
A Guide to Empordà, the Artistic Hot Spot of Spain's Costa Brava
Spain's Costa Brava has long been a magnet for the jet set, its pebbled calas and charming fishing villages luring everyone from Truman Capote and Marcel Duchamp to Ava Gardner. While you could easily follow in their footsteps, spending your vacation hopping from one rocky playa to the next, that would mean missing out on the wider charms of Empordà, the storied region stretching inland from the Mediterranean Sea and north toward the French border.
Once home to the first Greek settlement on the Iberian Peninsula, this picturesque corner of Spain, just an hour and a half north of Barcelona, encompasses a patchwork of honey-hued medieval towns, vineyard-blanketed hills, and rocky landscapes shaped by the fierce Tramuntana wind—which is said to have inspired the creative genius of the region's most famous son, Salvador Dalí.
But Empordà's pastoral beauty and agricultural soul shouldn't distract from its more contemporary draws: a red-hot arts scene, detour-worthy dining, and an explosion of new design-forward hotels, including Finca Victoria, Villa Salvador, and a new property launched by the brothers behind the region's three-Michelin-starred El Celler de Can Roca. 'Amazingly, Empordà still feels under-the-radar,' says Pau Guardans, founder of Único Hotels, whose jewel-box retreat Mas de Torrent is the preferred bolthole of Barcelona's elite (complete with a helipad and museum-worthy art collection).
But with more travelers venturing beyond the well-trodden trail, Empordà is quickly shedding its locals-only reputation and emerging as one of Spain's hotspots. It's a place where an itinerary might include cycling between perfectly preserved 15th-century villages, birdwatching in the Aiguamolls wetlands, wine-tasting at family-run bodegas, and tapping into the region's creative side at ceramic studios and independent art galleries.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Condé Nast Traveler
3 hours ago
- Condé Nast Traveler
A Guide to Empordà, the Artistic Hot Spot of Spain's Costa Brava
Spain's Costa Brava has long been a magnet for the jet set, its pebbled calas and charming fishing villages luring everyone from Truman Capote and Marcel Duchamp to Ava Gardner. While you could easily follow in their footsteps, spending your vacation hopping from one rocky playa to the next, that would mean missing out on the wider charms of Empordà, the storied region stretching inland from the Mediterranean Sea and north toward the French border. Once home to the first Greek settlement on the Iberian Peninsula, this picturesque corner of Spain, just an hour and a half north of Barcelona, encompasses a patchwork of honey-hued medieval towns, vineyard-blanketed hills, and rocky landscapes shaped by the fierce Tramuntana wind—which is said to have inspired the creative genius of the region's most famous son, Salvador Dalí. But Empordà's pastoral beauty and agricultural soul shouldn't distract from its more contemporary draws: a red-hot arts scene, detour-worthy dining, and an explosion of new design-forward hotels, including Finca Victoria, Villa Salvador, and a new property launched by the brothers behind the region's three-Michelin-starred El Celler de Can Roca. 'Amazingly, Empordà still feels under-the-radar,' says Pau Guardans, founder of Único Hotels, whose jewel-box retreat Mas de Torrent is the preferred bolthole of Barcelona's elite (complete with a helipad and museum-worthy art collection). But with more travelers venturing beyond the well-trodden trail, Empordà is quickly shedding its locals-only reputation and emerging as one of Spain's hotspots. It's a place where an itinerary might include cycling between perfectly preserved 15th-century villages, birdwatching in the Aiguamolls wetlands, wine-tasting at family-run bodegas, and tapping into the region's creative side at ceramic studios and independent art galleries.


Bloomberg
5 hours ago
- Bloomberg
Nobody Expects the Spanish Contradiction
To get John Authers' newsletter delivered directly to your inbox, sign up here. In Barcelona, tourists need to look out. The locals are attacking them with water pistols. They're also meting out similar treatment along Spain's beautiful Mediterranean coast, and sometimes follow up spouts of water with flares thrown into popular spots. Some carry placards proclaiming 'Your AirBNB used to be my home!' or just 'Go home!' Such protests have also hit other overcrowded European destinations, and thankfully haven't been violent. In Spain, they dramatize the contradictions in a remarkable, decade-long recovery from the euro-zone's financial crisis. That rebirth makes it something of a guinea pig for three of the rich world's biggest issues — migration, housing and the energy transition — and in certain respects a counterpoint to the United States. Both countries are dealing with the aftereffects of massive housing bubbles that came to a head almost two decades ago. Both have recovered, but did so with almost totally opposed policies now coming under strain. Tourism has been central to the Spanish revival. The sector had already developed far beyond its roots offering cheap holidays in the sun for Britons, but last year drew 134 million visitors, 10 million more than in 2023, and nearly treble the 48 million population. The intake was greater than any ever received before the pandemic. Only neighbor France attracted more tourists last year; the US was third.


Miami Herald
6 hours ago
- Miami Herald
A growing Florida airport just added a new restaurant for travelers. See details
Sarasota Bradenton International Airport has added another dining option for travelers. Located in Concourse B, the new Mattison's City Grille restaurant opened Monday, June 16. The restaurant group has three other Gulf Coast locations. There's a City Grille in downtown Sarasota and another along the Bradenton Riverwalk. Mattison's Forty-One and its catering service are in south Sarasota. 'It is an honor to be part of the modernization at SRQ,' Mattison's owner and executive chef Paul Mattison said in a statement, using the airport's letter designation. 'The partnership between Mattison's and Paradies Lagardère has been nothing short of amazing.' Paradies Lagardère, a travel retailer and restaurateur located in more than 90 North American airports, is a partner with Mattison's City Grille at the airport. What's on Mattison's airport menu? Mattison's airport restaurant serves breakfast, lunch and dinner and features a lounge that offers local craft beer and specialty cocktails. The menu includes the rosemary honey-glazed salmon and a coconut lime curry bowl. Sandwiches include chicken and burgers. Mattison's also has a new breakfast menu at the airport, including a Mediterranean frittata and breakfast club with fried egg, bacon, lettuce, tomato and 'firecracker' aioli on a toasted brioche. SRQ has two terminals. The airport opened Concourse A in January, featuring five gates and a remote sixth gate for future use. Concourse B, where Mattison's City Grille is located, is on the airport's second floor. For more information, visit