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Beyond the Beaten Path: Mexico's Most Remote and Emerging Destinations

Beyond the Beaten Path: Mexico's Most Remote and Emerging Destinations

Yahoo22-02-2025

Mexico has long been a traveler's paradise, but let's face it—some spots have been Instagrammed to oblivion. Tulum? Stunning, but packed. Sayulita? Adorable, but buzzing. If you're looking to get ahead of the curve (or just get away from the crowds), it's time to set your sights on Mexico's emerging and remote destinations. Think pristine beaches, surreal landscapes, and towns so charming you'll wonder why they haven't been overrun—yet. Ready to explore? Let's dive into Mexico's best-kept secrets.
Picture this: white sand, turquoise waters, and not a resort in sight. Isla Aguada, a sleepy fishing village, is part of the Laguna de Términos biosphere reserve, meaning you'll share the waters with dolphins, turtles, and all the serenity your soul craves. Spend your days kayaking through mangroves, watching flamingos, or sipping fresh coconut water on beaches that feel like your own private paradise.
Where to Stay: Cabañas Laguna offers beachfront bungalows where you can wake up to the sound of waves—without breaking the bank.
Bacalar is making waves as the next big thing, and for good reason. Dubbed the Laguna of Seven Colors, its impossibly blue waters make even the Caribbean jealous. Unlike its overdeveloped neighbors, Bacalar keeps it chill with boutique eco-resorts, yoga retreats, and a strong 'disconnect-to-reconnect' vibe. Pro tip: Kayak to Los Rápidos, a natural lazy river where the water is so clear it looks like you're floating on air.
Where to Stay: Our Habitas Bacalar is the epitome of eco-luxury, offering lakefront glamping with a side of wellness.
Ever read Juan Rulfo's Pedro Páramo? Even if you haven't, this whitewashed town will feel like stepping into a dream. With its historic charm, volcanic backdrops, and some of the best coffee in Mexico, Comala is perfect for those who love slow travel. Spend your mornings sipping locally grown coffee at a café de olla spot, and your afternoons exploring nearby volcanoes and waterfalls.
Where to Stay: Hotel Casa Alvarada blends traditional charm with cozy comfort in the heart of town.
Edward James, an eccentric English artist, decided the lush jungles of Xilitla were the perfect canvas for his otherworldly sculptures—and honestly, he was onto something. His creation, Las Pozas, is a labyrinth of staircases to nowhere, massive concrete flowers, and waterfalls straight out of a fantasy novel. But Xilitla is more than its famous garden—it's a gateway to the Huasteca Potosina, home to jaw-dropping waterfalls and turquoise rivers.
Where to Stay: Casa Caracol is a quirky eco-lodge with treehouse vibes that fits right into the surreal landscape.
Most travelers pass through El Fuerte on their way to the Copper Canyon, but this historic gem deserves more than a quick stop. Colorful buildings, a tranquil river, and just enough history to make you feel cultured (without the museum fatigue) make El Fuerte a delightful escape. Bonus: It's said to be the birthplace of the legendary Zorro.
Where to Stay: Hotel Posada del Hidalgo—a historic mansion that leans into the whole Zorro thing, complete with nightly performances.
If Jacques Cousteau called Cabo Pulmo 'the aquarium of the world,' you know it's something special. This tiny village is home to one of the most vibrant coral reefs in North America. There are no big resorts, no nightlife—just world-class diving, empty beaches, and a community dedicated to conservation. It's rustic, but that's part of the charm.
Where to Stay: Bungalows Cabo Pulmo—simple, solar-powered casitas steps from the beach.
Imagine a place where there are no cars, just sandy paths leading to waterfalls, jungle hikes, and laid-back beach bars. That's Yelapa, a tiny fishing village you can only reach by boat from Puerto Vallarta. Spend your days hiking to hidden waterfalls, eating homemade pie de coco from a beach vendor, or just swinging in a hammock with a book.
Where to Stay: Verana—a boutique hotel so dreamy it feels like it was designed for a Condé Nast Traveler cover.
Once a booming silver mining town, Real de Catorce is now an eerie yet beautiful ghost town tucked high in the mountains. To get there, you have to drive through a one-lane tunnel that feels like a portal to another era. People come for the mystical energy, peyote rituals (if that's your thing), and stunning desert landscapes. It's a place that lingers in your soul long after you leave.
Where to Stay: El Templo—rustic charm with unbeatable views of the desert through floor-to-ceiling glass windows.
If you thought Monterrey was all industry and city life, think again. Just outside the city, Cumbres de Monterrey National Park is an adventure lover's playground, with jagged peaks, hidden waterfalls, and some of the best rock climbing in the country. If you're up for a challenge, hike to Chipitín Falls, a stunning turquoise cascade hidden deep in the mountains.
Where to Stay: Gamma Monterrey Rincón De Santiago—a cozy and chic mountain lodge perfect for unwinding after an intense hike.
Tulum and Chichén Itzá get all the attention, but if you want a real Indiana Jones moment, head to Calakmul. This sprawling Mayan city is deep in the jungle, where howler monkeys and toucans outnumber tourists. Climbing its towering pyramids rewards you with panoramic views of an unbroken canopy of green—just don't be surprised if you have the place all to yourself.
Where to Stay: Casa Ka'an—an eco-lodge that lets you sleep surrounded by jungle sounds.

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The Strip's Biggest Food Hall Just Opened — Here's What to Eat
The Strip's Biggest Food Hall Just Opened — Here's What to Eat

Eater

time28 minutes ago

  • Eater

The Strip's Biggest Food Hall Just Opened — Here's What to Eat

A new food hall has opened on the Las Vegas Strip — the latest in a citywide boom of food halls that bring together local favorites, national chains, and celebrity chef brands under one roof. And Via Via, which debuted Monday, June 9 at the Venetian Resort, might just be the city's most exciting one yet. While some Las Vegas casinos have traded buffets for brand-new food halls, Via Via took a different approach — transforming its existing food court by swapping out familiar mall staples like Bonanno's and Fatburger for buzzy, sought-after restaurants from across the country. One standout is Howlin' Ray's, the cult-favorite Los Angeles spot known for its Nashville-style hot chicken. Its fans once lined up for hours to get fried chicken sandwiches, and even nine years after opening its first location in LA's Chinatown, lines are still a common sight on weekends. James Beard Award nominee and New York Times best-selling author Mason Hereford is bringing a double dose of New Orleans flavor to the Las Vegas Strip. His cult-favorite spots, Turkey and the Wolf and Molly's Rise and Shine, are now slinging sandwiches and breakfast hits at Via Via. Turkey and the Wolf, the sandwich slinger that Bon Appétit crowned America's Best New Restaurant in 2017, is known for its offbeat menu — think double-decker collard green sandwiches and chicken pot pie-stuffed empanadas with tarragon buttermilk. Right next door, Hereford's Magazine Street breakfast spot, Molly's Rise and Shine, serves up playful takes on the morning classics, like a Grand Slam McMuffin stacked with sausage patties, American cheese, grilled onions, and house-made English muffins. Also at Via Via, acclaimed New York noodle spot Ivan Ramen serves some of the city's most enjoyable noodles on the Las Vegas Strip — a critic once declared its ramen 'so good it will make your eyes explode.' But the menu goes well beyond ramen, offering a lineup of inventive, izakaya-style small plates like asparagus with miso nuta and stracciatella, spicy pickles, and wagyu pastrami buns. Some may remember chef Ray Garcia, the talent behind ¡Viva! at Resorts World, and his B.S. Taqueria from its stint at the short-lived Sundry food hall in southwest Las Vegas, where it served tacos, small bites, and a deep tequila list that rivaled full-service bars. Now, the concept returns with a fresh take at Via Via. On the menu are dishes like chile-rubbed al pastor, wood-fire grilled cauliflower, and house-made chorizo, all tucked into freshly pressed heirloom corn tortillas. The Lower East Side's Scarr's Pizza has been serving pies for nearly a decade, but even its newest location drew lines around the block when it opened in 2023. Owner Scarr Pimentel grinds his own flour in-house to create the ideal foundation for a simple, perfect slice of cheese 'za. All'Antico Vinaio, the legendary sandwich shop from Florence known for its round-the-block lines, square-cut schiacciata bread, and towering stacks of cured meats and cheeses, opened its second Las Vegas location at the food hall. The first outpost debuted at UnCommons last year. Lastly, the hospitality group behind Death & Co. — the influential cocktail bar that helped define the modern cocktail renaissance — is bringing its latest concept to Las Vegas. Close Company, which debuted in Nashville just a couple of weeks ago, offers the same high-caliber cocktails as its predecessor but in a more relaxed, neighborhood-style setting. It marks the first Las Vegas venture for Gin & Luck, the team behind Death & Co. locations in New York, Los Angeles, Denver, Washington, D.C., and Seattle. Via Via is the latest addition to Las Vegas's ongoing food hall boom. At the Miracle Mile Shops inside Planet Hollywood, Tacotarian recently opened inside the new Miracle Eats food court, which is slowly filling out with other vendors like Irv's Burgers and Fat Sal's. Like the Venetian, Caesars Palace also gave its food court a glow-up, replacing its functional but forgettable stalls with celebrity names like Bobby's Burgers by Bobby Flay and Guy Fieri's Chicken Guy. Off-Strip, the short-lived Sundry, which famously closed exactly one year after opening last June, is being replaced by a popular Hawaiian food hall focused on Asian street food. And newcomer H-Mart has brought its own built-in food hall packed with Korean and other Asian favorites. Via Via follows in the footsteps of Proper Eats at Aria, bringing together talent that already draws crowds in cities across the U.S. With names like Howlin' Ray's, Ivan Ramen, Turkey and the Wolf, and Death & Co. — and menus this stacked — Via Via isn't just a food hall; it's a cheat sheet for what's hot in American dining right now. See More: Vegas Restaurant News Vegas Restaurant Openings

New Portage Travel Club Allows Rural Students to Join School Trips
New Portage Travel Club Allows Rural Students to Join School Trips

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time5 hours ago

  • Hamilton Spectator

New Portage Travel Club Allows Rural Students to Join School Trips

Students who have not previously been able to join international school trips now have the chance to travel abroad with the newly created Portage Travel Club. Portage Collegiate Institute teachers JoEllen Sevcenko and Laura McMaster have co-founded the new club, aimed at broadening students' horizons which will no longer be organized by the Portage la Prairie School Division. 'They're not approving international trips anymore,' said Sevcenko. 'Anything outside of Canada, we are going to take care of as a club now,' she said. There are still upcoming trips planned through the school division. PCI is offering two final international student trips: Amsterdam, London & Paris in 2026, and Japan in 2027. There's still space available for the Amsterdam trip, while Japan has now moved to a waitlist. Newly minted this month, the club's goal is to keep providing the opportunity for students to travel the globe—which will now include students from outside the division. 'Some of the smaller communities that haven't had a chance to travel will get to join us now,' said Sevcenko. Laura McMaster is a new French Immersion teacher at PCI, coming from Winnipeg about a year ago. She said she met Sevcenko during previous EF Tours trips, which was part of the reason she came to town. The club will still be working with EF Tours. 'We just believe too much in student travel and what it offers kids and I would say especially kids from a smaller town like Portage, to really get a chance to see the world and not to have just one perspective, multiple perspectives and different ways of living,' said McMaster. Trips are already planned and underway. McMaster will be in charge of French-language trips on odd-numbered years, while Sevcenko will be doing English-based travel on even-ended years. In 2027, students will have the chance to visit Paris, the Riveria and Rome, while in 2028, there is a 12-day Greece trip planned that includes a three-day cruise through the islands. The club will be holding their first information session at the Herman Prior Activity Centre on June 16 at 6:00 p.m. for all interested students and parents. They can RSVP here: The Plap Travel Club trips will still be fundraised, with the club doing Grocery Bucks. Sevcenko says the earlier a student registers for a trip, the more chance they have to raise funds or get a job, making it more affordable. 'If you enroll early enough, then the cost becomes much more manageable for most families. So there's been some sort of red tape stuff that slows things down. And that means the less time that people have to pay, the less inclusive travel is,' she said. 'So if you have two years, lots of kids that we work with can just get a job and pay it themselves with no trouble, plus the fundraising.' Trips are available for students in grades 9-12. To find out more about the Portage Travel Club, you can visit their social media pages on Facebook or Instagram at @plap_travelclub . You can also email plaptravelclub@ . — Renée Lilley is a Local Journalism Initiative reporter who works out of the Portage Graphic. The Local Journalism Initiative is funded by the Government of Canada. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

6 whisky distilleries to visit in Scotland this summer
6 whisky distilleries to visit in Scotland this summer

Yahoo

time5 hours ago

  • Yahoo

6 whisky distilleries to visit in Scotland this summer

This article was produced by National Geographic Traveller (UK). Pagoda chimneys rising above pine-forested glens, the babble of a highland spring, the distinctive aroma of toasted malt — distilleries are far more than functional factories. Often set in spectacular settings, they're crucibles of living, breathing Scottish heritage. And many invite visitors inside to view bubbling mash tuns, gleaming copper stills and warehouses filled with oak barrels, revealing the almost alchemical process that turns a few simple, local ingredients — barley, yeast, spring water — into fiery, golden spirits. Monasteries were Scotland's first de facto distilleries, putting rain-soaked grain to good use, with the earliest recorded mention of this 'water of life' (uisge beatha in Gaelic) dating from 1494. Today, there are over 150 active distilleries nationwide, falling into five officially recognised regions. Covering much of the mainland and islands, Highland is the largest and most diverse, while Speyside carves out a slice of the north east, and Lowlands lies just north of the English border. The peat-heavy Hebridean island of Islay gets its own designation, as does Campbeltown, a wee, southwesterly peninsula. Visitor experiences run the gamut from rustic, hard-hat tours to bespoke 'bottle your own single-malt cask' offerings — and some of these are seriously high-end. The Glenrothes private estate's multi-day experience, for example, costs a whopping £250,000. Most tastings will offer 'drivers' drams' — miniature pours to take home — meaning whoever's behind the wheel doesn't miss out. And with more distilleries adding restaurants, bars or overnight stays, even Scotch sceptics can find something to savour. Small in size, but big on character, Deanston's unpretentious, experimental attitude has resulted in waxy, honeyed, full-bodied drams with a cult following — including a 15-year-old single malt finished in tequila casks. Deanston even looks different to most distilleries — the red-brick, riverside buildings were in fact an 18th-century cotton mill, before they were converted to whisky-making in 1966. The place still hums with hydropower: one of the greenest scotch brands around, the whisky here is made from organic grain sourced from local farmers. Book the Warehouse No 4 experience, in Deanston's former cooperage, for direct-from-cask tastings and an atmospheric whisky-ageing education. Or compare some of its Master Blender's favourite, hard-to-find past releases on the Old & Rare Tasting. How to do it: £25 per person (Distillery Tour); £40 per person (Warehouse No 4 Experience); £130 per person (Old & Rare Tasting). There's a hint of Bond villain's lair about this Speyside distillery's sleek, subterranean architecture, which has been the brand's home since 2018, rippling beneath a wildflower-covered roof (fittingly, the 007 movies feature a few Macallan cameos). Within cathedral-height interiors, an interactive archive showcases 200 years of whisky-making heritage and limited-edition bottles, which resemble artworks. The central bar serves drams dating back 80 years, classic cocktails and tutored tastings — The Story of Oak, for instance, compares how sherry-seasoned casks impart Macallan's signature notes of dried fruits, ginger and cinnamon. Its culinary credentials are also next level: the team have collaborated with Spain's three-Michelin-starred El Celler de Can Roca at its fine-dining restaurant TimeSpirit, and The Macallan Mastery Experience tour concludes with a six-course tasting menu here. All this makes The Macallan the cream of Speyside visitor experiences — no mean feat given this region has the highest concentration of distilleries. How to do it: £50 per person (The Story of Oak); £250 per person (The Macallan Mastery Experience). Islay punches above its weight with powerful, peat-rich styles and nine active distilleries. Alongside established names like Lagavulin and Laphroaig, the buzz is all about Port Ellen: this Kilnaughton Bay landmark reopened in 2024 after a 40-year closure and £185m makeover. It's a dazzling, steel-and-glass temple to carbon-neutral whisky innovation, where handbuilt replicas of original copper stills stand beside the world's first 10-part spirit safe and a Scandi-chic, ocean-view tasting lounge. While new expressions are maturing, aficionados can nose the distilleries new-make spirit and draw from a 1979 vintage cask on the Port Ellen Reborn tour, uncovering the mineral, smoky soul of this phoenix-like brand. How to do it: Book well in advance for free, monthly open days (reservations essential); £250 per person (Port Ellen Reborn). Overlooking a sea loch on the myth-steeped Isle of Skye, Talisker's peaty whiskies are as rugged and elemental as its setting. Take the classic 10-Year-Old: a bracing ocean breeze on the nose, followed by black pepper and bonfire smoke. No wonder Talisker was one of Robert Louis Stevenson's reasons for calling whisky 'the king o' drinks'. Thanks to big investment from international drinks powerhouse Diageo, Talisker's raft of visitor experiences goes well beyond classic tours, including chocolate and whisky-pairing tastings, an offshoot of Michelin-recommended restaurant The Three Chimneys and a state-of-the-art visitor centre for multi-sensory storytelling about Talisker's wave-lashed heritage. Linger in the Campfire Bar for a dram or whisky-based cocktail — the venue sometimes hosts live folk music sets, too. How to do it: £20 per person (Talisker Made By The Sea Tasting Experience); £35 per person (Whisky & Chocolate Tasting). In its Victorian heyday, Campbeltown was hailed as the world's whisky capital and was home to 32 distilleries within one tiny patch of Argyll's Atlantic-lashed Kintyre Peninsula. That figure's now fallen to just three, making family-owned Springbank both survivor and standard-bearer — notably, it's one of Scotland's only distilleries to complete 100% of the whisky-making process on site, from floor malting to bottling. The briny, oily character of Springbank's signature single malt — layered with smoky, grassy notes — reflects its coastal location, and the original 1828 building is an atmospheric labyrinth of cobbled courtyards and coal-fired kilns. Out of its various tours and tastings, Barley to Bottle is the most hands-on, access-all-areas option, letting guests create their own bottle of whisky in the Blending Laboratory, followed by a seafood lunch. How to do it: £15 per person (standard tour); £250 per person (Barley to Bottle). With its delicate, floral profile, Auchentoshan's sometimes dubbed 'the breakfast whisky', as well as 'Glasgow's malt', since the city's only a 20-minute drive away. Whisky newbies and sweet tooths can often be converted by its lighter, creme brulee character. That silkiness and clarity is the result of triple distillation — a process Lowland whiskies are renowned for — and the Auchentoshan Ultimate Tour details each stage. The space itself is fittingly clean-lined, light-filled and refined, with windows framing the Kilpatrick Hills. How to do it: £20 per person (Origin Tour); £45 per person (Cask Exploration); £75 per person (Ultimate Tour). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

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