You can eat a tasting menu right on the NASCAR Chicago race track this summer
What's more thrilling than a high-speed NASCAR race? How about carb-loading right where the cars take off? This summer, Chicago Gourmet is rolling out one of its most daring (and delicious) experiences yet: a five-course Italian tasting menu served smack on the NASCAR Chicago Street Race track.
On Wednesday, July 2, from 6 p.m. to 9 p.m., the race's start/finish line will transform into the city's most unexpected fine-dining venue, blending Michelin-caliber cuisine with pit-lane vibes. As part of the Chicago Gourmet Festival's new 'Culinary World Series,' the event marks a high-octane kickoff to the city's biggest food celebration and a once-in-a-lifetime chance to toast with wine where tires usually burn rubber.
The chef lineup is stacked with Chicago stars, including Fabio Viviani (Siena Tavern, Bar Siena), Tony Priolo (Piccolo Sogno), Joe Frillman and Leigh Omilinsky (Daisies) and Steve Maak (Levy Restaurants). The night's theme: bold Italian flavors, dished out trackside with flair.
Diners can expect signature race-day cocktails from Jose Cuervo (the official tequila of the NASCAR Chicago Street Race, naturally) and a "Cup Series" of wine pairings from legendary Italian winery Marchesi Antinori. There's even an emcee—culinary personality, Catherine De Orio—to steer the evening along.
Tickets cost $250 per person, and proceeds benefit the Illinois Restaurant Association Educational Foundation, a nonprofit organization that supports the state's hospitality workforce.
This isn't Chicago Gourmet's only sports-forward event this year. Friday, July 25, brings a Duck Dog face-off at the Crosstown Classic, and Wednesday, August 20 features led by chefs from Virtue.
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