Sausages will be 'juicier' and tastier if you swap oil for this 1 staple item
Many Brits love sausages. They're just as tasty when stuffed into a sandwich, served as part of a fry, or even topped with mashed potato. Whatever way they're enjoyed, the most important thing is making sure they are cooked properly and to perfection.
You can cook sausages in various ways, depending on your preference. Most people fry their sausages with a splash of oil in a frying pan to give them a crispy taste and prevent them from sticking to the pan.
However, chefs and food experts believe there might be a better way to cook your sausages.
They said: "Butter adds a rich and creamy flavor to sausages that is hard to replicate with other cooking methods.
"The fat content in butter helps to keep the sausages moist and juicy, while the milk solids in butter caramelize and create a golden-brown crust on the surface of the sausages.
They add that cooking sausages in butter "offers a unique twist that can elevate the overall taste and texture of the dish."
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The experts are not alone. Food blogger Martin King recommends frying sausages in butter for 30 minutes on a low heat.
He added: 'The higher the heat, the less the fat renders, the faster the skins burn, and the less likely you are to have a cooked centre before the outer edges start to get tough.
'This is the main victim of the poor BBQ sausage – having the coals far, far, far too hot, so everything chars on the outside and is still going to make you ill on the inside.'
Cooking expert Jules Clancy, founder of The Stone Soup, says if you want perfectly crispy and full-flavored sausages, you should poach them beforehand for 10 minutes.
Jules said: 'I was convinced last year by my Irishman that the best way to cook sausages if you're serving them whole is to gently poach them to cook them through before browning them in a pan or on the BBQ. Well worth the effort for tender, juicy bangers and mash.'
Poaching is the simple cooking technique of letting sausages simmer in a little water before cooking them properly. It ensures the inside of the sausages cooks all the way through and helps them retain moisture as they heat up.
This results in sausages that are much juicier and even more flavourful so your banger and mash or tasty fry up if more enjoyable to eat.
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