
Jujutsu Kaisen Season 3: Release date speculation, cast and plot details – Everything we know so far
Jujutsu Kaisen, the action-packed anime adapted from Gege Akutami's hit manga, has captivated fans worldwide with its intense battles, complex characters, and gripping storylines. Following the explosive conclusion of Season 2 in December 2023, anticipation for Jujutsu Kaisen Season 3 is at an all-time high. Fans are eager to dive into the next chapter, the Culling Game arc, but when will it arrive, who's returning, and what can we expect? Here's everything we know so far about Jujutsu Kaisen Season 3. Jujutsu Kaisen Season 3 Release Date Speculation
As of May 2025, no official release date for Jujutsu Kaisen Season 3 has been confirmed by MAPPA, the studio behind the anime. However, speculation based on production timelines and industry insights points to a likely premiere in late 2025 or early 2026. Jujutsu Kaisen Season 3 Potential Cast and Characters
The core voice cast from Seasons 1 and 2 is expected to return for Season 3, with some new additions to reflect the Culling Game's expanded roster. Here's a breakdown: Returning Voice Actors Yuji Itadori – Junya Enoki (Japanese) / Adam McArthur (English)
Megumi Fushiguro – Yuma Uchida (Japanese) / Robbie Daymond (English)
Nobara Kugisaki – Asami Seto (Japanese) / Anne Yatco (English)
Satoru Gojo – Yuichi Nakamura (Japanese) / Kaiji Tang (English)
Yuta Okkotsu – Megumi Ogata (Japanese) / Kayleigh McKee (English)
Gojo's voice actor, Yuichi Nakamura, recently teased that Season 3's Culling Game arc will 'exceed everyone's expectations,' fueling fan hype. Jujutsu Kaisen Season 3 Expected Plot
Jujutsu Kaisen Season 3 will adapt the Culling Game arc from Gege Akutami's manga, as confirmed by MAPPA in December 2023. This arc, spanning chapters 160–223, is one of the manga's most chaotic and battle-heavy storylines. Here's a spoiler-light overview of what to expect:
Premise: Following the devastating Shibuya Incident in Season 2, the Culling Game is a deadly tournament orchestrated by the villainous Kenjaku. Sorcerers and non-sorcerers with awakened cursed energy are forced to fight in colonies across Japan, with strict rules dictating survival. The arc introduces new characters, shocking betrayals, and high-stakes battles.
Key Themes: The Culling Game explores themes of survival, sacrifice, and the moral complexities of jujutsu society. Expect intense action, emotional moments, and significant character development.
Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at BusinessUpturn.com
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Eater
3 hours ago
- Eater
Nobody Asked for Pasta in an Omakase, Until Ryokou Came Swinging
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. Welcome to another installment of Scene Report in Atlanta, a new column in which Eater captures the vibe of a notable Atlanta restaurant at a specific moment in time. Midway through Ryokou's omakase courses, chef Paul Gutting begins plating what looks like an exquisite plate of pasta. No way, pasta at an omakase joint, I thought. It's a mushroom capellini with miso and shaved Australian winter black truffles, folded into just a couple mouthfuls of rich, thin noodles. Gutting explains that chef Leonard Yu, of one-Michelin-starred Omakase Table and owner of Ryokou, worked at Italian restaurants early in his career, including Ritz-Carlton Hotels in Jakarta and Kuala Lumpur. He also explains that Japan has a love affair with Italian cuisine, called Itameshi, and some of the best Italian food is found in the island country. The course is a showstopping ode to this discovery. The woman seated beside me is brought to tears on the first bite. Ryokou is Yu's new and casual iteration of omakase, packed with pasta and rare sake pairings. Here's why it's a scene. The 'zen garden' introductory course with grilled eel, horsehair crab, tuna, and corn and scallops, paired with Born 'Gold' Muroka Junmai Daiginjo sake. Henna Bakshi The atmosphere Ryokou is a hidden gem in Adair Park. You head inside an industrial building where tall candles light a black hallway, and wood-paneled doors open up into the cozy yet stylish restaurant. The exposed brick wall behind the omakase counter is speckled with ceramic gold and white koi fish. The lights are dim, and the staff is immediately warm and welcoming. The place setting is a glittery gold placemat with chopsticks on the ready. Gutting has his head down, slicing and scorching eel for the first preparation. The 10-seat omakase counter at Ryokou. Brandon Amato Insider tip: Visit the bathroom. It's one of the most luxurious experiences in town: heated toilet seat, beautiful marble sink, matching black toilet paper with the rest of the decor, candlelit, and rolled hand towels. These details are a wonderful respite. The food The two-hour, eight-course omakase ($205) is a trip through different regions of Japan. The newly launched summer menu features the pasta course, in addition to tuna nigiri, grilled fish, and A5 wagyu strip loin. The akami zuke tuna nigiri (the second in the lineup) is a soy sauce marinated cut that is equal parts velvet and salt — a standout. Gutting explains that soy sauce was used as a preservation liquid before refrigeration, and the marination stems from that ritual. Nimono with kinmedai, a traditional Japanese comfort dish served in a flavorful broth. Henna Bakshi Tuna nigiri with chu-toro, akami zuke, and otoro cuts. Henna Bakshi The somen (thin Japanese noodles) in broth with shrimp, clams, and ice plant is another refreshing treat. The tiny ice plant packed a powerful salty punch, and the broth is diluted with ice from Japan. No, really. The chefs flew in ice from Japan for its mineral content — a luxury, though one with a big carbon footprint in shipping. Yu promises it changes the flavor of the broth significantly, though I'd argue ice from Georgia may just be good enough for us Georgia folk. The pacing of the food is punctual, you don't feel rushed, and at the same time, don't feel plastered to your chair for hours on end. The service on both sides of the omakase counter is flawless: anticipating needs when you have to scoot your chair, clearing glasses before the next course arrives, and offering ample, friendly insights into the cuisine and ingredients. The drinks Oh, the drinks. Get the sake pairing. Period. Beverage manager TC McNeill expertly pairs beautiful junmai daiginjos and koshu sakes with the courses. The Boken 'Ringo' Junmai, the award-winning sake you may see more of on Atlanta menus, has vibrant notes of green apple and is paired with the icy somen. It's light-bodied and perfect for those stepping into trying sake. The Boken 'Ringo' Junmai sake has vibrant notes of green apple and is paired with the icy somen. Henna Bakshi The Amabuki 'Pink Lady' Gin No Kurenai Junmai sake is made with ancient black rice, giving the sake a gorgeous purple hue. Henna Bakshi The Amabuki 'Pink Lady' Gin No Kurenai Junmai sake is made with ancient black rice, giving the sake a gorgeous purple hue. It is paired with the nigiri, and its earthy florality plays with the different cuts of fish. 'Lean in closer, because this is a secret drink you must seek out.' — Henna Bakshi, Eater regional editor, South The piece de resistance is the sake paired with dessert. Lean in closer, because this is a secret drink you must seek out. A light panna cotta with strawberries is paired with Kanbara 'Ancient Treasure' Junmai Genshu Koshu — a 12-year-aged sweet sake with notes of dark honey, nuts, figs, and a finish of toasted sesame oil. Uff. It is a layered beauty, and one worth sitting with. The pairing is so right, you could practically pour the sake on the dessert. McNeil shares this caramel-colored sake with a big smile in small o-choko cups. The Kanbara 'Ancient Treasure' Junmai Genshu Koshu is a 12-year-aged sweet sake with notes of dark honey, nuts, figs, and a finish of toasted sesame oil. Henna Bakshi The sweet sake is served in a small cup, called o-choko, alongside a light panna cotta with strawberries. Henna Bakshi Insider tip: The non-alcoholic options are great, too. They include hot teas, and a stunning sparkling jasmine, white, and Darjeeling blend from Copenhagen Sparkling Tea Company. Why go here Ryokou is an express, high-level omakase experience, if you want eight courses in two hours. (If you want more, go to the newly relocated Omakase Table in Buckhead, with 20 courses for $295.) The menu is concise, and tells a story through Italian influences, seasonal ingredients, and Gutting's ideas shine while tipping his hat to Yu. It is a great addition to Adair Park, and an experience worth scouting out. Eater Atlanta All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . 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Business Upturn
4 hours ago
- Business Upturn
Beef Season 2: Release date rumors, cast updates and what to expect next
By Aman Shukla Published on August 12, 2025, 18:00 IST Last updated August 12, 2025, 10:42 IST Everyone's talking about Beef Season 2, and the excitement's real. After Season 1 swept up eight Emmys and three Golden Globes, fans can't wait to see what this Netflix anthology series has next. Let's dive into the latest whispers about when it'll drop, who's in the cast, and what the story's got in store. Release Date Rumors: When Will Beef Season 2 Hit Netflix? No exact date yet for Beef Season 2, but here's the vibe — they filmed it from January to May 2025. Season 1 took about a year from filming to release, so expect Season 2 sometime between late 2025 and mid-2026. Carey Mulligan even dropped a hint about maybe late 2025, but it could slide to early or mid-2026 thanks to post-production. Just watch Netflix for the official word! Cast Updates: A Star-Studded Lineup Season 1 had Ali Wong and Steven Yeun stealing the show, but Season 2 switches things up with a new crew. Netflix dropped the cast list in October 2024, and it's stacked: Oscar Isaac : The Dune and Star Wars guy, probably playing one half of an older feuding couple, ready to bring the heat. Carey Mulligan : Known for Maestro , she's likely Isaac's on-screen partner, set to deliver big-time drama. Charles Melton : After May December , he's one of the younger couple, adding heart to the mix. Cailee Spaeny : The Priscilla star, expected as the other young couple half, with her intense vibe. Youn Yuh-jung : The Minari Oscar winner plays a Korean billionaire running a country club, tying the story together. Song Kang-ho : The Parasite legend pops in as a guest, maybe linked to the billionaire's world. Seoyeon Jang, William Fichtner, Mikaela Hoover, and BM from KARD: These folks fill out the lineup, promising a wild mix of characters. Some early buzz in February 2024 mentioned Jake Gyllenhaal and Anne Hathaway, but that didn't happen. This cast still feels like a home run. What to Expect from Beef Season 2 Season 2 leaves behind the road rage of Season 1 for a fresh tale. Lee Sung Jin, the show's creator, is back, cooking up a story about two couples clashing in the fancy world of an elite country club. Netflix's teaser says: 'A young couple sees their boss and his wife in a wild fight, sparking a game of favors and power plays in a ritzy country club run by a Korean billionaire.' Expect the same dark humor and sharp take on life that made Season 1 a hit, now set in a glitzy, tense country club. Filming happened in Los Angeles and Korea, so the vibe's gonna be lush but gritty. Lee, who pulled from his own road rage for Season 1, told Variety this story's all-new but keeps that raw, human feel. Carey Mulligan called it 'wildly different' yet classic Lee. With eight 30-minute episodes, it's a bit shorter than Season 1 but should pack a punch. Ahmedabad Plane Crash Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at


CNBC
4 hours ago
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LinkedIn launches Mini Sudoku, pushing deeper into casual games that keep users coming back
LinkedIn on Tuesday released a new game for the professional social networking app's 1.2 billion users. It's a miniature version of Sudoku, an old game with a rich history. The new Mini Sudoku is LinkedIn's sixth game. It's scaled down from the traditional 9-by-9 grid and meant to be completed in two or three minutes. "We don't want to have a puzzle on LinkedIn that takes 20 minutes to solve, right?" said Lakshman Somasundaram, a senior director of product at the Microsoft subsidiary, in an interview with CNBC. "We're not games for games' sake." The introduction has the potential to strike a nostalgic chord and spark competition with colleagues, friends and family members for how fast the puzzle can be solved. As with other puzzles in the app, Mini Sudoku gets harder as the days progress through the week. LinkedIn added games last year to increase the fun and give users something new to talk about with one another. Millions of people play LinkedIn's games every day, a spokesperson said. The most popular time is 7 a.m. ET, and Gen Z is the top demographic. Of those who play today, 86% will return tomorrow, and 82% will be playing next week, the spokesperson said. Launched in 2003 and acquired by Microsoft for $27 billion in 2016, LinkedIn remains in growth mode. Revenue increased about 9% to $4.6 billion in the latest quarter and membership reached 1.2 billion. Meta's social networks are more popular, with a combined 3.5 billion daily users and 22% revenue growth. Unlike Meta, LinkedIn gives recruiters tools for finding candidates, and job seekers can apply for openings listed on the site. LinkedIn also now promotes a personalized feed of videos, similar to Google's YouTube, TikTok and Meta's own Facebook and Instagram. LinkedIn's development of the game resulted from an encounter with Japanese publisher Nikoli, which popularized Sudoku. Somasundaram and a band of LinkedIn associate product managers visited Nikoli's Tokyo headquarters late last year and spoke through a translator about puzzles with the publisher's employees. That led to weeks of meetings involving LinkedIn, Nikoli and Thomas Snyder, a three-time World Sudoku Championship winner who has helped LinkedIn with its gaming strategy. The group hoped to make Sudoku more accessible, building several prototypes before landing on the board with six rows and six columns of squares. "It's very easy to just make a Sudoku grid," Snyder said. "It's very hard to make art in the form of Sudoku. And that's what both Nikoli and we do." Snyder is founder and CEO of Grandmaster Puzzles, a publisher of Sudoku books. With a Ph.D. in chemistry, he goes by the nickname Dr. Sudoku and has contributed to the hint feature in LinkedIn's Mini Sudoku and constructed some of the puzzles. With each day's puzzle, there will be a video showing how Snyder solves it. "I think it's got the potential to be the largest of the games, just because it's going to have a lot of brand awareness from moment one," he said. Howard Garns, an architect from Indiana, came up with a game called "Number Place" that required people to fill in a grid with numbers from one to nine. No number can be repeated in a row or column, and all nine numbers must appear just once in each of the nine 3-by-3 grids that make up the puzzle. Number Place debuted in the magazine Dell Pencil Puzzles & Word Games in 1979. It only took off after Nikoli included a spin on the puzzle in the October 1984 issue of Puzzle Communication Nikoli under the name "Suji wa dokushin ni kagiru," which means "The numbers must be single," a Nikoli spokesperson told CNBC in an email. Readers abbreviated the puzzle's name, calling it Sudoku. At first, the publisher employed both the long name and the shorter Sudoku title in Puzzle Communication Nikoli. In 1992 Nikoli started using only the Sudoku name, the spokesperson said. U.S. and European newspapers began publishing Sudoku puzzles in the mid-2000s. Sudoku joined The New York Times' NYT Games app, which boasts 10 million daily users, in 2023. More than 100 media companies have licensed Nikoli's Sudoku puzzles, the spokesperson said. "The daily puzzles will only be available on LinkedIn each day, but we are looking forward to republishing selected puzzles from those in our magazine," the spokesperson wrote.