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Mexican tall ship was underway less than 5 minutes before crashing into Brooklyn Bridge

Mexican tall ship was underway less than 5 minutes before crashing into Brooklyn Bridge

Washington Post19-05-2025
The Mexican navy tall ship that struck the Brooklyn Bridge had departed less than 5 minutes before its masts crashed into the historic span, according to a timeline laid out by investigators Monday.
Less than a minute before the Cuauhtemoc training vessel sped backward into the bridge on Saturday, a radio call went out asking for help from any additional tugboats in the area.
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Man wins $200,000 lottery prize using numbers from a license plate
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Aug. 19 (UPI) -- A Maryland man took inspiration from another vehicle's license plate and bought a Pick 5 lottery ticket that earned him a $200,000 prize. The St. Mary's County man told Maryland Lottery officials he was on his 70-mile commute to work when his lottery inspiration struck. "I was going to work and stopped at a red light in Charlotte Hall and I noticed the tag on a truck, 19363," the player said. He used those numbers to buy tickets for the Aug. 6 evening and Aug. 7 midday Pick 5 drawings. The man checked the results after the Aug. 7 drawing and recalled thinking, "That number looks familiar." The digits earned the man a $200,000 prize. "I was gasping for air. I was so happy," he said. "I'm going to renovate the old house." The winner said there is one additional celebratory purchase in his near future: "Oh, I'm going to get a crab cake!" Solve the daily Crossword

How To Taste Whiskey Like Buffalo Trace's Master Blender
How To Taste Whiskey Like Buffalo Trace's Master Blender

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There's a big difference between drinking whiskey and tasting whiskey. At Buffalo Trace, master blenders approach every pour as a full sensory exercise—part science, part art, and part patience. With more than 40 years in the spirits industry—including nearly 23 years at Seagram's, where he became the last Master Blender of the company's legendary dynasty—Drew Mayville knows a thing or two about whiskey. Since 2004, he has served as Master Blender and Director of Quality at Sazerac's Buffalo Trace Distillery, overseeing some of the most awarded bourbons in the world. A native Canadian and certified quality engineer, Mayville approaches every glass with equal parts science, precision, and passion. Recently during a tasting of the brand's iconic Antique Collection, he pulled back the curtain on how he tastes whiskey—and how you can, too. Step One: Nose It Like You Mean It Most of us instinctively dip our nose into a glass of whiskey, inhale deeply, and call it a day. That, according to Mayville, is a rookie move. 'When we nose a sample, you gradually enter the glass with your nose,' he explained. The trick is to keep your lips slightly parted. 'If your mouth is closed, you're not picking up nearly as much. With your mouth open, you're resonating the aroma through your whole nasal passages, and you'll catch a lot more flavor.' There's also the matter of the nasal cycle. 'One of your nostrils right now is almost closed because it's re-lubricating, and the other is open,' he said, noting that the dominant side switches every two to four hours. 'If you artificially close one side and smell, then switch to the other, you'll notice one side is much more flavorful.' That's why some pros smell with each nostril separately—they're literally catching different facets of the same whiskey. Step Two: Don't Judge on the First Sip When it comes to uncut, unfiltered whiskey like William Larue Weller (often north of 120 proof), that first sip is not what you should judge it on. 'The first sip, you have to just throw out the window,' he said. 'The alcohol has shocked your palate, and your palate's going, 'Why did you do that?'' The second sip is where the real story begins. 'Now you're going to see a lot more of the flavors,' he promised. Notes of cherry, brown sugar, and toffee start to roll in, supported by a buttery mouthfeel that's signature to wheated bourbon. By the finish, you may notice coffee, dry oak, or even leather. And the longer you linger with the glass, the more generous it becomes. 'By the tenth sip, it's delicious.' Step Three: Let the Whiskey Talk Back Flavor in whiskey is as much suggestion as it is reality, something Mayville freely admits. 'If I tell you there's watermelon, you'll smell it. It's very sensory and very suggestive, which is why there's no wrong answer.' Instead of chasing the 'right' note, the goal is to let the whiskey show you something new each time. 'Typically a wheated bourbon is softer on the mouthfeel, with that buttery, silky upfront taste. That's what you'll enjoy with a Weller,' he said. The Takeaway You don't have to be a Master Blender in order to taste whiskey like a pro. It's about slowing down, letting your nose and palate do their work, and giving the spirit room to reveal itself. As Mayville reminds us: 'It's not an alcohol explosion—it's a flavor explosion. That's what makes these whiskeys so special.'

Hawk Mountain opens its 2025 fall migration season
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Every year as mid-August approaches, an office pool of sorts pops up around Hawk Mountain Sanctuary as hawk enthusiasts try to predict the first raptor that will be sighted on the first official count day of the season that begins Aug. 15. The first counted raptor becomes almost totemic, a talisman to the upcoming migration. A bald eagle, a record-setting raptor, would top the list; an osprey would be just as good. Perhaps an American kestrel for something different. A peregrine falcon would be fantastic. A broad-winged hawk could be a precursor to a significant migration in mid-September. At 9:13 a.m. on Friday, David Barber, senior research biologist and counter for the day, spotted a bird zooming above the tree line and counted the first raptor of the day — an adult sharp-shinned hawk. 'Nobody guessed it,' he said with a smile. Nature rarely aligns with our hopes and desires. Repeat of millionth raptor That brings to mind the Millionth Raptor Day back on Oct. 8, 1992. The late Jim Brett, curator at the sanctuary, had the count duty and needed only 86 hawks to reach the milestone that began with the first tallies in 1934. As the day wore on and the excitement built, hope sprang on the lookout that the millionth raptor would be a bald eagle, a bird that was just beginning its comeback from the brink of extinction. Ninety-one bald eagles would be counted that fall. Compare that to the record-setting 668 totaled last fall. A golden eagle would have been even better since that was the raptor that put Hawk Mountain on the map. The sanctuary's migration records in the 1930s indicated for the first time that there was a significant eastern population of this eagle that is found most often in the West. The late Jim Brett, curator of Hawk Mountain Sanctuary, right, celebrates on Oct. 8, 1992, the passage of the one millionth raptor counted at Hawk Mountain. (BILL UHRICH/READING EAGLE) At 12:40 p.m., Brett discerned a hawk flapping through the haze to the right of the lookout, and peering through Hawk Mountain founder Rosalie Edge's 7X35 Bausch and Lomb binoculars and using the first curator Maurice Broun's tally register, clicked off the millionth raptor — an immature sharp-shinned hawk. A celebration erupted on the lookout, but there was the slightest hint of disappointment that the millionth raptor was the lowly sharp-shinned hawk. Whether it's the first raptor of the season or the millionth in the history of the sanctuary, there is no other hawk more deserving of a watcher's respect. A sharp-shinned hawk flies past the North Lookout during the fall migration in this file photo. (Courtesy of Hawk Mountain Sanctuary) During the height of the hawk shooting along the Kittatinny Ridge beginning in the mid-1920s until the establishment of the sanctuary in 1934, the sharpie bore the brunt of the shotgun fire. Although hunters were after the much larger goshawk in pursuit of the $5 bounty placed on it by the state, the sharp-shinned hawk as it poured over the October ridges and easily lured into range were shot down by the thousands. Last year's count of 3,005 sharpshins is second only to the broad-winged hawk's 5,378. The sharpshin count, though, is 12% down from its 10-year average. 'We're hoping a bunch of species will turn around,' Barber said. One in particular is the northern harrier. 'Last fall, we had an above-average year for harriers along with an above-average spring count,' he said. Despite the first osprey nesting record in Berks this summer, Barber isn't optimistic about the inland population of this fish-eating raptor. 'I don't have a whole lot of hope for ospreys,' he said. 'It seems like the coastal populations are doing better than the inland populations. If you look at the raptor population index for the last, well, 2009 to 2019, most of the watch sites in Pennsylvania were showing decreasing numbers of ospreys. But we'll see.' One bird that would excite the lookout would be an American goshawk. Only three were counted last year. Barber remembers his first day on the lookout back in 1999 when he counted 16 goshawks. 'It's been downhill ever since,' he said. No worries about the bald eagle. 'Every other year it seems we set a record,' Barber said. Tom Baran of Upper Macungie Township, Lehigh County, and Lauren Snow of Phoenixville, were among the watchers at the North Lookout at Hawk Mountain Sanctuary on the first official day of the count on Friday, Aug. 15, 2025. (BILL UHRICH/READING EAGLE) Opening day lure Despite the passage of only 14 hawks, the opening day of the count lured Tom Baran of Upper Macungie Township, Lehigh County. 'When my daughter was small, her Brownie troop came up here,' he said. 'I didn't go with them, but she liked it, so I took her up one Sunday, and that's how I got hooked.' Now he makes sure to get to the lookout at least twice each year. 'Over the last three years, I've been coming here the first day and usually the last day,' he said about bookending the season. Lauren Snow, 21, of Phoenixville got into birds during a high school field trip and made a first-time visit on Friday to the lookout during the migration. 'Just to come here and actually be a part of the excitement of the first day,' she said. 'There's something about being outside and getting to just be mindful.' There is a mystique about opening day at the North Lookout. 'I'm always excited my first day on the lookout,' Barber said. 'I always get goosebumps because I don't know what I'm going to see.' Even if it's a sharp-shinned hawk. Solve the daily Crossword

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