logo
John Wilson: Loire white wines made for warm-weather drinking

John Wilson: Loire white wines made for warm-weather drinking

Irish Times24-05-2025

As summer kicks in, I start to salivate for the fresh, light wines of the Loire Valley. The river Loire is the longest in
France
, more than 1,000km from start to finish. Vines flourish alongside a cornucopia of other fruit and vegetables.
Recently I listened with envy to a friend who was about to head there by car and ferry to take in the fantastic castles, excellent local food and great wines. The Loire Valley is a fantastic source of white wines, with something to suit every taste, from racy aromatic sauvignon blanc and saline Muscadet to richer, complex, age-worthy chenin blanc. All, including the sweet wines, bring a lightness and freshness that seems to shout summer. There are red wines and rosés too, but today I focus on the whites.
The Loire is the original home of sauvignon blanc and produces some of the finest examples, less exuberant than those from Marlborough, but every bit as good. The best-known names are Sancerre and Pouilly-Fumé. Both are 100 per cent sauvignon, and these are some great wines, although better-value sauvignon can often be found in the nearby Quincy, Menetou-Salon, and the larger region of Touraine or the all-encompassing Val de Loire.
I have always had a soft spot for Savennières, made from chenin blanc. It goes perfectly with poached salmon and hollandaise. Regulars will know that I am a big fan of Muscadet. Muscadet de Sèvre & Maine is superior to plain Muscadet. The best villages are entitled to use their own name, such as Clisson, Goulaine and Vallet.
READ MORE
Val de Loire Sauvignon Blanc 2023
Val de Loire Sauvignon Blanc 2023
11.5%, €9.49
Subtle aromas with soft pear fruits and a rounded finish. With summer salads or by itself.
From Lidl
Touraine Sauvignon Blanc 2023, Les Corbillières Domaine Barbou
Touraine Sauvignon Blanc 2023, Les Corbillières Domaine Barbou
12.5%, €17.25
Clean citrus with plenty of satisfying plump green fruits and a nice richness. A great all-purpose summer wine, with or without food. Try it with a goat's cheese salad or crab cakes.
From Wines Direct, Mullingar, Athlone and
winesdirect.ie
Clos Joubert Muscadet de Sèvre & Maine sur lie 2023 Domaine Haut-Févrie
Clos Joubert Muscadet de Sèvre & Maine sur lie 2023 Domaine Haut-Févrie
12%, €24.50
Fresh cool clean green fruits, with a touch of spice and a fine mineral edge. The classic combination would be oysters or mussels, but it would also go with most seafood and summer salads.
From Delgany Cottage, Greystones; Lilith, D7; BaRossa, D4
Savennières Champ de la Hutte, Château de Chamboureau 2022, Chenin Blanc, Organic
Savennières Champ de la Hutte, Château de Chamboureau 2022, Chenin Blanc, Organic
12.5%, €27
Cool crystalline fruits with a lively acidity and a touch of honey. A wine that grows on you with every sip. Try it with poached or grilled salmon, prawn salad or some asparagus.
From Whelehans,
Whelehanswines.ie

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Ireland's tennis star Conor Gannon: ‘I think I have a chance to do something not many Irish people can dream of'
Ireland's tennis star Conor Gannon: ‘I think I have a chance to do something not many Irish people can dream of'

Irish Times

time4 days ago

  • Irish Times

Ireland's tennis star Conor Gannon: ‘I think I have a chance to do something not many Irish people can dream of'

Last week it was league tennis in France, this week Conor Gannon took his first steps from the cosseted world college tennis in Tennessee on to the International Tennis Federation professional tour. It was like the first bike ride without stabilisers, a finding exercise. Swapping the comfort blanket of college for the cold winds of the lower tier of tennis was for Gannon the answer to his question, after four years in the USA, of what to do next. He will find his way to Hungary, Slovakia and then 'another eastern European country' before Germany, Ireland and maybe the hard-court swing in Asia. For him, becoming what he had always wanted meant taking one of two choices. One was pragmatic and commonly practised – get a job and play social tennis. The other was to set out at 22 years old into the foothills of tennis Everest. READ MORE There were no forms to fill in at the tour office, no performative signing of papers or clicking cameras. Gannon just said goodbye to his family and friends, then slipped away to the clay courts of Europe. 'You don't have to sign anything,' he says. 'You get up and do it. It's straightforward. So ...'. Equipped for what to expect, Gannon has read Conor Niland's biting memoir The Racquet – On tour with Tennis's Golden Generation and the other 99 per cent and has been helped along organisationally by Scott Barron, who competed in the 1996 Olympic Games for Ireland with Owen Casey and reached a world ranking of 263. Gannon has taken the advice, knows the pitfalls and he is, he says, a dreamer but not a fantasist. 'Yeah, of course a lot of self-doubt comes into play,' he says. 'It wasn't a straightforward decision either. It was a decision in my life where ... there were two different paths I could go down and get a job, quit tennis and just play socially, or go the route of my dream. I have dreamt of playing in a Grand Slam for as long as I can remember. 'But it's scary trying to do that because of the work behind the scenes and the different thoughts that come into your head, like if you are good enough. 'The years in college went so fast and then all of a sudden it's right at me. It's my decision now. It was a really tough decision to make. But in 20 or 30 years if I didn't do it I think I'd be kicking myself. I have a dream. I have to go get it and in my opinion I think I have a chance to do something not many Irish people or even tennis players can dream of. I think if I have just a slim chance of that, then 100 per cent go for it. 'You have to be optimistic. You have to be a dreamer. You can't be infiltrated by people's negativity. You have got to be a complete optimist to try to play tennis. You have got to be a dreamer to achieve it.' James McGee was the last Irishman to compete in a Grand Slam event when he qualified for the US Open in 2014, losing in the first round. In 2011 Niland and Luke Sorensen also qualified for the main draw at the US Open, while Niland also played in that year's Wimbledon. Ireland just doesn't blow through the Grand Slams very often. Gannon is not unaware of how difficult it is to set foot in the All England Club, Flushing Meadow or Roland Garros. The three Irish players who did had to get through a qualifying competition by winning three matches before the main event. Niland's top ranking of 129, McGee's 146 and Sorensen's 175 were not good enough to automatically earn them one of the 128 places in a Grand Slam draw. Gannon's hopes are on the face of it simple. Learn, improve and earn ranking points. It is difficult, although even a defeat in the first round of Wimbledon earned players €71,000 last year. If a player got into the four main Grand Slam draws and did not win a match, they could generate an income of almost €300,000 a year. But that is the sugar-coated part of the tennis dream. 'I don't really mind what other people think of my decision, but I have to pat myself on the back because not many will go out and do it, travel around the world to get ranking points and try to compete in the Grand Slams,' says Gannon. 'It's not easy. It's a tough life. But I'm fortunate to be in a position to make that choice. 'I think people don't get enough credit for trying something and failing. I hope that won't be the case. Even going out and trying for how many years I do it, maybe I'll become successful, maybe I won't. 'It is a solo sport, you've got to be selfish, although from my own ethics, I don't want to be that selfish person. But you must take opportunities, and I completely understand that. I don't want someone else to take an opportunity away from me, so you must be gritty out there.' Currently ranked at 1,317, Gannon has ground to make up. He knows his level is better than that number and has beaten players ranked around the 500 mark. He doesn't want to put a number on what he hopes to achieve and end up playing hostage to it, but in time he needs to get close to a 100 ranking to play in the lucrative events. Survival and staying healthy is the height of current ambition as he hits the first rungs of the game. There will be dog days there over the coming weeks. 'I haven't played a tournament since last summer,' he says. 'I know my level is there. I know I can play. It's about believing in myself that I belong there and playing enough tournaments to know how everything works. 'It's a new job. I'm sure when other people go into a new job, they don't know how things operate. You have got to find your feet and if I lose the first three weeks in a row it's not a big deal. I expect the best but you've got to be realistic and keep ticking the boxes. 'Of course I'm going to get fed up at some stage. Of course. I could be in Romania playing a 25k [ITF tournament with $25,000 in prize money] and lose in the first round and it's like I want to quit. I'm going to do it right. I'm not going to half-ass it, take time away and put energy into something else. 'All my energy and focus I want to go into my tennis. I don't want to go coaching at night when I should be recovering or stretching. I don't think Novak Djokovic would be doing that so why would I?' The money will come from parents, hopefully tennis, begging and borrowing. There is little funding in Ireland to launch a tennis career and few clay courts. before leaving there was difficulty finding hitting partners. But there again he doesn't want to launch his career blowing off on frustrations and kinks in the Irish system. That, he says, invites defeatism, kills good energy. 'In third year I didn't think about tennis once,' he says. 'The only thing I wanted to do was rugby [in St Michael's College]. One hundred per cent I saw myself playing for the SCT [the Senior Cup team], maybe outhalf or second centre, maybe Leinster U18. 'But I've always imagined the best possible outcome in each sport I played. I've always wanted to get a little bit more out of everything.' And out of life too.

Holidaymakers face air traffic delays this summer
Holidaymakers face air traffic delays this summer

Irish Times

time5 days ago

  • Irish Times

Holidaymakers face air traffic delays this summer

Air traffic control delays will hit more passengers this summer, Ryanair warned on Friday as it named the French authorities as the biggest cause of hold-ups to its flights. The Irish airline and other carriers have been campaigning for several years for reform of air traffic management in the EU, which remains under each member state's control. Delays will be 'worse in summer 2025″ as the European Commission and individual governments have not acted to fix their 'shoddy air traffic control servces', Ryanair predicted. Mismanagement and short staffing caused a record number of air traffic control-related delays last year, despite there being 5 per cent fewer flights than before Covid-19, the airline said. READ MORE Ryanair named France at the top of its 'air traffic control league of delays' for the first five months of this year. More than 15,600 of its flights there were delayed, hitting 2.81 million of its passengers, according to its figures. Ryanair blamed the country's transport minister, Philipe Tabarot, as he is the government member responsible for air traffic control. Spain followed with 11,576 delayed flights, affecting two million passengers, with the Irish carrier naming minister, Oscar Puente, as the politician responsible. Germany, Portugal and the UK, made up the five worst offenders that the airline named. Ryanair argued that European transport ministers should not be allowed preside over another summer of air traffic control delays. Michael O'Leary, its chief executive, pointed out that airlines inform national air traffic control authorities of schedules almost 12 months in advance. 'This is especially important for the first wave of morning flights as any morning delays knock on to flights throughout the rest of the day,' he said. Tackling staff shortages and protecting overflights during strikes in member states would 'eliminate 90 per cent of EU's air traffic control delays but transport ministers won't take any action', he added.

John Wilson: Loire white wines made for warm-weather drinking
John Wilson: Loire white wines made for warm-weather drinking

Irish Times

time24-05-2025

  • Irish Times

John Wilson: Loire white wines made for warm-weather drinking

As summer kicks in, I start to salivate for the fresh, light wines of the Loire Valley. The river Loire is the longest in France , more than 1,000km from start to finish. Vines flourish alongside a cornucopia of other fruit and vegetables. Recently I listened with envy to a friend who was about to head there by car and ferry to take in the fantastic castles, excellent local food and great wines. The Loire Valley is a fantastic source of white wines, with something to suit every taste, from racy aromatic sauvignon blanc and saline Muscadet to richer, complex, age-worthy chenin blanc. All, including the sweet wines, bring a lightness and freshness that seems to shout summer. There are red wines and rosés too, but today I focus on the whites. The Loire is the original home of sauvignon blanc and produces some of the finest examples, less exuberant than those from Marlborough, but every bit as good. The best-known names are Sancerre and Pouilly-Fumé. Both are 100 per cent sauvignon, and these are some great wines, although better-value sauvignon can often be found in the nearby Quincy, Menetou-Salon, and the larger region of Touraine or the all-encompassing Val de Loire. I have always had a soft spot for Savennières, made from chenin blanc. It goes perfectly with poached salmon and hollandaise. Regulars will know that I am a big fan of Muscadet. Muscadet de Sèvre & Maine is superior to plain Muscadet. The best villages are entitled to use their own name, such as Clisson, Goulaine and Vallet. READ MORE Val de Loire Sauvignon Blanc 2023 Val de Loire Sauvignon Blanc 2023 11.5%, €9.49 Subtle aromas with soft pear fruits and a rounded finish. With summer salads or by itself. From Lidl Touraine Sauvignon Blanc 2023, Les Corbillières Domaine Barbou Touraine Sauvignon Blanc 2023, Les Corbillières Domaine Barbou 12.5%, €17.25 Clean citrus with plenty of satisfying plump green fruits and a nice richness. A great all-purpose summer wine, with or without food. Try it with a goat's cheese salad or crab cakes. From Wines Direct, Mullingar, Athlone and Clos Joubert Muscadet de Sèvre & Maine sur lie 2023 Domaine Haut-Févrie Clos Joubert Muscadet de Sèvre & Maine sur lie 2023 Domaine Haut-Févrie 12%, €24.50 Fresh cool clean green fruits, with a touch of spice and a fine mineral edge. The classic combination would be oysters or mussels, but it would also go with most seafood and summer salads. From Delgany Cottage, Greystones; Lilith, D7; BaRossa, D4 Savennières Champ de la Hutte, Château de Chamboureau 2022, Chenin Blanc, Organic Savennières Champ de la Hutte, Château de Chamboureau 2022, Chenin Blanc, Organic 12.5%, €27 Cool crystalline fruits with a lively acidity and a touch of honey. A wine that grows on you with every sip. Try it with poached or grilled salmon, prawn salad or some asparagus. From Whelehans,

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store