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Dirty Sue is launching premium pickle juice to help you up your cocktail game

Dirty Sue is launching premium pickle juice to help you up your cocktail game

Yahoo11-03-2025
Have you ever had a Pickleback? If not, you're really missing out on a boozy, tangy treat. In the simplest terms, a Pickleback is a shot of liquor (usually a bourbon, rye, or other whiskey) directly followed by a shot of pickle juice or brine. The tangy, salty, spicy pickle juice perfectly offsets the warmth of the alcohol.
It's a surprisingly great combination. And while you can dump out some juice from your favorite Kosher dills or sweet gherkins, wouldn't you buy a bottle made specifically for a Pickleback instead?
First bartender Eric 'ET' Tecosky founded the wildly popular Dirty Sue Premium Olive Juice brand. Now, just in time for spring mixing and celebrating the popular brand's 21st birthday, he's launching Dirty Sue Premium Pickle Juice.
Dirty Sue Premium Pickle Juice was crafted for use in Picklebacks, Margaritas, Bloody marys, and any cocktail that would benefit from salty, savory, lightly spicy pickle juice. It can also be drunk on its own as a high-electrolyte, rehydrating post-workout drink.
'Dirty Sue Premium Pickle Juice is something we've been working to perfect for some time. The recipe, the timing, and, most importantly, a new outfit for our brand's 21st birthday all had to be exactly right,' Tecosky said in a press release. '
Besides, a zillion TikTokers adding it to their soft drinks can't be wrong, right?'
Dirty Sue Premium Pickle Juice is available at DirtySue.com for the suggested retail price of $23 for two 375ml bottles.
Buy Now
The post Dirty Sue is launching premium pickle juice to help you up your cocktail game appeared first on The Manual.
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Washington, D.C. Welcomes Oro Nami: A Bold New Chapter in Kosher Dining
Washington, D.C. Welcomes Oro Nami: A Bold New Chapter in Kosher Dining

Associated Press

time5 days ago

  • Associated Press

Washington, D.C. Welcomes Oro Nami: A Bold New Chapter in Kosher Dining

Washington, DC June 25, 2025 --( )-- The wait is over for Washingtonians seeking an elevated kosher dining experience. Oro Nami, a contemporary kosher sushi restaurant, is proud to announce its grand opening on June 25, 2025, bringing a one-of-a-kind culinary concept to the heart of the District. More than just a restaurant, Oro Nami is a refined celebration of flavor, tradition, and innovation. Designed to be both stylish and serene, the space combines minimalist elegance with a curated menu that redefines what kosher sushi can be. From meticulously sourced fish to artistically plated rolls, Oro Nami is poised to become a destination for food lovers of all backgrounds—kosher and non-kosher alike. 'Opening this restaurant has been a dream of mine for years. There's been a real demand in D.C. for upscale kosher dining that doesn't compromise on creativity or ambiance,' said Harrison Furman, one of the managing partners. 'With Oro Nami, we're not just filling that gap—we're raising the bar.' Located on Pennsylvania Ave, Oro Nami's atmosphere is as thoughtfully crafted as its cuisine. 'Guests can expect an elevated experience - colorful interiors and an immersive dining experience that blends traditional Japanese techniques with global kosher standards,' said Dino Lonzano, co-owner of the restaurant and CEO of Market Street Diamonds of Georgetown. Rabbi Zvi Holland, Rabbinic Coordinator and Capitol K of the Rabbinical Council of Greater Washington, said, 'All of the rabbis on the Vaad are excited about the opportunity to expand kosher options in DC.' Cocktail highlights include: Highball made with Yamazaki Distiller Reserve Old Fashions made with Elijah Craig Whiskey from around the world All pours are 2 oz. Whether you're a sushi aficionado, a kosher foodie, or simply in search of something new, Oro Nami invites you to experience the next wave of kosher dining in D.C. Oro Nami opens to the public on Wednesday, June 25, 2025. Reservations are now available via the restaurant's website or walk-ins. About Oro Nami Opened in June 2025, Oro Nami was created with one clear mission: to bring world-class kosher sushi and handcrafted drinks to Washington, DC. Every roll we serve reflects our passion for premium ingredients, meticulous technique, and unwavering commitment to kosher standards. We're more than a sushi restaurant — we're a celebration of flavor and tradition. From signature rolls to curated cocktails, Oro Nami blends culinary artistry with a modern, lounge-style experience designed for the kosher diner who refuses to compromise. Fresh. Kosher. Unforgettable. Come taste the wave. Media Contact: [email protected] Contact Information: Oro Nami Alexa Lazerow 443-453-7337 Contact via Email Read the full story here: Washington, D.C. Welcomes Oro Nami: A Bold New Chapter in Kosher Dining Press Release Distributed by

Jewish deli offers traditional recipes and a taste of 'home' with new Westchester location
Jewish deli offers traditional recipes and a taste of 'home' with new Westchester location

Yahoo

time11-06-2025

  • Yahoo

Jewish deli offers traditional recipes and a taste of 'home' with new Westchester location

At a time when kosher delicatessens are closing more than opening, Epsteins, which has been in Hartsdale since 1969, has a second location. Their Somers spot, which opened June 9, has the same nostalgic vibe and Old School menu as Hartsdale (think pastrami on rye, knishes, matzoh ball soup and latkes), but is smaller, with about 40 seats as opposed to 125. Dale Stasi, who's owned the Hartsdale Epsteins since 2008, said she's long familiar with the area as her parents, who previously ran the business with her and her husband, Chris, used to live nearby in Heritage Hills. "This was an ideal location for us," said Stasi. "The community has been near and dear to our family so when we saw the opportunity to open here, we grabbed it." (The space had been a Mexican restaurant.) Dig in: Westchester restaurant scene heats up with 19 new spots this summer. See the list The history of Epsteins goes back to the Bronx when Seymour Epstein opened his first deli on Jerome Avenue in 1952. At one point he and his family owned five restaurants, including on Long Island and in Westchester. Along the way he sold them, including — in 2008 — to the Stasis who ran them with Dale's parents Robert DeGroat and Marion Rainone. (The Yonkers location, which closed last May, had, since 2008, not been affiliated with the Hartsdale location.) "In New York alone there used to be 500 kosher restaurants," said DeGroat. "Now there are less than 500 in the country." Still, Stasi believes it's a viable business. "The amount of people that have told us how happy they are we opened and how the food feels like their childhood has been overwhelming." "There's a strong sense of heritage in this cuisine and it's important that we keep it alive." That means traditional recipes that date back to the Bronx like stuffed cabbage, noodle kugel, potato latkes, kishke (also known as stuffed derma), kreplach, Hungarian goulash and brisket. More: Summer eats: Our food reporter's picks include Lower Hudson Valley's best lobster and more And, of course, pastrami, corned beef and brisket, the three of which are top sellers. Instructions on the menu advise diners to tell their server if they want their meat carved traditional (naturally fatty, juicy and full of flavor), trimmed (meaning some fat is removed) or first cut, which is super lean. For a taste of all three, they also offer a knish made with a mixture of each. Stasi is also particularly proud of their hot dogs which are another top seller. In a nod to the family that created it all, you'll also find Grandma's Trio (derma, cabbage and a meatball) which references Seymour's mother. Stasi said since Seymour (since deceased) started the company with his wife Gloria (also deceased) and brothers, there have only been three owners: Seymour, his nephew and the Stasis. And now new generations have found — and enjoyed — their food, with a lot of customers coming from Hartsdale or remembering them from when their bar or bat mitzvah was catered by Epsteins. "There's a comfort in going back to your roots," said Stasi. "These are traditional recipes that have been passed down for generations and I think people appreciate that. "It's like a little taste of home." Address: 325 Route 100 (in Somers Centre), Somers, 914-556-6393, Hours: 11 a.m. to 7 p.m. daily (subject to change). Good to Know: Outdoor dining to come. Have you been to Hartsdale? Epsteins' original location is at 387 Central Ave., (Dalewood Shopping Center), 914-428-5320. Want more info on dining in the lower Hudson Valley? My weekly newsletter is free — and often includes behind-the-scenes deets I don't always share in my stories. Sign up at Also, if you have news on restaurant openings or closings — or just want to say hi —email JRMuchnick@ Jeanne Muchnick covers food and dining. Click here for her most recent articles and follow her latest dining adventures on Instagram @jeannemuchnick or via the lohudfood newsletter. This article originally appeared on Rockland/Westchester Journal News: Epsteins in Somers NY: Jewish deli opens second Westchester location

Eshbal - Reports Results for the First Quarter of 2025
Eshbal - Reports Results for the First Quarter of 2025

Yahoo

time02-06-2025

  • Yahoo

Eshbal - Reports Results for the First Quarter of 2025

TSXV: ESBL VANCOUVER, BC, June 2, 2025 /CNW/ - Eshbal Functional Food Inc. ("Eshbal" or the "Company")(formerly Hakken Capital Corp. "Hakken") (TSXV: ESBL.V), is pleased to announce that on May 30, 2025, the Company reported the financial results for the quarter ending March 31, 2025, of its recently acquired (the "Acquisition") Israeli wholly owned subsidiary, Eshbal Functional Food (Agricultural Cooperative) Ltd. ("Eshbal Israel"). As previously reported (See Press Release dated April 16, 2025), the Acquisition was completed on April 14, 2025, and the first financial statements to incorporate consolidated statements for both the Company and Eshbal Israel will be for the period ended June 30, 2025. Yuval Levy, Chairman of Eshbal, commented: The first quarter continued with a steady growth of nearly 10% reflecting the continuous trend in consumption of health-oriented food products, including gluten-free items. Eshbal Israel continues to benefit from this trend as a leading player within the Israeli market. Although the Company incurred unusually high, non-operating expenses related to the reverse takeover (RTO) transaction with Hakken, Eshbal Israel still delivered improved financial results, demonstrating the strength and resilience of the company's core business. We are currently in discussions regarding the potential acquisition of a business in Israel, with proprietary know-how and early-stage sales in the health food segment, particularly within the plant-based category. While we believe this opportunity, if completed, could complement our existing capabilities and enhance our product offering as we prepare to enter the North American market. In line with our growth strategy—focused on both organic expansion and strategic M&A—we are also actively engaged in discussions with several parties in Israel and the U.S. whose operations and products, if successfully integrated or acquired, would broaden the company's portfolio and support a faster, more effective entry into North America. There is, however, no assurance that the aforementioned discussions will lead to a finalized transaction." The following are the highlights from Eshbal Israel's financial statements (The following disclosure does not constitute full disclosure of the Company's financial and operational condition and is qualified by, and should be read in conjunction with the Company's condensed interim financial statements and management discussion and analysis for the nine months ended March 31, 2025 and the condensed interim consolidated financial statements for the three months ended March 31, 2025 as well as the standalone financial statements of Eshbal Israel for the period ending March 31, 2025, available at Q1 2025 Financial Highlights (all figures in CDN$) Eshbal Israel delivered strong results for its first quarter, traditionally its strongest period of the year, due to heightened demand for Kosher for Passover and gluten-free products. Even within this seasonal peak, Q1 2025 marked a record-breaking quarter, achieving all-time highs in both revenues and gross profit margins. Revenues: Increased from $3.44 million in Q1 2024 compared to $3.75 million in Q1 2025, representing a 9% increase over the period. Gross Profit: Increased by 21%, rising from $908K in Q1 2024 to $1.098 million in Q1 2025. This improvement reflects not only higher absolute profit but also an enhancement in profitability relative to sales. Gross profit as a percentage of total sales increased from 26% to 29%, indicating improved cost efficiency and stronger operational performance. Operating Profit: Increased from $351 thousand in Q1 2024 compared to $434 thousand in Q1 2025, a 24% increase over the period. with the operating margin improving from 10.2% of total sales in Q1 2024 to 11.5% in Q1 2025 Working Capital: Increased from $1.28 million as of December 31, 2024 compared to $1.63 million as of March 31, 2025 (this does not include proceeds from the financing, which was completed in April 2025 – See Company's press release dated April 16, 2025). About Eshbal:Eshbal Functional Food Ltd. is an Israeli-based food-tech company, originally established in 1940. The company operates a 60,000 sq. ft. state-of-the-art facility in Israel, specializing in the development and manufacturing of advanced "Better For You" food products. Eshbal's product portfolio includes gluten-free, vegan, low-carb, sugar-free, and superfood-based products, as well as a variety of dietary supplements. Eshbal Israel has earned its reputation as an innovative and reliable player in the local functional food industry, with a strong emphasis on quality, health, and consumer wellness. As of April 2025, Eshbal Israel became a wholly owned subsidiary of Eshbal Functional Food Inc., a Canadian public company traded on the TSX Venture Exchange. The combined company is committed to expanding its international footprint and strengthening its position as a global leader in the field of novel and functional nutrition. Eshbal's mission is to improve quality of life through better food choices and accessible functional solutions. Disclaimer: The TSX Venture Exchange Inc., has in no way passed upon the merits of the Company and has neither approved nor disapproved the contents of this press release. This press release contains "forward-looking statements" within the meaning of the securities laws. Words such as "expects," "anticipates," "intends," "plans," "believes," "seeks," "estimates" and similar expressions or variations of such words are intended to identify forward-looking statements. Forward-looking statements are not historical facts, and are based upon management's current expectations, beliefs and projections, many of which, by their nature, are inherently uncertain. Such expectations, beliefs and projections are expressed in good faith. However, there can be no assurance that management's expectations, beliefs and projections will be achieved, and actual results may differ materially from what is expressed in or indicated by the forward-looking statements. Forward- looking statements are subject to risks and uncertainties that could cause actual performance or results to differ materially from those expressed in the forward-looking statements. For a more detailed description of the risks and uncertainties affecting the Company, reference is made to the Company's reports filed from time to time at Forward-looking statements speak only as of the date the statements are made. The Company assumes no obligation to update forward- looking statements to reflect actual results, subsequent events or circumstances, changes in assumptions or changes in other factors affecting forward-looking information except to the extent required by applicable securities laws. If the Company does update one or more forward-looking statements, no inference should be drawn that the Company will make additional updates with respect thereto or with respect to other forward-looking statements. References and links to websites have been provided as a convenience, and the information contained on such websites is not incorporated by reference into this press release. The Company is not responsible for the contents of third-party websites. This press release does not constitute an offer to sell or a solicitation of an offer to sell any of the securities described herein in the United States or elsewhere. These securities have not been, and will not be, registered in the United States Securities Act of 1933, as amended, or any state securities laws, and may not be offered or sold in the United States or to U.S. persons unless registered or exempt therefrom. 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