
Experience Ramadan with Arabesque Iftar at Mysk al Mouj Hotel
As the holy month of Ramadan continues, Mysk Al Mouj Hotel is offering a truly unique and indulgent experience for guests with its exclusive 'Arabesque' Iftar buffet. Celebrating the spirit of Ramadan, the hotel invites both locals and visitors to break their fast in an extraordinary setting that combines traditional Omani dishes, international flavors, and a touch of elegance that's perfect for both families, individuals and groups.
Meenu Singh, Hotel Manager at Mysk Al Mouj Hotel, shares:
'We are delighted to offer our guests the chance to experience the essence of Ramadan with our 'Arabesque' Iftar. It's a celebration of tradition, culture, and community, bringing together the flavors of Oman with international delights in a truly special setting. Whether you're joining us for a family gathering, a corporate event, or a peaceful evening by the marina, we aim to create an unforgettable Ramadan experience for everyone.'
The Arabesque Iftar buffet, available throughout the month of Ramadan, offers an unparalleled feast that honors the rich culinary heritage of Oman, complemented by an impressive array of international cuisine. Guests can expect a variety of authentic Omani dishes such as whole lamb shuwa, whole lamb ouzi, grilled beef steak, alongside other Middle Eastern delicacies, carefully prepared to deliver an exceptional dining experience. But the buffet doesn't stop there – the spread also features international favorites, ensuring that every guest, no matter their preference, finds something to enjoy.
What sets Mysk Al Mouj apart is its dedication to creating an unforgettable atmosphere. The outdoor seating area, overlooking the scenic Al Mouj Marina, offers a serene and refreshing environment, allowing guests to enjoy their meal under the stars while feeling the cool evening breeze. For those who prefer indoor comfort, the elegant interiors of the hotel offer a luxurious and welcoming setting that's equally inviting.
Corporate groups looking to host Iftar gatherings are in for a treat as well. The hotel's facilities are perfectly suited for large groups, with ample space and modern amenities that cater to corporate events and team gatherings. Whether you're hosting a team-building dinner, a client event, or a celebration with colleagues, the Arabesque Iftar offers a blend of convenience and elegance that's hard to match.
The hotel has also thoughtfully designed the experience to cater to families and smaller groups who want a more intimate setting. With spacious tables and a relaxed ambiance, Mysk Al Mouj ensures that every guest feels comfortable and well taken care of.
In addition to the exceptional food and atmosphere, the Arabesque Iftar also features a live oud performance, adding a layer of cultural richness and setting a tranquil mood for the evening. The melodies of the oud perfectly complement the traditional and contemporary flavors of the buffet, creating a sensory experience that's truly special.
Guests can also benefit from the hotel's prayer facilities, which are conveniently available on-site, ensuring that guests can observe their spiritual practices in comfort. This thoughtful addition makes Mysk Al Mouj Hotel a standout choice for those looking for a holistic Ramadan experience.
For those with a sweet tooth, the dessert counter is an absolute must-try. The lavish spread features an assortment of traditional Arabic sweets, including baklava, kunafa, and a variety of freshly made pastries. There's something for everyone, from chocolate lovers to those craving the delicate flavors of classic Ramadan desserts.
Whether you are looking to enjoy a serene evening with family, entertain business associates, or simply indulge in the exquisite flavors of Ramadan, Mysk Al Mouj Hotel's Arabesque Iftar is the perfect destination. With its combination of authentic dishes, beautiful setting, and impeccable service, it's no wonder that this Iftar has become one of the most sought-after experiences in Muscat this Ramadan.
Mysk Al Mouj Hotel's Arabesque Iftar is available throughout the month of Ramadan, and reservations are recommended to secure a spot at this exclusive dining experience.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Muscat Daily
15 hours ago
- Muscat Daily
Unwind in style with ‘Mysk Sunkissed Escapes': A summer staycation like no other at Mysk Al Mouj
Muscat – As the warmth of summer begins to embrace the Omani coast, Mysk Al Mouj Muscat invites guests to slow down, breathe deeply, and immerse themselves in an extraordinary seasonal experience with its signature summer offering: Mysk Sunkissed Escapes. Designed for both relaxation and indulgence, Mysk Sunkissed Escapes captures the essence of a perfect staycation – blending luxury, leisure, and a touch of sunset magic. Whether you're a resident of Muscat seeking a serene getaway without leaving the city or a traveler looking to experience the unique charm of Oman's vibrant hospitality, this offer promises a refreshing escape like no other. This summer, guests can enjoy the luxury of time with early check-in starting from 10 AM and a generous late check-out until 6 PM. This allows for a truly unhurried stay – perfect for those who want to make the most of every moment without feeling rushed. 'We wanted to create something that feels like a genuine pause from the daily hustle,' says Meenu Singh, Hotel Manager at Mysk Al Mouj. 'Our summer staycation package is all about slowing down and savoring the sunshine, the flavors, and the ambiance.' Food lovers will rejoice with 25% savings on all dining experiences throughout their stay. From delightful breakfasts to elegant evening meals, every bite becomes an opportunity to indulge in Mysk's culinary excellence. And for those looking to restore mind and body, the package also includes 25% off on all wellness treatments – a perfect way to cool down and rejuvenate during the hot summer months. Mysk Sunkissed Escapes goes beyond the expected. Guests staying more than 5 nights will enjoy a complimentary room upgrade, subject to availability, along with an additional 10% discount – adding even more value to their extended summer break. Families are welcomed with a free ice cream scoop for little guests under 12, making every stay sweeter for the youngest visitors. In a truly unique offering, guests can soak in the summer ambiance with extended access to the pool until 2 AM, an invitation to unwind under the stars with cool water and warm breezes. To complete the evening, each guest receives a complimentary sundown house mocktail at Ghoroub Terrace, the hotel's stunning rooftop venue that overlooks the picturesque marina – the ideal setting to toast the summer sky. With rates starting at OMR 40 for single occupancy and OMR 45 for double occupancy, inclusive of taxes and breakfast, this offer delivers premium value without compromise. Mysk Sunkissed Escapes is available for a limited time only, and bookings are already filling fast. 'At Mysk Al Mouj, we take pride in creating experiences that reflect both modern lifestyle and the heartfelt spirit of Omani hospitality,' adds Meenu Singh. 'This summer, we're excited to welcome guests to relax, refresh, and rediscover what makes Mysk so special.'


Observer
15 hours ago
- Observer
Oman strengthens food security through model farm programme
Dhank: More than 250 farms in Al Dhahirah Governorate have benefited from the Commercial Model Fields Program, an initiative launched by the Ministry of Agricultural, Fisheries and Water Resources in 2020 to promote sustainable agriculture and strengthen food security across the Sultanate, according to a report by Oman Daily. As part of the program, over 9,000 tissue-cultured date palm saplings and 6,000 high-quality fruit tree seedlings have been distributed to farmers across the governorate, covering more than 140 acres of cultivated land. The initiative supports economic-scale farms in all three wilayats of Al Dhahirah, helping them adopt modern irrigation systems and apply advanced agricultural practices. The program aims to improve productivity, raise the quality of local produce, and increase farmers' income through the cultivation of carefully selected fruit varieties, including mango, Eureka lemon, Omani lime, guava, fig, and grapes. It also encourages a shift toward water-efficient farming methods by requiring the installation of modern irrigation systems as a condition for support. According to the General Directorate of Agricultural Wealth and Water Resources in Al Dhahirah, the model farms serve as living examples of what sustainable and profitable agriculture can look like when guided by structured planning, smart technology, and continuous field support. The ministry works closely with farmers to provide technical guidance, regular follow-ups, and field inspections. This hands-on approach ensures that farms not only meet production targets but also operate efficiently and sustainably in the long term. Though currently focused on Al Dhahirah, the program extends to other governorates as part of Oman's broader agricultural development strategy. Officials emphasize that the ultimate goal is to enhance food security, reduce reliance on imports, and equip local farmers with the tools needed to compete in a modern agricultural landscape. By integrating best practices with practical support, the Model Fields Program is reshaping the farming sector—field by field—toward a more resilient, productive, and food-secure Oman.


Observer
21 hours ago
- Observer
Establishment of UTAS branch in Musandam contributes to balanced development
KHASAB: The establishment of the University of Technology and Applied Sciences (UTAS) in Musandam Governorate is a strategic project with economic, scientific, tourism and social dimensions. It forms part of the comprehensive development and urban strategy to advance the governorate, aligning with the Oman Vision 2040. The project is expected to contribute to balanced development across Oman's governorates, attract investment in projects and services, and enhance the governorate's economic system, including marine eco-tourism, the fisheries sector, logistics transport services and renewable energy investments. Dr Said bin Hamad al Rubaie, Vice-Chancellor of the University of Technology and Applied Sciences, emphasised that the Musandam branch will strengthen human development factors, increase job opportunities for the local community and supply the labour market with graduates who meet the requirements of the comprehensive development plan. This will be achieved through high-quality educational and training programmes that reinforce national identity and social values while equipping graduates with modern knowledge and skills for life and work. In a statement, he said that the establishment of the University of Technology and Applied Sciences branch in Musandam Governorate marks the first higher education institution in the governorate, aimed at developing Omani human resources and serving as a key driver of social and economic progress. The current admission plan anticipates around 750 students across various specialisations upon the graduation of the first cohort with bachelor's degrees. The number of enrolled and admitted students is expected to grow annually after the completion of the branch's permanent building. He noted that in the 2024/2025 academic year, the university's total student number reached 46,875, including 22,503 male students (48%) and 24,372 female students (52%), in addition to 147 postgraduate students. During the same academic year, the Musandam branch enrolled 328 students. The university offers diverse specialisations across its six colleges: Creative Industries, Education, Applied Sciences and Pharmacy, Economics and Administrative Sciences, Computing and Information Sciences, and Engineering and Technology. These programmes are available at diploma, advanced diploma and bachelor's levels. At the Musandam branch during the 2024/2025 academic year, several unique and in-demand programmes were introduced, aligned with the Fourth Industrial Revolution, including cloud computing, financial technology, digital business and analytics, and education. The university also plans to introduce scientific specialisations in the second phase, covering marine navigation, marine systems design and marine product processing technology. These programmes are expected to attract students from across Oman and beyond. He explained that, till the completion of the permanent branch building, a temporary facility has been leased to accommodate students and staff. The interim building includes classrooms, academic and administrative offices, computer and science labs, a library, meeting halls and other service facilities. As for the final designs for the main branch buildings in Khasab, he affirmed that pre-qualification for the project has been completed, and bids from companies are currently being analysed by the university's consultancy office and specialists. Dr Said added that future plans for the Musandam branch include establishing a marine sciences department in a prime location in Bukha. The branch will feature a control tower for boat competitions, a racing circuit, workshops, offices, labs and classrooms — all meeting global standards for higher education institutions. - ONA