
Sky Matters: a good time to spot Venus in the evening sky — and we've a 'strawberry moon' coming up on June 11
Last week I visited the Skinakas Astronomical Observatory on Mount Ida on the island of Crete. It's a small observatory perched 1,750 metres above sea level, beyond the reach of the cloud layer that would make the site otherwise unusable for astronomical observations. The atmosphere here is unusually 'stable', evidenced by the lack of twinkling of the stars and the remarkable detail that can be captured in images from the Observatory's two telescopes.
About 60 kilometres west of Skinakas is the city of Heraklion. Unlike the steady stars above, the lights of Heraklion far below appear to dance about and change colour — a kind of terrestrial twinkling on steroids. As I watched this entrancing spectacle I was reminded of the impact that Greek (and Cretan) culture has had on our world from great minds such as Socrates, Plato, Aristotle, Pythagoras, Archimedes and Hippocrates. Their ideas spread across the globe, sometimes taking years to cross country boundaries, sometimes much longer.
1.0m Telescope. Picture: Vangelis Pantoulas / Skinakas Observatory
So what has this got to do with Skinakas, the observatory?
More than you might think, because Mount Ida is one of the sites around Europe that is taking part in experiments to move ideas around the globe employing technologies that would have seemed magical to those great minds.
Using a small telescope with a mirror that is one metre in diameter — and that's small by current day standards — the site will use a laser beam to connect to a satellite above, which will then itself transfer that beam (and the ideas contained in it) to receiving stations across Europe and beyond. In a fraction of a second. And in huge volumes. Indeed volumes which are much greater than we can move with current satellite technologies.
Sending a beam from a small telescope to a moving satellite some 500km – 2000km above your head is no mean technological feat, and the state-of-the-art technology is still somewhat in its infancy.
But give it a few more years and it's likely that this mode of communication will mature and be widely used. In the future, when you send an email or ask ChatGPT to summarise the differences between a South American Parakeet and a Common Irish Tern there will be a new information superhighway that ticks along unnoticed involving remote mountain tops and orbiting satellites.
People watching a the rising strawberry moon — so called because it is the full moon at strawberry harvest time. Picture: AP Photo/Charlie Riedel
Meanwhile, June is a curious month for the casual sky observer. The nights start late, they're short, and the sky never gets truly dark, but at least it's (relatively) warm. Despite the astronomy drawbacks, there's still much to see:
The planet Venus shines brightly to the west of the setting sun and is an easy spot in the evening sky throughout the month
There's a full moon on June 11, called the Strawberry Moon — a North American term which refers to the time of year when berries, including strawberries, started to ripen and become edible.
And on June 29, Mars is very close to the top-left of the moon.
On June 21 we have the longest day of the year, marking the peak of the summer season for Earth's northern hemisphere.
We are familiar with a season lasting three months, but on Saturn a season lasts 7.5 years; on Uranus it's 21 years; and on Neptune it's about 40 years. By contrast, there are no seasons on Mercury, Venus or Jupiter. This is because only planets that have a tilted axis — ours is 23.5° — can experience seasons.
For sure the ancient inhabitants of Heraklion were aware of seasons on earth. They had no knowledge of seasons on other planets. Despite their immense achievements in architecture and construction, they had to rely on the slow spread of ideas beyond their immediate locality. I wonder what they would think if they came back today to witness how their ancestors are once again at the leading edge of a transformation in our world.
Dr Niall Smith is head of research/ head of Blackrock Castle Observatory, Munster Technological University, Cork
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The Irish Sun
a day ago
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Chilling execution of ‘washed up' Medieval woman revealed as experts say brutal punishment was a ‘warning to others'
THE remains of a roughly 1,200-year-old woman found on the shores of the River Thames have exposed the brutal punishment practices of early Medieval Britain. London between 600 to 800 AD , or Lundenwic as it was then known, was a very different place than it is today. 3 The woman, whose remains have been categorised as UPT90 sk 1278 in museum records, was between the ages of 28 and 40 when she died Credit: Museum of London 3 The River Thames near Blackfriars Bridge, London Credit: Getty The settlement, which covered the area of modern-day Covent Garden, was made up of narrow, winding streets and buildings made of timber and straw. It had a population of roughly 8,000 people - a far cry from the 9.26million residents that live there today. The remains of one Londoner, believed to have lived during the early medieval period between 680 and 810 AD , act as an example of these practices. Lawbreakers appeared to be executed in the streets, according to experts, and their bodies were left to decompose for all to see as a warning to others. READ MORE ON ARCHAEOLOGY The woman, whose remains have been categorised as UPT90 sk 1278 in museum records, was between the ages of 28 and 40 when she died. She was not buried, but rather sandwiched between two sheets of bark, lying on a mat of reeds with moss pads placed on her face, pelvis, and knees. When the woman was first excavated in 1991, archaeologists noted that she was likely placed on the foreshore of the Thames where her remains were in public view. "The burial treatment of UPT90 sk 1278 lets us know that her body was meant to be visible on the landscape, which could be interpreted as a warning to witnesses," said Dr. Madeline Mant, who studied the remains once they were moved to the London Museum . Most read in Science Dr. Mant and her colleagues their findings in the journal World Archaeology . Biggest burial site in Greek history guarded by two headless sphinx unearthed and it could be tomb of Alexander the Great "We can tell from the osteobiography of this individual and their burial treatment that they were executed, but the specific offense is impossible to know for certain," she added. "We can only infer from the law codes of the period." Just two weeks before her death, the woman was subject to torturous beatings and an eventual execution, researchers wrote. Her body was laden with over 50 individual signs of injury, with fractures on her shoulders and spine resembling that of a car accident victim, according to experts. The researchers believe the 9th-century woman may have been beaten or flogged - where a victim is repeatedly hit with a whip or a stick. The second round of injuries on her torso and skull suggest the woman was punched or kicked repeatedly, in what experts have likened to torture beatings. Her execution was a final blow to the left side of her head. Dr. Mant said her death was likely a form of capital punishment, which were becoming increasingly common in the period the woman is understood to have lived. "Early Medieval England was a time of change regarding law codes - the law code of Æthelberht (c. 589–616) did not include corporal punishment, but that of Wihtred of Kent (690–725) outlined specific punishments, for instance, beatings for those who could not pay fines," explained Dr. Mant. "Capital punishments were also included when willed by the king. "As time passed, more crimes were associated with the death penalty under King Alfred (871–899). "Crimes such as theft, treason, witchcraft, and sorcery could be met with the death penalty, which could be brought about by stoning or drowning." 3 An illustration of London in the early Medieval period Credit: Mola The woman's diet consisted of terrestrial foods, like grains, vegetables, fruits, meat, dairy, and eggs. However, her remains show a period of increased stable nitrogen values sometime after she turned 5-years-old. This could mean the woman either began eating more meat, or she suffered a period of starvation, during which her body began breaking down its own fat and protein stores. Starvation was a significant threat in early Medieval London, particularly for those who migrated to the city.


Irish Examiner
5 days ago
- Irish Examiner
Sky Matters: a good time to spot Venus in the evening sky — and we've a 'strawberry moon' coming up on June 11
Last week I visited the Skinakas Astronomical Observatory on Mount Ida on the island of Crete. It's a small observatory perched 1,750 metres above sea level, beyond the reach of the cloud layer that would make the site otherwise unusable for astronomical observations. The atmosphere here is unusually 'stable', evidenced by the lack of twinkling of the stars and the remarkable detail that can be captured in images from the Observatory's two telescopes. About 60 kilometres west of Skinakas is the city of Heraklion. Unlike the steady stars above, the lights of Heraklion far below appear to dance about and change colour — a kind of terrestrial twinkling on steroids. As I watched this entrancing spectacle I was reminded of the impact that Greek (and Cretan) culture has had on our world from great minds such as Socrates, Plato, Aristotle, Pythagoras, Archimedes and Hippocrates. Their ideas spread across the globe, sometimes taking years to cross country boundaries, sometimes much longer. 1.0m Telescope. Picture: Vangelis Pantoulas / Skinakas Observatory So what has this got to do with Skinakas, the observatory? More than you might think, because Mount Ida is one of the sites around Europe that is taking part in experiments to move ideas around the globe employing technologies that would have seemed magical to those great minds. Using a small telescope with a mirror that is one metre in diameter — and that's small by current day standards — the site will use a laser beam to connect to a satellite above, which will then itself transfer that beam (and the ideas contained in it) to receiving stations across Europe and beyond. In a fraction of a second. And in huge volumes. Indeed volumes which are much greater than we can move with current satellite technologies. Sending a beam from a small telescope to a moving satellite some 500km – 2000km above your head is no mean technological feat, and the state-of-the-art technology is still somewhat in its infancy. But give it a few more years and it's likely that this mode of communication will mature and be widely used. In the future, when you send an email or ask ChatGPT to summarise the differences between a South American Parakeet and a Common Irish Tern there will be a new information superhighway that ticks along unnoticed involving remote mountain tops and orbiting satellites. People watching a the rising strawberry moon — so called because it is the full moon at strawberry harvest time. Picture: AP Photo/Charlie Riedel Meanwhile, June is a curious month for the casual sky observer. The nights start late, they're short, and the sky never gets truly dark, but at least it's (relatively) warm. Despite the astronomy drawbacks, there's still much to see: The planet Venus shines brightly to the west of the setting sun and is an easy spot in the evening sky throughout the month There's a full moon on June 11, called the Strawberry Moon — a North American term which refers to the time of year when berries, including strawberries, started to ripen and become edible. And on June 29, Mars is very close to the top-left of the moon. On June 21 we have the longest day of the year, marking the peak of the summer season for Earth's northern hemisphere. We are familiar with a season lasting three months, but on Saturn a season lasts 7.5 years; on Uranus it's 21 years; and on Neptune it's about 40 years. By contrast, there are no seasons on Mercury, Venus or Jupiter. This is because only planets that have a tilted axis — ours is 23.5° — can experience seasons. For sure the ancient inhabitants of Heraklion were aware of seasons on earth. They had no knowledge of seasons on other planets. Despite their immense achievements in architecture and construction, they had to rely on the slow spread of ideas beyond their immediate locality. I wonder what they would think if they came back today to witness how their ancestors are once again at the leading edge of a transformation in our world. Dr Niall Smith is head of research/ head of Blackrock Castle Observatory, Munster Technological University, Cork


RTÉ News
23-05-2025
- RTÉ News
Here's why soil smells so good after it rains
Analysis: The smell called petrichor is a reminder of the fascinating and extremely valuable bacteria that thrive in the ground beneath your feet By Klas Flärdh, Lund University and Paul Becher, Swedish University of Agricultural Sciences Did you ever wonder what causes that earthy smell that rises after a light summer rain? That mysterious scent has been called " petrichor", and a main component of it is an organic compound called geosmin, which lingers around moist soil. Geosmin comes from the ancient Greek "geo", meaning earth, and "osme", meaning smell. We use this scent as an ingredient in perfumes and it is what gives beetroot its earthy flavour. Geosmin can also be perceived as an "off" flavour in water and wine. Animals can detect geosmin. Fruit flies, for example, dislike geosmin and they avoid anything that smells of it, possibly to avoid contaminated and potentially toxic food. But why is geosmin made in the soil? As part of a team of scientists from Sweden, the UK and Hungary, we discovered the fascinating biology behind this enigmatic compound. Smells like (microbial) team spirit Scientists have known since the 1960s that geosmin is made by microorganisms in the soil, primarily by bacteria with the scientific name Streptomyces. These bacteria are abundant in soil and are among nature´s best chemists, as they make a wide range of molecules (called specialised metabolites) from which many antibiotics derive. Streptomycetes and their close relatives make thousands of different specialised metabolites – a true treasure trove for the potential discovery of new antibiotics. It turns out that all streptomycetes have the gene for making geosmin, suggesting that it has an important function. But what do these bacteria gain from producing geosmin? This has been a longstanding mystery. In our recent study, we found that geosmin is part of the chemical language in a mutually beneficial relationship between Streptomyces bacteria and springtails, insect-like organisms that are abundant in the ground. We discovered this by asking if there could be soil organisms out there that would be attracted to the smell of Streptomyces. We baited traps with colonies of Streptomyces coelicolor and placed them in a field. Our traps captured several types of soil organisms, including spiders and mites. But strikingly, it was springtails that showed a particular preference for the traps baited with geosmin-producing Streptomyces. Using a particular species of springtail, Folsomia candida, we tested how these creatures sense and react to geosmin. We placed electrodes on their tiny antennae (the average body size of springtail is about 2mm) and detected which smells stimulated them. Geosmin and the related earthy odorant 2-methylisoborneol were sensed by the antennae, which is essentially the creature's nose. By studying springtails walking in Y-shaped glass tubes, we saw they had a strong preference for the arm that smelled of these earthy compounds. The benefit for the animals seems to be that the odours lead them to a source of food. While geosmin-emitting microbes are often toxic to other organisms which avoid them, we found that it did no harm to the springtails we tested. But how does producing these compounds benefit the bacteria? Streptomycetes normally grow as mycelium – a network of long, branching cells that entwine with the soil they grow in. When they run out of nutrients or conditions in the soil deteriorate, the bacteria escape and spread to new places by making spores that can be spread by wind or water. Our new finding is that spore production also includes the release of those earthy odorants that are attractive to springtails – and that helps spread the spores by another route. As the springtails grazed on a Streptomyces colony, we saw spores sticking to their cuticle (the outer surface of the animal). Springtails have a special anti-adhesive and water-repellent surface that bacteria typically don't stick to, but Streptomyces spores can adhere, probably because they have their own water-repellent surface layer. Spores eaten by the springtails can also survive and be excreted in faecal pellets. So, springtails help spread Streptomyces spores as they travel through the soil, in much the same way pollinating bees are lured to visit flowers and take with them the pollen grains that adhere to their bodies and fertilise the other plants they visit. Birds eat attractive berries or fruits and help the plant to spread its seeds with their droppings. Next time you encounter that earthy smell, let it be a reminder of the fascinating and extremely valuable bacteria that thrive in the ground beneath your feet. You might be listening in on an ancient type of communication between bacteria and the creatures that live with them in the soil.