logo
The Bear Season 4: What to expect in new season? See release date, time, episode schedule, cast and where to watch

The Bear Season 4: What to expect in new season? See release date, time, episode schedule, cast and where to watch

Time of India10 hours ago

The fourth season of FX's well-known series The Bear will be released this week. The show follows the story of a chef who returns to manage his family's sandwich shop after his brother's death. In Season 4, the team faces more challenges as they try to elevate their restaurant.
Release Date, Time and Where to Watch
Season 4 of The Bear will premiere on Wednesday, June 26, 2025. The new season will air at 8:00 p.m. ET and 5:00 p.m. PT. Hulu subscribers can watch all 10 episodes on the same date. All previous seasons are already available for streaming on Hulu. Viewers can watch Seasons 1, 2, and 3 before the new one arrives.
Also Read:
Ironheart Part 1: What to expect in Episode 1? Here's release date, global release timings, episode schedule, complete episode list and where to watch
Story Background
The Bear first premiered in 2022. The show focuses on Carmy, a young chef who returns to Chicago after working at a top culinary institute. He takes over his late brother's sandwich shop, 'The Original Beef,' and starts improving it with the help of his team. Over time, the goal shifts from running a basic shop to transforming it into a fine dining restaurant. Carmy's main aim is to achieve a Michelin star, which becomes the central theme of the series.
What to Expect in Season 4?
In Season 4, Carmy continues working with Sydney and Richie. The story shows them trying to grow their restaurant. They face problems, changes and many decisions. The goal is not only to improve their food and service but also to decide what is important to keep. According to the official synopsis, the team must face many new obstacles. They need to stay focused while working together.
Live Events
Episode Schedule
All 10 episodes of Season 4 will be released at once. This allows viewers to watch the season at their own pace. The release strategy is the same as previous seasons, where the entire season drops at once.
Also Read:
Axiom Mission 4: Who are crew members? See Ax-4 launch timing, location, how to watch launch livestream, mission duration, goals and return plan
Cast
Most of the original cast is returning for Season 4. Jeremy Allen White plays Carmy, the head chef. He has won two Emmy Awards for this role. Ayo Edebiri is back as Sydney, who works as the sous chef. Ebon Moss-Bachrach returns as Richie, who helps run the restaurant.
Other cast members include Lionel Boyce, Liza Colón-Zayas, Abby Elliott, Matty Matheson, Oliver Platt, Molly Gordon, Jamie Lee Curtis, Edwin Lee Gibson, Corey Hendrix and Ricky Staffieri.
Future of the Series
There has been no official announcement about a fifth season. As of now, FX has not confirmed if The Bear will continue beyond Season 4. The current season may give clues about the story's direction.
FAQs
Where can I watch all seasons of The Bear?
All seasons, including Season 4, are available to stream on Hulu from June 26, 2025.
Is there a Season 5 of The Bear confirmed?
As of now, there is no official confirmation about a Season 5 for The Bear.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Ironheart X review: 5 tweets to read before watching Dominique Thorne's Marvel show
Ironheart X review: 5 tweets to read before watching Dominique Thorne's Marvel show

Time of India

time43 minutes ago

  • Time of India

Ironheart X review: 5 tweets to read before watching Dominique Thorne's Marvel show

Ironheart X review: Ironheart, one of the most eagerly-awaited shows of the year, premiered on JioHotstar on June 25 much to the delight of fans, It has created a great deal of fans as it is set in the Marvel Cinematic Universe and features an intriguing story about the effects of technology. So, did the series live up to expectations? Here is what netizens have to say about Ironheart. Ironheart Twitter review The first three episodes of Ironheart are available to stream on JioHotstar in India. The series has become the talk of the town with its intriguing trailer. The fact that it is a successor to Black Panther: Wakanda Forever, too has added to the curiosity surrounding it. Not surprisingly, fans took to X (formerly known as Twitter) to review Ironheart A user loved the 'fun' action sequences and the show's take on legacy. I LOVED the first 3 episodes of #Ironheart! It's a gorgeous show with fun action, real stakes, and an exciting take on legacy. Seeing Riri do bad things for the greater good is a really interesting dilemma and The Hood is a scene stealer. Can't wait to see the rest next week! Another netizen called it a 'banger' and took a dig at those who have tried to pull down the series. And ironheart was amazing??? All the haters can stay missing out on amazing media 😘 Thank you Ryan coogler for another BANGER 🥰#Ironheart Fans were also impressed by Dominique Thorne's portrayal of the titular character. Wow I'm so impressed with the first three episodes of #IronHeart! I hope people give it a chance. It's a good show so far. Dominique Thorne is really talented Viewers were also impressed by the protagonist's suit and the show's execution. So u telling me that Riri improved on the Ironman suit??!!! This is a good show. No issues so far. #Ironheart Just finished those first three episodes of #Ironheart and I'm loving it so far. I'm definitely feeling underlying potential for an ETL relationship with Riri and Parker (Hood) and I hope I'm not the only one 👀 The remaining three episodes of Ironheart will be released on July 2. About Ironheart Ironheart centres on the events that unfold when Riri Williams, an MIT student, gets involved with Parker Robbins/The Hood. The show delves into their equation while establishing them as 'sides of the same coin'. The cast is headlined by Dominique Throne and Anthony Ramos.

Not just a James Beard winner, he's a flag-bearer of Tamil pride. Meet Chef Vijay Kumar
Not just a James Beard winner, he's a flag-bearer of Tamil pride. Meet Chef Vijay Kumar

India Today

timean hour ago

  • India Today

Not just a James Beard winner, he's a flag-bearer of Tamil pride. Meet Chef Vijay Kumar

A crunch of a curry leaf, a strong aroma of smoked chilli, and a dash of gunpowder add to the vibrancy of the walls of Semma restaurant in New York. Here, curries are not just hot, they're deeply a crisp white-buttoned jacket and wide grin, Chef Vijay Kumar plays the perfect South Indian host to his customers. Today, he is not just another talented chef but the recipient of the James Beard Award for Best Chef in New York! It is a coveted title that is considered the 'Oscars' in the world of Chef Kumar, this restaurant is not just where you serve food, but a culture. 'It's a restaurant that serves the story of my life. The story of a South Indian's life. A food culture,' Kumar shares in an exclusive conversation with India Today. Chef Vijay Kumar outside Semma in New York India is known for its diversity, rich heritage-culture, and even richer cuisine. In the West, for too long, Indian food has been relegated to being spicy and all about gravy - typically butter chicken, naan, or biryani. South Indian food? Menus mostly stop with idlis, dosas and sambar. That is the notion Chef Vijay Kumar wants to challenge and Semma, a Michelin-star restaurant, he is unapologetically serving bold Tamilian flavours in their most authentic form Nadu to New YorkChef Vijay Kumar hails from Natham in Tamil Nadu's Dindigul district. Engineering was once a dream, but turns out, fate was armed with spices and gunpowder for him. He completed his culinary schooling in India, worked for a few years, and, in his words, for a 'better opportunity, just like the rest of the immigrants,' he moved to the things are not always pre-planned, but that's the beauty of spontaneity. For Kumar, it was a chance conversation with his friends at Unapologetic Foods, about how there aren't enough South Indian restaurants in New York that led to the birth of Semma. Unapolgetic Food is a US-based restaurant group founded by Roni Mazumdar and Chintan Pandya. Chef Vijay Kumar wins James Beard Award (Photo: Jeff Schear) Semma opened its doors to customers in 2021 and earned the 13th spot on The New York Times' 'Top 100' list. In 2024, it climbed to the first taste of South IndiaWhen Kumar landed in the USA, he was surprised to see how Indian food was defined by butter chicken and naan. The menu was so limited that it didn't do justice to the breadth of Indian cuisines. Kumar was disappointed. But ironically, he himself worked with contemporary admits, 'I was young and just came to the country. I just came to survive back then and couldn't do anything about it because you don't want to jeopardise everything by speaking too loudly.'Cut to a decade later, he now owns a restaurant where he serves South Indian cuisine without reducing its spicy flavours or essence. Nathai Pirattal (Photo: Paul McDonough) Not just the flavours, but the chef takes great pride in his culture too. His menu reflects that. He has retained the original names of his dishes. 'It was a risk, but we did not wish to commercialise it or simply make money out of it. We didn't want to please the Westerners or fit into someone else's shoes. We just want to be who we are. We just wanted to let them know who we are,' he unapologetically bold and a community through foodKumar didn't just build a restaurant serving food from his homeland; he built a space that stirred nostalgia for Indians living in the US. Dindigul Biryani (Photo: Paul McDonough) 'A few days ago, there was a woman sitting alone at the bar. She was eating, and she got so emotional. I got worried if she found it too spicy. When I asked her if I could get something to cool down her palette, she refused and said, 'These are happy tears. I haven't had home food in such a long time. You know, the music, the food, everything literally took me back to my memories back home,'' Kumar to politics: Challenges of a ChefSetting up a culture on foreign soil is not easy. It was definitely not easy a decade ago, compared to now. A chef puts their heart and soul into cooking every dish, and every ingredient is like a holy grail. For Kumar, the challenge began with finding the right curry leaves - and now, Alphonso says, 'It was hard to get curry leaves in the US like 10 years ago. It's impossible to get all the ingredients at all times as easily as it is in India because of all these USDA (United States Department of Agriculture) regulations. However, it has become way easier now.'But he still struggles to find the right kind of Alphonso mangoes. 'I have to make several calls, find the right vendor, because not many people understand how Alphonso is meant to taste."Political turmoil in the USAThe struggle and stress are not just limited to food. Being an immigrant in the USA currently is not without its anxieties. With rising political tensions in the country, a feeling of uncertainty looms large. But Kumar believes in taking life as it comes.'It's a matter of time. It'll go away. Life is all about ups and downs, right? I think we will just go through it. For me, just focus on what you do. You cannot control anything that's happening around you. One thing I want to do is -keep doing what you're doing.' Valiya Chemmeen Moilee (Photo: Paul McDonough) advertisementWhat's cooking next?Semma is a representation of one part of the Tamilian food heritage. Now, he wants to bring the street food of Chennai onto the menu. 'Who doesn't like street food? It's the tastiest! It's just funny that it hasn't taken centre stage yet,' he changes his menu in about three to four months so that as many customers are able to taste the cuisine. Now, he is planning to bring that street style on a asked if he has any plans to return to India, Kumar says he doesn't, at least for now. While he hopes to create something interesting there in the future, it won't be a replica of only thing diners seem to grumble about? 'It's so hard to get a reservation,' Kumar says with a when your food sparks nostalgia, curiosity, and headlines — who really expects an empty table on a Monday?- EndsTrending Reel

Love Island Casa Amor: Who are Bryan Arenales, Zak Srakaew, JD Dodard and Elan Bibas?
Love Island Casa Amor: Who are Bryan Arenales, Zak Srakaew, JD Dodard and Elan Bibas?

Hindustan Times

time2 hours ago

  • Hindustan Times

Love Island Casa Amor: Who are Bryan Arenales, Zak Srakaew, JD Dodard and Elan Bibas?

Love Island USA Season 7 is back with another banger- the introduction of new bombshells. On Monday (June 23), the fan-favorite Casa Amor twist came into play. The existing contestants were split into two groups and introduced to new people as a way to test existing pairs and introduce more options for single players. Bryan Arenales is the newest contestant on Love Island USA season 7 Casa Amor,(Instagram/ Bryan Arenales) 'This summer escape your couple and run directly into the arms of new options at the all-new, all-inclusive Casa Amor. Experience an escape like never before, where the only thing brighter than these pillows will be the sparkle in the eye of a hot new bombshell,' teased host Ariana Madix in a preview for the episode. Bryan Arenales comes from Boston, Massachusetts to the tropical beaches of Fiji in the quest for love. His social media suggests that he's an avid marathon runner and frequently shares workout inspiration and health advice on his page. He has been coupled with Santos. Zak Srakaew 30-year-old Zak Srakaew is signed with five modeling agencies and shares glimpses of his work and daily life on social media. Originally from Roi Et, Thailand, Srakaew hails from Manchester in the United Kingdom. He has been coupled with Carthen. JD Dodard JD Dodard is a 23-year-old self-described entrepreneur from Dallas, Texas. He usually does not reveal much about his personal life but keeps posting on social media frequently to keep his followers updated. He has been coupled with Mustafa. Elan Bibas Coming from Richmond Hill in Ontario, Canada, Elan Bibas is an 'ultra runner' and a 'wellness builder' according to his Instagram bio. His introductory post describes him as someone who is 'saying yes to wild experiences, choosing growth over comfort, and showing up with full energy, always.' He has been coupled with Ortega. This twist kicks off on the show on Monday (June 23) at 9 PM ET. All episodes of Love Island USA Season 7 can be streamed on Peacock.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store