a kiosk-style bar popular for its laid-back atmosphere. Part pavement hangout, part neighbourhood secret, it serves some of the best coffee in the city, thanks in part to its recent hire: the star barista from nearby LOVE, a bakery renowned city-wide for its coffee and pastries. Come late afternoon, the mood at Fischio shifts to a la dolce vita vibe. With a tight, well thought-through wine list and a front-row view of local life drifting past, it's an ideal spot for a glass of sparkling natural wine and a bit of people-watching as the Roman evening sets in. Best for: slices of pizzaThere's no shortage of tourists lining up for pizza by the slice in Rome — and luckily, the city has more than enough quality spots to go round. Skip the queues at the famous Forno Roscioli, and head instead to Circo Massimo to try Fratelli Trecca's thinner, crispier, but equally satisfying slices, with standouts including the rossa con l'erbetta (marinara with parsley sauce) or the cipolle e cipolle, a white base topped with two types of thinly sliced onions, roasted until just shy of caramelised. Come the lunch or dinner rush, the menu expands to include classic Italian charcuterie toppings or other pizza specials like beef tongue with salsa verde or the rustic coppa di testa (pig's head brawn) with chicory. At €2.50 (£2) a slice, it's an affordable, flavour-packed bite that pairs nicely with a pint of the Puglian beer, Raffo, that's served on tap or a glass of natural wine. Best for: outdoor seatingOnce a humble, working-class neighbourhood, Pigneto has become the go-to for weekend drinks among young Romans seeking a break from the hurly-burly of more established areas like Trastevere. At its heart is Necci, a laid-back bar-cafe that's ideal for an al fresco aperitivo. In its gravel-strewn garden with walls draped in jasmine, Necci serves a solid wine list, house cocktails and a menu that blends Italian staples like bucatini all'amatriciana (a simple pork and tomato pasta dish) with international comfort food like chicken schnitzel and forest berry cheesecakes. On sunny Sundays, it's a welcome refuge for a slow brunch — cappuccinos sipped beneath its mature trees are paired with cornetti pastries oozing with apricot jam or pear and chocolate chip almond cakes. Best for: local cheeseJust at the entrance to the Jewish Quarter, this shrine to cheese is home to just few small tables facing a long glass counter stacked high with produce. There are golden shards of Parmigiano Reggiano, wheels of Alpine tommes and lesser-known regional treats including blu dolce di capra — a blue goat's cheese with a sweet creaminess and a tangy bite. Browse from a shelved wall of wine, with plenty of low-intervention varieties and ask the staff to put an accompanying cheeseboard together for you. Simply tell them how much cheese you're after — 200g, 300g or more — and they'll build a board with different options to suit your tastes, and your chosen wine. If looking for a souvenir to take home, a wedge of their well-aged pecorino Romano is the perfect choice. Best for: food market haulJust a few blocks north of the Vatican, at the city's largest and most exciting food market you'll find locals doing their shopping, rather than tourists seeking a photo op. This deeply Roman neighbourhood bazaar has stalls that generally sell ingredients rather than snacks — everything from neatly packaged handmade ravioli and tubs of fresh ricotta to ropes of plaited garlic strung above parades of picky shoppers. One exception would be Il Pescatorio, an unassuming seafood stall by the Via Andrea Doria exit, where you can settle at a bar stool and pick from paper plates piled high with zingy octopus salads, swordfish parmigiana di melanzane and tuna sashimi. Look out for the maretozzos, Il Pescatorio's seafood spin on Rome's famous whipped cream-filled bun maritozzo. Best for: gelato and coffeeOtaleg has long been celebrated for its wildly inventive gelato — the kind that blends seasonal ingredients with a mad genius chef's precision. While most come for a scoop, Otaleg's secret is behind the coffee counter. At the Monteverde branch, award-winning barista Gianni Olimpo — crowned Italy's best in 2022 and 2023 — serves deeply aromatic brews made with meticulously sourced beans. Whether it's a pour-over, Chemex or a textbook espresso, every cup is crafted with care. Pair the perfectly foamed cappuccino with a decadent zabaione-filled cornetto for a morning ritual that rivals any in the city. This Relais & Châteaux hotel, a few steps away from Piazza del Popolo, is housed in a renovated 17th-century building that was once an educational facility for orphaned girls. Rooms are decorated in colourful velvets and contemporary Italian furniture, while the hotel's public spaces carry modern artworks by the likes of Andy Warhol and sculptor Arnaldo Pomodoro. But the food offerings are the showstopper. The breakfast spread includes generous charcuterie — soft morsels of mortadella and indulgently fatty prosciutto — alongside a pastry table piled with Italian staples such as cream-filled maritozzi. San Baylon, the hotel's fine dining restaurant, helmed by chef Christian Spalvieri and featured in the Michelin Guide, offers a refined take on Italian cuisine with a focus on produce — including olive oil pressed from Palazzo Ripetta's own groves in the volcanic Alban Hills southeast of Rome. There's also the chance to dine in the hotel's lush garden piazzetta and enjoy an aperitivo with a view over Rome's homes and domes at the rooftop bar, Etere. Double rooms from €550 (£463) B&B. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).